Afternoon Tea June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m. Enjoy a traditional Three-tier Afternoon Tea set with two choices of beverage Freshly-brewed Coffee or Fine Teas from Tealeaves or Hot/Cold Chocolate $48 (Adult) $24 (Child) $63 with a glass of prosecco $73 with a glass of champagne $88 with free-flow prosecco $108 with free-flow champagne
Afternoon Tea Set Finger Sandwiches Poached Prawn with Mango and Cocktail Sauce Open Rye Sandwich Smoked Chicken and Avocado Cream on Brown Bread Roll Foie Gras and Blueberry Mousse on Brioche Semi-dried Tomato and Ricotta Mousse in Savoury Tart (V) Cucumber and Egg Mimosa on White Bread Savoury Selections Manchego Cheese and Roasted Bell Pepper Quiche Vegetable Puff Cheese Straw Chicken Pie Pastries and Tea Cakes Espresso Éclair Apple Pie Cheesecake Cherry Macaron Strawberry Yoghurt Pudding Milk Chocolate Apricot Cake Pistachio Raspberry Tart Regent s Signature Scones Traditional Butter Scone and Cranberry with White Chocolate Chip Scone served with Devonshire Clotted Cream, Strawberry Preserve and Traditional Lemon Curd
Black Tea/fermented/medium Caffeine Served with milk, sugar and lemon Regent Blend 12 Wine-like blend of Indian Darjeeling and China Keemun with the floral notes of Jasmine and golden Calendula petals accenting this infusion. Aroma: Floral, Jasmine and Calendula Palate: Medium bodied with a muscatel finish Imperial English Breakfast 12 Bright Keemun notes artfully blended with the light liquoring leaves of a sweet Ceylon Imperial blend. Yields a refined and well-balanced connoisseur grade breakfast cup. Aroma: Sweet and biscuity Palate: Elegant and smooth sweetness Imperial Earl Grey 12 Strong enough for an Earl but refined enough for his Lady, this connoisseur grade Earl Grey blends Ceylon India and China estate teas with just a hint of Bergamot. Aroma: Clean citrus scent Palate: Light-bodied with slightly spicy finish Thunderbolt Darjeeling 12 Darjeeling literally means Land of the Thunderbolts. This cool moist climate blend from India is considered by connoisseurs as one of the finest black teas. Aroma: Sweet and green flora Palate: Round and brisk with a hint of muscatel
Black Tea/fermented/medium Caffeine Served with milk, sugar and lemon Organic Assam 12 Harvested in Northeastern India. Organic Assam produces a full-bodied, deep copper liquor with a lively and distinctly malty flavour. Aroma: Warm and biscuity Palate: Full bodied and malty Lapsang Souchong 12 The famous pine-smoked tea from the Wuyi Mountains of China's Fujian province is made in the age-old tradition of slowly smoking large black leaves over a pine needle fire. Aroma: Heady pine smoke Palate: Full mouth with a tarry finish Decaf English Breakfast 12 A tea blend for those who want a traditional black tea with little of the caffeine. A state-of-the-art carbon dioxide method eliminates the caffeine without removing the taste. Aroma: Rich and biscuity Palate: Full-bodied and clean
Black Tea/fermented/medium Caffeine/ Served with milk, sugar and lemon Shanghai rose 12 An exotic blend of handpicked fresh black tea leaves infused with the sweet flavours of lychee and fragrant red rose petals. Aroma: Floral rose with a slight nuttiness Palate: Medium body with rose flavour and a hint of sweet lychee Eros 12 Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight. Aroma: Orange and vanilla Palate: Smooth, sweet and creamy Italian Panettone 12 A festive tea. Like the cake, it's swirled with the zest of lemons and oranges and a hint of vanilla. Aroma: Light and smooth Palate: Citrus palate and sweet vanilla finish
Oolong Tea/Semi-fermented/low-medium caffeine Served plain Imperial Oolong 12 The essential oils in Oolong tea are responsible for its flavours and aroma. The elusive character of Oolong tea comes from the unusual pairing of both its fermented and unfermented essential oils. This blend of Formosa (Taiwan) and China Oolongs yields a cup, which is sweet, and yet dry, the epitome of a well-rounded Oolong. Aroma: Sweet and slightly spicy Palate: Clean and bright Green Tea/unfermented/low caffeine served plain Floral Jasmine Green 12 An organic green tea delicately perfumed with golden jasmine blossoms the first perfume to encourage reflection, awareness and contemplation. Fresh mellow overtones with a slightly astringent finish. Aroma: Rich with notes of hay Palate: Sweet with slight tannins Organic Green 12 Harvested after the Spring rains on steep slopes high in China s fog and mistenshrouded Wuyi Mountains. This organic green tea, rich in antioxidants, is renowned for its flat green leaves, sweet cup and delicate aroma. Aroma: Delicate fruitiness Palate: Sweet & smooth
Fruit Tisanes/caffeine-free Served with honey and lemon Mountain Berry 12 Saskatoon berries (native to Canada) currants, raisins and blueberries. A sip of Saskatoon Berry pie filled with potential for naughty infusions. Aroma: Ripe fruity scent, slightly musty Palate: Full and strong with a wine-like finish Lemon Mango Tango 12 Slip into sweet lemon-drop daydreams, memories of carefree summer afternoons, and let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemongrass and lemon balm. Aroma: Strong citrus Palate: Medium-bodied and tangy with underlying sweetness Herbal/Caffeine-Free Served with honey and lemon Chamomile Flowers 12 A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms. Mild and sweet. Only the best chamomile flowers, harvested from the fertile plains of the Nile Valley in Egypt are used in this tea. Aroma: Soft and musty Palate: Smooth and apple-like Organic Peppermint Leaves 12 Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with amazing minty and uplifting aroma. A perfect calming tea for an upset stomach. Aroma: Cool Palate: Minty and sweet
Herbal/Caffeine-free Served with honey and lemon Harmony 12 Peppermint leaves, chamomile flowers, orange blossoms, and allspice. A fresh and minty herbal blend for complexity. Balanced with the fragrant notes of peppermint. Find peace in this teacup. Aroma: Fresh and spicy Palate: Balanced and smooth, mint tempered with spice Vanilla Rooibos 12 Rooibos comes from the rugged slopes of the Western Cape Mountains in South Africa. The famous red bush tea is caffeine-free but tastes like a light Ceylon black tea. Vanilla beans sweeten this Rooibos, producing a round full cup which is ideal with a spot of milk. Aroma: Sweet and soft Palate: Rich and full-bodied with creamy vanilla finish Coffee Selection Freshly-brewed, Decaf, Café Latte, Espresso or Cappuccino