HOUSE COCKTAILS MARGARITA 7.50 Served straight up, on the rocks or blended. souza tequila, cointreau, lime juice, agave syrup and a dash of orange juice *served with patron silver 9.50 MOJITO 7.50 Bacardi carta blanca, lime and mint HOUSE COCKTAILS SERVED FIVE WAYS Classic Elderflower and cucumber Sunrise Lavender and blueberry Raspberry and passion fruit COCKTAILS SUMMER PUNCH 8.00 Hendricks gin, elderflower cordial, lemon juice and prosecco FRENCH MARTINI 8.50 Absolut raspberry, pressed pineapple and chambord. PORN STAR MARTINI 8.50 Absolut vanilla, passoa passion fruit liqueur, fresh passion fruit, passion fruit purée and champagne. VODKA MARTINI 8.50 Noilly prat and finlandia vodka served with olives or a lemon twist PINÃ COLADA 8.00 Mount gay eclipse rum, koko kanu, fresh pressed pineapple juice, coconut purée and cream COSMOPOLITAN 8.00 Absolut raspberry, crème de framboise, lime juice, raspberry purée and cranberry juice SHANGHAI ICED TEA 12.00 Finlandia vodka, bombay sapphire gin, cointreau, bacardi carta blanca, souza tequila, lemon juice, peached iced tea and jasmine water ZOMBIE 12.00 Appleton estate vx rum, morgan spiced rum, cointreau, apricot brandy, grenadine, fresh pineapple and orange juice, wray and nephew rum, angostura bitters and absinthe GIN MARTINI 8.50 Noilly prat and bombay sapphire gin served with olives or a lemon twist FLAVOURED VODKA MARTINIS 10.00 Orange- grey goose la orange and cointreau Lemon- grey goose le citron and limoncello Vanilla- vanilla infused grey goose with vanilla syrup CAIPIRINHA 8.00 Sagatiba cachaça and lime CAIPIROSKA 8.00 Finlandia vodka and lime

OLD FASHIONED 10.00 Woodford reserve whiskey, orange and mint infused sugar and orange bitters COCKTAILS FRENCH 75 10.00 Bombay sapphire gin, lemon juice, limoncelloand champagne WHISKY SOUR 9.00 J&B rare whisky, egg white and lemon ALMOND AND HAZELNUT SOUR 9.00 Disaronno almond liqueur, frangellico hazelnut liqueur, egg white and lemon MAI TAI 10.00 Bacardi carta oro, myers rum, orange curacao, apricot brandy, lime, orgeat syrup, fresh pineapple juice, fresh orange juice, angostura bitters and woods over proof navy rum. VODKA COLLINS 8.00 Finlandia vodka, lemon and soda water GIN COLLINS 8.00 Bombay sapphire, lemon and soda water SINGAPORE SLING 10.00 Bombay sapphire, cherry brandy, benedictine, fresh orange juice, lime juice, lime cordial, orange bitters, soda water, bols cherry liqueur and grenadine ESPRESSO MARTINI 8.50 Absolut vanilla, illy coffee liqueur, espresso coffee APEROL SPRITZ 10.00 Orange, mint, strawberry, cucumber, lime, lemon, aperol and prosécco BELLINI 10.00 Finlandia vodka, cointreau, peach purée, fresh pressed pineapple juice and champagne KIR ROYALE 10.00 Creme de cassis, molecularly produced cassis bubbles and champagne BLOODY MARY 10.00 Chilli infused absolut peppar, secret aged bloody mary mix, horseradish, tomato stall tomato juice and spices. SHOTS JÄGER BOMB 6.50 Jägermeister and red bull B52 5.50 Kahlua, baileys and grand marnier PIANIST SHOT 5.50 Butterscotch schnapps and baileys MOCKTAILS APPLE MOJITO 4.00 Mint, lime and fresh apple juice VIRGIN MARY 4.00 Isle of white pure organic tomato juice, spice mix, horseradish and celery stick

WINE LIST WHITE WINE GLASS 175ML CARAFE 500ML BOTTLE House White, Santo Isidro De Pegôes Semillon Chardonnay, Saddle Creek Península de Setúbal Portugal 4.40 12.00 16.00 Australia 17.50 Sauvignon Blanc, Vellas Valle Central Chile 5.10 14.00 17.50 Sauvignon Carmenere, Oveja Negra Pinot Grigio, Venezie Giulia Maule Valley Chile 23.50 Veneto Italy 24.00 Viognier, Naturalys Languedoc- Roussillon France 6.60 18.50 26.00 Bacchus, New Hall Essex England 7.4 0 20.50 28.00 Saint Véran (Chardonnay), Domaine Botti Bordeaux Blanc (Semillon/ Sauvignon) Château Lestrille Capmartin Burgundy France 31.00 Bordeaux France 32.50 Hen & Chicken, (Chardonnay), Larry Cherubino Western Australia Australia 9.90 25.50 35.00 Sauvignon Blanc, Wairau Reserve, Saint Clair Marlborough New Zealand 44.00 ROSÉ WINES GLASS 175ML CARAFE 500ML BOTTLE Stella Rosado, Santo Isidro De Pegôes Península de Setúbal Portugal 4.70 13.00 17.50 Pinot Gris, Rosé, Saint Clair Marlborough New Zealand 28.50 Chateau De L aumerade, Rosé Cuvée Marie Christine, (Cinsault/Grenache) Provence France 33.00

WINE LIST RED WINES GLASS 175ML CARAFE 500ML BOTTLE House Red, Santo Isidro De Pegôes Cuvee Prestige Rouge, Heraldique Península de Setúbal Languedoc- Roussillon Portugal 4.40 12.00 16.00 France 17.50 Cabernet Sauvignon, Tierra Antica Valle Central Chile 5.10 14.00 18.50 Merlot, Viña Echeverria, Reserva Curico Valley Chile 23.50 Primitivo, Cantine San Marzano Il Pumo Malbec, Michel Torino, Coleccion Apulia Italy 6.40 18.00 24.50 Salta Argentina 25.00 Lirac, Domaine Des Cigalounes Rhône France 7.4 0 20.50 28.00 Saint Chinian, Gérard Bertrand, Terroir Languedoc- Roussillon France 30.00 Rioja Reserva, Ondarre Rioja Spain 8.50 23.50 32.00 Pinot Noir, Tramin Alto Adige Italy 34.00 Malbec, Andeluna, Altitud Mendoza Argentina 42.00 Pinot Noir, Ventolera San Antonio Chile 45.00 DESSERT WINES Noble Riesling, Awatere Reserve, Saint Clair Marlborough New Zealand 28.00 BOTTLE 375ML Black Muscat, Elysium, Quady California USA 24.00

WINE LIST SPARKLING WINES GLASS 125ML BOTTLE Cintila, Extra Dry Península de Setúbal Portugal 28.00 Pinot Grigio Blush Sacchetto, Spumante Prosécco Di Conegliano Carpenè Malvolti, 1868 Extra Dry Chapel Down Vintage Reserve Brut Veneto Italy 30.00 Veneto Italy 7.50 35.00 Kent England 28.00

CHAMPAGNE CHAMPAGNE BOTTLE Perrier Jouët NV Champagne France 60.00 Perrier Jouet Blason Rose NV Champagne France 65.00 Veuve Clicquot Yellow Label Brut NV Champagne France 65.00 Bollinger Special Cuvée NV Champagne France 80.00 Laurent-Perrier Rosé Brut NV Champagne France 90.00 Dom Pérignon Brut 2003 Champagne France 180.00 Louis Roederer Cristal 2002 Champagne France 250.00

DRINKS CIDER BOTTLED BEERS 330ML Aspall premier cru cider 500ML 6.00 Peroni 5.00 Rekorderlig strawberry lime 50OML 5.50 Vedett blonde 5.50 Bulmers pear cider 500ML 5.50 Budvar 5.00 Savanna light cider 340ML 5.50 Guinness 5.00 Proper job (st austells) 5.50 Chocolate (marble) 5.50 SOFTS Coke icon glass (330ml) 2.80 Cranberry juice 2.00 Diet icon glass (330ml) 2.80 Grapefruit juice 2.00 Tonic (200ml) 1.00 Belu still water (330ml) 2.25 Slim line tonic (200ml) 2.00 Belu sparkling water (330ml) 2.25 Fentimans ginger beer (275ml) 2.50 Belu still water (750ml) 4.50 Canadian ginger ale (200ml) 2.00 Belu sparkling water (750ml) 4.50 Postmix soft drinks (glass) 2.20 Red bull sugar free energy drink (250ml) 3.50 Red bull tropical energy drink (250ml) 3.50 Red bull energy drink (250ml) 3.50 Fresh orange juice 3.00 Fresh pineapple juice (240ml) 3.50 Denham estate cloudy apple juice (240ml) 3.50 Isle of white pure organic tomato juice 3.50

SNACKS EAT OLIVES 3.50 Mixed pitted olives marinated with herbs NUTS 3.50 Mixed nuts roasted with our own spice mix CHARCUTERIE 15.00 Sharing board (2-3 people) assorted sliced meats, blue cheese, marinated olives and herbed crostin BURGER SLIDERS 15.00 8 miniature beef burgers served with a mustard mayo SMOKED HADDOCK CROQUETTES 6.50 curried mayo SEASONAL VEGETABLE FRITTERS 5.50 spicy bbq sauce CHIPS 3.50 with smoked paprika and herb salt

FILLED ROLLS OR NOT: EAT FILLED: All of the rolls will be served with smoked paprika and herb salt coated chips, baby lettuce leaves and its own dipping sauce. NOT: Minus the roll with a side salad TUNA 16.00 Fresh yellowfin tuna steak seared on the griddle served pink in a toasted brioche roll with guacamole, mango, baby gem lettuce leaves and red onions. Dipping sauce- yellow pepper and scotch bonnet. CRAB 15.00 2 whole soft shell crabs covered in cajun spice coating, dipped in egg and breadcrumbs, deep fried and served in a soft roll with sauce remoulade, guacamole and fresh rocket. Dipping sauce- spicy tartar PRAWN 14.00 Chopped prawns, spring onions and seasoning formed into a patty. Served in a brioche roll spread with sauce remoulade (louisiana style sauce for shellfish made with mayo, horseradish, dijon mustard, ketchup, hot sauce, lemon zest, old bay seasoning and fresh garlic, fresh rocket) Dipping sauce spicy BBQ STEAK 14.50 Ribeye marinated in fresh herbs and garlic, grilled to med/rare and served in a wholemeal roll spread with gherkin and dijon mustard mayo, baby gem lettuce leaves, caramelized onions. Dipping sauce- blue cheese and horseradish CHICKEN 12.50 Whole chicken breast, butterflied, marinated in moorish spices and grilled served in a roll spread with jalapeno, fresh coriander and preserved lemon mayo, baby gem lettuce leaves Dipping sauce- natural yoghurt, lemon zest, mint and garlic

EAT VEGETABLE 10.50 Pan fried chickpea and pumpkin seed burger flavoured with cumin and leaf coriander, served in a roll spread with mint and coriander mayo, fresh rocket Dipping sauce- tomato and harissa relish CHILI DOG 11.50 Pork and red chili sausage made to our own recipe, served in a brioche finger roll. Mexican style with sour cream, fresh pepper, cucumber, red onion, chilli, lime juice and coriander salsa Dipping sauce- spicy guacamole. PUDDINGS CHOCOLATE 5.00 A seasonal, chocolate based desert. PIE 5.00 Ask your waitress which one our Head Chef is making this week. HOT DRINKS CAPPUCCINO 2.50 FLAT WHITE 2.50 LATTE 2.75 AMERICANO 2.25 ESPRESSO 2.25 HOT CHOCOLATE 2.95 TEA 2.25