Cake Pops 2015
Press & Molds One unit = Pkg/3 Heart 94-21219 Lips 2½ x 1¼ x 1" (64 x 32 x 25 mm) 94-21230 XOXO 1½ x 1½ x 1" (38 x 38 x 25 mm) 94-21655 L-O-V-E 1½ x 1½ x 1" (38 x 38 x 25 mm) 94-21802 Bear with Heart 1 x 2 x 1" (51 x 51 x 25 mm) 94-24067 Chick in Egg 1¾ x 1¾ x 1" (44 x 44 x 25 mm) 94-22014 Bunny 2 x 2 x 1" (51 x 51 x 25 mm) 94-22288 Egg 1¼ x 1¾ x 1" (32 x 44 x 25 mm) 94-22253 Pumpkin 94-23227 Witch's Finger 94-23293 Skull 94-23612 Using CK Press & Molds 1 2 3 Bake a CK chocolate (77-522) or white (77-502) cake mix. Let cool. In a large mixing bowl, finely crumble cake with your hands. Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663) buttercream icing and chill 15 minutes. 4 Cut Press & Mold in half on center line. Lightly spray all cavities of mold with an all-purpose release spray, wipe excess. Gingerbread Boy 1¾ x 2¼ x ¾" (44 x 57 x 19 mm) 94-24067 5 Roll cake mixture into balls large enough to fill both sides of cavities. Fill cavities in first half of mold. Place second half on top, lining up dimples. Press each cavity firmly. Take top half off and remove excess cake mixture. 6 Place candy coating in deep, microwave-safe dishes or measuring cups. Melt in microwave in 20 second increments, stirring each time until melted. Dip paper sucker sticks into candy coating and insert half way into cake pop. Chill in freezer for 10-15 minutes to let coating harden. Do not freeze. Snowman Head 94-24400 7 Remelt candy coating. If too thick, use Snowman 94-24405 paramount crystals (76-3204) to thin. Carefully dip cake pop into melted coating. Tap off excess coating. Clean using warm solution of water and mild dish detergent (120 F, 49 C). Rinse thoroughly. Dry before using.
Christmas Tree 94-24213 Snowflake 94-24229 Star 1⅜ x 1½ x 1½" (35 x 38 x 38 mm) 94-25687 Shamrock 1¾ x 1¾ x 1" (35 x 38 x 25 mm) 94-214825 Mustache 2½ x 1½ x 1" (64 x 38 x 25 mm) 94-212665 Bow Tie 2 x 1¼ x 1" (51 x 32 x 25 mm) 94-24229 Helmet 94-226203 Football 94-226209 Cross 2 x 2¼ x ¾" (35 x 38 x 38 mm) 94-21700 Praying Hands 1⅜ x 1½ x 1½" (35 x 38 x 38 mm) 94-216702 Graduation 1¼ x 1 x 1" (32 x 25 x 25 mm) 94-216531 Diamond Ring 1¼ x 1½ x 1¼" (32 x 38 x 32 mm) 94-25675 Wedding Bells 2 x 1¼ x 1¼" (51 x 32 x 32 mm) 94-215502 Tiered Cake 1¼ x 1⅝ x 1¼" (32 x 41 x 32 mm) 94-215532 Round 1½" (38 mm) 94-25201 Cake Pop Roller uce labor, increase production time, and create product consistency! HCP Easy Roller Rolls 21+ balls at a time that are 1¼" (32 mm) in diameter. 35-299
Cake Pop Sticks FDA-approved materials. Biodegradable/Compostable. Pkg/25. 6" (152 mm) One Pkg = 25 88-0001 88-0013 88-0014 Purple 88-0009 Light 88-0015 Dual Stripes Brown/ 88-0008 Gold Stripe 88-0010 Silver Stripe 88-0011 R, W & B Stripes 88-0025 Dual Stripes / 88-0004 Ribbon 88-0012 Large Confetti Dots 88-0018 Hot Dots 88-0017 Jet Swiss Dots 88-0023 Dual Dots Aqua/Seafoam 88-0022 Light Dots 88-0016 Bunny & Eggs 88-0021 Hearts 88-0019 Hearts 88-0020 Congrats Grad 88-0024 Ghosts/ Bats 88-0006 Spiders on Web 88-0007 & Stars 88-0026 Stars 88-0027 Snowflakes 88-0003 Christmas Trees 88-0002 Jet 88-0005
Cake Pop Stand Paper Suckersticks 3¾ x ⅛" (95 x 3 mm) Pkg/50 88-130 Pkg/1000 88-31 Pkg/20,000 88-30 3¾ x 5/32" (95 x 4 mm) Pkg/1000 88-36 Pkg/12,000 88-35 4 x 5/32" (102 x 4 mm) Pkg/12,000 88-38 4½ x 5/32" (114 x 4 mm) Pkg/50 88-140 Pkg/1000 88-41 Pkg/12,000 88-40 6 x 5/32" (152 x 4 mm) Pkg/50 88-162 Pkg/1000 88-62 6½ x 15/64" (165 x 6 mm) Pkg/48 88-160 Case/5000 88-60 8 x 11/64" (203 x 4 mm) Pkg/50 88-51 Pkg/5300 88-50 11¾ x 11/64" (279 x 4 mm) Pkg/50 88-56 Pkg/4700 88-55 Dipping Tools Candy Writers Candy Writers 1⅝ oz (46g) / Pkg 6 Compound coating in a tube. Simply warm in a microwave or hot water, snip off the end & decorate. Super Lite Peach Lime Dark Teal Dark Orchid Lite Brown Dark Brown 77-3220 77-3200 77-3275 77-3250 77-3550 77-3450 77-3700 77-3350 77-3330 77-3300 77-3320 77-3310 77-3600 77-3620 77-3650 77-3100 77-3150 77-3900 Cake Pop Stand 10 x 2½ (254 x 64 mm) Plastic. Holds 19. Fits a / 32 sucker stick. 37-92195 Cake Pop Tip Use CK Candy Writers to create fun and interesting designs on your cake pops! Simply place the tube in hot (not boiling) water to melt. Turn and knead while heating to assure total melting. IMPORTANT: Do not overheat. Swirl Dipping Tool Plastic. 81-10 Oval Dipping Tool Plastic. 81-12 Fork Dipping Tool Plastic. 81-14 3-Piece Dipping Set Plastic. 81-9 3-Piece Dipping Set Metal 81-178
CK Premium Cake Mix 77-502 77-542 Velvet 77-552 Chocolate 77-522 CK Buttercream Icing Ready-to-use white icing 4 oz Tube (3/pkg) 15 oz Tub 3½# Tub Tub 25# Tub 77-664 77-663 77-660 77-665 77-661 Chocolate Ready-to-use chocolate icing 4 oz Tube (3/pkg) 15 oz Tub 3½# Tub 25# Tub 77-704 77-703 77-700 77-701 Jimmies 78-530W 78-350W Pearlized 78-533W 78-355W 6# 78-260W 78-530P 78-350P 78-530R 78-350R 78-530O 78-350O 78-530Y 78-350Y Lime 78-530I 6# 78-250I 78-530G 78-350G 78-530B Lavender 78-350L 6# Purple 78-530U 78-250U Chocolate 6# 78-530C 78-350C 78-250C Pearlized Silver 78-533S 6# 78-260S 78-530K 78-350K 6# 78-250K Multi-Color 78-530M 78-350M Fall Mix 78-530F 78-350F Christmas 6# 78-250X Pearlized Jewel 78-533J 78-260J, & 78-5304
Confectionery Coating Cocoa Lite Cocoa Dark Super Dark Orchid Royal Rainbow Merckens 70-2100 70-2150 70-2200 70-2220 70-2300 70-2320 70-2350 70-2250 70-2550 70-2600 70-2650 70-2700 70-2850 70-991 25# 70-222 70-302 70-322 70-352 70-252 70-552 70-602 70-652 70-702 70-852 50# 70-105 70-155 Clasen Alpine Dark Alpine Bright Dark Orchid Dark Alpine Milk 72-6150 72-6200 72-6250 72-6310 72-6320 72-6350 72-6550 72-6600 72-6650 72-6700 72-6615 72-6180 72-610 25# 72-225 72-205 72-1250 72-1310 72-1320 72-1350 72-1550 72-1600 72-1650 72-1700 72-1615 72-1180 72-105 Silicone Measuring Cup 1-cup (250 ml) 35-01 2-cup (500 ml) 35-02
Nonpareils 78-520W 78-340W Tiny 78-521W 78-341W 78-520P 78-340P 78-240P 78-520R 78-340R 78-520N 78-340N 78-240N 78-520Y 78-340Y 78-240Y 78-520G 78-340G 78-240G 78-520B 78-340B 78-240B Lavender 78-520L 78-340L 78-240L 78-520K 78-340K 78-240K Multi-Color 78-520M 78-340M 78-240M, & 78-520A Christmas 78-240X Edible Glitter Shapes 4.5 g Hearts Silver Stars Gold Stars 78-630H 78-630SS 78-630S Visit www.ckproducts.com for more edible decorations! Books Cake Pops by Angie Dudley Cute little cakes on a stick - from decorated balls to more ambitious shapes such as baby chicks, ice cream cones & even cupcakes. More than 40 featured projects. 160 pages, full color. 60-14741 Crazy for Cake Pops by Molly Bakes Gorgeous & creative cake on a stick. Packed with 50 designs & 70 color photos, this book shows how to make cake pops that are incredibly cute & delicious. 156 pages, full color. 60-14743 Cake Balls by Robin Ankeny & Charlotte Lyon From the women credited with starting the cake ball craze, this cookbook includes 51 unique recipes, information on equipment, decorating, packaging, displays & giftgiving. 60-14744 CK Products LLC 6230 Innovation Blvd. Ft Wayne, IN 46818 CK Products South 6510C Jimmy Carter Blvd. Norcross, GA 30071 www.ckproducts.com mail@ckproducts.com Phone: 888-484-2517 Fax: 800-837-2686 March 2015