Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries Caviar has been regarded as one of the finest delicacies Our Buddha-Bar Head Chef recommends this with any of our Specials or our homemade crackers Scottish king scallops 26.00 lime cauliflower purée, ikura eggs in a yuzu garlic butter Tuna tartare with quail egg 18.50 finely chopped tuna, served with a quail egg & yuzu wasabi sauce

Buddha-Bar Bites Sea salt / Spicy edamame (V) 5.50 Padrón peppers (V) 8.00 Beef satay, peanut sauce 9.50 Chicken satay, peanut sauce 9.50 Soups Lobster bisque 15.50 Shiro miso soup, shimeji mushrooms, tofu & wakame 8.00 Spicy Korean seafood soup 13.00 Salads Green papaya salad (V) 11.50 Buddha-Bar chicken salad 14.00 Buddha-Bar London duck salad 13.00 Lobster salad, fennel, pickled pear 18.50 Quinoa, grilled aubergine, asparagus, pomegranate (V) 10.50 Mixed rocket salad (V) 5.50 Starters Crispy black cod & mushroom wonton 9.50 Chilli salt crispy baby squid 12.50 Vegetable spring roll (V) 11.00 Crispy duck spring roll 15.50 Beef shumai, kimchi honey sesame sauce 10.50 Smoked duck & foie gras gyoza 15.50 Spicy tuna tartare 17.50 Tempura Tofu - 5 pieces (V) 9.50 Mixed seasonal vegetables - 7 pieces (V) 11.50 Rock shrimp - creamy spicy sauce 16.50 Tiger prawns - 5 pieces 17.50

Pad Thai s Buddha-Bar London Style Prawn - beansprouts, egg 21.50 Tofu beansprouts, mushrooms (V) 18.50 Chicken beansprouts, egg, mushrooms 20.50 Mixed seasonal vegetables, tofu (V) 18.50 Curries all served with Jasmine steamed rice Seafood red curry 20.50 Chicken green curry 19.50 Vegetable green curry (V) 17.00 Vegetarian dishes Chilli tofu (V) Nam jim sauce Miso grilled aubergine (V) Spring onion & Jasmine steamed rice Thai dumplings 6 pieces (V) Aromatic truffle coconut sauce Fish ½ - Spicy truffle lobster Asparagus, shimeji mushrooms & truffles Steamed wild sea bass Roasted red pepper Nam jim sauce Grilled salmon Miso glazed, beansprouts & mangetout salad Monkfish Thai red curry sauce, Jasmine steamed rice Roasted Black Cod Lemongrass miso Seared sesame tuna Purple potatoes, bean salad, orange & ginger dressing Lemon sole Pan-fried with prawns, fennel & radish salad, yuzu butter sauce 16.50 11.50 18.50 49.95 24.50 25.50 24.50 35.50 25.50 29.50

Meat Wagyu beef (120gr per serving) Truffle butter Scottish beef fillet (200gr per serving) Black garlic truffle sauce Beef short rib 48 hrs cooked, wasabi mash & veal teriyaki sauce Deux petits Parisiens burgers Sweet potato fries Five spiced barbecued chicken Shiitake mushroom, teriyaki sauce & Jasmine steamed rice Wok fried beef with Thai basil Mixed peppers & beansprouts Roasted duck breast Kumquat & orange miso Grilled rack of lamb Spicy coconut crust, wasabi mash & black garlic truffle sauce 59.50 34.00 24.50 19.50 20.50 22.50 23.50 28.50 Side dishes Grilled sweet potato, kimchi honey sesame sauce (V) 12.50 Grilled honey & lemongrass miso asparagus (V) 15.50 Jasmine steamed rice (V) 4.00 Coconut & cashew rice, egg (V) 7.50 Steamed vegetables (V) 7.50 Wok fried vegetables (V) 7.50 Buddha-Bar noodles, mushrooms (V) 7.50 Sweet potato fries 5.00 Choice of sauces Teriyaki sauce 1.50 Hoisin sauce 1.50 Unagi sauce 1.50 Sriracha sauce 1.50 Spicy mayonnaise 1.50 Sweet chilli sauce 1.50 Fresh chopped chilli 1.50 Chilli oil 1.50 Buddha-Bar Experience Vegetable crunchy sushi 6 pieces (V) 15.50

Crunchy sushi 6 pieces 3 spicy salmon & 3 spicy tuna Tuna tataki 6 pieces Spicy yuzu miso & onion salsa Yellowtail kisame 6 pieces Wasabi & onion salsa Scallop ceviche Lemon, ceviche dressing Buddha-Bar roll 6 pieces Mixed sashimi wrapped in cucumber with a creamy sesame sauce New Style sashimi platter 20 pieces Salmon, sweet shrimp, scallop & yellowtail 5 pieces each 19.50 17.00 19.50 21.00 25.00 31.00 Exclusive to Buddha-Bar London Crispy spicy tuna maki 8 pieces Spicy salmon tartare, asparagus topped with seared tuna, yuzu kosho sauce Spicy mango 8 pieces King crab with prawn tempura & spicy mango sauce Crispy crab salad King crab, creamy spicy sauce, fried tempura flakes & avocado slices Crispy scallop maki 8 pieces King crab and scallop tempura, cream cheese, yuzu kosho sauce Salmon tiradito Seared salmon, Mexican jalapenos, mango chilli salsa & infused yuzu & extra virgin olive oil Hokusai Prawn tempura, avocado & chives wrapped with Hokusai cabbage, wasabi mayo, sweet onion salsa Hamachi carpaccio Seared thinly sliced Hamachi, tomato salsa, ponzu dressing with Thai basil & corriander 22.00 23.50 24.00 25.00 18.50 18.00 21.50

Maki rolls / Temaki hand roll available upon request Prawn tempura & asparagus 6 pieces 14.50 Spider Soft-shell crab 6 pieces 17.50 California 6 pieces Inside out king crab, cucumber & avocado roll Crispy salmon skin 6 pieces Crispy salmon skin, shisio leaves, wasabi tobiko & yuzu kosho Rainbow 8 pieces Inside out king crab roll topped with mix of sashimi Dragon 8 pieces Unagi, cucumber & avocado Lobster 8 pieces Mango, cucumber, tobiko & a creamy yuzu sauce Volcano 6 pieces Mixed seafood & vegetables, in tempura batter Philadelphia 8 pieces Smoked salmon, avocado & cream cheese 18.50 15.00 23.50 22.00 29.95 21.50 17.50 Yellowtail 6 pieces 17.50 Mixed seafood 6 pieces 19.50 Spicy scallop with tobiko 6 pieces 21.50

Nigiri 2pieces / Sashimi 3pieces Tamago (Japanese omelette) 7.00 Ama ebi (sweet shrimp) 7.50 Ebi (shrimp) 7.50 Sake (salmon) 9.50 Maguro (tuna) 11.50 Suzuki (sea bass) 12.00 Tako (octopus) 12.50 Ika (squid) 12.50 Unagi (sweet water grilled eel) 13.50 Ikura (salmon egg) 14.50 Hotate (scallops) 16.50 Hamachi (yellowtail) 16.50 Kani (king crab) 17.50 Assortment of sushi & sashimi (recommended for 2-3 people) Sashimi platter 3 types of fish, 4 pieces each & 2 types of shellfish, 2 pieces each Sushi Moriawase 10 pieces nigiri selection & a maki roll Buddha-Bar platter 12 pieces nigiri selection & 3 type of sashimi, 4 pieces each & a maki roll 41.00 47.50 95.00

TASTING MENU 65.00 per person From 4 guests Starters California maki Buddha-Bar chicken salad Chilli salt crispy baby squid Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Wok fried beef, Thai basil, beansprouts & mixed peppers Grilled salmon, miso glazed, beansprout & mangetout salad Five spiced barbecued chicken Wok fried vegetables (V) Steamed rice (V) Desserts Selection of mochi ice cream Seasonal cheese cake with pineapple salsa Pandan pudding with grated coconut & pandan anglaise Chocolate fondant with vanilla ice cream TASTING MENU

110.00 per person From 4 Guests Starters Spicy mango maki 8 pieces Buddha-Bar London duck salad Rock shrimp tempura, spicy mayo Green papaya salad (V) Main Courses & Side Dishes Vegetable green curry (V) Scottish beef fillet, black garlic truffle sauce Prawn Pad Thai, beansprouts, eggs, Buddha-Bar London style Steamed wild sea bass, roasted red pepper Nam jim sauce Buddha-Bar noodles, mushrooms (V) Wok fried vegetables (V) Desserts Selection of mochi ice cream Pandan pudding with grated coconut & pandan anglaise Chocolate caramel & salted sesame bar with vanilla ice cream Trio of crème brûlée with pineapple wonton