By Royal Mansour Marrakech

By Royal Mansour Marrakech

beautiful evening, a lasting memory The pinks and golds of the setting sun streak the blue winter sky over Marrakech. The style and charm of Royal Mansour Marrakech makes it a wonderful backdrop for your festive evenings of merry making. Every tiny detail will be made to perfection for your New Year s Eve celebration. A whirlwind of scents and flavours await you at your table to celebrate your love of sharing and friendship. Joyful music and dancing will lift up the spirits, until the first rosy blush of dawn.

Music and dancing give this evening a special atmosphere. it is simply,magic!

Celebrations calendar 24 th & 25 th D e c e m b e r 2 0 1 6 CHRISTMAS DINNERS AT LA GRANDE TABLE FRANÇAISE AND LA TABLE To extend the Christmas magic, Yannick Alléno s gastronomic Christmas menu will be served at La Grande Table Française on both December 24 th & 25 th 25 th & 26 th D e c e m b e r 2 0 1 6 31 st D e c e m b e r 2 0 1 6 CHRISTMAS BRUNCH Royal Mansour s much-loved brunch gets festive, from Christmas decorations to party food. Children have their own buffet, set out at their own height, laden with sweet and savoury treats. NEW YEAR S EVE CELEBRATIONS AT ROYAL MANSOUR S GRANDES TABLES Against a magical backdrop the courtyard of the hotel s Grandes Tables Restaurants the music band «Inspiration» will entertain guests, accompanied by belly dancers, followed by the Gipsy Queens, to see in the New Year in truly festive style. 1 st j a n u a r y 2 0 1 7 NEW YEAR BRUNCH A special New Year Brunch will be served at La Table Restaurant, featuring oysters, foie gras and other seasonal delicacies.

HRISTMAS and NEW YEAR BRUNCH Chef Jérôme Videau has created a lavish menu for guests, using the most delectable local products, including fruits and herbs from the Royal Mansour s own gardens, fish and shellfish from the Atlantic coast, and meats and vegetables from the Royal-owned Domaines Agricoles of Morocco. Pastries, tarts and confectionaries are temptingly displayed on the shelves of our Bibliothèque Pâtissière. Our dedicated children s buffet is laden with mini burgers, pizzas, quiches, and a whole array of pastries and sweet treats such as fruit skewers, marshmallows and cakes all set out at the right height for our young guests to help themselves. DECEMBER 25 TH, 26 TH, 2016 JANUARY 1 ST, 2017 1 500 MAD per adult 450 MAD for children aged 10-14 Complimentary for children under ten Maximum of two complimentary children with every two adults. Children from four up to ten years old are welcome at the Kids Club.

Christmas Yule-log cakes: the pastry Chef presents his collection Florent Margaillan has created sublime Yule-log cakes: delicate with chestnuts and blackcurrant, passion fruit and raspberry, crispy chocolate and vanilla and a sparkling redcurrant Yule-log. A more traditional selection, will remind you of your childhood. Christmas creations available at La Biblothèque Pâtissière of La Table restaurant, from december 3 rd to december 31 st, 2016

HRISTMAS MENUs LA GRANDE TABLE FRANÇAISE december 24 th and 25 th, 2016 LA TABLE december 24 th and 25 th, 2016 Marinated langoustines refreshed with a green apple jelly, tarama with caviar Celeriac baked «en papillote» and Arlette potato, Chantilly with caramelized hazelnuts Roasted sole fillet with young green peas, lettuce and bacon cream Roasted veal sweetbread, «Angel s hair» with truffle cream, jus and walnut oil mejhoul dates Amuse-Bouche tartar of Sea scallops with caviar marinated in olive oil and perfumed with verbena Roasted spider crab from Oualidia with salted butter, iced stock and crispy seaweed Sole fillets simply done and pink shrimp tofu, leeks and sea urchin Roasted free range chicken with jus, toast with black truffle stuffing and soft mashed potatoes Yule-log cake trolley Yule-log cakes 2 500 MAD (Excluding drinks) 1 500 MAD (Excluding drinks)

NEW YEAR S EVE DINNER LES GRANDEs TABLES december 31 st by YANNICK ALLÉNO Delicate beef jelly with Oscietra caviar, watercress sauce Capon «pâté en croûte» from the Gharb, marinated cherries and spicy jelly Sea scallops, creamy salsify and spinach, white truffle shavings Braised seabass with celery, mushrooms stock and soft mousseline, black truffle from l Atlas or Venison rossini style with maniguette pepper, pumpkin with ginger and hazelnuts Vacherin flavored with tangerine meringue with whipped vanilla cream 6 000 MAD (Excluding drinks)

ose rituals The Spa Royal Mansour Marrakech celebrates the Bien-être en Rose and invites you to discover a relaxation world flavored and colored Rosy. For Her: Rose de sucre body wrap marocmaroc - 30min. Rose facial Dr Hauschka - 60min. Manicure by Bastien Gonzalez and Pink nail polish 60min. 3 000 MAD For him: Signature Barber Treatment using rosewood essential oil - 60min. Pedicure by Bastien Gonzalez 60min. Back massage 30 min. 3 000 MAD

HRISTMAS FOR CHILDREN AT ROYAL MANSOUR MARRAKECH Christmas at Royal Mansour is just as exciting for children. A special festive menu, served in the Riad, will be proposed to children for Christmas and New Year s Eve. A wide range of activities will take place at the Kids Club for children from four up to ten years old.

A special evening, a magical feeling

FOR MORE INFORMATION PLEASE CONTACT: ReSERVATION@royalmansour.ma +212 (0) 529 80 80 80 RESTAURATION@ROYALMANSOUR.MA +212 (0) 529 80 82 82 spa@royalmansour.ma +212 (0) 529 80 82 00

RUE ABOU ABBAS EL SEBTI, 40 000 MARRAKECH MOROCCO TEL + 212 (0) 529 80 80 80 FAX + 212 (0) 529 80 80 91 INFO@ROYALMANSOUR.MA WWW.ROYALMANSOUR.COM EN