Large Party & Private Dining 152 2nd Avenue North Nashville, TN 37201 615.256.2727 w w w. b b k i n g s. c o m
The V E N U E B. B. K i n g s B L U ES C L U B 1 5 2 2 n d Av e n u e N o r t h, N a s h v i ll e, TN 3 7 2 0 1 HO U RS : Su n d ay - T h u r s d ay 1 1 a m - M i d n i g h t F r i d ay - S at u r d ay 1 1 a m - 2 a m All A g e s W e l c o m e B.B. King s Blues Club has earned the stellar reputation for hosting parties 10-1,000. Our supper club style restaurant is designed with a variety of event spaces to accommodate intimate dinners as well as full venue buyouts. KING S 1 2 0 S E AT S CROSSROADS 1 6 0 C O N C E R T S E T- U P 1 5 0 B A N Q U E T S E T- U P 2 5 0 C O C K TA I L R E C E P T I O N S TA G E SEATING & DANCE FLOOR BAR 5 0 S E AT S M U D DY WAT E R S K I T C H E N I T TA B E N A P R I VAT E D I N I N G R O O M 2 5 0 F O R C O C K TA I L R E C E P T I O N S 1 5 0 S E AT E D D I N N E R ENTRANCE BAR RESTROOMS H A L LWAY TO I T TA B E N A P R I VAT E DINING ROOM N O R T H A V E N U E MAIN DINING U N D E R G R O U N D RESTROOMS RIVERFRONT DINING ROOM DANCE FLOOR 4 0 S E AT S 5 5 S E AT S LUCILLE S LOUNGE S TA G E RIGHT 5 0 S E AT S S TA G E 9 0 S E AT S ENTRANCE HOSTESS STAND & RETAIL SHOP DEEP BLUES BAR RHYTHM AND BLUES 2 N D NASHVILLE BAR B.B. For events lasting past 7pm there is a cover charge per person to keep the best line-up of musicians playing every night of the week.
Menus BEVERAGE MENU Tailor a bar menu to perfectly host your event and stay within budget. Beverages may be purchased based on consumption, by a hourly package or by pre-paid drink tickets. Prices exclude sales tax, wine, liquor and beer tax. BASED ON CONSUMPTION NON-ALCOHOLIC BEVERAGES Unlimited Soda, Iced Tea, Coffee BEER Seasonal Variety of Bottled and Draft Beer Locally Brewed, Domestic & Imported WINE Seasonal Variety of Red & White Wines, Champagne & Sparkling WELL LEVEL (Includes Beer & Wine) Examples: McCormick Vodka, Barton s Whiskey, House Wines CALL LEVEL (Includes Well, Beer & Wine) Examples: Absolut Vodka, Jack Daniels Whiskey, Lucille Wines PREMIUM LEVEL (Includes all above) Examples: Grey Goose Vodka, Gentleman Jack Daniels Whiskey, Premium Wines BAR PACKAGES Priced per person plus tax BEER & WINE WELL CALL PREMIUM Choose from 2, 3, or 4 hour PACKAGES Ask our event manager for more information.
Menus BOOGIE WOOGIE CHOICE OF: BB s Chicken Salad Choice of fried or grilled chicken, blend of lettuce and topped with roasted corn, cherry tomatoes, diced cucumbers, Applewood smoked bacon, shredded jack and cheddar cheese; topped with crispy tobacco onions Pulled Pork Sandwich Slow smoked and served on a buttery toasted bun topped with BB s BBQ sauce and a side of slaw Catfish Po Boy Imported catfish breaded in our cornmeal breading and served crispy on a Po Boy roll dressed with lettuce, tomatoes, pickles, and mayo. Served with a side of comeback sauce Beale Street Burger Two juicy patties with melted blue cheese, bourbon glaze, caramelized onions, sautéed mushrooms, and mayo Hickory Chicken Sandwich Marinated grilled chicken breast basted with BB s BBQ sauce, and topped with American cheese, Applewood smoked bacon, crispy tobacco onions, lettuce, tomato and pickles SANDWICHES Served with: French fries Chocolate Chunk Brownies LUNCH OPTIONS Available until 4pm PLATED LUNCH For parties of 25 or LESS King of the Blues Shared to Start Fried Dill Pickles Creamy horseradish dipping sauce ChOICE OF: BB s Famous Lip Smacking Ribs (4 Bones) Our slow cooked ribs are fall off the bone delicious and come with baked beans and slaw Pulled Pork Platter Our pork is dry rubbed and slow cooked until it is fork tender before it is pulled and topped with BB s BBQ sauce and served with baked beans and slaw Southern Fried Catfish Marinated catfish breaded in cornmeal and fried until crispy and golden. Served with our sweet onion hushpuppies, French fries, slaw, comeback sauce, and cocktail sauce for dipping Pasta Primavera Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce BB s BBQ Chicken Breast Two house marinated grilled chicken breasts basted with BB s BBQ sauce and served with collard greens and mashed potatoes Dessert Banana Bread Pudding BUFFET STYLE LUNCH For parties of 25 or more Backyard BBQ Choose two sandwiches OR Choose three sandwiches Choice of Beale Street Burger, Pulled Pork Sandwich, Catfish Po Boy, Black Bean Burger Sides Sandwich toppings, freshly baked buns, seasoned house fries, coleslaw, BBQ baked beans Dessert Chocolate chunk brownies 3 O clock Blues Choose two entrees: BB s BBQ Chicken Breast Two house marinated grilled chicken breasts basted with BB s BBQ sauce Pulled Pork Our pork is dry rubbed and slow cooked until it is fork-tender before it is pulled and topped with BB s BBQ sauce southern fried catfish Marinated catfish breaded in cornmeal and fried until crispy and golden. Sides Mac N Cheese BBQ Baked Beans Coleslaw Dessert Chocolate chunk brownies
Menus P L AT E D D I N N E R M E N U O P T I O N S F o r pa r t i e s o f 2 5 o r l e s s BEA L E STREET SHARE D TO START FRIED DILL P I C KLES Creamy horseradish dipping sauce KING S FEAST SHARE D TO START GRILLED SAUSAGE & C HEESE P LATTER Lo u i s i a n a C r aw f i s h P o pp e r s F O L L OWE D BY HOUSE SALAD F O L L OWE D BY Our house lettuce blend, sliced tomatoes, red onions, cucumbers, and parmesan cheese HOUSE SALAD ENTR É E SE L ECTIONS P ULLED P ORK P LATTER Our house lettuce blend, sliced tomatoes, red onions, cucumbers, and parmesan cheese Our pork is dr y rubbed and slow cooked until it is fork tender before it is pulled and topped with BB s BBQ sauce and ser ved with baked beans and slaw ENTR É E SE L ECTIONS SOUTHERN FRIED C ATFISH DINNER Our slow cooked ribs are fall-off-the-bone delicious and come with baked beans and slaw Marinated catfish breaded in cornmeal and fried until crispy and golden. Ser ved with our sweet onion hushpuppies, French fries, slaw, comeback sauce, and cocktail sauce for dipping BB s BBQ Chicken Breast Two house marinated grilled chicken breasts basted with BB s BBQ sauce and ser ved with collard greens and mashed potatoes PASTA P RIMAVERA Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce D ESSERT B ANANA B READ P UDDING LUCI L L E SHARE D TO START GRILLED SAUSAGE & C HEESE P LATTER FRIED DILL P I C KLES BB S FAMOUS LIP SMACKING RIBS (Full Slab) 1 2 O Z USDA b o u r b o n g l a z e d r i b e y e Ser ved with mashed potatoes and sautéed vegetables C A J UN C AR B ONARA Applewood smoked bacon, sautéed onions, scallions, crushed red pepper, ziti pasta and parmesan cream sauce, topped with a blackened chicken breast and ser ved with grilled garlic bread YA Z OO C ATFISH C REOLE Blackened impor ted catfish ser ved over shrimp and crawfish rice topped with Creole sauce C h i c k e n AND R i b s C o m b o A half por tion of our marinated BBQ chicken with wet or dr y Memphis ribs, ser ved with baked beans and slaw Creamy horseradish dipping sauce PASTA P RIMAVERA F O L L OWE D BY Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce HOUSE SALAD Our house lettuce blend, sliced tomatoes, red onions, cucumbers, and Parmesan cheese ENTR É E SE L ECTIONS B B S FAMOUS LI P SMA C KING RI B S (8 Bones) Our slow cooked ribs are fall off the bone delicious and come with baked beans and slaw Chicken Fried Chicken Buttermilk and hot sauce marinated fried chicken breast topped with caramelized onion gravy, mac n cheese, and sautéed veggies SLOW ROASTED B EEF B RISKET Slow smoked and topped with BB s BBQ sauce and ser ved with baked beans and our house made potato salad SHRIM P & GRITS Tasso ham, garlic, Cajun spices, fresh okra and gulf shrimp sautéed and ser ved on a bed of white cheddar cheese grits and finished with fresh diced tomatoes PASTA P RIMAVERA Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce D ESSERT Banana Bread Pudding D ESSERT B ANANA B READ P UDDING C h o c o l at e C h u n k B r o w n i e s
Menus BUFFET STYLE DINNER MENU OPTIONS For parties of 25 or more LET THE GOOD TIMES ROLL SELECT 6 OPTIONS: Fried Dill Pickles Memphis Wings Grilled Sausage & Cheese Catfish Bites Louisiana Crawfish Poppers Chicken Tenders Cajun Meatballs Fried Green Tomatoes Black-Eyed Pea Hummus with Fried Pita Chips Parmesan Spinach Dip BBQ Pork Sliders Chocolate Chunk Brownies ROCK ME BABY SALAD House Salad SELECT 2 ENTREES Pulled BBQ Pork Southern Fried Chicken Grilled Marinated Chicken Pasta Primavera SELECT 3 SIDES Mac n Cheese BBQ Baked Beans Coleslaw Sauteed Green Beans Roasted Garlic Mashed Potatoes Marinated Roasted Vegetables Potato Salad Corn Bread DESSERT Peach Cobbler RHYTHM & BLUES SALAD House Salad SELECT 2 ENTREES Grilled Marinated Chicken Southern Fried Chicken Chicken & Waffles Pasta Primavera BBs Famous Lip Smacking Ribs SELECT 4 SIDES Mac n Cheese BBQ Baked Beans Coleslaw Sautéed Green Beans Roasted Garlic Mashed Potatoes Marinated Roasted Vegetables Potato Salad Cornbread DESSERT Chocolate Chunk Brownies Banana Bread Pudding WHEN LOVE COMES TO TOWN SALAD House Salad SELECT 3 ENTREES Grilled Marinated Chicken BB s Fork-Tender Beef Brisket Southern Fried Chicken Yazoo Catfish Creole Shrimp & Grits Pasta Primavera BBs Famous Lip Smacking Ribs Blue Cheese Grilled Steak SELECT 4 SIDES Mac n Cheese BBQ Baked Beans Coleslaw Sautéed Green Beans Roasted Garlic Mashed Potatoes Marinated Roasted Vegetables Potato Salad Cornbread DESSERTS Peach Cobbler Banana Bread Pudding
Menus A C T I O N S T AT I O N S Minimum of 50 guests MAC n CHEESE BAR Chef attendant fee will apply $50 for 2 hours, $25 for each additional hour Our delicious mac n cheese station will bring the fun to the par ty when you become the Chef and create your own pasta! Plenty of toppings to choose from: fried popcorn chicken, ham, bacon, scallions, pico de gallo, shredded cheeses, garden pesto, sliced olives, and jalapenos. JAMBA L AYA STRAIGHT FROM THE BAYOU Chef attendant fee will apply $50 for 2 hours, $25 for each additional hour Let our chefs ser ve your guests personally with this New Orleans classic. Gulf white shrimp, smoked chicken and andouille sausage straight from the bayou. Tossed together with peppers, onions, and tomatoes in our smokey jambalaya sauce. Ser ved with dir ty rice. CARVED F ROM THE P IT THE U LTIMATE NACHO BAR This is a fun and interactive station ever yone can enjoy. Build your own nacho platter. Toppings include: pulled BBQ pork, jalapeno cheddar cheese sauce, shredded lettuce, pico de gallo, guacamole, sour cream, sliced olives, jalapenos, scallions, shredded cheeses, and corn tor tilla chips. Add: seasoned ground beef or marinated grilled chicken. Chef attendant fee will apply $50 for 2 hours, $25 for each additional hour Our chefs will do all of the work. All carving stations include your choice of meat, dinner rolls and accompanying sauces. CHOICE O F : Honey Glazed Ham Hickor y Smoked Turkey Prime Rib Pork Tenderloin Beef Strip Loin N ash v i ll e i n a Glass Our signature mac n cheese layered with collard greens and topped with our Chef s secret Hot Chicken recipe. Bui ld Yo u r Ow n Sa l a d B ar Build your own salad bar by choosing any of these delicious options; mixed field greens, baby spinach, grape tomatoes, diced cucumbers, diced onions, shredded carrots, yellow corn kernels, broccoli, red peppers, diced eggs, black olives, shredded cheddar cheese, chick peas, cornbread croutons, ranch dressing, bleu cheese dressing, balsamic vinaigrette, and honey mustard dressing. S e a f o o d D i s pl ay Raw B a r Chilled peeled shrimp cocktail, chilled oysters on the half shell, cracked crab claws, displayed on ice and ser ved with cocktail sauce and creole mustard sauce. Ser vings based on one piece of each per person. Add on items options: Scallop ceviche, shrimp ceviche, oyster shooters, Alaskan crab legs *Add a custom ice carving as a centerpiece. Prices available upon request.
Menus APPETIZER MENUS CO L D APPETI ZERS C ra b B LT Sa l a d on Cuc u mb er R ounds S hri m p Co c kta il R oast e d G a r l ic Hummu s w it h C h i ps, Ca rrots & Ce le ry Ass o rt e d C h ee s e a n d C rac k e r s F re s h F ru i t D is pl ay G ard e n B r u s c h et ta on G a r l ic Toast To m ato, B as il a n d F r e s h M ozz are lla Sk e we rs HOT APPETIZERS F ri e d Di ll P ic k l es F ri e d M ac n C h ee s e B it es B aco n W ra ppe d S ca llop s (100 piece minimum) M i n i C rab Ca k e M a r t in i F ri e d G re en Tomatoe s w it h Com e bac k Sauc e F ri e d Z u cc h in i a n d B ell P eppe r s wi th Ra nc h Cajun M e at b a lls Cat f i s h B i te s w it h R emoula d e C raw f i s h P opper s Buffa lo Pop cor n S h r imp M e m p hi s W in g s C ri s py C hi c k e n T e n d er s C hi c k e n an d Wa ffl e S k e w e r s S o u t hw e st C h ic k en Eg g r olls G ri ll e d V eg e ta b l e S k e w e r s BB Q Dry Ru b C h ic k e n S k ew er s M e m p hi s M a r t in i (corn bread, pulled pork and coleslaw) Sp i n ac h a n d A r t ic h ok e D ip w it h To rti lla Ch i ps S m o k e d Sau sag e a n d C h e dda r Ch e e se Pulle d Po r k Slid er s B aco n C he es eb u r g e r Slid er s B ri s k e t Sl id e r s w it h Ca ju n H or se ra di sh BB s L i p S m ac k in R ib s (2 bone portions)