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Index Croissants - plain...03 Croissants - sweet filling...04 Croissants - savoury filling...05 Croissants - mini-selection...07 Pains au chocolat...08 Swirls...08 Puff Pastry...09 Specialities...10 Danish Pastry...12 Ready to prove Croissants - plain...14 Croissants - savoury filling...14 Pains au chocolat...14 Swirls...15 Specialities...15 Use parchment paper. Leave enough space between products, Bake the products in the oven and let them cool on the 1 2 so they have plenty of room to bake. baking tray. 3 Add your own twist! Once baked, add your own toppings to the finished products to taste. 02 Halal certification hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
Croissants - plain Croissant butter curved 42081.46 80 g 90 7,2 kg 48 30 18-20 / 180 C Croissant butter curved 42067.46 70 g 80 5,6 kg 48 30 18-20 / 180 C Croissant butter curved 42290.30 90 g 60 5,4 kg 64 30 18-20 / 180 C Croissant butter straight 41067.46 67 g 80 5,36 kg 48 30 18-20 / 180 C Croissant butter straight 41256.46 55 g 105 5,8 kg 48 30 16-18 / 180 C Croissant multigrain butter straight 41580.30 80 g 60 4,8 kg 64 30 18-20 / 180 C Croissant butter straight 41080.46 80 g 90 7,2 kg 48 30 18-20 / 180 C Croissant straight 41670.76 70 g 80 5,6 kg 48 30 18-20 / 180 C Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 03
Croissants - sweet filling Croissant praliné butter 50200.30 100 g 60 6 kg 64 30 20-22 / 180 C Croissant praliné butter 50285.30 85 g 60 5,1 kg 64 30 20-22 / 180 C Croissant with sugar butter 50300.30 100 g 60 6 kg 56 30 20-22 / 180 C Croissant almondpaste butter 50400.30 100 g 60 6 kg 64 30 20-22 / 180 C Croisssant apricot butter 50600.30 85 g 60 5,1 kg 64 30 20-22 / 180 C Croissant custard cream butter 50700.30 85 g 60 5,1 kg 64 30 20-22 / 180 C Croissant raspberry butter 50701.30 85 g 60 5,1 kg 64 30 20-22 / 180 C hit! 04 Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
Croissants - savoury filling Double cheese croissant butter 60000.30 100 g 60 6 kg 64 30 20-22 / 180 C Ham (slice) cheese croissant butter 61000.30 100 g 60 6 kg 64 30 20-22 / 180 C with cheese topping hit! Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 05
06 Halal certification Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
Croissants - mini-selection Plain Mini croissant butter 41025.20 25 g 150 3,75 kg 88 20 12-14 / 180 C Mini croissant multigrain butter 41525.20 25 g 150 3,75 kg 88 20 12-14 / 180 C Midi croissant butter straight 41042.20 42 g 90 3,78 kg 88 20 12-14 / 180 C Midi croissant multigrain butter straight 41542.20 42 g 90 3,78 kg 88 20 12-14 / 180 C Sweet Mini croissant praline butter 50245.20 45 g 108 4,86 kg 88 20 15-17 / 180 C Mini chocolate croissant 50246.20 45 g 108 4,86 kg 88 20 15-17 / 180 C Mini croissant almondpaste butter 50445.20 45 g 108 4,86 kg 88 20 15-17 / 180 C Mini croissant apricot butter 50640.20 40 g 108 4,32 kg 88 20 15-17 / 180 C Mini apricot croissant 50646.20 40 g 108 4,32 kg 88 20 15-17 / 180 C Mini croissant custard cream butter 50745.20 40 g 108 4,32 kg 88 20 15-17 / 180 C Mini mix filled croissants butter (mini croissant praliné butter, mini croissant almond butter, mini croissant apricot butter) 50999.20 40-45 g 108 4,68 kg 88 20 15-17 / 180 C Savoury Mini croissant cheese butter 60040.30 40 g 130 5,2 kg 64 20 15-17 / 180 C Mini croissant ham & cheese butter 61640.20 40 g 108 4,32 kg 88 20 15-17 / 180 C Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 07
Pains au chocolat Mini pain au chocolat butter 53010.20 30 g 150 4,5 kg 88 20 12-14 / 180 C Pain au chocolat butter 53000.46 85 g 90 7,65 kg 48 30 20-22 / 180 C Pain au chocolat butter 53070.20 70 g 60 4,2 kg 88 30 20-22 / 180 C Pain au chocolat custard butter 53500.30 90 g 60 5,4 kg 64 30 20-22 / 180 C Pain au chocolat 53675.20 75 g 60 4,5 kg 88 30 20-22 / 180 C Pain au chocolat margarine 58001.46 120 g 80 9,6 kg 48 30 20-22 / 180 C Swirls Mini pain raisins with custard butter round 52010.20 30 g 150 4,5 kg 88 20 12-14 / 180 C Pain raisins with custard butter straight 51001.46 100 g 75 7,5 kg 40 30 20-22 / 180 C Pain raisins with custard butter round 52001.30 100 g 60 6 kg 64 30 20-22 / 180 C Pain raisins with custard round 52600.30 100 g 60 6 kg 64 30 20-22 / 180 C Pain raisins with custard Margarine round 57007.30 90 g 66 5,94 kg 64 30 20-22 / 180 C 08 Halal certification Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
Puff Pastry Triangle apple raisins with sugar topping margarine 05230.30 115 g 72 8,28 kg 64 30 26-28 / 180 C Turnover cherry butter 00300.30 100 g 75 8,25 kg 64 30 26-28 / 180 C Triangle apricot butter 00130.30 115 g 72 8,28 kg 64 30 26-28 / 180 C Triangle apple butter 00230.30 100 g 75 8,25 kg 64 30 26-28 / 180 C Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 09
Specialities Sweet Mini mix viennoiserie butter 41099.30 25-30 g 225 6,375 kg 64 20 12-14 / 180 C Belgian pastry butter plain 43000.46 75 g 80 6 kg 48 30 20-22 / 180 C Belgian pastry with raisins butter 54000.46 85 g 80 6,8 kg 40 30 20-22 / 180 C Chocolate custard twist butter 54290.20 90 g 50 4,5 kg 88 30 20-22 / 180 C Apple Trellis 54610.30 90 g 60 5,4 kg 64 30 20-22 / 160-170 C Trellis cheese cake with red fruit 54620.30 90 g 60 5,4 kg 64 30 20-22 / 160-170 C Hazelnut cream Trellis 54630.30 90 g 60 5,4 kg 64 30 20-22 / 160-170 C Savoury Cheese whirl margarine 69100.46 100 g 75 7,5 kg 48 30 20-22 / 180 C Ham and cheese Trellis 64610.30 110 g 60 6,6 kg 64 30 20-22 / 170 C Spinach and ricotta Trellis 64620.30 110 g 60 6,6 kg 64 30 20-22 / 170 C Ham, cheese and onion twist 69215.20 115 g 40 4,6 kg 88 / 17-20 / 190 C 10 hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
trellis YEAST RAISED LAMINATED PASTRY WITH INCISIONS TO GIVE NICE VISIBILITY OF THE FILLING + A BEAUTIFUL FINISH TO THE WHOLE PRODUCT SWEET AND SAVOURY FILLINGS giving various flavour combinations and catering for different eating occasions UNIQUE FLAVOUR COMBINATIONS appreciated worldwide EASY AND FAST - READY TO BAKE delicious hot or cold DELICIOUS as breakfast, a snack or a meal replacement hit! 5 must eats EACH WITH ITS OWN TASTE serve as a mini-snack Slice the product into no more than 2 or 3 equal portions just before you pop it into the oven. Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 11
Danish Pastry Cinnamon whirl 57300.00 85 g 48 4,08 kg 96 / 17-20 / 190 C Danish pastry crown raspberry 59120.00 100 g 48 4,8 kg 96 / 17-20 / 190 C Danish pastry crown custard 59130.00 100 g 48 4,8 kg 96 / 17-20 / 190 C Danish pastry maple pecan 59140.00 95 g 48 4,56 kg 88 / 17-20 / 190 C Danish pastry crown apple 59180.00 100 g 48 4,8 kg 96 / 17-20 / 190 C Danish pastry large mix (cinnamom whirl, maple pecan, crown apple, crown custard) 59399.01 95 g 48 4,56 kg 88 / 17-20 / 190 C Mini mix danish pastry 59199.00 42 g 120 5,04 kg 96 / 14-17 / 190 C Mini danish pastry maple pecan 59240.00 42 g 120 5,04 kg 96 / 14-17 / 190 C Mini danish pastry crown apple 59280.00 42 g 120 5,04 kg 96 / 14-17 / 190 C Mini cinnamon whirl 57310.00 42 g 120 5,04 kg 96 / 14-17 / 190 C Mini danish pastry crown raspberry 59220.01 42 g 120 5,04 kg 96 / 14-19 / 190 C Mini danish pastry crown custard 59230.00 42 g 120 5,04 kg 96 / 14-19 / 190 C 12 Special order = specific MOG Required hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
danish pastry CRISPY, LIGHT & CRUNCHY AUTHENTIC DANISH RECIPE MAPLE PECAN a sweet caramel & nutty taste CROWNS fruit or custard fillings Filling NATURAL made with Ingredients EASY & FAST from freezer to oven Serving suggestion Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 13
Croissants - plain Ready to prove Croissant butter straight 11270.46 70 g 200 14 kg 40 60 60 14-16 / 180 C Croissant butter curved 12160.86 60 g 200 12 kg 40 60 60 14-16 / 180 C Croissant butter curved 12260.46 60 g 200 12 kg 40 60 60 14-16 / 180 C Croissants - savoury filling Croissant double cheese butter 30001.30 100 g 100 10 kg 64 60 60 16-18 / 180 C Croissant ham (slice) cheese butter 31000.30 100 g 100 10 kg 64 60 60 16-18 / 180 C Pains au chocolat Pain au chocolat butter 23100.86 70 g 200 14 kg 40 60 60 14-16 / 180 C Pain au chocolat butter 23200.46 75 g 180 13,5 kg 40 60 60 16-18 / 180 C Pain au chocolat butter + custard 23500.46 90 g 180 16,2 kg 40 60 60 16-18 / 180 C 14 hit! Every bite a hit and bursting with flavour, as the filling s spread evenly through the product
Swirls Ready to prove Pain raisins with custard butter - straight 21001.46 100 g 150 15 kg 40 60 60 16-18 / 180 C Pain raisins with custard butter - round 22000.46 100 g 150 15 kg 40 60 60 16-18 / 180 C Specialities Sweet Danish square 19000.30 60 g 200 12 kg 40 60 60 14-16 / 180 C Belgian pastry with raisins butter 24001.46 75 g 200 15 kg 40 60 60 16-18 / 180 C Savoury Cheese whirl butter 34000.46 100 g 150 15 kg 40 60 60 16-18 / 180 C Bread roll with halal sausage 38700.46 165 g 80 13,2 kg 40 60 60 16-18 / 180 C Tip Brush each product with egg yolk before placing them in the oven. This will give your final products a shiny golden finish. Weight per piece Quantity per case Weight per case Cases per pallet Defrost time Proof time Bake time / Bake temperature With a small amount of steam 15
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