Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup with crusty bread roll Chicken liver parfait, apple chutney and Arran oatcakes Galia melon, aged Balsamic Vinegar, rocket & shaved Mull cheddar Butter roast chicken with braised onions, chestnut mushrooms & tarragon Filo pastry wrapped fillet of salmon with ratatouille of vegetable Vegetarian haggis Wellington with mustard cream sauce Glazed lemon tart with sweet mascarpone Sticky toffee pudding with toffee sauce & clotted ice cream Vanilla panna cotta with blueberry compote
Drinks with Your Meal 125ml of House red, white or rose wine, or fruit juice Including a top-up For a Toast with Speeches 125ml of Prosecco or fruit juice Evening Buffet Hot rolls or sandwiches Tea and coffee Also Included Bridal Suite Master of Ceremonies Cake Knife Cake Stand Round or Square 4500 based on 70 adults (Additional guests for the Evening Buffet at 4.50 per person) Tel: +44 (0)1436 860420 lochlomondarmshotel.com
Wedding Buffet Whole roast honey & thyme chicken with Caesar salad garnish Orange & mustard glazed ham with steamed greens Steamed Shetland salmon Smoked mackerel & horseradish pate Platter of Serrano ham, galia melon & rocket leaves Celeriac & apple slaw Ayrshire new potato & scallion salad Red onion, vine tomato & pesto salad (N) Roast vegetable & couscous salad Seasonal fruit pavlova Portuguese custard tarts Fresh fruit salad From 35 per person
Little Guests Tomato soup with cheese straws Melon & fresh berries Bread & crudités with dips Ciabatta pizza slice, topped with cheddar & tomato Macaroni cheese with leeks Fish finger bun, mayonnaise, and lettuce & potato salad Chargrilled chicken breast wrap with tomatoes & iceberg lettuce Sticky toffee pudding & toffee sauce Chocolate sundae Jelly and ice cream Two courses 7.95 per person Three courses 9.95 per person Tel: +44 (0)1436 860420 lochlomondarmshotel.com
Hog Roast Whole pig roasted on a spit Served with apple sauce, mustards, pickles & Mhor Bakery breads 900 based on up to 120 guests The Arms BBQ The Arms burger with tomato chutney, shredded gem lettuce & cheddar cheese Honey & sesame pork bangers Lemon, thyme & paprika marinated chicken breast Fennel & rosemary sardines Served with Mhor Bakery brioche buns Choose three accompanying sides Basket of breads Spiced buttered corn on the cob Sea salt baked mini jacket potatoes Celeriac & apple slaw Plum tomato, red onion & balsamic salad 22 per person
Evening Reception Selection of Hot Filled Rolls Ayrshire bacon, Sliced sausage, Scrambled egg, Potato scone or Black pudding 4.50 per person Traditional Tea Scones, Sandwiches and Shortbread 4.50 per person Choice of Hot Dishes Pork & leek sausage & buttery mash potato with onion gravy Roast chicken curry with braised rice & pitta bread Vegetable & lentil chilli Beef lasagne Stovies with crusty bread 7.50 per person Tel: +44 (0)1436 860420 lochlomondarmshotel.com
Bespoke Menus Canapés Black pudding bon bon with Granny Smith sauce Smoked salmon and cream cheese roulade Herb polenta bites & tomato chutney Mull cheddar & paprika straws Pork & pear sausage roll Mild curry popcorn Pork pie with Branston pickle Grilled Monterey Jack cheese & onion sandwiches 2 per canapé Soup Roast vine tomato & garlic with pesto (G.F) Cumin spiced carrot (G.F) Leek & potato with wholegrain mustard (G.F) Red lentil & bacon (G.F)
Starters Galia melon & Parma ham with aged balsamic & rocket (G.F) Chicken liver parfait, apple chutney & brioche Kiln smoked salmon rillette, crème fraiche, pickles & soda bread Scottish smoked salmon plate with lemon, brown bread & butter Stack of haggis, neeps & tatties with a mustard cream Chestnut mushroom risotto cake with mushroom relish & Parmesan Boiled ham & apricot terrine with vegetable piccalilli Salad of roast peppers, feta, homous & bitter leaves (G.F) Sorbet Strawberry Pimms Granny Smith apple & vanilla Mango Tel: +44 (0)1436 860420 lochlomondarmshotel.com
Bespoke Menus Main Course Corn-fed chicken breast with a fricassee of chestnut mushrooms, silverskin onions & tarragon. (G.F) Rolled belly of pork braised in cider with champ potato Thyme & mustard roast chicken breast with crushed carrot & turnip Traditional fish pie with a mustard cream & topped with mash potato Filo pastry wrapped salmon fillet with ratatouille of vegetables Vegetarian haggis Wellington & Madeira cream 14 hour cooked feather blade of beef, carrot purée & cooking liqueur (G.F) Open tart of caramelised onion, aubergine & mozzarella Roast rack of pork with braised red cabbage & apple sauce ( 3 supplement) Grilled seabass, crème fraiche crushed potatoes, crab & apple salad ( 3 supplement) Roast topside of beef, Yorkshire pudding, roast gravy & watercress ( 4 supplement)
Puddings Vanilla cheesecake & blueberry compote Sticky toffee pudding with toffee sauce and clotted cream ice cream Glazed lemon tart with mascarpone Red wine poached pear with whipped mascarpone & chocolate sauce Bramble & apple crumble tart with classic custard Classic crème brulee with shortbread Bitter chocolate pots & orange polenta biscuits Selection of cheese, fruit chutney, grapes & Arran oaties ( 5 supplement) Three courses 40 per person (choice of 3 from each course) Additional soup or sorbet course 4.50 per person Additional cheese course 9.95 per person Tel: +44 (0)1436 860420 lochlomondarmshotel.com
Afternoon Tea Selection of Sandwiches Ham & mustard, Cucumber, Smoked salmon & dill cream cheese, Egg mayonnaise & cress Sweet Somethings Warm homemade fruit & plain scones with jam, clotted cream & butter Bramble bakewell tarts Victoria sponge 17 per person sandwiches and cakes with tea and coffee 12 per person cakes with tea or coffee Coffee Selection Fresh brewed rich roast coffee and dainties 2.95 per person
Toasts and Cocktails Arrival Drinks or to Toast Champagne 7.95 per person Bucks fizz 4.95 per person Bellini 7.95 per person Kir royale 7.95 per person Auchentoshan whisky 5 per person Glengoyne whisky 5 per person Bottled Loch Lomond Ale 4.95 per person Pimms cocktails 5.50 per person Hendricks s gin and tonic served in Hendrick s tea cups 5.95 per person Whisky in the jar cocktail 6.95 per person Additional cocktails and bespoke creations available on request Corkage Red, white or rose wine 9 per bottle Sparkling wine or Champagne 14 per bottle Tel: +44 (0)1436 860420 lochlomondarmshotel.com
Drinks with Your Meal The wine list at the Loch Lomond Arms has been created exclusively by expert Matthew Jukes. We are delighted to create bespoke menus with paired wines on request. On Arrival 125ml of Prosecco or fruit juice Drinks with your meal 125ml of House red, white or rose wine, or fruit juice Including a top-up For a Toast with Speeches 125ml of Prosecco or fruit juice 16 per person Top-up to 175ml with your meal 2.50 supplement Top-up to 250ml with your meal 3.50 supplement House wine for the table 16 per bottle
Our Venue Our reception locations at the Loch Lomond Arms Hotel, and throughout the 40,000 acres of Luss Estates, suit parties from two to several hundred! We are delighted to host ceremonies including religious and humanist. 600 ceremony room hire Small Print Please contact us for our full copy of our Terms & Conditions. Please note, no dates or arrangements are confirmed until a deposit has been received. Contacts will be signed before planning commences. 500 non-refundable deposit Tel: +44 (0)1436 860420 lochlomondarmshotel.com