All dinners start with a relish tray and a basket of fresh assorted dinner rolls. Your entrée includes choice of a cup of soup or small green salad, side, and a fresh vegetable. Choice of baked potato, rice pilaf or daily Chef option with every entrée. C H I C K E N Fire-Roasted Half Chicken $13.25 Half chicken marinated in citrus juices and charbroiled to perfection. Boneless Breast of Chicken $13.50 Your choice of BBQ, Teriyaki, or Greek. Chicken Cordon Bleu $14.95 Chicken breast stuffed with Black Forest ham and Swiss cheese baked until golden brown, served with a chicken veloute sauce. Chicken Ridge Creek $15.95 Chicken breast stuffed with prosciutto ham, artichoke hearts, and sweet onions baked golden brown and served with a Bleu cheese sauce. P O R K Stuffed Pork Chop $18.50 A large loin chop stuffed with apples, pears, and pecans served in port wine reduction sauce. Pork Porterhouse $22.00 A fourteen-ounce King of the Pork Chops served with pear mango chutney. Baby Back Ribs Half Rack $18.00 Full Rack $26.00 Slow smoked over hardwood then finished in sweet tangy sauce. L A M B Lamb Loin Chops $32.00 Three center-cut loin chops cooked to order, served with pomegranate reduction sauce. Rack of Lamb $39.00 A full eight-bone rack marinated in lemon, olive oil, and fresh herbs charbroiled to order. B E V E R AG E S Pepsi Products & Iced Tea $2.00 Starbucks Coffee $2.00 Wine list and full bar menu available. D I N N E R S T E A K S All of our Certified Angus Beef steaks are cooked to order. Try Your Steak À la Ridge Creek...Cambazola Bleu Cheese & Bacon Baked on Top $3.00 Flat Iron $20.00 A ten-ounce Certified Angus Beef flat iron steak cooked to order. New York Strip $30.00 A twelve-ounce Certified Angus Beef New York strip cooked to order. Ribeye $32.00 A fourteen-ounce Certified Angus Beef ribeye steak cooked to order. Filet Petite 8-oz. $32.00 Large 12-oz. $44.00 A bacon-wrapped Certified Angus Beef filet cooked to order. Porterhouse $49.00 An eighteen-ounce Certified Angus Beef porterhouse, The King of Steaks, cooked to order. S I D E S Sautéed Mushrooms $5.95 Relish Tray $3.95 S E A F O O D All of our seafood is the freshest and highest quality available. Please ask your server for our Fresh Daily Selections at current market prices. Jumbo Driver Scallops $24.00 One-half pound of jumbo scallops pan-seared and served in white wine, shallot, and butter sauce. Jumbo Prawns $21.00 One-half pound of jumbo prawns sautéed scampi style in white wine and shallot butter sauce. Stuffed Jumbo Prawns $22.00 Two jumbo prawns stuffed with crab and lobster meat served in a pool of lobster sauce. Lobster Tail Market Price A ten-ounce Australian tail served with drawn butter. Surf & Turf Market Price Your choice of Certified Angus Beef steak and choice of lobster, jumbo prawns, or jumbo scallops. The Certified Angus Beef brand is the finest beef available. Less than 8 percent of beef is flavorful, tender, and juicy enough to meet the brand s standards, so enjoy the best beef today.
Breakfast served seven days a week from 6 a.m. to 11 a.m. Choice of: Toast, Sourdough, Wheat, Rye, Molasses, White, English Muffin. Add Three Finger Jack s Potatoes, Yukon Gold Potatoes, or Peppers and Onion for $1.00 QUICK BREAKFASTS Breakfast Sandwich $4.50 Your choice of toast, two XL scrambled eggs, Black Forest ham or thick-sliced smoky bacon or fresh country sausage patties. Breakfast Burrito $4.75 Two XL eggs scrambled with potatoes, choice of Black Forest ham, thick smoky bacon, fresh country sausage or choice of two, cheese, and salsa wrapped in a large flour tortilla. Old-fashioned Oatmeal $4.00 Served with milk and butter. Add Raisins & Brown Sugar $.75 Breakfast Parfait $4.50 Layers of fresh berries, low-fat yogurt, and crunchy granola. Breakfast Smoothie $3.95 Fresh berries, juice, low-fat milk, and flax seed. FROM THE GRILL French Toast Half Order (2 Slices) $4.75 Full Order (4 Slices) $6.75 Hand-dipped, thick-cut brioche bread in egg with a hint of vanilla and cinnamon. Buttermilk Pancakes Short Stack (2) $4.75 Full Stack (3) $5.75 Served with maple syrup and butter. Add Egg for $1.00 Each or Breakfast Meat: Black Forest Ham, Thick Smoky Bacon, or Country Sausage Patties for $3.25 B R E A K F A S T O M E L E T S Abundantly flavorful. Incredibly tender. Naturally juicy. That s the Certified Angus Beef brand - Angus beef at its best. All omelets are made with three XL eggs and served with crispy hash browns and choice of toast or English muffin. Fresh Spinach & Mushroom $8.95 Fresh spinach and mushrooms sautéed and topped with Jack cheese. Ham & Cheese $8.95 Diced Black Forest ham topped with choice of cheese. Bacon or Sausage & Cheese $8.95 Diced bacon or sausage or both with choice of cheese. Denver $8.95 Diced ham, bell peppers, and onion with choice of cheese. Carne Asada $9.25 Diced Certified Angus Beef carne asada topped with Jack cheese and our salsa. Southwestern $9.25 Diced smoked Certified Angus Beef beef brisket, black beans, peppers, and Pepper Jack cheese. Three Finger Jack's Deluxe $10.25 Certified Angus Beef beef brisket, bacon, sausage, Black Forest ham, bell peppers, onion, mushrooms, and your choice of cheese. Three Finger Jack s Benedict $11.95 Two soft-poached eggs atop prosciutto ham and English muffin with Provolone cheese sauce served with hash browns. Three Finger Jack's Steak & Eggs $12.00 An eight-ounce Certified Angus Beef rancher steak cooked to order, served with two XL eggs, hash browns, and choice of toast. EGGS All eggs are California XL cooked to order. Two Eggs $5.25 w/crispy Hash Browns & Toast Three Eggs $6.25 w/crispy Hash Browns & Toast Add Country Sausage or Thick-sliced Bacon $3.25 Add Black Forest Ham $3.50 Add a Half-pound Certified Angus Beef Patty $3.75 B E V E R AG E S Freshly Brewed Starbucks Verona Blend Coffee $2.00 Hot Tazio Teas $2.00 Milk $2.00 Juice Small $2.50 Large $3.50 Orange, Apple, Grapefruit, Tomato, Passion Orange Guava, or Cranberry Whole, low-fat, or non-fat Please ask your server about Three Finger Jack's special creations from our Full Service Bar, like our one-of-a-kind Bloody Mary!
S T A R T E R S Chips & Salsa $4.00 With Flour Chips $5.00 Fresh corn or flour chips with our house-made salsa. Garlic French Fries $4.00 A large basket of French fries topped with roasted garlic. Onion Rings $5.50 A large basket of our house-made beer-battered onion rings served with buttermilk ranch dressing. Beer-battered Mushrooms $6.95 A large basket of crispy mushrooms served with ranch dressing. Ridge Creek Potato Golf Balls $7.95 Baby red potatoes stuffed with cheddar, bacon, green onions battered and fried, served in a basket with choice of sauce. Quesadillas Cheese $5.50 Beef or Chicken $7.95 Shrimp $9.95 Served with sour cream and guacamole. Tempura Calamari $8.95 Lightly coated and fried, served with spicy sauce. Buffalo Chicken Wings $8.95 Eight wings with your choice of Mild, Spicy, or Flaming Hot served with buttermilk ranch dressing. Coconut Almond Prawns $13.95 Four jumbo prawns battered in a sweet coconut and almond coating served with mandarin sweet and sour sauce. Jumbo Prawn Cocktail $13.95 Five jumbo prawns served with house cocktail sauce. Stuffed Baby Portobello Mushrooms $13.95 Four mushrooms stuffed with crab and served in lobster sauce. Escargot $13.95 Jumbo escargot cooked in classic burgundy wine and butter sauce served with fresh French bread. Please ask about our Daily Fresh Creations!
Lunch is served from 11 a.m. to Close. All soups, salad dressings, and deli salads are homemade from our own recipes. L U N C H SOUP & SALAD Soups and salads are served with crackers and a breadstick. Soup Cup $3.95 Bowl $5.25 Salad Small $3.95 Large $5.50 Cup of Soup & Small Salad $6.25 Chili Cup $4.25 Bowl $5.50 Add Cheese to Chili $.50 Half Deli Sandwich & Cup of Soup or Small Salad $7.25 Three Finger Jack s Hot Dog $4.50 Quarter-pound Certified Angus Beef hot dog served with chips. Add Chili to Dog $ 1.50 DELI SANDWICHES & WRAPS All Deli Sandwiches & Wraps $7.95 All deli sandwiches and wraps are served with your choice of bread or wrap and choice of cheese and ONE side. Sandwiches and wraps are served with mayo, lettuce, tomato, and kosher dill pickle spear. Bread Choices: Sourdough, Wheat, Rye, Molasses, or White Wrap Choices: Wheat, Spinach, Tomato Basil, or Chipotle Chili Cheese Choices: Cheddar, Swiss, Provolone, Pepper Jack, or Muenster Meat Choices: Oven-roasted Certified Angus Beef Roast Beef, Black Forest Ham, Oven-roasted Turkey SALADS Albacore Tuna Sandwich $7.95 Albacore tuna, sweet onion, celery, dill pickle, and mayo. Three Finger Jack's Chipotle Chicken Salad Sandwich $7.95 Diced chicken breast, dried apricot, sweet onions, peppers, roasted sunflower seeds, and chipotle mayo. Roasted Veggie Sandwich $8.25 Portabella mushrooms, red peppers, onions, Italian squash, lettuce, and tomato with dill caper mayo on a ciabatta roll. Three Finger Jack's Club $9.00 Certified Angus Beef roast beef, turkey, Black Forest ham, Swiss and Cheddar cheeses, lettuce, tomato, and mayo. Italian Supreme $9.00 Prosciutto ham and Provolone cheese with sweet peppers, onions, and tomato served on a ciabatta roll. All of our salads come with crackers and a large bread stick. Chicken Cesar $9.50 A marinated, six-ounce chicken breast atop chopped romaine lettuce, shredded Parmesan cheese, a sliced egg, and creamy Caesar dressing topped with house croutons Ranch Chicken $9.95 A grilled chicken breast, bacon, chopped tomatoes, olives, and avocado topped with our homemade croutons Cobb Salad $9.95 Chopped chicken, bacon, egg, and Bleu cheese atop baby field greens and mixed lettuce with tomatoes and homemade croutons Roasted Vegetable Cobb $9.95 Fire-roasted portabella mushroom, peppers, onion, tomato, and olives topped with homemade croutons Southwestern Chicken $9.95 or Beef $11.50 Grilled chicken or smoked Certified Angus Beef brisket on top of mixed lettuce and field greens with fire-roasted peppers, onion, black beans, and baby corn Steak Salad $12.95 A sliced eight-ounce Certified Angus Beef rancher steak on top of mixed lettuce and baby greens crumbled Bleu cheese, chopped tomatoes, and homemade croutons For your dining pleasure, we offer the Certified Angus Beef brand - Angus beef at its best. Itís the tastiest, juiciest, most tender beef you ll ever have. Indulge your taste buds today.
For your total taste satisfaction, we serve Certified Angus Beef brand burgers. The tastiest, juiciest beef makes them the best-tasting burgers around! Choice of fries, small salad, deli salad, cup of soup, sliced tomatoes or cottage cheese with any entrée. Add onion rings for $1.00 HOT SANDWICHES All hot sandwiches come on a ciabatta roll with choice of ONE side and a kosher dill pickle spear. Classic Pastrami $8.50 Certified Angus Beef pastrami and Provolone cheese with sweet peppers. Smoked Beef Brisket $8.50 Smoked Certified Angus Beef beef brisket in a sweet tangy sauce with a dill pickle. Three Finger Jack's Beef Dip $8.50 Certified Angus Beef roast beef with sautéed onions and melted Swiss cheese served with au jus. BBQ Chicken Sandwich $8.50 A charbroiled chicken breast in a tangy sauce with sweet pickle. Pulled Pork $8.50 Slow-smoked pork in a tangy sauce with sweet pickle. Three Finger Jack's Steak Sandwich $12.00 Eight-ounce Certified Angus Beef ranch steak cooked to order, served open faced on sourdough with sautéed onions. B U R G E R S Our half-pound Certified Angus Beef burgers are served with mayo, lettuce, tomato, and dill pickle chips with your choice of ONE side. Basic Burger $7.75 Add Cheese or Bacon for $.50 Each Mushroom & Swiss $8.50 Five Alarm $8.75 Topped with jalapeños, Pepper Jack cheese, and chipotle mayo. Southwestern $9.50 Roasted pepper, Muenster cheese, and bacon. Three Finger Jack's Famous Burger $10.50 Topped with bacon, avocado, and Jack cheese served on a sweet onion and cheese bun. B I G L U N C H E S Big lunch comes with a cup of soup or small salad and choice of ONE side. Brisket Plate $12.00 A generous portion of slow-smoked Certified Angus Beef brisket in a tangy sauce. Fire-Roasted Half Chicken $12.00 Chicken marinated in citrus juice and roasted. Baby Back Ribs Half Rack $15.00 Slow-smoked ribs basted with sweet tangy sauce.