6,700 square feet of space on two levels Private rooms for groups of 20 ~ 200 Customized Menus Available C.I.A. trained Executive Chef State of the art AV system Located just steps away from Grand Central Station, Stout is the perfect place to host your next event.
YOUR EVENT - YOUR WAY! Customize your menu or Choose from one of the packages below: Passed Hors D Oeuvres Stout Classic ~ 3 Hour Event: $ 23- pp White Corn Tortilla Chips, Fresh Guacamole & Pico de Gallo Country Buttermilk Fried Chicken Fingers w/ avocado ranch Vegetable Spring Rolls w/ plum dipping sauce stout Mini Burgers Stout Prime ~ 3 Hour Event: $ 29- pp Home Made Assorted Vegetable Chips Purple & Sweet Potatoes, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains w/ apricot & pine nut - romesco dip (vegan) or roasted beet & feta dip Lemongrass Chicken Skewer w/ gochujang crema Pigs in a Pretzel Blanket w/ Mothers Milk stout mustard Blue Cornmeal Pancakes with Lump Crab and mango aioli Crispy Bocconcini Balls with San Marzano Tomato stout Mini Burgers Stout Premium ~ 3 Hour Event: $ 35- pp Imported Cheese & Fruit Board ~ fresh fruit, St. Andre, Maytag Bleu, Manchego, Grano Padano, flatbreads & 5 spice roasted pecans Chicken, Prosciutto & Goat Cheese Pinwheels New England Lobster Rolls on buttery, split top, Parker House Roll French Onion Sirloin Steak on toasted baguette Crab & Spinach Wontons w/ roasted pepper dip Sweet Chili Watermelon Bites stout Mini Burgers Add 3 Hour Premium Open Bar for $ 55-
Passed Hors D Oeuvres: Stationary: Seasonal Crudités w/black pepper parmesan or avocado ranch Stout Nosh Board; Soppressata, Prosciutto, Drunken Goat & Manchego served w/ cornichons, cherry peppers & crusty baguettes Cheese & Fruit Board; fresh fruit, St. André, Maytag Bleu, Manchego, Grana Padano, flatbreads & 5 spice roasted pecans White Corn Tortilla Chips w/ Fresh Guacamole & Pico de Gallo Homemade Potato Chips; Sea Salt & Vinegar or Sweet & Spicy w/ your choice of dipping sauce Homemade Assorted Vegetable Chips; Purple & Sweet Potatoes, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains w/ apricot & pine nut - romesco dip (vegan) or roasted beet & feta dip Tier 1: Sambal Sweet Chili Watermelon Bites Mini Wild Mushroom and Butternut Squash Bread Pudding Crispy Bocconcini Balls w/ San Marzano tomato relish Vegetable Spring Rolls w/ plum dipping sauce Avocado Toast w/ cotija cheese, pomegranate seeds & charred scallion oil on focaccia Vine Ripened Tomato & Kalamata Olive Bruschetta w/ a balsamic reduction & shaved parmesan Country Buttermilk Fried Chicken Fingers w/ avocado ranch Southern Style Deviled Egg w/ bacon lardon Pulled Pork and Tomatillo Flautas w/ blood orange crema Pigs in a Pretzel Blanket w/ Mothers Milk Stout mustard Lemongrass Chicken Skewer w/ gochujang crema Mini Stout Hamburgers all Stout Burgers available as Mini Burgers ~ p/a Tier 2: Blue Cornmeal Pancakes with Lump Crab and mango aioli Latkes with Smoked Salmon, quick pickled cucumber & crème fraiche Ponzu Tuna Poke in Mini Sesame Cones w/ nori crackle Everything Crusted Tuna on Crispy Wonton w/ wasabi aioli Crab & Spinach Wontons w/ roasted red pepper dip Crab & Rock Shrimp Bites w/ meyer lemon aioli Mini Croque Monsieur w/ mustard béchamel Tomato Braised Lamb & Feta Meatballs Cider Battered Fishsticks w/ malt vinegar aioli Chicken, Prosciutto & Goat Cheese Pinwheels Tier 3: Parker House New England Lobster Rolls Filet Mignon Crostini w/ boursin Lemon - Chili Grilled Shrimp Skewers Dijon and Rosemary crusted Lamb Chop Lollipops French Onion Sirloin Steak on toasted baguette Steak House Skewers; Porcini Rubbed NY Strip & Roasted Potato Kebab w/ creamed spinach dip Raw Bar: Lemon Poached Shrimp Bowl Stout Plateau; 1½ Dozen Oysters, 1 Dozen Stone Crab Claws, 1½ Dozen Shrimp
Buffet: $ 48- per person Salads: Baby Green Salad w/ tear drop tomatoes & a balsamic vinaigrette Caesar Salad w/ rye croutons & Grana Padano Stout Salad arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & white balsamic vinaigrette Y add 1.50 per person Mediterranean Salad w/ feta cheese, Kalamata olives, cherry tomatoes, cucumbers and red onions Y add 1.50 per person Protein: Roasted Bell & Evans Chicken w/ natural pan drippings Spicy Cashew Chicken spicy Mandarian style dish w/ green onions & roasted cashews, served over jasmine rice Sautéed Chicken Breast w/ parmesan, blistered cherry tomatoes, baby bellas, and a basil-lemon EVOO Mediterranean Branzino w/ baby shrimp, feta & eggplant caponata Seafood Paella: clams, mussels, shrimp, calamari, chorizo, sofrito and saffron rice Sweet Chili Thai Glazed Salmon w/ toasted sesame seeds, scallion, cilantro-lime crema Pan Seared Halibut w/ edamame, straw mushrooms & a ginger - lemon grass sauce Y add 9- per person Pasta Rigatoni with Short Rib ragu, spinach, overnight tomatoes and Grana Padano Orecchiette w/sweet fennel sausage, broccolini, crushed red pepper, arugula & pecorino romano Penne w/ grilled lemon-rosemary chicken, artichokes, roasted red & yellow peppers, aged parmesan, lemon infused olive oil Garganelli w/ leeks, grape tomatoes, cremini mushrooms, arugula-walnut pesto Carving Station Apricot Honey Roasted Country Ham Cider Brined Roast Turkey w/ cranberry chutney Grain Mustard Crusted Center Cut Beef roasted rare w/ thyme port au jus or horseradish sauce Slow Roasted Prime Rib Y add 8- per person Rosemary Roasted Leg of Lamb w/ mint chimichurri Y add 8- per person Vegetables: Choice of 1 Yukon Gold Horseradish Au Gratin Potatoes Scallion Mashed Potatoes (scallions, bacon, sour cream) Farro w/ kale, sundried cranberries, toasted walnuts, crumbled goat cheese, white balsamic vinaigrette Wild Mushroom Israeli Cous Cous w/ baby spinach, roma tomatoes, roasted garlic, parmesan Choice of 1 Romanesco Cauliflower Roasted Brussel Sprouts Grilled Seasonal Vegetables; squash, balsamic caramelized cipollini onions, roasted baby carrots Choose one selection from each category Buffet includes Bread Basket
Additional Buffet Options: Passed Hors D Oeuvres: Add one hour of passed Hors d Oeuvres ~ starting at $ 15- per person Stationary: select one ~ add $ 3- per person Seasonal Market Crudité w/ avocado ranch or black pepper parmesan dip Home Made Potato Chips: Sea Salt & Malt Vinegar or Sweet & Spicy your choice of dip Homemade Vegetable Chips: Purple & Sweet Potato, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains served with apricot and pine nut romesco dip (vegan) or roasted beet and feta cheese dip White Corn Tortilla Chips served with pico de gallo and guacamole Boards: select one ~ add $ 6- per person Nosh Board: soppressata, prosciutto, drunken goat, manchego, cornichons, cherry peppers & served with crusty baguettes Cheese & Fruit Board: St. André, Maytag Bleu, Manchego, Grana Padano, w/ flatbreads & 5-Spice roasted pecans Raw Bar: Lemon Poached Shrimp Bowl w/ classic cocktail sauce & a mustard caper aioli ~ 50 pieces $ 200- Stout Plateau ~ 1½ Dozen Oysters, 1 dozen Stone Crab Claws, 1½ Dozen Shrimp $ 225- Desserts: Assorted Cookies and Brownies add 6- per person Assorted Miniature Pastries add 8- per person Customized Menus Available
Price Fixe Menu: $ 42- per person Appetizer: Choice of: Chicken Tortilla Soup w/ queso fresco, crispy tortilla strips and lime crema Stout Salad arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & white balsamic vinaigrette Crab & Rock Shrimp Cake w/ southern slaw and grain mustard tartar Manchego Toast w/ fig jam & crushed Marcona almonds Entree: Choice of: Sweet Chili Thai Glazed Salmon over shitake jasmine rice with baby bok choy Bell & Evans Garlic & Sage Roasted Chicken w/ sweet potato chive mash, broccolini & maple cherry jus Port Wine Braised Short Ribs w/ sautéed spinach, horseradish mashed potatoes & crispy shallots Garganelli w/ leeks, grape tomatoes, cremini mushrooms, arugula & boursin -VEGETARIAN- Dijon & Rosemary Rack of Lamb w/ roasted fingerling potatoes, asparagus & mint chimichurri Y add $5- per person Pan Seared Halibut w/ edamame, straw mushrooms & a ginger - lemon grass sauce Y add 9- per person Dessert: Choice of: Crème Brulée Chocolate Bundt Cake w/ vanilla bean ice cream Fresh Fruit Tart w/ fresh whipped cream