Product Specification Passage Foods Tikka Masala Simmer Sauce Product Code 20757 Pack Sizes Sales Code Pf2030 Pro_Pf_375_TM Pro_Pf_2.5_TM Packaging 6x200g 6x375g 4x2.5kg Description A blend of selected ingredients designed as a curry simmer sauce. Physical Flavour Colour Odour Appearance Typical of Tikka Masala curry Brown to orange coloured sauce Typical of Tikka Masala curry; Free from off or objectionable odours Thick sauce Page 1 of 6
Directions for Use As per label instructions. Regulatory Status This product has been produced in accordance with the joint Australian and New Zealand Food Standards Code Volume 2. The appropriate section of Volume 2 Part 1 and 2 should be consulted for details of allowed application and necessary declaration of the ingredients and any food additives listed below. This product is "For Manufacturing Purposes Only". Ingredient Declaration As per label declarations. Labelling Each label on or attached to the packaging will clearly state the:- Product Name, Sales Code, Net Weight, Batch Number, Best Before or Use by. Shelf Life 24 months from the date of manufacture when stored unopened in a clean, cool and dry location. Keep refrigerated once opened. GMO Status Non-GMO Irradiation Status No Page 2 of 6
Mandatory Warnings/Advisory Statements Allergen Cereals Containing Gluten and their Products Crustacea and their products Egg and Egg products Fish and Fish products Milk and Milk products Tree nuts and their products Sesame Seeds and their products Peanuts and their products Soybeans and their products Sulphite (in concentration >10mg/kg) Bee pollen Propolis Honey Royal Jelly Evaporated Milks, dried Milks and equivalent products made from soy or rice, where these foods contain no more than 2.5% m/m fat as reconstituted to directions for direct consumption Aspartame (Phenylalanine) Quinine Guarana or Extracts of Guarana Phytosterol Esters Tall Oil Phytosterol Caffeine Milk and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat Unpasteurised egg products Unpasteurised Milk and unpasteurised Milk products Presence Flavour Makers has in place Quality and Food Safety Systems to address allergen management. Page 3 of 6
Country of Origin This product is manufactured in Australia using local (75.6%) and imported ingredients (13.3%). Nutritional Analysis NUTRITIONAL INFORMATION Servings per package: 100g Serving size: 100g Average quantity per serving Average quantity per 100g Energy kj 568 568 Protein g 2.3 2.3 Fat - Total g 11.3 11.3 Fat - Saturated g 1.3 1.3 Carbohydrate - Total g 6.4 6.4 Carbohydrate - Sugar g 3.8 3.8 Sodium mg 694 694 Nutritional Information provided above are theoretical averages only and have been calculated from information obtained from Suppliers Specifications for ingoing raw materials. Page 4 of 6
Additional Sensitive Ingredients Information Ingredient Added Sugar Added Salt Added MSG Artificial Flavour Artificial Sweetener Preservatives Antioxidant Hydrolysed Vegetable Protein Yeast and derivatives Herb & Spice Extracts Allium Genus (eg Onion, spring onion, leek, garlic) Allium Derivatives Legumes (eg Beans, peas, lentils, beans sprouts) Animal products and derivates Artificial Colour Lupin Chilli Celery Presence Page 5 of 6
Microbiological Parameters Target Limit Critical Limit TPC/g <100 1,000 MPN Coliforms (TCC)/g <3 10 MPN E. Coli/g <3 10 Salmonella In 25g Not Detected Not Detected Yeast/g <10 100 Mould/g <10 100 Listeria Mono In 25g Not Detected Not Detected Limits apply to all Flavour Makers products and raw materials. Supplier specifications for raw materials are to be deferred to in cases where these limits may not be appropriate. Target limits express the anticipated results from testing. Results exceeding critical limits must prompt immediate action including retesting and further investigation, recall of product or rejection of raw materials. Page 6 of 6