Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9

Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9

Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di Vongole Fresh cut sliced zucchini f or eggplant fried to a golden brown served with zesty tomato sauce. Fresh clams topped with our homemade stuffing and bacon. Fresh mussels cooked with pesto and white wine or tomato and garlic sauce. Fresh mushroom caps stuffed with crabmeat and topped with lobster sauce. Fresh squid fried to perfection. Fresh clams cooked with fresh herbs, tomato and garlic sauce. Greek Salad 12.95 Insalata di Cesar Con pollo Fresh cut romaine lettuce, red onions, feta cheese, black calamarta olives and hard boiled eggs. Topped with Greek dressing. Fresh cut romaine lettuce tossed in a delicate Caesar dressing. Topped with croutons, parmesan cheese, and grilled chicken. Insalata Mista Traditional tossed green salad. gamberi & Cannellini Beans Gamberi Scampi 11.95 Mozzarella IN Carroza antipasto misto For Two A combination of fresh mussels, calamari, clams Casino, shrimp and cannellini beans, shrimp scampi and escargot. 1 Antipasto Misto La Caprese Completa Bruschetta Toscana 7.25 Melanzane e Peperone Garlic Bread 3.50 Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper. Jumbo shrimp sautéed with olive oil, garlic, lemon and white wine sauce. Mozzarella sandwich dipped in egg batter and fried to a golden brown. Assorted cold cuts, cheese hard-boiled eggs, tomatoes, kalamata olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera. Homeade mozzarella with fresh tomato and basil. Topped with olive oil. Garlic crostini bread topped with tomato-basil relish and parmesan cheese. Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic. Enough for two. Minestrone Cup - 2.95 Bowl - 3.95 Zuppa del Giorno Soup of the day Cup - 2.95 Bowl - 3.95 4For parties of six or more, an 18% service charge will be included. Tortellini in BrodO Tortellini in chicken broth - 4.95

Penne all Arrabbiata 12.95 Rigatoni Abruzzi Penne Monachina Tube-shaped pasta cooked to perfection in a spicy herb-tomato basil sauce. Rigatoni pasta tossed with ricotta cheese, pesto, chopped tomatoes, red onions and white wine. Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers. Spaghetti Sicilliano Fresh spaghetti tossed with sautéed chciken, bell peppers, artichoke hearts, garlic, olives and touch of tomato. Spaghetti alla Bolognese Spaghetti topped with our homemade fresh herbal tomato and meat sauce. Add meatball or Italian sausage Lasagna Bolognese al Forno Rigatoni al Forno Ravioli gnocchi IN SALSA DI POMODORI Potato dumplings tossed in an aromatic fresh herbal tomato sauce with garlic and extra virgin olive oil All pasta entrées are served with our House or Caesar Salad. Cappesante CAPRESE Salmone Mediteraneo 22.95 Zuppa di Pesce Tortellini di Chef Jumbo shrimp and scallops sautéed with spinach and light tomato cream sauce. Served over fettucini pasta. Chunks of fresh fish, jumbo shrimp, calamari, clams, mussels and scallops cooked in a light tomato and garlic broth. Served over linguine pasta. Ravioli pasta stuffed with your choice of meat or spinach and cheese. Cooked in an aromatic zesty tomato sauce or alfredo sauce. 20.95 Grilled, fresh salmon basted with lemon, olive oil and fresh herbs and cooked to perfection. Served with angel hair pasta. Fettuccine Primavera Egg noodles cooked with fresh cut garden vegetables in a light tomato and cream sauce. GamBeri e Capesante agli Spinaci Sea Scallops sautéed with fresh tomato sauce, onions, basil, garlic, and olive oil. Served over linguine pasta. Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara sauce and served in a cassarole. 24.95 GamBeri alla Parmigiana Egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce. GAMberi a la Cristina Jumbo shrimp baked to perfection and topped with fresh tomatoes, mozzarella, and parmesan cheese. Tortellini stuffed with cheese, cooked to perfection and tossed in a four-cheese sauce. Layers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce. Jumbo shrimp stuffed with crabmeat and topped with lobster sauce. Served with house or ceaser salad and linguine pasta. FettucCine Boscaiola Egg noodles tossed with mushrooms, ham, cheese and cream sauce. 24.95 Flounder Florentine 1 Gamberi AGLIO OLIO Linguine con Vongole 1 GAMBERI Fra Diavolo GAMBERI Florentine 20.95 con GAmberi 21.95 Broiled fillet of flounder, topped with a delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair pasta. Jumbo shrimp sautéed in olive oil, pimentos, garlic, white wine and fresh lemon juice. Served over angel hair pasta. Fresh clams cooked in your choice of red or white clam sauce. Served over linguine pasta. Jumbo shrimp tossed with spicy herbal tomato sauce and served over linguine pasta. Jumbo shrimp stuffed with spinach, feta cheese and herbs; then topped with lemonbutter sauce. Jumbo shrimp and egg noodles cooked in a delicate, velvety blend of cream, cheese and fresh pepper sauce. All seafood entrées are served with our House or Caesar Salad.

Vitello alla Parmigiana Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses. Vitello alla Benito Tender slices of veal sautéed with shallots, balsamic vinegar, marsala wine and asparagus. Scallopine Picatta Tender slices of veal sautéed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps. 1 Scallopine alla Marsala SaltimBOcA ALLa Romana Scallopine dello Chef Tender slices of veal sautéed with fresh shallots and mushrooms in a sweet marsala wine sauce. Tender slices of veal sautéed with fresh sage in a red wine sauce. Topped with proscuitto and mozzarella cheese. Tender slices of veal sautéed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce. Melanzane alla Parmigiana Vegetable Lasagna Baked Stuffed Eggplant Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce. Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese, then baked to perfection. All vegetarian entrées are served with our House or Caesar Salad. Pollo CASTELI Pollo Valdostana Pollo alla Parmigiana 1 Pollo alla Picatta Pollo alla Mafiosa Pollo alla Marsala Con pollo SALTIMBOCA ALLA ROMANA Tender breast of chicken sautéed with fresh mushrooms, tomatoes, artichokes and white wine. All veal entrées are served with your choice of House or Caesar salad and linguine pasta. Tender breast of chicken sautéed with garlic, artichokes, fontina cheese and white wine. Topped with prosciutto and fontina cheese. Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. Bistecca in Salsa di Peperone 27.95 Bistecca di Agnello alla Griglia di Cristina 2 Black Angus steak grilled in your choice of fresh bell pepper sauce or garlic and olive oil. Grilled lamb chops topped with garlic and Chianti wine sauce. All beef and lamb entrées are served with your choice of House or Caesar salad, mash potatoes or linguine pasta. Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce. Chicken and spicy sausage sautéed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta. Tender breast of chicken sautéed with fresh shallots and mushrooms in a delicate marsala wine sauce. Egg noodles cooked in a delicate velvety blend of cream, cheese, and fresh pepper sauce topped with tender breast of charbroiled chicken. Tender slices of chicken sautéed with fresh sage in a red wine sauce. Topped with proscuitto and mozzarella cheese. All chicken entrees are served with your choice of Hourse or Caesar salad. G R A Z IE PE R IL V OS T R O PA T R ONA T O

Served to children 9 and younger, only. KID S HAMBURGER Baked Macaroni KID S PASTA CHICKEN FINGERS SOFT DRINK (no refills) 2.00 6 oz. hamburger served on a toasted bun with lettuce and tomato. Tube pasta tossed in a cream sauce topped with cheese and baked to perfection. Angel hair pasta tossed with tomato -basil sauce and two meatballs. Sprinkled with parmesan cheese. Golden brown chicken fingers. Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange. JUICE Orange, Pineapple, Grapefruit, Cranberry. COFFEE Regular or decaffeinated. 2.50 TEA MILK CAPPUCCINO ESPRESSO Herbal Tea S. PELLEGRINO EVIAN 2.50 3.95 2.95 4.95 5.75 Iced or hot. Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Girt certificates are now available. FRIED SHRIMP Mozzarella Sticks MINI PIZZA Lightly breaded shrimp served with homemade tartar sauce and fries. Four breaded mozzarella sticks served with tomato-basil sauce and fries. Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. Creme Caramel 4.95 Cannoli Spumoni Tartufo Tiramisu Assortimento di Tortes Custard topped with a caramel glaze. Crisp, fried pastry tubes filled with cream. Italian ice cream. Truffle. Layers of ladyfingers soaked in espresso, mascarpone cream and chocolate. Assorted cakes. Ask your server for today s selection. 2666 University Blvd. Wheaton, MD 20902 301-942-4137 We do catering for any occassion.