Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas COPTHORNE HOTEL BIRMINGHAM
FESTIVE AFTERNOON TEA We will be serving a beautiful afternoon tea created by our Head Chef, celebrating everything Christmas. WELCOME Celebrate in style this Christmas at the Copthorne Hotel Birmingham. Situated in the heart of the city centre, with a selection of events and parties to suit all groups, and attractive discounted accommodation available throughout December, we ll make it your most wonderful Christmas yet. Sandwiches: Mini smoked salmon and cream cheese bagel Cucumber finger tea sandwich, with a lemon and mint crème fraiche Turkey, bacon and cranberry on rye bread Desserts: Mini chocolate yule log Mini mince pies Victoria sponge Vanilla and nutmeg scones with cream and jam Refreshments: Unlimited tea and coffee CONTENTS 3 Festive Afternoon Tea 4 Hollywood Movie Christmas Party Nights 6 Festive Lunch 8 Christmas Home Away From Home 10 Christmas Day Lunch 12 Big Boxing Day Bash 14 New Year s Eve In Bugis Street 15 New Year s Eve Gala Dinner Festive Afternoon Tea DATES & Monday Saturday throughout December From 3.00-5.00pm PRICES 15.00pp Festive afternoon tea 19.00pp Festive afternoon tea with a glass of Prosecco Bookings must be made at least 24 hours in advance to avoid disappointment.
HOLLYWOOD MOVIE PARTY NIGHT The Cascade will be Hollywood themed for your Christmas party night with fabulous food and our resident DJ playing all the floor fillers, whether you are interested in a joiner party or a private function, we cater for all your festive requirements. STARTER Cream of parsnip and white onion soup, with parmesan croutons (v) n Three course set menu n Hollywood-themed decorations n Disco and novelties PRICES & DATES Premium nights 36.00 2nd, 8th, 9th, 15th and 16th December 2017 Classic nights 34.00 24th & 25th November 2017 1st, 22nd, 23rd December 2017 Ballotine of grain fed turkey with cranberry and orange stuffing, wrapped in prosciutto and served with glazed carrots, parsnips, Brussel sprouts, roasted thyme potatoes and a rich turkey jus Mushroom, cranberry and Brie Wellington, topped with toasted walnuts and a truffle cream sauce served with glazed carrots, parsnips, Brussel sprouts, roasted thyme potatoes (v) DESSERT Chocolate and praline cheesecake, with baileys cream All-inclusive nights 49.00 14th 18th 19th 20th & 21st December 2017 All-inclusive drinks include selected house spirits, house wines, draught beer and soft drinks. Drinkaware.co.uk 7.00pm arrival 7.45pm sit down for dinner 12.30am carriages Party Night in the Cascade Suite
Festive Lunches WONDERFUL FESTIVE LUNCH Meet up with work colleagues, friends or family and join us to enjoy your festive lunch. n Three course meal n Christmas novelties PRICES Adults 20.00 Children 10.00 (Up to the age of 12. Children aged 5 and under free) DATES & * Monday Saturday throughout December 2017 From 12.00pm-3.30pm STARTERS Cream of parsnip and white onion soup, with parmesan croutons (v) Galia melon, with exotic fruits, toasted coconut and crème fraiche Ballotine of grain fed turkey with cranberry and orange stuffing, wrapped in prosciutto and served with glazed carrots, parsnips, Brussel sprouts, roasted thyme potatoes and a rich turkey jus Fillet of salmon, with Champagne and chive cream Mushroom, cranberry and Brie Wellington, topped with toasted walnuts and a truffle cream sauce (v) All served with seasonal vegetables and potatoes DESSERTS Christmas pudding, with brandy sauce Chocolate and praline cheesecake, with baileys cream *Subject to availability. Pre-orders essential. A full pre-order will be required 7 days prior to the event.
Christmas Home Away From Home CHRISTMAS RESIDENTIAL PACKAGE This Christmas start your break as you mean to go on, put your feet up and let us look after you with our two night residential package. n 2 nights accommodation bed and breakfast n Festive afternoon tea on arrival (see page 3) n Three course dinner on the 24th n Copthorne Christmas Day Lunch (see page 10) n Chefs two course Christmas day buffet dinner n Boxing Day brunch PRICE 175.00 per person based on two adults sharing CHRISTMAS EVE DINNER STARTERS Spiced roasted tomato soup, with horseradish cream (v) Chicken duck terrine, with orange and parsley salad, toast and chutney Corn fed chicken breast, with asparagus and saffron risotto confit of oyster mushrooms Leek and fennel tart, with Stilton crumble and sage cream (v) All served with seasonal vegetables and potatoes ITINERARY Christmas Eve 12 noon check in with a glass of mulled wine Festive afternoon tea served between 3.00-5.00pm Three course dinner served between 7.00-9.30pm DESSERTS Christmas pudding, with brandy sauce Chocolate and praline cheesecake, with baileys cream Christmas Day Breakfast served between 7.30-10.30am Christmas lunch Christmas Day Chefs choice two course dinner buffet served 7.00-9.00pm Boxing Day Brunch served between 8.00-11.00am Depart Pre-orders essential. A full pre-order will be required 7 days prior to the event.
The Main Event CHRISTMAS DAY LUNCH Make Christmas Day perfect this year and leave the hassle of preparing Christmas lunch to us. Celebrate with your family and friends while enjoying Champagne and amuse-bouche served to your table on arrival, followed by a beautiful five course lunch. n Champagne and amuse-bouche on arrival n Five course Christmas lunch n Tea and coffee with chocolate truffles n Christmas novelties PRICES Adults 60.00 Children 40.00 (Up to the age of 12. Children aged 5 and under free) AMUSE-BOUCHE Camembert and pancetta bon-bon, balsamic onion and cranberry jam Watercress and pea soup, with truffle toast (v) SHARING PLATTERS TO START Cured meats, fish, melon, grilled artichoke, marinated olive, capers & mozzarella pearls Roasted peppers, basil & chickpea hummus, melon, grilled artichoke, marinated olives, capers & mozzarella pearls (v) INTERMEDIATE Mulled cider sorbet with candied zest 12.30pm Champagne and amuse-bouche 1.00pm Lunch is served Traditional turkey breast, with apricot and cranberry stuffing Sirloin of beef, Bordelaise sauce and beef dripping, Yorkshire pudding Shallot, walnut and chestnut mushroom tarte tatin, with a red wine sauce (v) All served with roasted potatoes, honey glazed carrots parsnips, Brussel sprouts with crispy bacon and braised apple and red cabbage Pre-orders essential. A full pre-order will be required 7 days prior to the event. DESSERTS Christmas pudding, with brandy sauce Raspberry and white chocolate tartlet, with a champagne cream Tea and coffee served with chocolate truffles
BIG BOXING DAY BASH A Boxing Day party not to be missed our resident DJ will be playing all the anthems in the Cascade suite. n Two course Hot fork buffet n Disco-theme n Resident DJ PRICE Adults 25.00 Strictly over 18 s 7.00pm arrival 7.30pm buffet served Midnight bar closes 12.30am carriages Pork loin steak, with a sage and onion crust, topped with a pink peppercorn sauce Chicken breast wrapped in smoked bacon, with an oyster mushroom and tarragon cream Steamed haddock, on a bed of Thai vegetables, and fennel cream. Gnocchi with a blue cheese and leek cream sauce, with a herb gratin (v) DESSERTS Chefs selection of desserts Boxing Day
NYE IN BUGIS STREET Welcome in the New Year in Bugis street style, Enjoy a stunning authentic buffet followed by out resident DJ who will take you through to 2018. n Three course buffet n Resident DJ STARTER Bugis street platter, seaweed, vegetable spring rolls, spare ribs, prawn toast and chicken satay Sweet and sour chicken Beef with vegetable in oyster sauce King prawns with ginger and spring onion Egg fried rice Seasonal mixed vegetable DESSERT Chocolate spring roll with raspberry sauce PRICE Adults 32.00 6.30pm arrival 7.00pm dinner is served 1.00am bar closes 1.30am carriages New Year s Eve NYE GALA DINNER Celebrate New Year s Eve in style, enjoy a three course meal, then take to the dance floor with our resident DJ who will be taking you through to 2018. n Prosecco reception n Three course dinner n Tea and coffee with chocolate truffles n Resident DJ STARTER Five mushroom soup, with tarragon cream & sun dried tomato crouton (v) MAIN COURSE French trimmed chicken breast, saffron fondant, mulled wine spiced red cabbage and port jus Mushroom, cranberry and Brie Wellington, topped with toasted walnuts, served with a truffle cream sauce (v) All served with seasonal vegetables and potatoes DESSERT Chocolate and praline truffle, with bourbon vanilla cream PRICE Adult 50.00 192.50 to include bed and breakfast based on two sharing Add afternoon tea for 12.00 per person 6.30pm Prosecco 7.30pm dinner is served 1.00am bar closes 1.30am carriages A full pre-order will be required 7 days prior to the event.
For further information or to book, please contact our Christmas coordinator on +44 (0)121 2002727 or www.millenniumhotels.com #SpoilYourself