4 course beverage menu 28.50 6 Course beverage menu 41.50 These drinks and wines are carefully selected to accommodate the surprise menu dishes. SEAFOOD MARKET APERITIEF DRINKS Champagne 12.50 Brut Royal, Pommery, France Spumante Rose 7.50 Brut, Villa Sandi, Italy Bonaire Blond 5.50 Blond beer with local aloe vera and lime We have super fresh fish and SEAFOOD on our FISH MARKET. Stop by and check out your choice of seafood and your STYLE of preparation CEVICHE, GRILLED or sautéed in GARLIC OIL Shrimp Scallop Octopus Mussels (if available) 500gram Oyster (plain) Oyster TRIO 12 3.50 per piece 6.50 per 50gram per Cocktail of the day 8.50 Or check the cocktails on the last page MENU Jeunes Restaurateurs is an association of young restaurateurs. They have in common that they want to share their talent and passion for the profession with each other. The chefs of JRE combine high-quality culinary craftsmanship with passion for gastronomy and the local traditions and produce. 4 Course JRE menu 4 6 Course JRE menu 64.50 This menu is prepared in our outdoor kitchen. Menu only available per table!
Brazil tenderloin pincho with chimichurri 1 FISH MARKET The FISH MARKET of Cantina Del Mar offers super fresh fish from the Caribbean Sea, caught by our fisherman. The variety changes every day and you can check out the sign for the catch of the day. CHICKEN 3way grilled, fried and rouleaux 1 Goat stew of Aletta s Billy-goat and plantain 21.50 Spareribs with a tamarind BBQ sauce 24.50 USA entrecote with herb butter 26.50 USA T-bone steak, what else ;) 42.50 We serve our meat with the best vegetables available and Colombian potatoes Small filet Medium filet Large filet Trio of fish 1 80 gram 23.50 160 gram 25.50 240 gram 26.50 240 gram We serve our fish with the best vegetables available, salsa verde, Hollandaise sauce, Colombian potatoes As an addition, we serve the best international seafood. Perfect to combine with a main course. Shrimp Scallop Octopus 3.50 per piece 6.50 per 50gram If you only order seafood we add $5 for the veggies. VEGETARIAN Ayaka 1 Vegetable Ayaka with corn dough wrapped in plantain leaves, red bell pepper salsa and salad Tomato Tarte 1 Tomato and onion tarte, white cheese, zucchini stuffed, confit and grilled MEAT MARKET We had to go elsewhere for our meat market and selected some beautiful cuts of meat in America.
Baked Alaska with, goat yoghurt parfait, lemon mousse, meringue and flambéed with Rum Rincon KIDS We have a special 3-course menu for our little guest. How it s made? Google: Rincon on Fire Youtube COFFEE Rincon Coffee 8.50 Rum Rincon, coffee, cream 3 Course menu Tomato and bell pepper soup Fish fingers or chicken nuggets 16.50 Beef pincho or sautéed fish 21.50 2 scoops ice-cream and fruit sauce Baileys 43 Coffee 8.50 Baileys, Licor 43, coffee, cream Delicioso Coffee 8.50 Francelico, Tia Maria, Kahlua, coffee, cream Just a course Tomato and bell pepper soup 5.50 Fantastico Coffee Cognac, Grand Marnier, coffee, cream Fish fingers or chicken nuggets 10.50 Beef pincho or sautéed fish 15.50 2 scoops ice-cream and fruit sauce 4.50 DESSERT QUESO! 14.50 4 different type of European cheeses served with bread, nuts, compote and jelly CHOCOLATE all in one 10.50 Chocolate pastry with mango, coconut, peanut and caramel Local zuurzak Solero 10.50 House made Zuurzak Solero sorbet with passionfruit and fresh tropical fruit salad Rincon on Fire (for 2persons) 17.50
Cabernet Sauvignon 7.50 34 Opi Mascota, Argentina WINE SPARKLING GLASS BOTTLE Spumante Brut, Villa Sandi, Italy 7.50 32 Vonkelwijn Brut, Kleine Zalze - 38 Champagne, Pommery, France 12.50 95 WHITE Vinho Verde (slightly sparkling) 5.50 26 Escudo Real, Portugal Chenin Blanc 6.50 30 Kleine Zalze, South Africa Pinot Grigio 7.50 34 Astoria, Italy Alvarinho 8.50 38 Merlot 8.50 38 Luis Felipe Edwards, Chili Rioja Reserva 42 Bodegas Muriel, Spain Côtes de Bordeaux 10.50 48 Château De Ricaud, Bordeaux SOMETHING SPECIAL Gewurztraminer, Baron D Alsace 40 Sancerre, Domaine le Beaux Regards 60 Montalcino, San Polo 60 Barolo DOCG, Cantine Fenocchio 90 Amarone della Valpolicella, Righetti 120 Valpolicella Ripasso, Villa Borghetti 1.5ltr 120 Pouco-Comum, Portugal Chardonnay 42 Little Yering, Australia Sauvignon Blanc 42 Chateau Grand Renom, Bordeaux ROSE White Zinfandel 5.50 26 Beringer, California Cabernet Franc 6.50 28 Jean Sablenay, France RED Malbec 5.50 26 Hacienda, Argentina
Whiskey-Parchita Sour Twist COCKTAILS APERITIEF Sangria 10.50 Wine, rum, brandy, fresh fruits Spicy Negroni Campari, El Jimador, vermouth, orange, Red Fruit Caipirinha Cachaça, red fruits, lime HIGH BALL Surinam G&T 10.50 Local whiskey, passion fruit, egg white, lime, Zuurzak Colada Rum Rincon, zuurzak, coconut, lime AFTER DINNER Cantina Chata Rum Chata, Tia Maria, Frangelico, coffee, Goat Baileys Mudslide House made goat Baileys, rum Rincon, coffee, chocolate NON-ALCOHOLIC Virgin Passion fruit Mojito 6.50 Passion fruit, soda, mint, lime Botanist gin, ginger beer, cinnamon, orange Before Gin 10.50 Bols jenever, fever tree tonic, rosemary, cucumber Viva la Mexico 10.50 El Jimador, grapefruit soda, mint, lime The Chilcano 10.50 Pisco, ginger ale, ginger, lime, bitters LOCAL Cadushy Mojito 10.50 Cadushy liquor, rum, mint, lime Cosmo-Bonairian Local vodka, local tamarind, triple sec, lime