lunch T e p p a n hibachi what's the name? Includes miso soup, fried or steamed rice & assorted vegetables Kan Pai Vegetables 13 Vegetables & Tofu 16 Chicken (5 oz) 17 New York Steak (5 oz) 19 Filet Mignon (5 oz) 24 Shrimp (8 pc) 18 Scallops (5 oz) 19 Etymology: (kan = dry ) + (pai = cup ) Definition: Cheers; common toast. Idiomatically, bottoms up dinner Includes miso soup, house salad, fried or steamed rice, assorted vegetables & dessert Vegetables 19 Vegetables & Tofu 21 Chicken (7 oz) 23 New York Steak (7 oz) 29 Filet Mignon (7 oz) 35 Salmon (7 oz) 29 Shrimp (12 pc) 25 Calamari (7 oz) 29 Scallops (7 oz) 30 Lobster (approx. 7 oz) 36 1 0 & younger New York Steak 15 Chicken 13 Shrimp 14 d e s ser t All teppan dinners include choice of green tea ice cream, Dewar s peppermint, Dewar s vanilla or Dewar s chocolate ice cream MAKE IT A COMBO... Chicken (5 oz) & Shrimp (8 pc) 30 New York Steak (5 oz) & Shrimp (8 pc) 34 Filet Mignon (5 oz) & Shrimp (8 pc) 39 New York Steak (5 oz) & Lobster (approx. 7 oz) 44 Filet Mignon (5 oz) & Lobster (approx. 7 oz) 49 N OT ES Gluten-Free options not available at the teppan grill. ALL prices are disclosed but not final. Parties larger than 5 will include an 18% gratuity. $10 set-up fee per person for soup, fried rice & salad. Shrimp (8pc), scallops (5oz) is an additional $10 per item. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
bento salads tempura bento lunch only 11:30 2:30 M-F, served with miso soup upon request tempura Soft Shell Crab 9 Chicken Teriyaki Bowl 11 bowl of steamed rice topped with assorted sautéed vegetables & teriyaki chicken Beef Teriyaki Bowl 13 bowl of steamed rice topped with assorted sautéed vegetables & thinly-sliced teriyaki beef Chicken Teriyaki 12 with steamed rice & tempura vegetables Shrimp Tempura Roll (4pc) 11 with pork or vegetable gyoza, tempura vegetables & steamed rice Nigiri 11 4pc nigiri, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza & tempura vegetables Sashimi 13 6pc sashimi, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza & tempura vegetables Salads Poky: seaweed & radish with big eye tuna 15 Seaweed: radish, gobo & mixed vegetables 8 Spicy Ahi Tuna: ahi tuna marinated in 16 sesame oil, siracha & eel sauce Fried Chicken Salad: Panko fried chicken 14 on bed of lettuce, cucumber, melon balls, with creamy honey dressing The Bill Salad: spring mix, red onion, half 12 seaweed, cilantro, avocado, cucumber, full 20 seared yellowtail, big eye tuna, tossed in truffle mustard ponzu dressing House: spring mix, Asian vinaigrette 3 Shrimp (5pc) 7 Vegetable: sweet potato, Japanese pumpkin, 6 zucchini, carrots & broccoli Shrimp & Vegetables 12 what's the name? Kan Pai Etymology: (kan = dry ) + (pai = cup ) Definition: Cheers; common toast. Idiomatically, bottoms up dessert Tempura: green tea or vanilla ice cream 9 stuffed in pound cake, deep fried in panko Gourmet Mochi: handmade mochi ice cream 7 from Hawaii Tempura Cheese Cake: green tea or 10 strawberry cheese cake with vanilla ice cream Ice Cream: green tea, Dewar s peppermint, 3 Dewar s vanilla or Dewar s chocolate NOTES: Parties larger than 5 will include an 18% gratuity. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
appetizers & special Chicken Karage: deep-fried chicken 9 marinated in soy, ginger, garlic & sesame oil Sunomono: cucumber salad & kani kama 7 Crispy Rice with Spicy tuna: crispy rice 12 with spicy tuna, spicy mayo & eel sauce, topped with jalapeño slices Gyoza: dumplings - pork or vegetable 8 deep fried or steamed (6pc) Fish Chips: panko battered white fish 9 served with salsa dressing Kan Pai Prawns 15 breaded, deep fried with honey sauce, melons, candied pecans (6pc) Edamame: salt ( $ 4), garlic or spicy garlic 5 Grilled Scallops (4pc) 16 Scallop Dynamite: scallops baked with 11 shrimp, crab, onions & potatoes Baked Mussels: green mussels baked 9 with assorted vegetables & yum yum sauce Calamari: calamari pan-fried 12 & tossed with spicy garlic butter Jalapeño Poppers: cream cheese, spicy fish, 8 deep-fried, with spicy mayo & eel sauce Shrimp Poppers 10 marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried, with spicy mayo & eel sauce carpaccio Yellowtail: uzuzukuri style with peppers, 16 garlic ponzu, red onion, wine reduction & a touch of hot sauce New Zealand King Salmon: uzuzukuri with 16 balsamic reduction, garlic chips & micro cilantro Garlic Tuna: big eye tuna with garlic chips, 15 olive oil & ponzu special dishes Black Cod Miso Yaki: marinated in miso, 18 served on spring mix with deep-fried potatoes, red wine reduction Japanese Miso Beef sliders: ground beef 13 marinated in miso with tamago, shiso & beni shoga, served with seasoned fries & wasabi aioli Chicken Teriyaki Dinner 14 served with steamed rice & tempura vegetables Crispy Salmon: salmon with panko crust, 18 jalapeño vinaigrette & pan fried potatoes Screaming O: seared ahi tuna on a bed of 15 radish with garlic ponzu, Japanese mayo & chili oil Tar Tar: seared tuna or salmon with balsamic 14 reduction & capers, served with lotus chips Nabayaki Udon: udon noodles in a tsuyu 14 dashi broth with broccoli, mushrooms, fish cake & soft boiled egg, topped with micro shiso & tempura crunch Tonkatsu: panko battered, deep-fried pork 14 with tonkatsu sauce & steamed rice RICE Fried Rice: jalapeño & vegetables 10 chicken 11 shrimp 13 beef 14 bacon 14 Chirashi: assorted fish on a bed of shari 28 Unagi Don: eel on a bed of house rice 20 & pickled vegetables Beef Bowl: steamed rice, 15 assorted vegetables & teriyaki sauce Chicken Bowl: steamed rice, 13 assorted vegetables & teriyaki sauce (spicy upon request)
Sashimi Nigiri Sashimi nigiri 2pc / sashimi 5pc Yellow Fin Tuna 4 / 10 Maguro (big eye tuna) 7 / 20 Hamachi (yellowtail) 6 / 14 Scottish Salmon 5 / 12 Escolar (ono, superwhite) 4 / 11 Fiji Albacore 5 / 10 Kurodai (black snapper) 7 / 17.5 Jeju Island Hereme (halibut) 6 / 14 Unagi (fresh water eel) 6 / 14 Hokkigai (surf clam) 4 / 8 Ikura (salmon roe) 7 / 15 Ika (cuttlefish) 5 / 12 Tako (octopus) 5 / 12 Uni (sea urchin) 11 / 22 Ebi (shrimp) 4 / 10 Hokkaido Scallop 8 / 16 Tobiko (flying fish roe) 5 / 15 Masago (smelt egg) 5 / 15 Sweet shrimp 10 / 20 Tamago (sweet egg) 5 / NA Shigoku / Kumomoto Oysters 3.50 ea. Blue Fin Tuna (Spain) King Salmon (New Zealand) Toro (Spain) Madai (Japanese snapper) sashimi combos Sampler: tuna, salmon, yellowtail (6pc) 15 Premium Sampler: chef s choice (6pc) 20 Hikari Combo (15pc) 28 Sakura Combo (28pc) 58 Sora Combo (48pc) 90 rolls rolls maki California Roll: avocado & cucumber inside with imitation crab 5 with blue crab 12 with king crab 15 Spicy Tuna: cucumber inside 7 Shrimp Tempura: avocado, imitation crab inside 7 Soft Shell Crab: avocado, imitation crab, 8 cucumber inside Fresh Water Eel: imitation crab, cucumber inside 7 Spicy Albacore: cucumber inside 7 Philadelphia Roll: salmon, avocado 7 Spicy Yellowtail: cucumber inside 9 Spicy Salmon: cucumber inside 8 Scallop Roll: cucumber inside 8 Tuna Roll 7 Avocado Roll 5 Vegetable Roll: cucumber, avocado, radish, 7 gobo & daikwan inside Cucumber Roll 4 happy hour Monday Friday, 2pm 5pm (bar & dine in only) ROLLS California Roll (imitation crab only) 4 Spicy Tuna Roll 5 Shrimp Tempura Roll 6 Japanese Lasagna Roll 8 Amber Roll 8 Autumn Roll 8 Shiro Volcano Roll 8 Little Red Roll 8 Shinobi Roll 9 Godzilla Roll 9 Ebi Go Roll 9 ½ OFF APPETIZERS edamame, jalapeño poppers, veggie or shrimp tempura, fish chips, pork or veggie gyoza (fried only)
SPECIAL rolls Amber 11 shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo & eel sauce Autumn 12 shrimp tempura, avocado. wrapped in spicy tuna, crunch, spicy mayo & eel sauce Shiro Volcano 12 shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, yumyum and eel sauce Godzilla 13 wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, eel sauce Popcorn Lagostine 14 deep fried lagostine on top of spicy tuna, spicy mayo & eel sauce Baked Lagostine 14 baked lagostine on top of spicy tuna, spicy mayo & eel sauce Japanese Lasagna: crab, cream cheese, 11 avocado, baked, topped with tempura crunch & eel sauce Shinobi 13 spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo & eel sauce Little Red 12 spicy tuna roll wrapped with avocado, yumyum mayo sauce, tabasco & sriracha Ebi Go 13 shrimp tempura, pickled jalapeño, cilantro, avocado & tuna on top with jalapeño vinaigrette & eel sauce Zesty King Salmon 15 blue crab, imitation crab, shiso & gobo, topped with king salmon, thinly sliced lemon with zest & yuzu ponzu Tuna Special Maki 16 spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce & garlic ponzu. Substitute blue fin tuna for an extra $3. Surf & Turf 19 deep fried lobster tail, avocado, seared beef, red wine reduction, garlic chips, micro cilantro & eel sauce Rainbow 15 california roll with 5 assorted fish & avocado on top Hawaiian 13 spicy tuna, escolar, tuna, red onion & garlic ponzu Baked Roll 13 blue crab, imitation crab, avocado, cream cheese, salmon or white fish Negi Toro 10 blue fin tuna belly, green onion, gobo, shiso, seaweed Negi Hama 7 Japanese yellowtail, green onions, sesame oil Katsura Cucumber Maki 15 thinly cut sheets of English cucumber stuffed with spicy tuna, yellowtail & salmon Double Salmon 13 spicy salmon, mango, salmon on top Double Hamachi 14 spicy yellowtail, shiso, gobo, ginger, fresh yellowtail & ponzu on top Skyline 15 shrimp tempura & avocado inside, mixed kari kama with screamin O sauce on top of seared ahi tuna Ruby 15 shrimp tempura, avocado & deep fried eel wrapped inside kari kama, spicy sesame oil, eel sauce & screamin O sauce on top Roppongi 14 spicy tuna with gobo & cream cheese, topped with tuna & roppongi (spicy ponzu) sauce, yumyum sauce & tobiko Cali Temp 11 imitation crab, avocado, cream cheese, deep fried with eel sauce Tiger 13 shrimp tempura, avocado, imitation crab, salmon on top with eel sauce Yume 16 avocado, spicy crab & daikwan inside, topped with albacore, red onions, micro cilantro, eel sauce & ponzu