FUNCTIONS LEVEL 1, UNION HOTEL 70 WAYMOUTH STREET ADELAIDE SA 5000 PHONE [08]

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FUNCTIONS LEVEL 1, UNION HOTEL 70 WAYMOUTH STREET ADELAIDE SA 5000 WWW.THEUNIONHOTEL.COM.AU

BAR CUBA IS ADELAIDE S MOST UNIQUE FUNCTION VENUE CATERING COCKTAIL FUNCTIONS & PRIVATE DINING FUNCTIONS OUR FORMULA FOR A GREAT STRESS FREE FUNCTION IS SIMPLE a) Secure your booking by paying the required room hire charge b) Select and pay for food package 2 weeks before event c) Select a beverage package or choose beverages on consumption d) Arrive, sit back & enjoy your function!! Please note : All outstanding beverage accounts must be paid in full on the date of the function. Saturday function beverages must be PRE-PAID to the minium spend requirements. Guests may also purchase their own drinks/cocktails from the bar. ATM and Credit Card facilities are available. BEVERAGES Bar Cuba offers an extensive range of cocktails, spirits, beers and wines. Please choose from our Bronze, Silver or Gold Beverage package. We also offer Cocktail Drink packages for that extra something special to be served on arrival or throughout the event. COCKTAIL FUNCTION FOOD Please see our great cocktail food selection attached. To ensure sufficient quantity of food please be accurate in your estimation of attendees. Our functions manager is always happy to help you with food selections. ENTERTAINMENT AND SOUND SYSTEM Bar Cuba will provide suitable music for the bar through an ipod. A great selection of funk, house, soul, jazz and lounge create our playlists. Private functions may provide their own music by bringing in an ipod or MP3 player. If you would like to bring your own DJ, you must book our equipment for hire: 2 x CDJ 1000 S, 2 x Technics 1200 Turntables, Pioneer 800 Mixer & Club P.A. Sound System. Hire is $150 for duration of your function. Please note: DJ s should be advised to bring their OWN cartridges & needles if wishing to use turntables (vinyl records). Supply of cartridges & needles are free of charge however will incur $500 deposit and only available if hiring sound equipment. AUDIO VISUAL Bar Cuba is equipped with a 42inch Plasma TV. This can be used to play DVD s via the inhouse DVD player or connected directly to a computer via DVI cable. We recommend testing your preferred audio visual requirements prior to your function to ensure compatibility.

WIRELESS MICROPHONE AND STAND Bar Cuba is equipped with a wireless microphone for speeches. The microphone must be pre booked with your function for a charge of $50. DECORATIONS We believe that Bar Cuba is a spectacular venue in itself but if you wish to decorate the room please adhere to our conditions: Balloons and free standing decorations are acceptable but under no circumstance can decorations be stuck or pinned to the walls. Similarly, glitter, scatters and confetti are prohibited. CONFECTIONARY CHARGES [CAKES, CUPCAKES AND LOLLY BARS] Bar Cuba will provide the use of plates, serviettes, cutlery & serving knife should you wish to bring a cake, cupcakes or lolly bar. The fee for this will be $50.00. A $200 cleaning bond will be required to ensure cleanliness of the room. If the carpet or furniture is deemed to require steam cleaning, the bond will not be refunded. Refund of cleaning bond will occur within 5 business days. ROOM HIRE AND MINIMUM SPEND REQUIREMENTS Receipt of the room hire charge secures your booking along with a signed copy of Bar Cuba s Terms & Conditions booking sheet. All bookings are deemed tentative until the required room hire charge is received. All room hire charges are non-refundable. MONDAY - THURSDAY $150 room hire + minimum spend of $850 drinks & food combined. FRIDAY $250 room hire + minimum spend of $1000 drinks & $500 food. SATURDAY $350 room hire + minimum spend of $1500 drinks & $500 food. CAPACITY Cocktail Party (standup) : 100 people Sit Down Lunch or Dinner : 60 people FURTHER INFORMATION Please feel free to telephone or email Bar Cuba for any more information regarding functions at Bar Cuba. We are more than happy to answer any questions you may have or show you this unique function venue.

BRONZE BEVERAGE PACKAGE Angoves Sparkling White Angoves Sauvignon Blanc Angoves Moscato Angoves Shiraz Coopers Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5% & Hills Apple Cider Soft Drink & Fresh Juice House Vodka, Bourbon, Scotch, Gin & Rum $35 p.p. $40 p.p. $45 p.p. WITH SPIRITS $55 p.p. $60 p.p. $65 p.p. SILVER BEVERAGE PACKAGE The Lane Lois Sparkling Blanc de Blancs Dog Ridge Moscato Mike Press Sauvignon Blanc Luna Rosa Rosé The Anarchist Shiraz Coopers Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5% & Hills Apple Cider Soft Drink & Fresh Juice Ketel One Vodka, Jim Beam Bourbon, Johnnie Walker Red, Tanqueray Gin & Pampero Rum $45 p.p. $50 p.p. $55 p.p. WITH SPIRITS $65 p.p. $75 p.p. $85 p.p.

GOLD BEVERAGE PACKAGE The Lane Lois Sparkling Blanc de Blancs The Lane Lois Sparkling Rosé Sidewood Sauvignon Blanc Lobethal Rd Pinot Gris Xanadu DJL Chardonnay Rockford Alicante Bouchet Rosé Tomich Hill Pinot Noir Bremerton Coulthard Cabernet Sauvignon Torbreck Woodcutters Shiraz Heineken, Asahi, Coopers Pale Ale, Hahn Super Dry, Hahn Super Dry 3.5% & Hills Apple Cider Soft Drink & Fresh Juice Grey Goose Vodka, Makers Mark Bourbon, Johnnie Walker Black, Tanqueray 10 Gin & Matusalem Rum $60 p.p. $65 p.p. $75 p.p. WITH SPIRITS $85 p.p. $90 p.p. $105 p.p.

COCKTAIL FOOD COCKTAIL FOOD PER PERSON CHOOSE 4 ITEMS $10.50 P.P. CHOOSE 6 ITEMS $13 P.P CHOOSE 8 ITEMS $16 P.P. CHOOSE 10 ITEMS $19 P.P CHOOSE 12 ITEMS $21 P.P (4 FOOD ITEMS PER PERSON) (6 FOOD ITEMS PER PERSON) ( 8 FOOD ITEMS PER PERSON) (10 FOOD ITEMS PER PERSON) (12 FOOD ITEMS PER PERSON) Sumac Spiced Crispy Chicken Strips & Garlic Aioli Pork, Veal & Ricotta Meatballs & Spicy Tomato Sugo Tandoori Chicken Skewers & Mint Yoghurt Basil Pesto Arancini & Garlic Mayo Thai Fish Cakes & Pickled Cucumber Crunchy Fried Squid & Siracha Mayo Vegetable Spring Rolls & Thai Dipping Sauce Mini Vegetarian Quiches & Balsmaic Glaze Chorizo, Olive & Asiago Pinchos Penang Beef Skewers & Satay Sauce Union Beef Sliders, Salted Cucumber & Tomato Prawn Toasts & Chilli Jam Cured Salmon Tostado & Salsa Criolla Ham & Cheese Balls & Chive Crema Pork & Apple Sausage Rolls & Tartare Mini Triple Chocolate Brownies $27 COCKTAIL FOOD PLATES [10 PIECES] Sumac Spiced Crispy Chicken Strips & Garlic Aioli Crunchy Fried Squid & Siracha Mayo Basil Pesto Arancini & Garlic Mayo Tandoori Chicken Skewers & Mint Yoghurt Vegetable Spring Rolls & Thai Dipping Sauce Penang Beef Skewers & Satay Sauce Pork, Veal & Ricotta Meatballs & Spicy Tomato Sugo $30 COCKTAIL FOOD PLATES [10 PIECES] Union Beef Sliders, Salted Cucumber & Tomato Cured Salmon Tostado & Salsa Criolla Mini Vegetarian Quiches & Balsamic Glaze Prawn Toasts & Chilli Jam Mini Triple Chocolate Brownies Ham & Cheese Balls & Chive Crema Thai Fish Cakes & Pickled Cucumber Chorizo, Olive & Asiago Pinchos Pork & Apple Sausage Rolls & Tartare $15 ADDITIONAL FOOD PLATES Shoestring Fries, Tomato & Aioli Onion Rings, Honey & Mustard Sauce Beer Battered Potato Wedges, Sour Cream & Chilli Cured Meats, Pickles, Watercress & Schiacciata

PRIVATE DINING FUNCTIONS SAMPLE LUNCH OR DINNER MENU 2 COURSES $46 P.P. 3 COURSES $56 P.P Entrée Seared Scallops, Thyme & Cauliflower Purée, Bresaola Shard & Parmesan Crisp Duck Liver Parfait, Sliced Baby Cornichons & Oven Dried Sourdough Roasted Beetroot & Goats Chèvre Tart, Fig Vincotto & Cress Salad Main Clare Valley Gold Eye Fillet wrapped in Double Smoked Barossa Bacon, Pomme Purée, Red Wine Jus & Crispy Fried Leek Pan Fried S.A. Snapper Fillet, Celeriac & Shallot Rosti, Sautéed Cauliflower, Pine Nut Tahini Dressing with Red Pepper Ramesco & Grilled Asparagus Wild Mushroom Risotto, Truffled Mascarpone Cream with Wild Rocket & Pecareno Salad Crispy Skin Free Range Chicken Breast stuffed with Osso Collo & Smoked Eggplant, Duck Fat Confit Potatoes & Blue Cheese Sauce Dessert Peanut Butter Parfait, Salted Caramel Chocolate Ganache & Persian Fairy Floss Wild Honey Cheesecake, Macadamia Praline, Spiced Milk Foam & Poached Pear Chef Selection of Australian & Imported Cheese, Pear & Ginger Paste & Lavosh

COCKTAIL DRINK PACKAGES CASINO ROYAL Aperol, Chambord & Fresh lime Juice Topped with Sparkling Wine Served in a Champagne Flute 25 FOR $275 $11 each 50 FOR $500 $10 each 100 FOR $800 $8 each MOJITO Havana Club Especial, Muddled Fresh Lime, Mint & Brown Sugar Served Tall with a Charge of Soda 25 FOR $350 $14 each 50 FOR $600 $12 each 100 FOR $1000 $10 each STRAWBERRY CAPRIOSKA Alize Passion, Russian Standard Vodka, Strawberry Puree Fresh Mint & Lime. Served Tall with a Charge of Soda 25 FOR $325 $13 each 50 FOR $550 $11 each 100 FOR $900 $9 each Cocktail packages must be pre arranged before function commences. Ordered numbers may be available to increase, but not decrease, on the night. More cocktail options may be arranged on request

FUNCTION DETAILS Function Name... Function Date... Function Guests Total... Function Beverage [ Bronze ] [ Silver ] [ Gold ] [ Consumption ] Function Food [ $ Per Person ] [ Food Plates ] Room Hire... Confectionary Charge... Confectionary Cleaning Bond... Sound System Hire... Microphone Hire... Contact Person... Contact Details [Phone]... [Fax]... Email... I have read and accept all the below terms and conditions and commit to the details of the function as recorded above. Name... Signature... CREDIT CARD AUTHORISATION: Name On Card... Card Type... Card Number... Expiry Date On Card... Authorisation Number... Signature of Card Holder... I hereby authorise Bar Cuba to charge my card for any shortfall in the minimum spend requirements.

TERMS AND CONDITIONS CONFIRMATION Confirmation of a function must be made within 48 hours of the original reservation. Payment of Room Hire and completion of Terms & Conditions is required to confirm all tentative bookings. Failure to provide the Room Hire payment and signed copy of the terms and conditions within 48 hours may result in the cancellation of the booking without notice. Food payment must be made 2 weeks prior to the day of the function. Please note that our food and beverage menu is subject to change. Unless food and beverage is ordered and paid for, functions must use the current food and beverage menu which may include a price rise. Saturday functions require beverage payments in advance. Personal cheques are not accepted. Business cheques may be accepted if negotiated with management. Itemised invoices are available by prior arrangement with staff. The balance of any account will be charged to the credit card details provided. [This includes any unused minimum spend] Credit Card payments with American Express & Diners will incur a 2.5% fee. FINAL NUMBERS AND TIMES Final numbers are required 2 weeks prior to the event along with arrival times and food service times. COMPLIANCE The organiser will conduct the occasion in accordance to Bar Cuba / Union Hotel policy and all other laws. Management reserves the right to exclude or eject any objectionable persons from Bar Cuba without liability.

MINORS The Union Hotel is bound by liquor licensing laws, which require all patrons under the age of 18 [Minors] to leave the premises prior to midnight. At no stage are minors permitted to consume alcohol. CANCELLATION In case of cancellation, Bar Cuba will not refund Room Hire or Food charges. Pre-paid beverage charges will be refunded. CLEANING Excessive spillage that requires carpet steam cleaning will be charged to your credit card if it is deemed necessary. SECURITY Security is deemed necessary for certain occasion & will be charged accordingly. The preferred security company used by Bar Cuba is the only security company to be used in such circumstances. Recommended security presence (as a guide) is one security guard per 50 patrons. Bar Cuba s security is required to patrol all hotel areas. All 21st Birthday parties are required to have one security guard for the entire duration of the function. This will be charged at the rate of $60 per hour. EQUIPMENT Organisers are financially responsible for any damage/breakages sustained to the Bar Cuba by the organiser, organiser s guests, invitees or others attending the function. Bar Cuba will not accept any responsibility for the damage or loss of merchandise left prior to or after the function