Southwest Chili Mix Chili Queso Dip 1 cups Augason Farms Southwest Chili Mix 2 cups water 1 15 ounce jar processed cheese Mix chili mix and water in saucepan. Bring to a low boil, simmer 12 to 15 minutes. Stir in processed cheese and heat through. Serve with tortilla chips. Easy Chili Cornbread Casserole 2 cups Augason Farms Southwest Chili Mix 5 cups water 1 can corn, drained 1 can diced tomatoes 1/4 cup Augason Farms Dehydrated Chopped Onions 3 cups Augason Farms Honey Cornbread Muffin Mix 11/2 cups water 1/2 cup grated sharp cheddar cheese Mix chili and water in large pot. Bring to a low boil, add corn, tomatoes, and onions, simmer 12 to 15 minutes. Place in a 9x13 baking dish. Combine cornbread mix with water and cheese. Gently spread cornbread mix on top of chili. Bake at 400 F about 15 minutes, or until cornbread is done.
Alphabet Soup Mix Grandma s ABC Soup 1 cup Augason Farms Alphabet Soup Mix 2-15 oz. cans tomato juice 1 24 oz. can Vegetable Juice (V-8, etc.) 1 lb. ground beef - browned 1 onion diced 2 carrots sliced 2 celery diced 1 1/2 cups cabbage shredded 1 1/2 tablespoons salt Brown meat with onion. Mix all ingredients and simmer 30 to 60 minutes until vegetables are tender. Serves 6-8. ABC Taco Soup 1 cup Augason Farms Alphabet Soup Mix 1 lb. ground beef - browned 1 onion chopped 2 quarts tomatoes or 2-28 oz. cans 1 can chili beans or 2 cups cooked beans 1 package taco seasoning mix 2 quarts water 4 carrots sliced 1 can whole kernel corn Brown meat with onion. Mix all ingredients and simmer 30 to 60 minutes. Spoon over individual serving bowls of crumbled tortilla chips. Sprinkle grated cheese on top.
Cream of Chicken Soup Mix Creamy Garlic Chicken 1 1/3 cup dry Augason Farms Cream of Chicken Soup Mix 4 cups water 1 tablespoon vegetable oil 1/2 teaspoon parsley 1/2 clove garlic minced 4 skinless boneless chicken breast halves (about 1 pound) Whisk soup mix into boiling water, add garlic and parsley, simmer 12-15 minutes. Heat the oil in skillet over medium-high heat. Add the chicken and cook for 10 minutes or until browned on both sides. Pour soup mixture over chicken and serve. Broccoli Rice and Cheese Casserole 2 cups dry Augason Farms Cream of Chicken Soup Mix 6 cups water 3 cups wild rice 1 10 ounce package frozen broccoli 1 medium onion - chopped 1 clove garlic minced 2 tablespoons butter 1 1/2 cups shredded cheese Whisk soup mix into boiling water, simmer 12-15 minutes. Cook rice according to directions on package. Steam frozen broccoli until thawed and drain well. In small skillet, sauté onion and garlic in butter until onions are transparent. When warm ingredients are sufficiently cook, mix all ingredients, reserving 1/2 cup shredded cheese. Place in a 9x13 baking dish. Sprinkle with remaining cheese, cover with foil. Bake at 350 F for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on to is hot and bubbly. Condensed Cream of Chicken Soup 1/2 cup Augason Farms Deluxe Cream of Chicken Soup Mix 1 3/4 cups water Bring water to a boil, add soup. Simmer 12-15 minutes, stirring frequently (equals 1 can of condensed soup).
Creamy Broccoli Soup Creamy Broccoli Soup with Pasta 1 1/3 cups dry Augason Farms Creamy Broccoli Soup Mix 4 cups of water 8 ounces cooked pasta (egg noodles or your choice) 1 cup grated Parmesan cheese 5 basil leaves finely chopped Salt & pepper Cook pasta until tender, drain. Whisk soup mix into boiling water. Simmer on low heat 12 to 15 minutes. Mix Parmesan cheese and basil into soup. Pour over cooked noodles and gently mix. Heat on medium low heat until noodles and soup mix are hot. Add salt and pepper to taste. Garnish with more Parmesan cheese. Serves 6. Creamy Broccoli Soup with Corn Bread 1 1/3 cups dry Augason Farms Creamy Broccoli Soup Mix 4 1/2 cups of water 1/4 teaspoon nutmeg 1 cup shredded cheddar cheese Augason Farms prepared Cornbread Mix Honey butter spread Whisk soup mix into boiling water. Simmer on low heat for 12 to 15 minutes. Garnish with nutmeg and shredded cheese. Serve with cornbread topped with honey butter spread. Serves 6. Condensed Creamy Broccoli Soup 1/2 cup Augason Farms Creamy Broccoli Soup Mix 1 3/4 cups water Bring water to a boil, add soup. Simmer 12-15 minutes, stirring frequently (equals 1 can of condensed soup).
Creamy Potato Soup Mix Crock-pot Cheese & Chive Potato Shreds 4 cups Augason Farms Potato Shreds 4 cups prepared Augason Farms Creamy Potato Soup 2 cups Colby Jack Cheese 1 cup sour cream 1/4 teaspoon pepper 1/4 teaspoon salt 1-8 oz. pkg. chive and onion cream cheese Bring 2 quarts of water to a boil, add potato shreds, simmer 15 minutes, drain. Combine potato shreds, soup, Colby Jack Cheese, sour cream, salt and pepper. Place in a greased 3 quart crock-pot. Cook on low for 3 1/2 hours. Stir in chive and onion cream cheese before serving. Creamy Potato Quiche 1 cup Augason Farms Creamy Potato Soup Mix - dry 1 2/3 cup water 3 tablespoons Augason Farms Whole Egg Powder 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits 1/4 cup Augason Farms Freeze Dried Broccoli 1/4 cup Augason Farms Dehydrated Mushrooms 1 tablespoon Augason Farms Freeze Dried Red & Green Bell Peppers 1 to 2 cups grated or cubed Swiss cheese 1 unbaked pie crust Whisk together Creamy Potato Soup Mix, egg powder and water. Add the remaining ingredients to egg mixture and let stand for 15 minutes. Pour into unbaked pie crust and bake for 35 to 45 minutes at 350 F. Creamy Potato Variations: Add 1 cup Augason Farms Freeze Dried Sweet Corn for a delicious corn chowder. Add 1 cup Augason Farms Vegetable Stew Blend for creamy vegetable stew. Cube Cheddar cheese and place in the bottom of soup bowl before serving. Add 2 cans minced clams with juice for a delicious clam chowder. Condensed Creamy Potato Soup Mix 1/2 cup Augason Farms Deluxe Creamy Potato Soup Mix 1 3/4 cups water Bring water to a boil, add soup. Simmer 10-12 minutes, stirring frequently (equals 1 can of condensed soup).
Vegetable Stew Blend Farmer s Market Soup 2 1/2 cups Augason Farms Creamy Potato Soup Mix 6 cups water 1/2 cup Augason Farms Freeze Dried Corn 1/2 cup Augason Farms Vegetable Stew Mix Whisk soup mix and water together. Add corn and stew mix. Cook on medium for 25-30 minutes. Mountain Man Stew 2 cups Augason Farms Vegetable Stew Blend 1/4 cup Augason Farms Dehydrated Chopped Onions 1/4 cup Augason Farms Vegetarian Meat Substitute Beef Bits 1/4 cup Augason Farms Freeze Dried Corn 1-32 oz. stewed tomatoes 2 cups beef bouillon 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1 clove garlic 1 bay leaf 1 teaspoon paprika Combine all ingredients together. Cook on medium heat for 30-40 minutes.