Gold Menu Selection Please note we have options available for all dietary restrictions including gluten free (see some options below) GOLD COLD APPETIZERS Sea scallops with baby Tomatoes, topped with Basil Balsamic Cream Parmesan cups filled with Tomato Salad and Buffalo Mozzarella Smoked Bacon Candy Watermelon Crustini topped with Jalapeño cream, and Mint Quinoa Salad in a Cucumber roll Shrimp Cocktail on a Bamboo stick with Tomato Salsa Mini Pesto Chicken rolls Chipotle Pineapple topped with Canadian Oka Cheese Chicken Satay with Assorted Dips Baby Vegetables with Parmesan Aioli Cherry Tomato, Basil and Bocconcini Cheese Lollipops served with a Balsamic Reduction GOLD HOT APPETIZERS Cheese Ravioli with fresh Tomato Concasse topped with Gruyere Cheese Parmesan crusted Filet Mignon with Apple, Cranberry, and Mint Salsa Mini Beef burgers with Mango Salsa Spicy Tuna cakes with Sweet Chili Sauce Fried Cantonese Noodles with BBQ Chicken and Vegetables Mini Fish Goujon and Chips topped with Ketchup Quinoa Risotto with Grilled Smoked Salmon Chicken Satay with Assorted Dips Jerk Chicken Kofta Vegetable Samosa Mini Beef Tortilla Tandoori Chicken with Pickled Onions in a Lettuce cup GOLD SALAD Cobb Salad, organic greens, peppers, tomatoes, cucumber, bacon and shredded cheese with a house dressing Seasonal Greens with goat cheese and a duo of cheery tomatoes topped with a beat and carrot curl served with a sherry vinaigrette dressing Baby Greens with marinated goat cheese and tomato basil served with a balsamic reduction (not available for buffet) Caesar Salad, hearts of romaine, oven baked croutons and our own creamy garlic dressing Spinach Salad with mandarins and onions Traditional Couscous with roasted vegetables and sun-dried cranberries Greek Salad, field greens, tomato, cucumber, Calamata olives and feta cheese Leafless Greek Salad, tomato and cucumber, Calamata olives and feta Thai Noodle Salad with garden vegetables and a mild Thai dressing Penne Pesto & Grilled Vegetable Salad
GOLD SOUP Cream of Mushroom Soup Cream of Barley Soup Cream of Tomato Soup Broccoli Leek Soup Leek & Potato Soup with smoked chicken Roasted Pear & Parsnip Bisque Sweet Potato Soup with ginger and lime Tomato Broth with garlic cheese croutons Basil and Potato Soup with gorgonzola Corn Chowder with dill shrimp Minestrone Beef Barley Soup GOLD PLATTERS Canadian Cheese Tray with Assorted Crackers Sliced cheddar and marble cheese garnished with fruit and accompanied by baskets of crackers Garden Vegetables with Dip A generous selection of fresh vegetables heaped in a rustic basket and served with dip Relish Tray An assortment of dill pickles, sweet pickles, Manzanilla and Calamata olives and pickled vegetables Fresh Fruit Platter A selection of seasonal fruits The Mediterranean A selection of 5 dips (Traditional Hummus, Roasted Red Pepper, Spinach, Olive Tapenade and Baba Ganoush) served in martini glasses, accompanied by rustic breads and grilled pitas Assorted Mini Wraps Platter A selection of grilled pesto chicken, Teriyaki beef, julienne grilled vegetables and flavoured humus rolled into spinach and tomato wraps (48 pieces per tray) Assorted Quartered Sandwich Tray A selection of albacore tuna, sockeye salmon, egg salad, shaved roast beef, ham and cheese and pastrami (48 pieces per tray) Dessert Tray A delicious selection of tarts, squares and assorted sweets (80 pieces per tray)
GOLD ENTREE Vegetarian Options Stuffed Peppers filled with rice, onions, mushrooms and spinach Eggplant Parmigiana Tofu Stirfry with Pad Thai Noodles Lentil Loaf with Fresh Tomato Concasse Vegetable Stir-Fry served over rice or noodles Penne Pasta with grilled vegetables and a herb tomato sauce Gluten Free Options Grilled Chicken served with a roasted red pepper concasa Stuffed Chicken with roasted vegetable and Provolone cheese topped with a roast garlic sauce Grilled Thai Chicken marinated in a coconut sauce Grilled Strip Loin with Portobello red wine sauce Penne Pasta with Chicken and Julienne Vegetables with an Asiago cream sauce 5oz Grilled Salmon with a citrus glaze 5oz Grilled Salmon with a dill cream sauce Chicken Options Tuscan Chicken with mustard, apricot and pepper glaze Chicken with Orange-Basil Chipotle Sauce, chipotle, orange, citrus zest, Soya sauce, basil, red onion and brown sugar glaze Chicken Stuffed with mushrooms, spinach, caramelized onions and Fontina cheese Chicken Cacciatore Rosemary Mustard Chicken with cranberry chutney Coconut Grilled Chicken marinated in ginger, coriander and coconut topped with Thai chili sauce Stuffed Chicken with roasted vegetables, provolone cheese and topped with garlic sauce Corn fed Chicken Supreme with mixed vegetables and red skin potatoes and succotash Herb marinated Cajun Chicken with Boursin cheese Stuffed Chicken breast with sundried tomato and goat cheese with a pesto glaze Turkey Selections Traditional Roast Turkey with sage, onion and apple bread stuffing Seafood Selections 5 oz. Baked Salmon with a Potato and Spinach Crust Grilled Salmon with asparagus, peppers and black olives over pasta Alfredo Basa & Salmon Napoleon layers of basa and salmon served with mandarin and mango salsa
Beef Selections Beef Stroganoff Roast AAA Alberta Beef served with a rich beef gravy and horseradish (buffet only) 5oz Canadian Striploin with mushroom port wine glaze Traditional Meat Loaf with mushroom gravy Meat or Cheese Stuffed Ravioli smothered in a choice of Alfredo or tomato basil sauce Meat or Vegetable Lasagna 8oz baseball steak whisky grenadine and black pepper Teriyaki Lemon grass glaze mini steak with Asian noodles Pork Selections Herb Crusted Pork Loin served with sautéed apples and nutmeg Apple Stuffed Pork Loin with orange Soya glaze Soy & Maple Pork Loin GOLD ACCOMPANIMENTS: STARCHES Cajun Spiced Roast Potatoes Roasted Red Skin Potato Maple and Pecan Sweet Potatoes Garlic Mashed Potatoes Herb and Lemon Roast Potatoes Saffron Rice with pepper confetti Long Grain and Wild Rice Red Skin Mashed Potatoes Vegetable Rice GOLD ACCOMPANIMENTS: VEGETABLES Braised Root Vegetables with an onion ragout Green Beans with tomato Mixed Seasonal Vegetables Maple Glazed Carrots with Walnuts
GOLD DESSERT Triple Berry Crepes with whipped cream Strawberry Shortcake Carrot Cake New York Cheese Cake with triple berry sauce Passion Fruit Charlotte Apple Crisp with caramel sauce and fresh whipped cream Apple Strudel with fresh whipped cream and caramel sauce Key Lime Pie Tart Strawberry Swirl Cheesecake Dark and White Chocolate Mousse with Strawberry Sauce Gluten Free Desserts No crust Cheesecake Double Chocolate Mousse Fresh Fruit Salad Mango and Passion Fruit Charlotte Fresh Fruit Tart with French vanilla cream Buffet Only Dessert Assorted Mini Tarts, Squares and Sweets Chef's Choice of Four Cakes and Tarts
Platinum Food Selections For any Platinum Menu you may choose the following options or any of the Gold food selections Please note we have options available for all dietary restrictions including gluten free PLATINUM COLD APPETIZERS Shrimp and Avocado served in a Cucumber Cup Saffron Shrimp in a Mushroom Cap Smoked Salmon with Apple Fennel Maple Glazed Smoked Salmon Rosetta Lobster Salad in Cherry Tomato California Roll Cherry Tomato, Basil and Bocconcini Cheese Lollipops served with a Balsamic Reduction Caprese Salad on a Crostini Grilled Eggplant, Red Peppers and Fresh Mozzarella on Toasted Sourdough Bread Bites PLATINUM HOT APPETIZERS Pan Seared Crab Cakes with Cayenne Butter Sauce Seafood Phyllo Bundle Mini Yorkshire Pudding Stuffed with Roast Beef and Topped with a Chive Horseradish Cream Upper Canada Beer Bundle Sliders Pulled Pork Sliders topped with Red Cabbage Slaw on a Mini Pretzel Bun Coconut Shrimp Served with Cocktail Sauce Mini Beef Wellington Sea Scallop Wrapped in Bacon PLATINUM SALAD Romaine Hearts with smoked bacon, garlic crouton and an asiago creamy garlic vinaigrette Red and Yellow Beat Salad with mixed green, figs and crumbled goat cheese served with a balsamic vinaigrette dressing Mixed Greens with Roasted Pear and Crumbled Goat Cheese Grilled and Braised Vegetable Salad with olive oil and balsamic vinaigrette dressing Mango and Baby Shrimp with walnut salad Tomato Feta Cheese Salad Baby kale with Shrimp, avocado, tri colour peppers and pomegranate vinaigrette
PLATINUM PLATTERS International Cheese Tray with Assorted Crackers A selection of imported cheeses garnished with fruit and accompanied by crackers Antipasto Platter A selection of marinated olives, mushrooms, grilled eggplant, zucchini and ratatouille Fancy Open Faced Sandwiches A selection of smoked salmon with cream cheese and red onions, baby shrimp with fresh dill, summer salami with sweet gherkins, shaved roast beef with horseradish sauce, grilled vegetables with a red pepper sauce and cream cheese with tomato, cucumber, feta and red onions Cold Cut Platter (Build Your Own Sandwich) A selection of 4 lbs. of freshly sliced meat (sliced ham, roast beef, oven roasted turkey, and pastrami), egg salad and albacore tuna served with sliced cheese, mayonnaise and mustard (Based on 24 assorted rolls) Assorted Chicken Satay Display Sesame chicken, parmesan chicken, and teriyaki satay. Served with assorted dips (40 pieces per tray) Assorted French Pastries PLATINUM ENTREES Vegetarian Options Stuffed Peppers filled with rice, onions, mushrooms and spinach Eggplant Parmigiana Tofu Stirfry with Pad Thai Noodles Lentil Loaf with Fresh Tomato Concasse Polenta Stuffed with Wild Mushrooms and topped with tomato sauce and Mozzarella cheese Chicken Selections Boneless Supreme of Chicken with warm Portobello mushrooms in a balsamic glaze Artichoke and Sun-Dried Tomato Stuffed Chicken with a rich roasted garlic butter sauce Honey and Hoisin Marinated Chicken with baby bangkok and bamboo shots Spinach and Brie Crusted Chicken with a rich cream sauce Grilled and Marinated Cornish Hen with an orange balsamic drizzle
Seafood Selections Grilled Salmon with a citrus glaze Baked Salmon with an arugula pesto crust Hazelnut Halibut served with a frangelico sauce Salmon Wellington Grilled Sea Bass topped with mango salsa Beef Selections AAA Prime Rib of Beef served with rich mushroom gravy Beef Wellington Peppered Roast Tenderloin of Beef drizzled with a cranberry and port wine glaze Tornados of Beef wrapped in a phyllo pastry with a horseradish béarnaise Chili and Parmesan Crusted Tenderloin with a herb butter sauce Cordon Bleu with blue cheese and pancetta Beef Medallions with tomato concasse Pork Selections Stuffed Pork Loin with prunes & fresh herbs topped with cognac sauce Lemon and Thyme Pork Tenderloin with a wild berry sauce Mediterranean Pork Chops with a spinach and chickpea ragout Coriander Pork Sausage Chowder with wild rice Apricot Glazed Pork Loin with blue cheese drizzle Cajun Marinated Tenderloin of Pork with peach salsa
PLATINUM ACCOMPANIMENTS: STARCHES Potato Latke with sweet onion and rosemary Scallop Potatoes Parisian Potatoes Potato Croquettes Gemelli Pasta with green beans and fresh herbs Grilled Polenta with rosemary Dual Potato Mash Champagne Risotto Long Grain and Wild Rice Red Skin Mashed Potatoes Potato Gnocchi with Smoked Bacon PLATINUM ACCOMPANIMENTS: VEGETABLES Golden Crisp Vegetable Phyllo Tower Fresh Baby carrots Medley of Baby Squash Asparagus Snap Peas Wine Tomatoes Roasted Mix Peppers (Red, Green and Yellow) Wilted Spinach and Baby Bok Choy with mushrooms Spaghetti Squash with Canadian maple and butter Braised Root Vegetables with an onion ragout Grilled Tomatoes with 3 cheese and oregano PLATINUM DESSERTS Crème Brulee Lemon Meringue Spike Mango Royal Fresh Berry Tart with French vanilla cream White Chocolate Raspberry Cheesecake Tiramisu Volcano Mousse Cake Swiss Apple Flan Chocolate Cheesecake Tower Vanilla and Chocolate Cheesecake with an Oreo crust Buffet Only Desserts Chocolate Fountain with strawberries, pineapple, melon and vanilla chiffon cake cubes for dipping Assorted French Pastries Sundae Bar with vanilla and chocolate ice cream, whipped cream, sprinkles, chocolate and caramel sauce, chopped nuts and cherries Frozen Yogurt Station