Food
Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to 1534. Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!
Travellers Choice Award for STERN Luzern In 2016, 20 Swiss restaurants and hotels were selected for the Tripadvisor s Traveller s Choice Award based on reviews and comments made by millions of user s. We are very proud to have made the top 5 in the Category «Regional Cuisine» and hope to continue to satisfy your appetite with our traditional dishes and friendly Service See you soon in our old, but new restaurant Stern Luzern We hope that we will also be able to win your approval and cordially welcome you in our historic house. Please leave a comment on www.tripadvisor.com
Soups and Salads CHF Parsnip cream soup 13 with veal tartar and hazelnuts Seasonal house salad 9/12 with root vegetables, kernels and French dressing
STERN Shooting Stars CHF Home-made beef broth with boiled beef, pancake shreds and cubes of root vegetables Sausage and cheese salad made of Engelberg sausage, Swiss brie, red onions, grapes and our own honey dressing Red cabbage salad with turnips flavored with caraway and served with bread croutons Parsnip cream soup with veal tartar and hazelnuts Smoked trout mousse with beetroot and horseradish Praline of fresh Swiss goat cheese with pears and nuts Pumpkin flan made spicy - sweet with our own shipyard honey and chili Double combination 16 Triple combination 23 One of each, 7 glass jars to share 55
STERN favourites CHF Alpine lamb dish of the day 55 served in two courses we will be pleased to advise you about our choice lamb specialty of the day Featuring lamb from our very own Alpine farm in Canton Uri Our own special STERN-Hacktätschli 26 Swiss beef patties) served with mashed potatoes, gravy, peas and carrots Meat Swiss pork fillet 37 served on a Calvados sauce with noodles and vegetables on the side Tender braised Swiss beef cheeks 38 with mashed potatoes and kale Thinly sliced Swiss veal 41 served on a lemon-pepper sauce with roasted vegetable rice on the side Free range chicken cordon bleu 35 filled with Swiss raw ham and savory raclette cheese served with fries and seasonal vegetables
Fish CHF Roasted pike-perch fillet 37 served with creamed kale, cream, potatoes, pears and hazelnuts Vegetarian Traditional capuns from Val Lumnezia 29 Pasta-style dumplings wrapped in mangold leaves, stewed in a vegetable broth and served with Sbrinz cheese and brown butter Fresh pasta from Bottega Safra 26 with walnut pesto and mushrooms Are you still hungry? Nobody needs to leave our house hungry, so please just ask for an extra portion! Declaration We only use highest quality meat and eggs from Switzerland, as well as fresh fish from local lakes. All prices are listed in Swiss Francs (CHF) and include 8 % VAT. Euros are exchanged at the daily rate. These menus have been printed in Switzerland. In case you require information about specific ingredients or allergens, please ask our staff anytime.
Desserts Mix and match our little jars as you like Crème brûlée with whipped cream and crunchy crocant Warm chocolate cake made with Felchlin Grand Cru chocolate Toblerone chocolate mousse with Röteli-flavored prunes Ice cream parfait flavored with seasonal spices and citrus fruit Double combination 16 Triple combination 22 Apple tartlet 13 with vanilla ice cream Home-made ice cream per glass 5 Pear sorbet flavored with La Vieille Poire Williams Chocolate ice cream made of Lindor balls Vanilla ice cream made of Madagascan vanilla Cheese Swiss cheese variation 9 A selection of regional cheeses Mühlestein and Jersey Blue by Willi Schmied, Senneflade by cheese factory Girenbader Served with pickled Muscat Bleu grapes, nuts, fig and our own fruit bread.