ABU DHABI DUBAI 9-26 NOVEMBER 2017 20 19.30 20-21 - 23 THE 4 TH ITALIAN AMBASSADOR DINNER Official launching of the 2 nd World Week of Italian Cuisine FOUR SEASON HOTEL ABU DHABI Dine and Wine experience at 400++ AED RSVP 02 333 2360 guestservices@cafemilano.ae The extraordinary Italian taste by Chef Umberto Bombana and his team Dubai For information and booking Call 04 444 5613 VINCENZO CANDIANO, Locanda Don Serafino**, Ragusa Ibla (RG) PAOLO GRAMAGLIA, President*, Pompei (NA) Three Masterchefs working together to offer an encompassing Extraordinary Italian Taste experience. An Italian Cuisine celebration by the chef that made the history of Italian Cuisine outside of Italy with his vision and a great professionals. Three nights of extraordinary Italian cuisine, in the context of the International Planning Conference for the bid to UNESCO to declare Italian Cuisine outside of Italy as Intangible World Heritage UMBERTO BOMBANA, Otto E Mezzo Bombana Hong Kong*** RICCARDO LA PERNA, Otto E Mezzo Bombana Shanghai** MARINO D ANTONIO, Opera Bombana Beijing FABIO BARDI, Executive pastry chef at Otto E Mezzo Bombana Hong Kong***
20-24 From 19.30 THE ITALIAN CUISINE AND WINES SUMMIT IN THE BEST ITALIAN RESTAURANTS IN DUBAI 20 Trattoria Toscana with CHRISITAN MILLONE, Trattoria Zappatori*, Pinerolo (TO) 21 Bice Mare with PAOLO GRAMAGLIA, President*, Pompei (NA) 23 Bice with MARCO BOTTEGA, Aminta Resort*, Roma; FELICE LO BASSO, Felice Lo Basso*, Milano 24 Bice with MARCO BOTTEGA, Aminta Resort*, Roma 21 19.30 From 19.30 THE NEXT 30 YEARS GALA DINNER THE BICE LONG NIGHT HILTON HOTEL DUBAI For price and booking: 04 3182520 A TRIBUTE TO QUALITY ITALIAN CUISINE ABROAD DINNER OF STARS Sheraton Creek, Dubai From 189 AED, For price and reservation 04 2071717 vivaldi.reservations@sheraton.com The celebration of the 30 th anniversary since the opening of the first Bice Restaurant outside of Italy New York 1987 ANDREA BRAMBILLA, former chef at Bice Tokyo DONATO DE SANTIS, former chef at Bice Chicago and Miami CHRISTIAN MILONE, Trattoria Zappatori*, Pinerolo (TO) A special dinner to celebrate Italian Cuisine Abroad held by ALFREDO RUSSO, Vivaldi culinary director, and prestigious Michelin starred chefs Master Guest chefs: VINCENZO CANDIANO, Locanda Don Serafino**, Ragusa Ibla (RG) MICHELE BIAGIOLA, Signore te ne ringrazi*, Montecosaro (MC)
22 10.30 THE ITALIAN CUISINE OUTSIDE OF ITALY AS UNESCO WORLD HERITAGE INTERNATIONAL CONFERENCE Five Hotel Dubai RSVP contacts@italiancuisinesummit.org 19.30 23.30 ITALIAN CUISINE: THE NIGHT OF THE STARS FIVE HOTEL DUBAI For price and booking: 04 3182520 The first organizational conference on the proposed bid to UNESCO. Some of the most prestigious chefs of Italian Cuisine, media, culinary educators, food writers, will come from all around the world. Live connection with over 25 similar events around the world. A celebration of Italian Cuisine made by chefs working all around the world and a tribute to professionals and non, who made and make possible the success of Italian Cuisine in the UAE. UMBERTO BOMBANA, 8 e ½ Bombana***, Hong Kong VINCENZO CANDIANO, Locanda Don Serafino**, Ragusa Ibla (RG) MASSIMILIANO MASCIA, San Domenico**, Imola (BO) ANTONIO MELLINO, Quattro Passi**, Nerano (NA) DANILO BEI, Emilio*, Casabianca di Fermo (FM) MICHELE BIAGIOLA, Signore te ne ringrazi*, Montecosaro (MC) MARCO BOTTEGA, Aminta Resort*, ROMA ANDREA BRAMBILLA, former chef Bice Tokyo, former michelin starred chef VALENTINO CASSANELLI, Principe*, Forte dei Marmi (LU) PAOLO GRAMAGLIA, President*, Pompei (NA) FELICE LO BASSO, Felice Lo Basso*, Milano (MI) CHRISTIAN MILONE, Trattoria Zappatori*, Pinerolo (TO) GIANFRANCO PASCUCCI, Al Porticciolo*, ROMA MARIA GRAZIA SONCINI, La Capanna di Eraclio*, Codigoro (FE)
Thursday 23 16:00 23:00 Westin Mina Seyahi Beach Resort, Dubai The BIG ITALIAN STREET FOOD DAY, an Italian Cuisine Summit tradition, continues at Westin Mina Seyahi: a celebration of Swing Music and Retro Italian Cuisine with chefs from the most interesting Michelin starred restaurants of Italy and from all over the world special section of Italian Street Food Retro Chefs from various international cuisines will prepare gourmet pizza with their flavours exhibition of old cars of the golden period of swing DANILO BEI, Emilio*, Casabianca di Fermo (FM) MICHELE BIAGIOLA, Signore te ne ringrazi*, Montecosaro (MC) VALENTINO CASSANELLI, Principe*, Forte dei Marmi (LU) PAOLO GRAMAGLIA, President*, Pompei (NA) 16:00 23:00 UAE PIZZA FEST AT THE SWING & RETRO BIG NIGHT The BIG ITALIAN STREET FOOD DAY, an Italian Cuisine Summit tradition comes back at Westin Mina Seyahi: a celebration of Swing Music and Retro Italian Cuisine, with Pizza as the Queen Master Guest Pizza Chefs: GIUSEPPE CONTI, Il Torrente, Capo d'orlando DOMENICO CROLLA, ORO Restaurant, Glasgow - UK 23 From 19.30 A TRIBUTE TO QUALITY ITALIAN CUISINE ABROAD DINNER OF STARS A special dinner to celebrate Italian Cuisine Abroad held by ALFREDO RUSSO, Vivaldi culinary director, and prestigious Michelin starred chefs Master Guest chefs: MASSIMILIANO MASCIA, San Domenico**, Imola (BO) LUIGI TAGLIENTI, Lume*, Milan Sheraton Creek, Dubai From 189 AED For Reservation 04 2071717 Vivaldi.reservations@sheraton.com
24 From 12.00 25 THE LONG TABLE ITALIAN LUNCH Movenpick Hotel-Ibn Battuta, Dubai For price and booking: 04 444 5613 THE EXTRAORDINARY ITALIAN TASTE FORMULA 1 ABU DHABI GRAND PRIX A long table where to enjoy the classic Italian conviviality. VALENTINO CASSANELLI, Principe*, Forte dei Marmi (LU) FELICE LO BASSO, Felice Lo Basso*, Milano (MI) LUIGI TAGLIENTI, Lume*, Milan A luxury culinary demonstration by Michelin starred chefs. Master Guest chefs: MASSIMILIANO MASCIA, San Domenico**, Imola (BO) LUIGI TAGLIENTI, Lume*, Milan From 19.00 26 12:00 Amber Lounge at F1 Grand Prix Circuit, Abu Dhabi (entrance upon invitation only) CHARCUTERIE NIGHT Sheraton Creek, Dubai From 189 AED For price and reservation: 04 2071717 Vivaldi.reservations@sheraton.com HIDDEN GENS OF ITALIAN WINERES THE SUMMIT SOMMELIERS LUNCH Of Italy's iconic foods- pasta, olive oil, truffles and wine that can come to mind, perhaps the most humble yet noblest among them is the Charcuterie, the vast array of cured meat charcuterie that unite everyone. Chef LUIGI TAGLIENTI, Lume*, Milan OFFICIAL - Directed by Luca Gagliardi. The wineries participating the summit will present their best wines still not present on Dubai market
26 14.30 EMIRATES ACADEMY OF HOSPITALITY MANAGEMENT The official presentation of the Academy and its founding members. The first network of professionals who guarantee quality and high standards for the consumers. The first 50 UAE based professionals will receive their official recognition on that day. Produced by More info at contacts@italiancuisinesummit.org In collaboration with