A season of celebration
Season s greetings Steeped in history, De Vere Latimer Estate offers a memorable setting for your Christmas celebrations. Nestled within 30 acres of countryside, this elegant Victorian manor house effortlessly combines modern style with classic heritage following a 6.6 million restoration project. Join us during the festive season to discover sparkling Christmas trees, twinkling fairy lights and elegant decorations. Add thoughtful service, mouth-watering food, fine wine and entertainment and you have everything you need to make this the best Christmas celebration yet. +44 (0) 1494 545 550 latimerconference@devere.com
CELEBRATION PACKAGE N ọ ONE Sparkle party night Celebrate in style at one of our legendary party nights, held in the star-lit atrium of our Mews building. Enjoy a delicious three-course meal with a buffet-style main course. Then get ready to party the night away with our in-house DJ. STARTERS BUFFET-STYLE MAIN COURSES DESSERTS PRESSED TERRINE OF CHICKEN & SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes SMOKED SALMON QUENELLES With winter leaves, lemon and chervil crème fraîche dressing and rye bread croûtes CREAM OF PARSNIP & CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) GLASS OF SPARKLING WINE ON ARRIVAL. THREE-COURSE MENU SERVED WITH TEA, COFFEE AND MINCE PIES. DJ. ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) Thursdays at 35.00 per person Fridays and Saturdays at 39.50 per person 10.00 non-refundable and non-transferable deposit per person is required and final payment and details due by the 30th November 2017. Friday 1st December 2017 Saturday 2nd December 2017 Thursday 7th December 2017 Friday 8th December 2017 Saturday 9th December 2017 Thursday 14th December 2017 Friday 15th December 2017 With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and a vanilla crème fraîche Served with mince pies Arrival drinks at 7.00pm Sittings will be at 8.00pm Carriages at midnight Rooms are available in the Mews building for 59.00 per room (room only). Rooms are also available in the recently renovated Mansion House for an additional supplement, please ask for prices and details. Everyone had an amazing time. I got loads of comments on how good the food was and how lovely the venue was. It all worked so well. KELLY BIGGER
CELEBRATION PACKAGE N ọ TWO CELEBRATION PACKAGE N ọ THREE Mansion House tribute night Mansion House private parties Get ready to sing and dance the night away at our Mansion House tribute night, featuring entertainment from our Abba tribute band and in-house DJ. Start the festivities in style with a welcome drink in the Mansion House before enjoying a three-course seasonal menu in our newly refurbished Cavendish Suite. STARTERS Enjoy exclusivity and privacy as you celebrate in our newly refurbished Cavendish Suite with its own lobby and bar area. Enjoy a festive three-course dinner then take to the dance floor and party the night away with our in-house DJ. MAIN COURSES DESSERTS STARTERS PRESSED TERRINE OF CHICKEN & SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes SMOKED SALMON QUENELLES With winter leaves, lemon and chervil crème fraîche dressing and rye bread croûtes CREAM OF PARSNIP & CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) MAIN COURSES ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) DESSERTS With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and a vanilla crème fraîche Served with mince pies PRESSED TERRINE OF CHICKEN & SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes SMOKED SALMON QUENELLES With winter leaves, lemon and chervil crème fraîche dressing and rye bread croûtes CREAM OF PARSNIP & CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and a vanilla crème fraîche Served with mince pies GLASS OF SPARKLING WINE ON ARRIVAL. THREE-COURSE FESTIVE MENU SERVED WITH TEA, COFFEE AND MINCE PIES. ABBA TRIBUTE BAND AND DJ. 49.50 per person A 10.00 non-refundable and non-transferable deposit per person is required and final payment and details are due by the 30th November 2017. Friday 8th December 2017 Arrival drinks at 7.00pm Dinner served at 8.00pm Carriages at midnight Superior House rooms start from 90.00 per room (room only). Rooms are also available in the Mews and Cormorant buildings at 59.00 per room (room only). GLASS OF SPARKLING WINE ON ARRIVAL. THREE-COURSE FESTIVE MENU SERVED WITH TEA, COFFEE AND MINCE PIES. DJ. 42.00 per person for a three-course menu or for an upgraded four-course menu with extra options at 48.00 per person. A 20.00 non-refundable and non-transferable deposit per person is required and final payment and details are due by the 30th November 2017. Dates available on request Times available on request Superior House rooms start from 90.00 per room (room only). Rooms are also available in the Mews and Cormorant buildings at 59.00 per room (room only).
CELEBRATION PACKAGE N ọ FOUR Christmas day in The Mansion House Sit back and relax with your loved ones on Christmas day and let us do the hard work for you. Enjoy a glass of Champagne upon arrival before sitting down to enjoy a festive six-course meal. The children will receive a visit and present from Father Christmas and can explore the Mansion Gardens for an after lunch adventure. AMUSE BOUCHE CAULIFLOWER SOUP With toasted corn and glazed parmesan STARTER SMOKED SALMON & DILL CRÈME FRAICHE ROULADE With petit potato SORBET ORANGE AND CRANBERRY SORBET MAIN COURSES TURKEY BALLOTINE With sage and apricot stuffing, pigs in blankets, roast turkey gravy, sea salt and thyme roast potatoes and family service seasonal vegetables OR CELERIAC, SPINACH AND CHESTNUT WELLINGTON With sea salt and thyme roast potatoes and family service seasonal vegetables (v) DESSERT STEAMED With cinnamon anglaise and brandy shot CHEESES QUICKES CHEDDAR, SOMERSET BRIE AND OXFORDSHIRE BLUE CHEESE With grapes, chutney, celery and biscuits Served with fudge GLASS OF CHAMPAGNE ON ARRIVAL. SIX-COURSE CHRISTMAS MENU SERVED WITH TEA, COFFEE AND MINCE PIES. VISIT AND PRESENT FROM FATHER CHRISTMAS FOR THE CHILDREN. 89.00 per person (13+ year olds) 44.50 per person (8 12 year olds) Complimentary (0 7 year olds) A 20.00 deposit per person is required and final payment along with any dietary requirements is due by the 30th November 2017. Monday 25th December 2017 Sittings will be between 12.00pm and 3.00pm Private suites within The Mansion House are available. Please ask for prices and details.
CELEBRATION PACKAGE N ọ FIVE New Year s Eve gala dinner in The Mansion House Welcome the New Year in style at our New Year s gala dinner in our Cavendish Suite, part of the newly refurbished Mansion House. Join us for a glass of Champagne and canapés upon arrival, followed by a five-course set menu before enjoying the evening entertainment. AMUSE BOUCHE CELERIAC VELOUTÉ Finished with truffle oil and baby garlic chives (v) STARTER HAM HOCK & SMOKED DUCK BREAST TERRINE With grain mustard dressing, micro leaf salad and toasted brioche fingers SORBET PINK CHAMPAGNE SORBET MAIN COURSE DUO OF BEEF Mini fillet and pencil daube of beef with a duo of potatoes, including a mini fondant and rosti tower. Accompanied by baby vegetables and a madeira and port wine jus OR QUINOA, FETA AND SPINACH STUFFED PORTOBELLO MUSHROOM Finished with roasted peppers and pomegranate seeds (v) DESSERT RICH CHOCOLATE AND PRALINE TRUFFLE With chocolate paint and chocolate-coated popping candy Served with fudge GLASS OF CHAMPAGNE AND CANAPÉS ON ARRIVAL. FIVE-COURSE FESTIVE SET MENU. 110.00 per person without accommodation (gala dinner only). 180.00 per person, gala dinner plus accommodation and brunch the following morning. A 20.00 deposit per person is required and the final payment along with any dietary requirements is due by the 30th November 2017 Sunday 31st December 2017 Arrival drinks at 7.00pm Dinner served at 8.00pm Carriages at 1.00am Private suites within The Mansion House are available. Please contact the Sales team for more information.
CELEBRATION PACKAGE N ọ SIX CELEBRATION PACKAGE N ọ SEVEN Festive afternoon tea Festive lunch in The Mansion House Join us for a delicious afternoon tea in our Mansion House where you ll enjoy a range of classic teatime treats with a festive twist. Whether you re catching up with friends or treating yourself after a spot of Christmas shopping, it s a lovely way to celebrate. Start the festivities in style as you join friends and loved ones for a festive celebration during December. Enjoy a three-course lunch in the lovely setting of our 1877 restaurant, followed by freshly brewed coffee and mince pies. AMUSE BOUCHE SCONES STARTERS MAIN COURSES DESSERTS MINI QUICHE LORRAINE MUSHROOM ARANCINI FINGER SANDWICHES TURKEY & CRANBERRY POACHED SALMON WITH DILL MAYO FESTIVE AFTERNOON TEA, WITH A SELECTION OF SANDWICHES, SCONES AND SWEET TREATS. CUCUMBER & CREAM CHEESE EGG MAYO, CHIVE & CRESS 25.00 per person FRUIT SCONES, CLOTTED CREAM & PRESERVES SWEET TREATS CARROT CAKE BON-BONS Available throughout December 2017 CHOCOLATE FUDGE BROWNIE MINI MINCE PIES Private suites within The Mansion House are available. Please contact the Sales team for more information. PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes DUO OF BEETROOT CARPACCIO With golden and red beets, crumbled goats cheese, candied walnuts, citrus and thyme dressing (v) CLASSIC PRAWN COCKTAIL With baby gem leaves, lemon wedges and bloody Mary dressing and rye bread croûtes CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) ROAST TURKEY BALLANTINE With sage and onion stuffing, pigs in blankets, seasonal vegetables and sea salt and thyme roast potatoes BEEF BOURGUIGNON Slow cooked beef in red wine with baby onions, garlic, bacon and celeriac mash ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraiche SCOTTISH CRANACHAN With flocked cream, raspberries, honey, toasted oats and a hint of whiskey Served with mince pies Served between 12.00pm and 5.00pm THREE-COURSE FESTIVE LUNCH SERVED WITH TEA, COFFEE AND MINCE PIES. 26.50 per person (13+ year olds) 13.25 per person (4 12 year olds) Complimentary (0 3 year olds) Available throughout December 2017 Between 12.00pm and 3.00pm Tables must be pre-booked Private suites within The Mansion House are available. Please contact the Sales team for more information.
All offers, prices and party dates are subject to availability and must be pre-booked and paid in advance. Provisional bookings must be confirmed within 14 days and secured with a non-refundable, non-transferable deposit. The full balance is payable no later than 4 weeks prior to the event date, otherwise your reservation may be released. Full pre-payments on all Christmas and New Year events are non-refundable and non-transferable. PH Company reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates are subject to availability. All events are subject to PH Company general events terms and conditions. For full terms and conditions, please view our website.
Chiltern Hills, Latimer, Chesham HP5 1UG +44 (0) 1494 545 550 DEVERE.COM