Bassmnt Bassmnt Bassmnt Bassmnt THE MAIN ROOM THE GARAGE ROOM THE LOUNGE

Similar documents
Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

CALIFORNIA COASTAL dining

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All Entrées served with Two Accompaniments, One Salad, Bread & Butter

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

Evening Events. Reception & Dinner Menus

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

HORS D OEUVRES THE CELEBRATION MENU

events by Embassy Suites

Spring - Summer Breakfast and Brunch Menu

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Custom Receptions. Cocktail Reception Passed Appetizers

Breakfast Buffets At The Marsh

The Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event.

Cold Hors D' Oeuvres

L U N C H. B A N Q U E T M E N U S Fall / Winter

Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.

Butlered Hors D oeuvres

HORS D'OEUVRES PLATTERS SALADS

Restaurant Marketing Associates At Scholastic

Wedding Menu. great food should begin on the farm and in our hearts

2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy

Wedding Celebration Packages to include:

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly

All pricing subject to sales tax and 20% gratuity

Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette

Embassy Suites Bellevue Wedding Dinner Menus 2011

Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked

ANZU Restaurant and Bar

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

PRIVATE DINING & EVENTS

Plated & Served Lunch

The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York

SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA

Hilton La Jolla Torrey Pines Holidays Menus

Plated Dinner. $55.00 Per Person Menu. Bread and Butter Service. One Starter. Choice of Two Entrees. Choice of One Dessert

IMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY BLOSSOMS

Hors d Oeuvres / Appetizer Menu

Holiday Cocktail Menus

Catering Menu. hors d oeuvres entrée + dessert

H O R S D O E U V R E S

Stationed Lunch/Brunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

SPECIAL EVENT & CATERING MENU

176 Carondelet Plaza, Clayton, MO whiteboxeatery.com. v

MEETING CATERING MENU

TRAY PASSED APPETIZERS

NASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!

Breakfast Buffets at The Marsh

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Rolling Hills Country Club Banquet Menu 2018

Client may mix and match the menu items. Price will default to the higher priced menu item

Private Dining Appetizer Selections

Hors d oeuvres Buffet Pricing

Buffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels

2016 cincinnatizoo.org

HEAVY RESTAURANT GROUP CATERING

MENU. Brown Brothers Harriman, Boston

Dinner Menu Packages

Lake Etta Banquets & Events

Hotel Kabuki Weddings

HORS D OEUVRES--TRAY-PASSED

WEDDING PACKAGE I. Wedding Package Includes:

HORS D OEUVRES HORS D OEUVRE PACKAGES

Chicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options

HEAVY RESTAURANT GROUP CATERING

Holiday Plated Dinner Package

St. Elias Buffet. Brooks Range Buffet

Individual - plated or passed

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

TASTING ROOM & KITCHEN IN TEMECULA. Private Dining & Events. Event Contact Info:

CATERING MENU Banquets, Pick up or Delivery. Delivery charge included at 18%. Minimum order for delivery is $200

Vero Beach Hotel and Spa

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

EVENTS & MENUS 1506 SIXTH AVE SEATTLE WASHINGTON RESTAURANT PRIVATE EVENT MANAGER

Catering by Brooklyn Fare

COCKTAIL PARTY HORS D'OEURVES & CANAPES

CATERING MENU 7365 Main Street Stratford, CT P:

FINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce

gluten-free dairy-free vegetarian vegetarian option vegan deliverable

The Cenote Wedding Package

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

TRAY PASSED APPETIZERS

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

Lunch & Casual Dinner Menu

Holiday Party Packages

CATERING BE A GUEST. at your next event

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

BLUE HERON PINES GOLF CLUB. Catering Packages

The. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA

BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES

Transcription:

Bassmnt is San Diego s newest venue that offers 15,000 square feet of flexible event space and can accommodate groups of 20-1,000+ guests. Located in the heart of Gaslamp, Bassmnt offers three event spaces that can be utilized as private or semi-private event space. Bassmnt features high-end lounge and bar furniture, and state of the art audio visual equipment! From everything to birthday parties, to large corporate dinners Bassmnt has everything you need for a successful event. We invite you to experience our rich décor of exposed brick and wood, hand crafted cocktails, and delicious cuisine in the Main Room, Garage Room, or The Lounge. THE MAIN ROOM is our largest private event space at 8,000 square feet and can fit up to 350 guests reception style. This space has 22 lounge tables surrounded by a 3,000 square foot dance floor, stage, private bar, and LED Wall. THE GARAGE ROOM is a private room that is approximately 3,000 square feet. This room has one large bar, a DJ booth, and 10 lounge tables. The Garage Room can accommodate up to 250 guests reception style. THE LOUNGE is our smallest semi private space with 1,400 square feet and can fit up to 150 guests reception style. The Lounge has one large wrap around bar and 8 lounge tables. 1 P a g e *Menu prices do not include tax, service charge or specialty rentals For more information or questions please contact Ashley Mitchell, Event Sales Manager at events@bassmntsd.com or 619.231.9200x2.

Beverage Packages Hosted Bar Beverages on Consumption One tab is run and added to the final bill. You may limit this to beer and wine only, beer, wine & well drinks, etc. You will be charged based on what is consumed/ordered. Cash Bar (Non-Hosted) Guests start their own tab and pay individually, A $100 cash bar fee does apply. Drink Ticket Service Your guests receive a pre-determined number of tickets. You may limit the drink ticket value, what it can be used for, etc. Charges based on actual drinks consumed. Hosted Open Bar Packages Your guests have full access to the bar of your choice. Includes beer, wine by the glass, juices, and soda. PREMIUM OPEN BAR HOUSE OPEN BAR BEER & WINE OPEN BAR $35 Per Guest for First Hour $12 Per Additional Hour (No Hour Minimum) $30 Per Guest for First Hour $9 Per Additional Hour (No Hour Minimum) $25 Per Guest for First Hour $8 Per Additional Hour (No Hour Minimum) Bottle Service Your guests have full access to our table bottle service menus. Please ask for more details. Unlimited Soda and Juice Package $3.50 per person 2 P a g e

Bassmnt Menus Bassmnt is very proud to have teamed up with San Diego s highest rated cater, Coast Catering! Our caterer customizes each of their menus to meet our client s needs. We offer everything from a basic drop off lunch menu to a full service multi-course plated meal. Below are some sample menus mostly for drop off buffets, but if you are interested in something in particular please contact Ashley Mitchell, Event Sales Manager at Bassmnt directly. Breakfast Selection of Artisan Breads, Muffins, Fresh Pastries & Bagels with Herbed Cream Cheese Selection of Fresh Organic Seasonal Be Wise Farms Fruit Individual Yogurt & Fresh Berries with Granola Individual Quiches Ham & Fontina Cheese Quiches Spinach, Sundried Tomatoes & Mushrooms with Mozzarella Quiches Fresh Orange Juice ~ Assorted Hot Tea Coffee Bean & Tea Leaf Regular & Decaf Coffee $26.95/person 3 P a g e

Gourmet Sandwich Buffet Sandwiches (SELECT THREE) Caprese Sandwich Pesto ~ Heirloom Tomatoes ~ Italian Buffalo Mozzarella ~ Haas Avocados Petite Greens ~ Balsamic Aioli ~ Artisan Roll Roasted Free Range Turkey Croissant ~ Romaine ~ Vine Ripened Tomatoes ~ Cheddar ~ Ranch Aioli Seared Peppered Sliced Prime Beef Horseradish Aioli ~ Butter Lettuce ~ Heirloom Tomato ~ Imported Swiss Seared Peppered Ahi Tuna Radish Sprouts ~ Heirloom Tomato ~ Avocado ~ Wasabi Aioli Free Range Chicken Salad Croissant ~ Almonds ~ Pears ~ Lemon Herb Emulsion Gourmet Sides (SELECT TWO) Organic Greens Cucumber ~ Grape Tomatoes ~ Shaved Radishes ~ Olive Oil Lemon Vinaigrette Chilled Mediterranean Pasta Salad Campanelle Pasta ~ Cucumbers ~ Greek Feta ~ Sundried Tomatoes Roasted Peppers ~ Olive Oil ~ Aged Balsamic Vinegar Mediterranean Salad Mixed Greens ~ Cucumbers ~ Greek Feta ~ Sundried Tomatoes ~ Olives Aged Balsamic Vinaigrette Lemon Dill Yukon Gold Potato Salad Dessert Platter Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $26.95/person 4 P a g e

Displays Grazing Station Cheese Display Artisan Breads ~ Gourmet Crackers ~ St. Andre ~ Humboldt Fog Aged White Cheddar ~ Port Salut ~ Gorgonzola ~ Selection of Meats Imported Salamis ~ Marinated Imported Olives ~ Truffle Honey Fig Jam ~ Apricot Jam $11.95/person Crudite Display Be Wise Farms Market Organic Vegetable Crudite ~ Remoulade House Made Buttermilk Ranch ~ Hummus $10.95/person Fruit Display Display of Fresh Organic Seasonal Be Wise Farms Fruit $11.95/person 5 P a g e

Stationary Appetizers Furikaki Dusted Yellow Fin Tuna ~ Watermelon Pave ~ Serrano Aioli Golden Tobiko Wonton Chip ~ Tuna Tartar ~ Wasabi Aioli ~ Tobiko ~ Micro Green Spoon ~ Lump Crab Salad ~ Stone Mustard Sauce ~ Avocado Crème Fraiche Scampi Sword ~ Scallion Red Chili Marmalade Peruvian Thimble ~ Tiny Purple Potato ~ Chicken Salad ~ Cilantro Shoots Belgium Tartine ~ Brie Cheese ~ Red Onion Jam Gougères ~ Gruyere Parmesan Puffs Santiago Gougères ~ Crisp Parmesan Puffs ~ Spanish Ham Mousse Smoked Salmon ~ Little Yukon Marble ~ Crème Friache ~ Tobiko Bruschetta ~ Heirloom Tomato & Basil Relish ~ Nicoise Olive ~ Truffled Salt Hydro Arugula Saltimbocca Brushetta ~ Chopped Chicken ~ Prosciutto ~ Oven Roasted Tomato ~ Fresh Mozzarella Flatbread ~ Pesto ~ Olive ~ Artichoke ~ Feta ~ Balsamic Syrup ~ Micro Arugula Polenta Cake ~ Goats Cheese ~ Strawberry ~ Fig Jam ~ Truffle Oil Andalusia Gazpacho Shooter ~ Chilled Shrimp ~ Avocado ~ Queso Fresco Chilled Prawn Cocktail Shooter ~ Bloody Mary Sauce ~ Cucumber Spear Lemon Wheel Spring Roll ~ Grilled Chicken Sausage ~ Gorgonzola ~ Apricot Jam Spring Roll ~ Duck Confit ~ Gorgonzola ~ Peach & Apricot Compote Micro Greens Crispy Chicken Slider ~ Bleu Cheese ~ Cabbage ~ Hot Wings Sauce Kobe Beef Slider ~ Provolone ~ Bacon ~ Caramelized Onions Heirloom Tomato Aioli Three Selections: $17.95/person Four Selections: $22.95/person Six Selections: $29.95/person 6 P a g e

Passed Appetizers Furikaki Dusted Yellow Fin Tuna ~ Watermelon Pave ~ Serrano Aioli Golden Tobiko Wonton Chip ~ Tuna Tartar ~ Wasabi Aioli ~ Tobiko ~ Micro Green Savory Cone ~ Tuna Tartar ~ Wasabi Aioli ~ Tobiko Savory Cone ~ Chilled Shrimp Salad ~ Stone Mustard ~ Micro Green Savory Cone ~ Chilled Lobster ~ Dill Crème Fraiche ~ Caviar Vegetable & Potato Samosa ~ Mint Gremolata Spoon ~ Lump Crab Salad ~ Stone Mustard Sauce ~ Avocado Crème Fraiche Dungeness Crab Fritter ~ Lemon Caper Aioli Honey Walnut Shrimp ~ Served in Bamboo Cone Spring Roll ~ Grilled Chicken Sausage ~ Gorgonzola ~ Apricot Jam Spring Roll ~ Duck Confit ~ Gorgonzola ~ Peach & Apricot Compote Micro Greens Flatbread ~ Pesto ~ Olive ~ Artichoke ~ Feta ~ Balsamic Syrup ~ Micro Arugula Flatbread ~ Pear ~ Gorgonzola ~ Micro Arugula ~ White Balsamic Reduction Polenta Cake ~ Goats Cheese ~ Strawberry ~ Fig Jam ~ Truffle Oil Shooter ~ Heirloom Tomato Soup ~ Basil Crème Fraiche Bruschetta ~ Heirloom Tomato & Basil Relish ~ Nicoise Olive ~ Truffled Salt Hydro Arugula Crispy Chicken Slider ~ Bleu Cheese ~ Cabbage ~ Hot Wings Sauce Kobe Beef Slider ~ Provolone ~ Bacon ~ Caramelized Onions Heirloom Tomato Aioli Quesadilla ~ Spinach ~ Mozzarella ~ Mango & Basil Compote Three Selections: $17.95/person Four Selections: $22.95/person Six Selections: $29.95/person 7 P a g e

Customized Buffet Served with Artisan Rolls & Herbed Butter Salad (SELECT ONE) Be Wise Farms Baby Organic Lettuce ~ Olive Oil & Balsamic Vinaigrette Grape Tomatoes ~ Cucumber Caesar Salad ~ Romaine ~ Lemon Caper Vinaigrette ~ Crostini ~ Parmesan Be Wise Farms Baby Organic Lettuce ~ Local Berries ~ Goat Cheese Medallion Caramelized Macadamia Nuts ~ Pear ~ Fig Vanilla Mist ~ Viognier Reduction Peterson Red & Gold Beets ~ Imported Feta ~ Stehly Farms Organic Blackberries Raspberry Vinaigrette ~ Organic Mache & Frisee Shaved Fennel & Apple Salad ~ Almonds ~ Frisee ~ Honey Mustard Vinaigrette Butter Lettuce & Micro Beet Greens Pasta Salad ~ Orzo Pasta ~ Radish ~ Roasted Local Corn ~ Imported Feta Watermelon ~ Japanese Cucumber ~ Preserved Lemon & Olive Oil Vinaigrette Quinoa, Amareth & Farro Salad ~ Dried Currant ~ Parsley ~ Pistachio ~ Feta Lemon Cumin Vinaigrette Salad ~ Tot Soi ~ Watermelon ~ Cashew ~ Carrot ~ Currants ~ Endive Hosin Vinaigrette ~ Wonton Chip Entrees (SELECT TWO) Pan Roasted Tilapia ~ Yukon Gold & Port Salut Potato Cake ~ Dijon & Herb Beurre Blanc Roasted Corn, Red Bell Pepper & Mango Salsa Olive Oil & Parsley Crusted Wild Salmon ~ Fingerling Potato, Artichoke & Tomato Ragout Roasted Bell Pepper Butter Sauce ~ Micro Arugula Grilled Free Range Sonoma Farms Chicken Breast ~ Mustard Beurre Blanc Rosemary & Lemon Scented Organic Quinoa Salad with Medjool Date & Parsley Gremolata 8 P a g e

Free Range Jerk Chicken ~ Coconut, Ginger & Honey Beurre Blanc Tropical Fruit Salsa~ Lemon Grass Scented Jasmine Rice Organic Slow Braised Boneless Beef Short Rib ~ Cherry, Bourbon & Rosemary Reduction ~ Buttermilk & Chive Whipped Yukon Gold Potatoes Grilled Carrot Char Su Slow Braised Boneless Beef Short Rib ~ Purple Potato & Scallion Puree Baby Bok Choy & Shitake Mushrooms ~ Chive Infused Oil Grilled Kobe Skirt Steak Skewers ~ Grilled Connelly Farms Vegetables Chimichurri Sauce Campanelle Pasta ~ Roasted Butternut Squash ~ Wild Mushrooms & Roasted Yellow Bell Peppers ~ Chardonnay Bechamel ~ Truffle Oil Angel Hair Pasta ~ Capers Artichoke ~ Kalamata Olives ~ Pear Tomatoes ~ Basil ~ Pecorino Quinoa, Amareth & Farro Salad ~ Dried Currant ~ Parsley ~ Pistachio ~ Feta Lemon Cumin Vinaigrette Rigatoni Pasta ~ Gorgonzola ~ Pesto ~ Roasted Yellow Bell Peppers Broccolini ~ Spinach Leeks Dessert Platter Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $42.95/person Full Service Menu includes servers & chefs onsite & basic rental items for a seated meal $66.99/person - over 75 guests $71.99/person- under 75 guests 9 P a g e

Italian Buffet Served with Herbed Roasted Garlic Bread Salad (SELECT ONE) Mediterranean Salad Organic Greens ~ Cucumbers ~ Feta ~ Sundried Tomatoes ~ Olives ~ Aged Balsamic Vinaigrette Classic Caesar Brioche Croutons ~ Shaved Parmesan ~ Lemon Caper Vinaigrette Pasta Entree (SELECT ONE) Campanelle Pasta Mushroom ~ Grilled Chicken Sausage Asparagus ~ Pear Tomatoes Parmesan Bechamel Sauce Rigatoni Pasta Gorgonzola ~ Pesto ~ Roasted Yellow Bell Peppers ~ Broccolini Spinach ~ Leeks Angel Hair Pasta Capers Artichoke ~ Kalamata Olives ~ Pear Tomatoes ~ Basil ~ Pecorino Dessert Platter Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $29.95/person Full Service Menu includes servers & chefs onsite & basic rental items for a seated meal $59.95/person - over 75 guests $64.95/person - under 75 guests each additional entrée is $8.95 per person 10 P a g e

BBQ Buffet Served with Artisan Rolls & Herbed Butter Baby Greens ~ Feta ~ Roasted Almonds ~ Cherry Tomatoes Cucumber ~ Banyuls Vinaigrette ~ Balsamic Syrup Grilled Free Range Sonoma Farms Chicken ~ Dijon Pesto Beurre Blanc Roasted Corn, Mango & Red Bell Pepper Salsa Grilled Marinated Tri Tip ~ Horseradish Red Wine Reduction Mac-N-Cheese ~ Campanelle Pasta ~ Gorgonzola Sauce Crispy Ham Grilled Corn ~ Wild Mushroom ~ Fingerling Potato Oven Dried Tomato & Artichoke Ragout Sweet Potato & Yukon Gold Potato Chips Petite Chocolate Macadamia Nut Brownies & Meyer Lemon Bar Bites $37.95/person Full Service Menu includes servers & chefs onsite & basic rental items for a seated meal $63.95/person - over 75 guests $70.95/person - under 75 guests 11 P a g e

Miniature Dessert Station (SELECT THREE) Cannoli ~ Mascarpone ~ Chocolate Chips White Chocolate Cheesecake Lollipop Vanilla Bean Crème Brulee Tartlet Spoon ~ Smore Chocolate & Peanut Butter Pot Du Crème ~ Graham Cracker ~ Torched Marshmallow Lemon Tart ~ Fresh Berry Mini Chocolate Bombe Mini Strawberry Short Cake ~ Strawberry Consommé ~ Whipped Cream Mini Chocolate Macadamia Nut Torte Mini Chocolate Peanut Butter Bombe Assorted Mini French Macaroons Meyer Lemon Bar ~ Whipped Cream ~ Blueberry Spoon ~ Chocolate Pot Du Crème ~ Salted Caramel ~ Italian Meringue Tiramisu Parfait ~ Lady Finger ~ Espresso Truffles Vanilla Bean & Baileys Milkshake Shooters Vanilla Bean Sugared Doughnut Holes Chocolate Dipped Strawberries (When in Season) $11.50/person 12 P a g e

Small Plates Menus Please inquire for menu options & pricing. Menus start at $42.95/person Plated Menus Please inquire for menu options. Sample pricing below includes menu, staffing, & basic rentals for a full service plated meal. $73.95/person - over 75 guests $78.95/person - under 75 guests Stations Menus Please inquire for menu options. Sample pricing below includes menu, staffing, & basic rentals for a full service stations menu $76.95/person - over 75 guests $80.95/person - under 75 guests 13 P a g e