All wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Champagne, Jean Paul Deville Carte Noir NV, France 10/65 Ruinart Blanc de Blanc NV, France 120 WHITE / Ciello Catarratto Bianco 2016, Italy 3/5/19 Picpoul de Pinet, 2016, France 25 Riesling, Louis Guntrum 2015, Germany 5/7/27 Albarino, Laureatus, 2016, Spain 5/7/28 Chenin Blanc Wo Swartland 2014, South Africa 29 Rioja, Felix Jimenez Akemi, 2015, Spain 6/8/30 Pecorino, Ciu Ciu, 2016, Italy 31 Sauvignon Blanc, Le Grandes Vignes 2016, France 32 Gruner Veltliner, Handcrafted 2016, Austria, (Natural & Funky) 33 Southern Rhone, Chateau Mourgues du Gres, 2016 France 6/8/35 Macon-Fuisse, Dom. Thibert 2016, France 7/9/39 Grand cru Chablis, Vaudesir, Gerard Tremblay, 2014, France 12/16/70 ROSE / Reserve de Gassac, Rose, 2016, France 5/7/26 Côtes de Provence Rose, Cuvee Elegance, 2016, France 35 RED / Ciello Nero D Avola Rosso, 2016, Italy 3/5/19 Corbiers, Lo Petit Fantet d'hippolyte, 2016, France 5/7/26 Montepulciano, Bacchus Ciu Ciu, 2016, Italy 28 Pinotage, Wo Voor-Paardeberg 2015, South Africa 29 Rioja, Vina Illusion, 2016, Spain 5/7/30 Malbec, Camille Vire Sur Lot, 2016, France 31 Syrah, Cinsault, Mourvedre Kedungu, 2015, South Africa 6/8/34 DO Ribera del Duero, Sembro Tinto Fino, 2016, Span 35 Framingham Pinot Noir, 2015, Marlborough, New Zealand 44 Beaujolais, Jean Foillard Morgon Cotes de Py, 2015, France 52 Chateau Lalande Borie 2011, Saint Julien, France 12/16/70 SWEET AND PORT / El Bandarra Vermut, Casa Berger, Spain 6 Dow s Late Bottle 2011 Vintage Port 6/30 Godlia Libamus Dulce de Menica, 2012, Spain 7/28 Muscat de Saint Jean de minervois, 2015, France (50cl bottle) 7/28 Junique (Juniper & Wine) 7/30 Pedro Zimenez, Emillio Hidalgo, NV, Jerez (50cl bottle) 8/32
GIN LANE / LONDON DRY / Juniper led spirit accompanied with citrus with no added sugar Blue Bottle Artisan / Tropical scent of gorse flowers & sweetness of nutmeg (47%) Guernsey 12 Gin Sea / Sweet citrus and earthy juniper are balanced by candied ginger (40%) Spain 10 Beefeater / The Worlds most awarded gin, pioneering the London Dry style (40%) London 8 Portobello Road / Hot white pepper, heavy berries plenty of juniper (42%) London 10 Cotswold s Dry Gin / A unfiltered gin with a spicy backbone (46%) Cotswold s 11 Elephant / Rare African botanicals, hand selected ingredients (45%) Germany 11 Beefeater 24 / A sophisticated blend of botanicals & Exotic Teas, steeped for 24h (45%) London 11 Fifty Pounds / Lemon, pine, coriander citrus and angelica (43.5%) London 10 Scapegrace / 12 carefully selected botanicals, Distilled with water from the NZ Alps (42.2%) NZ 11 Hayman s London Dry / Juniper balanced well with citrus & a hint of Spice (40%) London 9 Ancient Mariner / Herbal notes with tangy fresh juniper and oily spices (50%) London 12 Adnams Copper House / 6 botanicals Classically Charged with Juniper & hibiscus (40%) Suffolk 9 Martin Millers / Citrus notes & orange peel, Distilled with Icelandic water (40%) London 10 Martin Millers Westbourne / Perfect for martinis, we love the higher strength (45.2%) London 12 Mombasa Club / A Spicy gin with a hint of sweetness (41.5%) London 10 NB Gin / Very small batch, citrus base (42%) Scotland 9 No 3 / Juniper to the fore, supported by floral notes & spicy cardamom (46%) London 10 Old Raj / Slightly Spicy, yellow color comes from the saffron infusion (46%) Scotland 9 Bathtub / Fruity and sweet with pronounced botanical notes (43.3%) Kent 9 Garden Tiger Dry Gin / Sicilian Blood Orange, Fresh Grass & Juniper (47%) Cirencester 14 Sacred Cardamom Gin / Distilled in Highgate, classical taste super small batch (40%) London 13 Far Reaches Dry Gin / 5 Exotic Botanicals from the far reaches of the Earth, (41.3%) London 10 Hernö Dry Gin / Swedish Gin, Copper Pot Distilled using 7 botanicals (42.2%) Sweden 13 Masons / Small batch made with a secret recipe (42%) Yorkshire 11 Conker Dorset Dry / 10 carefully selected botanicals, Samphire, Dorset Elderberries (40%) Dorset 12 Ramsbury Gin / Juniper from Salisbury plain & Quince from the estate 40%) Wiltshire 10 Tanqueray No Ten / Fresh Citrus and botanicals to create an amazing gin, (47.3) London 10 OLD TOM / Slightly sweeter than a London Dry gin Hayman s Old Tom / Ginger, Juniper & coriander (40%) London 9 Langley s Old Tom / Rich and round with a light sweetness (40%) 11 Jensen s / Distilled in Bermondsey this gin is complex and earthy (43%) London 11 Hernö Old Tom / Best Gin of 2017, Honey is added at the end (43%) Sweden 13
AROMATIC / Spicy & floral led gins with lots of flavor Jinzu Gin / Gin Distilled with Sake, Cherry Blossom & Japanese inspiration (41.3%) Scotland 11 The London No 1 Gin / Gardenia flowers gives the beautiful light blue colour (47%) London 11 Gin Del Professore Madame / Cinnamon, vanilla & wild rose (42.9%) Italy 11 Gin Del Professor Monsieur / Super aromatic, citrus led (43.7%) Italy 11 Audemus Pink Pepper Gin / Pink Pepper, Cardamom & vanilla (44%) France 14 Boudier Saffron Gin / Natural in color, Saffron infused (40%) France 9 Half Hitch / Black tea, bergamot and spiced candied peel (40%) London 10 Elixer / Forestry Juniper, mild herbal notes with 15 different herbs and berries (40%) Germany 10 Monkey 47 / Spicy backbone with 47 botanicals (47%) Germany 13 Kew Organic / Made with flora from Kew Gardens (46%) London 11 Gunpowder Irish Gin / When spices form China & Irish curiosity meet (43%) Ireland 11 Copper Head Black Batch / Black Ceylon tea & elderberry (42%) Belgium 13 Willem Barentsz / Floral, jasmine & orris root (43%) London 9 Dingle / Rowan Berry, Hawthorn & Heather (42.5%) Ireland 10 Mason Dry Yorkshire Lavender / Parma violet and lemon zest (42%) Yorkshire 10 Porters Gin / Pink Peppercorn & Buddha s hand with a citrus base (41.5%) Scotland 10 Edgerton Blue Spice / Coriander & Fennel notes (43%) London 9 Dr J s / Creamy flavors with juniper, citrus and coriander (45%) Cambridge 9 Dutch Courage / Coriander, angelica, orange & liquorice root (44.5%) Holland 11 Steam Punk / Made with 7 peculiar botanicals (40%) Newcastle 11 Eden Mill Hop / Made with Galaxy Hops from Australia (46%) Scotland 12 Rock Rose Gin / Scottish Botanicals, Fresh & Zesty with Berry Notes (41.5) Scotland 13 Gin Xoriguer Mahon / Menorcan gin, family business since 18th century (38%) Spain 10 Masons Dry Yorkshire Tea / Subtle Aromatic Notes of Yorkshire tea (42%) Yorkshire 14 Gin Mare / Blended using the best Mediterranean herbs (42,7%) Spain 13 Da Mhile Organic gin / Lovely organic gin with an unexpected fresh finish (42%) Welsh 11 Da Mhile Seaweed / Distilled using fresh seaweeds, the salinity is pretty good (42%) Welsh 11 Hidden Curiosities / 20 intriguing botanicals distilled in the Surrey Hills (42%) Surrey Hills 12 KI NO BI / Yuzu oranges, bamboo leaves & Japanese tea. Delightful (45,7%) Japan 18 Gravney Gin / Distilled in Tooting using completely organic Gin (45%) London 11 Door / St Ives Gin / Thirteen secret botanicals showcasing foraged gorse flowers (38%) Cornwall 13 Brooklyn Gin / Handmade in New York Using Local Corn (40%) USA 12 GENEVER / Where gin originated from using wheat & rye Bols Genever/ Grain, malt & sweet Juniper, honeysuckle & citrus (42%) Holland 9
SLOE / Red liquor made with gin & sloe berries Sipsmith Sloe Gin / A unfiltered gin with a spicy backbone (29%) London 10 Hayman s Sloe Gin / Bright ripe berries, strawberry and blueberry (26%) London 8 Elephant Sloe Gin / Nutty and sweet with big waves of fresh sloe (29%) Germany 13 Monkey 47 Sloe Gin / Made by macerating Black forest sloes for 3 months (29%) Germany 13 LIGHT & CRISP/ Less punchy more flavor Copper Head / Created by a pharmacist,6 botanicals orange led (40%) Belgium 13 Plymouth / Geographically protected Gin (41.2%) Plymouth 9 Thompsons / Made with grapes from the Bordeaux region (43%) France 12 The Botanist / 22 of its 31 botanicals are foraged for locally (46%) Scotland 10 Glendalough Wild Botanical / Blended using seasonal forage (41%) Ireland 10 Tarquin s / Violet and licorice makes it quite unique (42%) Cromwell 9 Larios 12 Premium / Tangy and aromatic with huge citrus notes (40%) Spain 8 Silent Pool / 24 botanicals citrus aromas with a sweet finish (43%) Surrey Hills 10 Beckett s / Juniper from Box Hill & mint from Kingston Upon Thames (40%) London 10 Brighton Gin / Brighton s first Licensed Distillery, Citrus Heavy (40%) Brighton 12 Thomas Dakin / Fresh oranges are predominant, peels are hand cut (42%) Manchester 10 Malfy Gin / Distilled using the best lemons from Amalfi (41%) Italy 9 Whitley Neil / Thick with cassia bark, cut herbs and acacia honey (43%) Liverpool 9 Bobby s / Indonesian spices and Dutch experience, beautiful gin (42%) Holland 14 NAVY STRENGTH/ Higher percentage of alcohol & less water Sipsmith V.J.O.P / Very juniper over proof gin (57%) London 13 Strane Uncut / Lets be sensible, simply the strongest gin on earth (76%) London 20 Four Pillars Navy Strength / Pine needles & vanilla (58.8%) Australia 13 Beefeater Crown Jewel / Punchy with grapefruit & almond (50%) London 11 Tarquins Sea Dog / Cinnamon spice fading to earthiness and pine (57%) Cromwell 12 Scapegrace Gold Navy Strength /Tangerine peels, lime joined with juniper & fennel (57%) NZ 15 FRUITY / Gin with a sweet backbone 1831 Gin / Fresh, strawberries and elderflower (40%)Spain 10 Hoxton Gin / Grapefruit & coconut led (40%) London 9 Brockmans / Coriander, blueberries, Blackcurrant (40%) 9
Warner Edwards Elderflower / Infused with elderflower & Juniper (40%) 9 Pinkster / Raspberries and Mint (37.5%) Cambridge 10 Warner Edwards Rhubarb / Made using the Queens Rhubarb (40%) Northampton 10 Nordes Atlantic Galician / Distilled with albarino grapes, eucalyptus and hibiscus (40%) Spain 11 Edgerton Pink / Sweet orange & juniper notes juniper (43%) London 9 Four Pillars Bloody Shiraz 2016/ Seeped with Yarra Valley Shiraz grapes (37,8%) Australia 13 Eden Mill Love Gin / Raspberry, Rose, Rhubarb & Vanilla (42%) Scotland 12 Sharish Blue Magic / Blue pea flowers and raspberry, turns pink with tonic (40%) Portugal 14 Chase Elegance Gin / When apple and pear become a gin (48%) London 15 Mombassa Strawberry Edition / Strawberry flavor is predominant in this gin (37,5) London 11 Barrel Aged Gin / Gin that has spent time in Barrels Martin Millers 9 Moons/ Matured in American Oak ex bourbon barrels for 9 months (40%) Iceland 16 FEVERTREE MIXERS / if 3/4 of your Gin & Tonic is the tonic, make sure it s the best! Indian Tonic / Clean and fresh with a citrus and aromatic hint Naturally Light Tonic / Subtle and supportive citrus and fruit notes Aromatic Tonic / Sweet aroma with subtle notes of orange bitters Mediterranean Tonic / A subtle aroma of thyme with fresh citrus & rosemary Elderflower Tonic / A slightly sweet, floral aroma from elderflower combined with citrus Premium Soda / As it should be, our spring water has no aroma Sicilian Lemon Tonic / The lemon notes are balanced by the bitterness of natural quinine
MOTHERS RUIN / HERNO MARTINEZ 10 Herno Old Tom, Maraschino liqueur, Grand Marnier & Cocchi Torino TOM COLLINS 8 Haymans Old Tod, Sicilian Lemonade, Brown Sugar GIMLET 9 Xoriguer Mahon Gin, Fresh Lime, Sugar FRENCH 75 10 Beefeater London Dry, Lemon, Sugar, Topped with Champagne AVIATION 8 Beefeater London Dry, Maraschino Liqueur, Crème de Violet & Lemon GINSPRESSO MARTINI 9 Beefeater London Dry, Mr. Black Coffee Liqueur & Chimney Fire Kenyan Coffee MAPLE ROAD BRAMBLE 9 Beefeater London Dry, Lemon, Sugar, Topped with Crème de Cassis & Prosecco CORPSE REVIVER NO.2 10 Beefeater London Dry, Grand Marnier, Cocchi Americano, Lemon, Absinthe No 97 GIN MARTINI 10 Ramsbury Gin, Nolly Prat & Homemade Bitters NEGRONI 8 Beefeater 24, Campari, El Banderra Vermouth RHUBARB GIN SOUR 9 Warner Edwards Rhubarb Gin, Grapefruit, Lemon, Egg White & Angostura Bitters 1831 8 1831 Strawberry Gin, Elderflower, Lemon, Egg White & Orange Bitters PINK LADY 9 Beefeater London Dry, Calvados, Apple, Lemon, Egg White, Honey & Grenadine GIN WITH BENEFITS 11 Beefeater London Dry, Campari, Grapefruit, Lemon, Topped with Champagne MALFY MULE 8 Malfy Gin, Juniper Syrup, Lemon, Topped with Ginger Beer We specialise in Gin. Gin is amazing. However, this does not mean we are not able to recreate anything else. Please ask your bartender.
BEERS / Peroni Nastro Azzurro (330ml) 5 Peroni Ambra (250ml) 5 Estrella Damm Daura Gluten Free (330ml) 4.5 The Park Brewery (330ml) 4.5 The Big Smoke (330ml) 4.5 MOCKTAILS / G & T-Total 4 Juniper, Pink Pepper, Cucumber, Elderflower, Grapefruit, Topped with Tonic Strawberry Nojito 4 Fresh strawberries, mint, lime sugar topped with soda Garden Mule 4 Elderflower, Apple, Lime, Sugar topped with Ginger Beer No Paloma 4 Grapefruit, Agave, Lime, salted rim topped with San Pellegrino MINERALS / San Pellegrino 3 Fentimans Curiosity Cola 3.5 Fentimans Lemonade 3.5 Fentimans Wild English Elderflower 3.5 Fentimans Dandelion & Burdock 3.5 Fentimans Mandarin & Seville Orange 3.5 Fentimans Ginger beer 3.5 COFFEE / Espresso (single or double) 1.8 / 2 Americano 2 Latte 2.5 Cappuccino 2.5 Flat white 2.5 Hot Chocolate 2.5 TEA / English Breakfast 2 Earl Grey 2 Green 2 Lemon & Ginger 2 Peppermint 2