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Toutes les connaissances indispensables à une bonne cuisine. Plus de 1000 recettes, des plus simples aux plus élaborées. L'indication des calories pour chaque plat. Les conseils "tours de main" pour chaque recette. Des sigles pour indiquer le coût d'un plat, l'usage auquel on peut le réserver. Des conseils précieux pour agrémenter les mets ou pour mieux connaître l'art de la table. Un ouvrage complet, clair, pratique, pour toutes les occasions. Sales Rank: #4157013 in Books Published on: 1999-11-05 Original language: French Dimensions: 2.44" h x 5.98" w x 9.29" l, Binding: Hardcover 859 pages Most helpful customer reviews See all customer reviews...
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