COMPETENCY ANALYSIS PROFILE. Cook 415A. (All unshaded skill sets must be demonstrated/completed.)

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COMPETENCY ANALYSIS PROFILE Cook 415A (All unshaded skill sets must be demonstrated/completed.) DEMONSTRATE SAFE WORKING PRACTICES AND TECHNIQUES Select, maintain, and wear protective clothing Comply with accident prevention rules and regulations Maintain kitchen tools and equipment Identify, label, code, and store materials Handle, store, and use hazardous materials with care U4500.0 U4500.01 Observe product specifications U4500.02 Prevent fires U4500.03 Practise personal hygiene Prevent food poisoning U4500.04 U4500.05 Report potential hazards to supervisor or manager U4500.06 U4500.07 U4500.08 U4500.09 U4500.10 STOCKS white stock U4501.0 U4501.01 brown stock U4501.02 fish stock U4501.03 vegetable stock Store stock U4501.04 U4501.05 U4501.06 U4501.07 U4501.08 U4501.09

SOUPS cream soups U4502.0 purée soups U4502.01 U4502.02 clear soups U4502.03 consommé soups U4502.04 international/ specialty soups U4502.05 cold soups U4502.06 Finish soup as required and serve U4502.07 Store soup U4502.08 U4502.09 U4502.10 U4502.11 U4502.12 BASIC SAUCES AND COMPOUND BUTTERS a roux U4503.0 U4503.01 thickening agents U4503.02 white sauces U4503.03 brown sauces U4503.04 a hollandaise sauce and two U4503.05 a Béarnaise sauce and two U4503.06 a tomato sauce and two U4503.07 compound butters U4503.08 Finish sauce U4503.09 Apply/serve finished sauce/compound butter U4503.10 Store sauce/compound butter U4503.11 U4503.12 U4503.13 U4503.14 U4503.15

FISH/SHELLFISH classify fish/shellfish Clean and cut fish/shellfish Select and prepare fish/shellfish U4504.0 U4504.01 U4504.02 U4504.03 U4504.04 U4504.05 Steam and poach a fish/shellfish Grill, broil, and bake a fish/ shellfish Deep-fry and stirfry a fish/shellfish Finish fish/shellfish with garnish/sauce Store fish/shellfish U4504.06 U4504.07 U4504.08 U4504.09 U4504.10 MEAT, POULTRY, AND GAME Select and operate equipment Identify cuts and assess quality and freshness Trim and cut meat/poultry/gam e meat/poultry/game U4505.0 U4505.01 U4505.02 U4505.03 U4505.04 U4505.05 Steam, boil, stew, braise, and poach a meat/poultry/game Broil, roast, bake, and grill a meat/poultry/game Deep-fry and stirfry meat/poultry/ game Finish meat/ poultry/game with required garnish or sauce Store meat/poultry/ game U4505.06 U4505.07 U4505.08 U4505.09 U4505.10 FRUITS/ VEGETABLES select Cut U4506.0 U4506.01 U4506.02 U4506.03 U4506.04 U4506.05 Steam, boil, stew, braise, and poach a fruit/vegetable Glaze, roast, grill, and bake fruit/ vegetable Deep-fry and stirfry fruit/vegetable Finish with required garnish or sauce Store U4506.06 U4506.07 U4506.08 U4506.09 U4506.10

STARCHES/ CEREAL select starches and cereals Cook starches and cereals U4507.0 U4507.01 Roast, steam, boil, and deep-fry a potato U4507.06 Finish starches U4507.02 a duchesse, a mashed, and a baked potato and two U4507.07 Store starches and cereals U4507.03 a basic pasta dough U4507.08 U4507.04 Cook a baked, a stuffed, and a basic pasta al dente U4507.09 U4507.05 a rice and a wild rice U4507.10 U4507.11 U4507.12 SALADS AND DRESSING simple salads U4508.0 U4508.01 compound salads a vinaigrette dressing U4508.02 U4508.03 a mayonnaise dressing and two U4508.04 Finish salad with required dressing and garnish U4508.05 Store salad/dressing U4508.06 U4508.07 U4508.08 U4508.09 U4508.10

EGGS AND DAIRY PRODUCTS eggs/dairy products fried eggs, scrambled eggs and quiche U4509.0 U4509.01 an omelette U4509.02 a boiled, a steamed, and a poached eggs/dairy products U4509.03 a broiled, a grilled, and a baked eggs/dairy products U4509.04 breakfast items U4509.05 Finish eggs/dairy products with required garnish U4509.06 Store eggs/dairy products U4509.07 U4509.08 U4509.09 U4509.10 U4509.11 BAKED GOODS, PASTRY, AND DESSERTS by size and type a basic sweet dough, a short crust dough, and a choux paste dough U4510.0 U4510.01 quick breads, cookies, pies, tarts, and flans U4510.02 Finish choux paste/puff pastry products U4510.03 spongebased pastries U4510.04 creams U4510.05 Finish baked goods/pastry/desserts U4510.06 Store baked good/ pastries/desserts U4510.07 U4510.08 U4510.09 U4510.10 U4510.11

HORS D OEUVRES, CANAPÉS, OR SANDWICHES and cook classical hot sandwiches and cold sandwiches U4511.0 U4511.01 U4511.02 U4511.03 U4511.04 U4511.05 Assemble and finish hors d oeuvres/canapés/ sandwiches Arrange and present hors d oeuvres/canapés/ sandwiches Store U4511.06 U4511.07 U4511.08

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