6 Piece Set
Safety Warnings & Advice This is not a toy Keep all packaging away from children Contains extremely sharp blades Not for sale to persons under 18. Proof of age may be required. Be very careful when handling or cleaning the blades as they are very sharp. Do not use sharp utensils in the container, or abrasive scouring cleaners on any part of Nicer Dicer Plus Not suitable for use in a microwave or oven Nicer Dicer Plus should not be used by persons with reduced physical, sensory or mental capabilities or a lack of experience and knowledge, unless they are given supervision or instruction Make sure you clean Nicer Dicer Plus and all its parts before first use
It generally takes quite a while from the time you start to prepare a meal to the time it is ready to serve. Food has to be cut into cubes, sticks, slices, strips, quarters or wedges Not only does it take a lot of time, you also need countless kitchen aids: knives, bowls, cutting boards and many other things that aren t always at hand and take up a lot of storage space in the kitchen. That s not a problem anymore! The Nicer Dicer Plus by Genius is an ingenious system for the preparation of salads, vegetables, fruit dishes and lots of other things all practically combined in one compact set. It couldn t be easier and more space saving! The 6 piece set you have purchased contains: 1x Cutting lever lid with cutting base 1x Transparent storage container [1500ml] 1x Keep-fresh lid 1x Dual cutting blade for cubes and sticks (6 x 6mm + 12 x 12mm) 1x Dual wedging blade for quarters and eighths 1x Cutting stamp for dual cutting blade Sketch 1: Cutting upper part Support strips Square pegs Cutting insert Cutting lower part Transparent storage container
Instructions for use cutting inserts Sketch 2: Always lay the cutting insert so that the desired cutting side lies in cutter position 1. The only exception is when cutting wedges (see point Cutting insert for quarters or wedges ). Sketch 2: cutter position 1 cutter position 2 Lift up the cutting upper part to place the desired cutting insert inside. To do this, first slide the cutting insert into the lower part so that the slightly-rounded narrow side of the cutting insert fits into the corresponding notch in the frame of the lower part. Now press down the other side of the cutting insert, until you hear a click. Place the food you want to cut onto the blades (cutter position 1). For cutting large pieces, or pieces to be cut along their lengths, hold the food to be cut in position by one hand and gently press the cutting upper part downwards with the other hand, so that it cannot slip to one side. Then, with a bold movement, press the cutting upper part downwards with both hands. The food to be cut is pressed downwards with the cutting stamp through the blades in evenly-sized cubes, sticks or slices (depending on the cutting insert) and automatically collected in the transparent storage container. To open the storage container and to remove the cut food, simply lift up the complete cutting lid (cutting upper part and cutting lower part) on the narrow side and remove it. While doing so, hold the storage container with the other hand. At the outside end of the cutting lower part there is a recessed grip. This helps you to remove the cutting insert by lifting slightly and then removing. Attention! When positioning the cutting insert take care to ensure that the slightly rounded narrow side of the blade insert lies in line with the cutting lower part. The blades are extra sharp. Please take care not to touch the blades with your hands when using the device. This is reason enough to keep the device out of the reach of children! Please pay attention that the food to be cut is not bigger than the cuttings blades. To ensure a proper cutting process the food has to be smaller than the cutting blades!
Tips Dip the cutting inserts in water before you start to use them. Wet blades cut faster and you need less force. When the blades are being used for cutting they are kept moist by the vegetable juices etc. Foods with skins such as peppers, apples or pears should always be placed on the cutting insert with the skin facing upwards. This reduces the effort of cutting. To cut ingredients into cubes, simply place them on the cutting insert. To make potato soup e.g., you first cut the potatoes into thick slices. To dice them, simply place several slices on top of and next to each other on the cutting insert. You can do the same thing with cucumbers, courgettes, etc. To cut ingredients into sticks, e.g. to make French fries, place the potato upright on the cutting insert. Cutting insert for quarters and wedges Lay in the cutting insert for quarters or wedges as described above. Special feature: Lay this cutting insert always in the position that the cutting side for quarters is always in cutter position 1 and the cutting side for wedges is always in cutter position 2 (see sketch 2). On the inside of the cutting upper part there are support strips next to the square pegs. On the rear side of the cutting stamp for cutting wedges there is a clamp in the form of a cross. To fix the cutting stamp in the cutting upper part press this clamp onto the support strips (see picture). Attention! The cutting stamp is ONLY to be fitted when the cutting insert for quarters and wedges is to be used. If you would like to work with another cutting insert, DO NOT plug-in the cutting stamp and remove it before other uses!
Blades Cutting size Examples for product application Cutting insert for small and medium-sized cubes or sticks 22 blades 6 x 6 mm Onions, shallots or garlic for cooking or for dressings 10 blades 12 x 12 mm Raw potatoes for potato sticks or potato dices as ingredients in soups or stews Carrots, cucumbers, courgettes, bell peppers, leek, kohlrabi, radishes, celery and horseradish for vegetable salads, wok dishes or as ingredients in soups or stews Bologna or mortadella for salads Cheese (like mozzarella or Gouda) for salads or casseroles Eggs (boiled) for salads or sauces Apples, pears, peaches, apricots, bananas, strawberries, kiwis and melons for fruit salads, desserts or for enhancing muesli Potatoes for French fries or potato salad Onions for goulash or onion sauces, casseroles or wok dishes Carrots, tomatoes, cucumbers, courgettes and bell peppers for vegetable salads and vegetable dishes Leek, kohlrabi, celery, radishes, horseradish and mushrooms for vegetable salads, wok dishes or as ingredients in soups or stews Crispy salads, like iceberg lettuce, radicchio, Chinese cabbage, etc. Bologna, mortadella, ham for pasta salad or cold meat salads Cheese like feta and mozzarella or Gouda for cheese plates, casseroles or salads Apples, pears, peaches, apricots, pineapples, bananas, kiwis, melons and mangos for fruit salads, desserts or for enhancing muesli Cutting insert for quarters and wedges 2 blades quarters Potatoes for potato wedges or boiled potatoes 4 blades wedges Tomatoes, cucumbers, courgettes, horseradish, radishes and peppers for salads, vegetable dishes and assorted vegetables Eggs (boiled) for putting on slices of bread and for garnishing dishes Cheese (Gouda, Edam, mozzarella, etc.) for cheese plates, cold cuts or for garnishing dishes Mushrooms (e.g. button mushrooms) for mushroom dishes or salads Large olives for tzatziki or Mediterranean cuisine Strawberries, apples, pears, kiwis, grapes, plums, peaches, apricots, etc. for fruit salads, fitness dishes with slices of fruit, for cocktails or a wine cooler Citrus fruit e.g. oranges, limes, lemons, etc. for fitness dishes with slices of fruit, cocktails, a wine cooler or for garnishing dishes
Info Anti-slip studs on the underside of the storage container help keep the Nicer Dicer Plus steady on your work surface. If you have prepared food in advance and want to store it, the storage container can be closed with the accompanying keep-fresh lid. This way, your storage container can also be used as a keep-fresh box! Cut now and use later! Care and cleaning The Nicer Dicer Plus should be cleaned before first use and then after each time it s used. All parts can be cleaned under running water. Take the Nicer Dicer Plus apart as follows: Open the cutting upper part to a 90 degree position (vertical) and pull upwards so that it comes out of the side holders. To remove the cutting lower part, simply lift up one of the ends and remove it. While doing so, hold the storage container down with the other hand. Self cleaning The Nicer Dicer Plus has a self-cleaning function for the square pegs. Press the button on the top side of the cutting upper part. The integrated transparent cleaning plate in the cutting stamp is automatically pressed downwards and cleans the square pegs by removing even the smallest cutting residue. Attention! Make sure that there is no cutting insert in the device before you push the self-cleaning button. Enjoy your meals!
Distributed by JML JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP Customer Services: UK: 0800 781 7831 (Freephone) ROI: 041-978 0003 (Local rate) Email: info@jmlgroup.co.uk Web: www.jmldirect.com JohnMillsLtd/KD/07.14/GE/A Product Code: V1452 Made in China