Hors d Oeuvres Prices exclude gratuity and sales tax. Hors d oeuvres passed on a silver tray can be an elegant addition to any party. All items are priced per piece. There is a 25-piece minimum order for each selection. Onion & Goat Cheese Tart ~ $2.00 Caramelized onion, thyme goat cheese Blue Crab Ravigote Canapé ~ $2.75 Jumbo lump crabmeat, crab mousse, ravigote sauce Cajun Crab Boiled Wild White Shrimp ~ $3.50 Chilled shrimp, remoulade sauce Smoked Salmon Canapé - $3.00 Smoked salmon, lemon-caper cream cheese Cochon de Lait Boulette - $2.75 Sugarcane-Creole mustard Sugarcane Glazed Beef Canape ~ $3.00 Sliced tenderloin, horseradish mousse, sugarcane syrup House Smoked Boudin Balls - $2.75 Cream cheese, pepper jelly Cajun Artichoke Balls - $2.75 Artichoke hearts, garlic Olive Salad Canape - $2.50 Marinated olive tapenade, provolone, sesame seeds Truffled Mushroom Mousse Canape - $2.25 Truffle, roasted mushrooms Bacon Crusted Oyster - $3.25 Crab boiled garlic aiioli Dessert hors d oeuvres available by request.
A cocktail reception can be held in our Swizzle Stick Bar and hotel lobby. Cocktail prices are based on consumption and can be on a cash basis or hosted. Your event planner can assist you in coordinating these details to best suit your event. Cocktail Receptions A private bar can be set up in your room for your event. A $75.00 bar set up fee, per bar is required. Café Adelaide has been recognized by Wine Spectator Magazine for its wine list. Our Sommelier will be glad to discuss various options regarding the selection of wines for your event. Cocktail Packages All packages include Domestic and Imported Beers; Commander s Palace Chardonnay, Merlot and Cabernet Sauvignon; Soft Drinks, Bottle Waters and Assorted Fruit Juices Decatur Street Includes a selection of Domestic and Imported Beers, House Wines and Soft Drinks, Bottle Waters & Assorted Fruit Juices One Hour $15.00 ++ per person Two Hours $20.00 ++ per person Three Hours $25.00 ++ per person Tchoupitoulas Street Finlandia Vodka, Seagram s Gin, Appleton Light Rum, El Jimador Tequila Benchmark Bourbon,, Cutty Sark Scotch One Hour $17.00++ per person Two Hours $25.00++ per person Three Hours $31.00++ per person Prytania Street Tito s Vodka, Plymouth Gin, Bacardi Light Rum, 1800 Reposado Tequila, Jack Daniels s Bourbon, Dewar s Scotch One Hour $20.00++ per person Two Hours $29.00++ per person Three Hours $36.00++ per person St. Charles Avenue Ketel One Vodka, Bombay Sapphire Gin, Cruzan Aged Light Rum, Patron Tequila, Maker s Mark Bourbon, Crown Royal Whiskey, Johnnie Walker Black Scotch One Hour $22.00++ per person Two Hours $33.00++ per person Three Hours $41.00++ per person $5.00++ per person for the Fourth Additional Hour. The amount charged is based upon the guaranteed number of attendance or the actual number in attendance, whichever is greater.
Three Course Dinner Appetizers Please select one. Commander s Turtle Soup a New Orleans classic made with rich veal stock and spiked with sherry Wild White Shrimp and Okra Gumbo wild white shrimp and Creole trinity, slow simmered with okra & dark roux Downtown Chopped Salad romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing Chef Meg s Seasonal Salad Chef s seasonally inspired creation prepared with locally sourced ingredients Adelaide s Spinach Salad spiced pecans, goat cheese, grilled red onions, bacon and molasses vinaigrette
Three Course Dinner Entrées Please select one. Price of entrée includes an appetizer and dessert. Wild White Shrimp & Grits 39. New Orleans style barbeque sauce, creamy stone ground grits Grilled Gulf Fish Salad 36. grilled pineapple, cucumber ribbons, roasted peppers, shaved red onion and tender greens with sweet basil vinaigrette Cast Iron Seared Gulf Fish 40. local Louisiana legume succotash with grilled lemon Creole Spiced Gulf Fish 40. Cajun choucroute and sweet onion soubise Grilled Chicken Breast 37. wilted greens, Andouille Lyonnaise potatoes, Creole mustard cream Tournedos of Black Angus Beef 45. garlic smashed Red Bliss potatoes, roasted mushrooms, crispy onions and veal demi glace ** If a choice of entrees is allowed the price per person will be the price of the higher priced entrée.
Dinner Tasting Menus Each course is prepared as a demi portion, allowing you to sample several of Café Adelaide s favorite dishes. Chef Meg s Four Course Tasting Menu 1 st Course (Please pre select one soup OR salad) Commander s Turtle Soup Shrimp and Okra Gumbo Downtown Chopped Salad Chef Meg s Seasonal Salad 2 nd Course Cast Iron Seared Gulf Fish local Louisiana legume succotash with grilled lemon 3 rd Course Tournedo of Black Angus Beef garlic smashed Red Bliss potatoes, roasted mushrooms, crispy onions and veal demi glace 4 th Course Cajun Style Bread Pudding condensed milk & rum 55. per person Price does not include beverages, sales tax or gratuity
Chef Meg s Five Course Tasting Menu 1 st Course Shrimp and Okra Gumbo wild white shrimp and Creole trinity, slow simmered with okra & dark roux ** May be substituted with Commander s Turtle Soup 2 nd Course Downtown Chopped Salad romaine, olives, tomatoes, crispy chickpeas, pressed eggs & Parmesan with white anchovy-buttermilk dressing **May be substituted with Chef Meg s Seasonal Salad 3 rd Course Wild White Shrimp and Grits New Orleans style barbeque sauce, creamy stone ground grits 4 th Course Tournedo of Black Angus Beef garlic smashed Red Bliss potatoes, roasted mushrooms, crispy onions and veal demi glace 5 th Course Cajun Style Bread Pudding condensed milk & rum 62. per person Price does not include beverages, sales tax or gratuity **All substitutions must be made in advance of the event.
Lunch Menus Entrée price includes a selection of one appetizer, one entrée and one dessert. Prices do not include beverages, gratuity and sales tax. Three Course Lunch Appetizers Please select one. Add an additional item for $8.00 per person Commander s Turtle Soup a New Orleans classic made with rich veal stock and spiked with sherry Shrimp and Okra Gumbo wild white shrimp and Creole trinity, slow simmered with okra & dark roux Downtown Chopped Salad romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing Chef Meg s Seasonal Salad Chef s seasonally inspired creation prepared with locally sourced ingredients Adelaide s Spinach Salad spiced pecans, goat cheese, grilled red onions, bacon and molasses vinaigrette
Three Course Lunch Entrées Please select one. Wild White Shrimp & Grits 29. New Orleans style barbeque sauce, creamy stone ground grits Grilled Gulf Fish Salad 29. grilled pineapple, cucumber ribbons, roasted peppers, shaved red onion and tender greens with sweet basil vinaigrette Cast Iron Seared Gulf Fish 34. local Louisiana legume succotash with grilled lemon Creole Spiced Gulf Fish 34. Cajun choucroute and sweet onion soubise Grilled Chicken Breast 29. wilted greens, Andouille Lyonnaise potatoes, Creole mustard cream Grilled Chicken Breast Salad 29. grilled pineapple, cucumber ribbons, roasted peppers, shaved red onion and tender greens with sweet basil vinaigrette Tournedos of Black Angus Beef 39. garlic smashed Red Bliss potatoes, roasted mushrooms, crispy onions and veal demi glace If an entrée choice is allowed the price per person will be the price of the higher priced entrée.
Lunch Tasting Menu Each course is prepared as a demi portion, allowing you to sample several of Café Adelaide s favorite dishes. Traditional Creole Shrimp and Okra Gumbo wild white shrimp and Creole trinity, slow simmered with okra & dark roux Downtown Chopped Salad romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy-buttermilk dressing Wild White Shrimp & Grits New Orleans style barbeque sauce, creamy stone ground grits Madagascar Vanilla Bean Crème Brulee fresh berries 40. Per Person Price does not include beverages, tax and gratuity
Dessert Menu One selection is included with your entrée price. Madagascar Vanilla Bean Crème Brûlée fresh berries Creole Style Bread Pudding condensed milk & rum White Chocolate Biscuit Pudding (Gold Medal Award Winning!) Barq s Root Beer Syrup, white chocolate ice cream, candied pecans **Cajun Cream Cheese Cheesecake blackberry sugarcane syrup Quintin s Seasonal Sorbet or Ice Cream ** Cheesecake is only available on parties of less than 25.
Breakfast Offered Monday- Friday- 6:30 a.m.- 10:30 a.m. Entrée prices are inclusive of coffee and tea. All prices are per person. To enhance your dining experience each guest will be served Chef Meg s selection of seasonal fresh fruit. The New Orleans Power Breakfast 24. scrambled eggs, apple-smoked bacon, Brabant potato hash or stone ground grits, and toast The Faubourg Feast 24. scrambled eggs, honeycomb waffles, bacon and seasonal fruit with toasted pecan syrup Adelaide s Continental Breakfast 16. basket of breakfast pastries, preserves, fresh fruit bowl and yogurt Bananas Foster Pain Perdu 18. Leidenheimer s French bread, rum custard, bananas and Foster s sauce.
Brunch Appetizers Available Saturday and Sunday during brunch Commander s Turtle Soup 8. a New Orleans classic made with rich veal stock and spiked with sherry Shrimp and Okra Gumbo 8. wild white shrimp and Creole trinity, slow simmered with okra & dark roux Downtown Chopped Salad 8. romaine, olives, tomatoes, crispy chickpeas, pressed eggs and Parmesan with white anchovy buttermilk dressing Chef Meg s Seasonal Salad 8.50 Chef s seasonally inspired creation prepared with locally sourced ingredients
Brunch Entrées Available Saturday and Sunday during brunch. Wild White Shrimp & Grits 25. New Orleans style barbeque sauce, creamy stone ground grits New Orleans Power Breakfast 24. scrambled eggs; apple-smoked bacon, andouille sausage, or grilled ham; Brabant potato hash or stone ground grits; buttermilk biscuit The Faubourg Feast 24. scrambled eggs; honeycomb waffles, bacon and seasonal fruit with toasted pecan syrup Royal Street Brunch 24. two poached eggs over chilled crab boiled Gulf shrimp, crispy fried green tomatoes, tender greens and Hollandaise The Boucherie Biscuit 20. buttermilk biscuit topped with braised pork shoulder, poached eggs, Andouille country gravy and bacon-bourbon smothered cabbage. Adelaide s Continental Breakfast 16. basket of breakfast pastries, preserves, fresh fruit bowl and assorted yogurts
Eye Opener Bar Package Bloody Mary Mimosa Brandy Milk Punch Selection of Domestic and Imported Beers House Wines (Chardonnay, Cabernet, Merlot & Sauvignon Blanc) Soft Drinks, Bottle Waters Assorted Fruit Juices $17++ for 1 hour $25++ for 2 hours $30++ for 3 hours