Festive Season Invercarse Hotel

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Festive Season 2017 Invercarse Hotel

FESTIVE Monday 4th December - Sunday 24th December 2 COURSES 22.00 3 COURSES 28.00 Hot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce Skirlie Scotch Egg, Clapshot & Pea Cream Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip Herb Crusted Sea Bass, Potato Bravas Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn Beef Bourguignon, Crushed New Potatoes & Red Cabbage Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries Oor Wullie s Clootie Dumpling, Custard & Vanilla Ice Cream Salted Caramel & Chocolate Tart, White Chocolate Ice Cream Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream Trio of Quality Ice Creams & Shortbread Scottish Cheese Plate, Dundee Marmalade & Crackers

CHRISTMAS DAY 62.00 PER PERSON LUNCH SERVED IN THE REDWOOD RESTAURANT Cranberry Fizz & Canapés Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough Cauliflower Veloute, Parmesan and Garlic Toasts Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt Oor Wullie s Clootie Dumpling, Custard and Vanilla Ice Cream Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream Scottish Cheese, Chutney, Grapes and Crackers Coffee & Macaroons

CHRISTMAS DAY FAMILY LUNCH IN THE BALLROOM 48.00 ADULT 20.00 CHILDREN Tomato & Crème Fraîche Soup Ham Hock & Pea Terrine, Confit Red Onion & Brioche Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt Salted Caramel & Chocolate Tart & White Chocolate Ice Cream Oor Wullie s Clootie Dumpling, Custard & Vanilla Ice Cream Coffee & Macaroons CHILDREN S Tomato Soup Roasted Turkey Breast, Wee Willy Winky s Wrapped In Bacon & Gravy Macaroni Cheese Fritters, Skinny Chips & Ketchup Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles

HOGMANAY BALL 59.00 PER PERSON Bring in 2018 with us and the fantastic Directors. After your meal the Directors will keep the atmosphere celebratory with great tunes to keep you on the floor and then count down to Midnight. ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM. Canapés & Prosecco Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer Cream of Onion Soup Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce Smoked Haddock Kedgeree, Masala Cream Sauce Vegetarian available on request and must be Pre Ordered Oor Wullie s Clootie Dumpling, Marmalade Ice Cream and Custard Platter of Quality Scottish Cheeses, Chutney and Crackers Home Baked Shortbread and Coffee

45.00 PER PERSON Available 8th, 9th, 15th & 16th December 7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always manage to keep you on your feet! ½ bottle of wine per person is included with the meal. Sweet Potato, Lemongrass & Coconut Soup Turkey, Bacon And Sausagemeat Tournados, Herb Gravy Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt Market Vegetables & Potato Gratin Salted Caramel & Chocolate Tart, White Chocolate Ice Cream Cheese, Grapes, Crackers PARTY NIGHTS 30.00 PER PERSON Available 2nd, 22nd & 23rd December ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM. DANCING WITH DISCO UNTIL 1.00AM. ½ bottle of wine per person included with your meal means you can kick start the festive celebrations. Disco Dancing on our fabulous sprung dance floor is available until 1am. Tomato & Crème Fraîche Soup Turkey, Bacon And Sausagemeat Tournados, Herb Gravy Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce (Vegetarian option available on a strictly pre-order basis) Market Vegetables & Potato Gratin Salted Caramel & Chocolate Tart, White Chocolate Ice Cream Coffee & Chocolates Coffee & Chocolates

TAKE ADVANTAGE OF OUR FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER. We're offering overnight B&B for 55.00 Twin/Double occupancy or 40.00 Single Occupancy. These rates are only available when you book direct over the phone with the hotel. CALL 01382 669231 TO RESERVE NOW. REDWOOD GIFT VOUCHERS are available to purchase in multiples of 10 and 20 notes and make an ideal gift for the someone who has everything! Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.

DEPOSIT A non-refundable deposit of 15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed. FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable. TERMS AND CONDITIONS IF YOU CANCEL We regret that monies cannot be refunded after payment has been received. No deposits or payments can be transferred or used for any other products. IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions. All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate. INVERCARSE HOTEL 371 Perth Road, Dundee DD2 1PG 01382 669231 reception@invercasehotel.co.uk www.invercarsehotel.co.uk