Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create a light 3 - course menu for your business meeting or we organize a great garden barbecue for your family. We will always use fresh ingredients from local markets. We wish you bon apetit and a great event! RESTAURANT NA KARLOVĚ WINE CELLAR SUMMER GARDEN MENU here WINE LIST here NEWS AND EVENTS here CONTENTS Coffee breaks Bellevue* Coffee breaks Gourmet* Menu Bellevue a Gourmet* Festive served menu Buffet menu Bar and pub menu Drinks page 2 page 2 page 3 page 5 page 6 page 10 page 10 All prices in banqueting offer are in CZK, per person and include VAT. *All menus named Bellevue and Gourmet relate to the conference package selection, see the document Price offer For more information please contact us: Martina Kubínová Sales&Marketing Manager email martina.kubinova@bellevuehotels.cz or telephone +420 702 196 476. -1-
COFFEE BREAKS BELLEVUE 170 CZK/person All Bellevue coffee breaks include: Nespresso coffee selection, Harney&Sons tea selection, water in jars and fresh seasonal fruit Coffee break 1 French baguette, pork ham, edam cheese, cucumber Homemade blueberry pie Coffee break 2 Wholegrain baguette, swiss cheese, tomato, lettuce, cheese spread Homemade cherry souffle Coffee break 3 French baguette, turkey ham, tomato, lettuce, honey mustard Homemade marble cake Coffee break 4 Cereal baguette, mozzarella, tomato, lettuce Homemade chocolate gingerbread Coffee break 5 French baguette, tuna, eggs, cucumber Homemade apple pie COFFEE BREAKS GOURMET 370 CZK/person All Gourmet coffee breaks include: wide Nespresso coffee selection, tea selection, water in jars, variations of 100% blended juices and fresh seasonal fruit Coffee break 6 French baguette, grilled chicken, tomato, lettuce, honey mustard Homemade apple cake with almonds Coffee break 7 Buttery croissant, smoked salmon, dill crème fraîche, lettuce Homemade chocolate brownies Coffee break 8 Savory strudel, mozzarella, spinach and eggs Homemade fruit slice of mascarpone Coffee break 9 French mini buns, ham, parmesan, rocket salad Homemade pear pie with cranberries Coffee break 10 Panini, pork, lettuce, spicy mayonnaise Homemade cheese cake with chocolat - 2 -
LUNCH MENU BELLEVUE Menu is included in the conference package Bellevue 3 - course menu without a konference package: 350 CZK/person Menu 1 Leek soup with croutons and sour cream Grilled chicken breast with vegetable couscous and tomato salsa Sourdough pancakes with wild berries sauce and crème fraîche Menu 2 Vegetable soup with semolina and egg Roast chicken roll with almond stuffing, mashed potatoes Orange cake with raspberry sauce Menu 3 Chicken broth with meatballs and noodles Turkey breast noodles with ginger and chilli peppers, steamed rice Fruit salad with yogurt Menu 4 Beef broth with noodles Burgundy roast pork, mashed potatoes with bacon Apple pie with custard, pecan nuts and caramel LUNCH MENU GOURMET Menu is included in the conference package Gourmet 4 - course menu without a konference package: 450 CZK/person Menu 5 Duck patée with apple chutney South Bohemian dill soup with mushrooms and egg Baked perch, vegetable ragout Pear pancake with nuts Menu 6 Beetroot salad with marinated salmon Pumpkin soup with ginger and chilli Pork tenderloin sous vide, creamy risotto Orange mousse - 3 -
DINNER Choose your 3-course menu of recommendations of our chef 450 CZK/person Menu 1 Pumpkin soup with red lentils Chicken breast Supréme with grilled polenta, vegetable ratatouille Vanilla panna cotta with strawberry purée Menu 2 Tartare of salmon with ginger, lettuce salad, garlic bread Grilled pork steak with onion sauce, roasted potatoes with cherry tomatoes Chocolate fondant with vanilla sauce Menu 3 Goat cheese with honey and pistachios, beetroot purée, rocket salad Cod with spinach and orange butter, mashed potatoes Chocolate brownies with sour cherries, lemon sorbet Menu 4 French onion soup with cheese toasts Fried chicken breast with light potato salad Blueberry pancakes with vanilla cream Vegetarian menu Tomato salad with mozzarella, basil pesto Potato gnocchi with zucchini, cherry tomatoes and parmesan Strawberries with mascarpone cream Degustation 4-course menu 520 CZK/person Menu 5 Rocket salad with sun dried tomatoes and parmesan Green pea soup with mint and onion confit Saddle of rabbit with mustard, potato gnocchi with spinach Plum crumble with vanilla ice cream Menu 6 Spicy shrimp soup bisgue Duck liver with mushrooms in port wine Beef steak with Tyrolean bacon, chive potatoes Créme Brulée with fresh fruit - 4 -
FESTIVE SERVED MENU Menu 1 650 CZK/person Beef consommé with liver dumplings and homemade noodles Roast beef sirloin in cream sauce, dumplings, cranberries Apple pancake with nuts and caramel sauce Menu 2 750 CZK/person Potato cream soup with mushrooms Roasted leg of duck, red cabbage with apples and potato dumplings Cottage cheese dumplings with pear confit Menu 3 950 CZK/person Grilled tiger prawns with roasted peppers Chickpea cream soup and muscat pumpkins Seabream fillets, vegetable ratatouille Orange mousse with fruit Menu 4 990 CZK/person Goat cheese with leaves of beef tenderloin with beetroot salad Tomato soup with mushrooms, cabbage and parmesan French Supréme of guinea fowl, pumpkin risotto Lemon cheesecake with mango sauce Menu 5 1.090 CZK/person Patée with foie gras and blackberry coulis Parsnip soup with asparagus omelette Veal fillet with morel sauce and buttered gnocchi, glazed vegetables Strawberry cake with almond - 5 -
GROUP BUFFET MENU for minimum 20 persons BUFFET KARLOV 690 CZK/person Starters Bruschetta with tomatoes Pork loin in pepper Baked pie with mozzarella and sun-dried tomatoes Selection of czech cheese and smoked ham Salad bar Bell pepper salad Lettuce salad with beetroot Romaine lettuce with anchovy dressing Selection of bakery Soup Cabbage soup with sausage Main dishes Chicken cutlets in cheese batter Pork roast with rosemary and vegetables Risotto with grilled vegetables and Parmesan Side dishes Mashed potatoes with bacon, steamed rice, baked potatoes Desserts Chocolate brownies with vanilla cream and fruit Cheese cake with strawberries Fruit bowl - 6 -
GRILL BUFFET 690 CZK/person from May 1st. till September 30th., in case of nice weather Starters Dried ham with melon and arugula Mozzarella with tomatoes, lettuce and basil oil Salad bar Lettuce salad with garlic dressing, Fresh vegetable (tomatoes, cucumbers, peppers) Dressings and selection of bakery Grill Beef kebabs Pork with garlic and chilli Boneless chicken thighs with thyme Grilled cheese Baked potatoes in foil Marinated mushrooms, grilled vegetable Barbecue sauces (garlic, spicy, dijon mustard and honey) Desserts Strawberries with sour cream Homemade sweets with vanilla cream GRILL BUFFET - Specialties 890 CZK/person Starters Tiger prawns with mexican salsa Chicken breast Supréme with orange and coriander Pork steak with green pepper and chilli Beef steaks (flank, chuck roll, sirloin) Garlic dip, guacamole Grill Quesadilla with chili peppers Baked potatoes, grilled bell peppers, zucchini and mushrooms Grilled corn Selection of bakery Coleslaw salad Rocket salad with beetroot Fruit bowl - 7 -
BUFFET KONOPIŠTĚ 890 CZK/person Starters Rillettes of smoked trout with crème fraîche and herb toast Crispy bread with avocado spread and prosciutto Natural goat cheese with beetroot and lettuce Salads Caesar salad with garlic croutons and parmesan Greek salad with feta cheese and olives Lettuce with cherry tomatoes and extra virgin olive oil Selection of bakery Main courses Burgundy veal ragout Chicken breast with grilled vegetables Medallions of pork tenderloin with honey-mustard sauce Penne with salmon in tomato sauce with olives Side dishes Baked potatoes with onions, couscous Desserts Panna cotta with wild berries Nougat cuts Homemade apple pie Fruit bowl - 8 -
BUFFET FERDINAND D ESTE 1.090 CZK/person Starters Avocado mousse with marinated salmon Grilled shrimp with thai salad Grilled goat cheese with pear salad and raspberry coulis Salads Rocket salad with cherry tomatoes and mozzarella Pasta salad with spinach leaves Tomato salad with dill mayonnaise Mixed vegetable salad Selection of bakery Main courses Veal cheeks in red wine Fillet of halibut with spinach and tomatoes Spring chicken with almond stuffing Pork tenderloin with prosciutto Side dishes Mashed potatoes Basmati rice Gratinated potatoes Desserts Pistachio cake with raspberries Profiteroles with mascarpone cream and white chocolate Chocolate fondant with strawberry sauce French and italian cheese with fruit Fruit bowl - 9 -
EVENING REFRESHMENT Canapés: Smoked salmon with dill crème fraîche Dried ham with herb cheese Duck breast with onion chutney Marinated salmon with beetroot Goat cheese with pear salad and honey Salmon tartare with ginger and coriander 45 CZK / pc After dinner: Selection of italian and french cheeses, dried ham, 200 g Selection of czech cheese and ham, wine grapes, 250 g Fried chicken and pork mini schnitzels, pickles, bread, 150 g Beef tartare, toast, 70 g 280 CZK / person 220 CZK / person 190 CZK / person 240 CZK / person We recommended for 20 people or more: Smoked pork on the bone, horseradish, mustard, pickled vegetables Fruit plate Vegetable plate 4.600 CZK 860 CZK 690 CZK WELCOME DRINK Glass of Bohemia Sekt and 2 canapés/person 170 CZK SPARKLING WINES AND CHAMPAGNE (bottle 0,7l) Bohemia Sekt Brut / Demi Prosecco Spumante Brut, Villa Teresa Moët & Chandon Brut Imperial Veuve Clicquot Ponsardin Brut 330 CZK 550 CZK 1.950 CZK 2.400 CZK MORAVIAN WINES (bottle 0,7l) Gruner Veltliner, dry, Winery Baloun, Pavlovice Pinot Gris, dry, Winery Farmer Great Bílovice Pinot Noir, dry, Winery Kovács, Novosedly Merlot, late harvest, dry, Baloun Winery, Pavlovice 330 CZK 380 CZK 390 CZK 480 CZK The complete drink and wine list HERE - 10 -