IN-ROOM DINING MENU
EXCEPTIONAL SERVICE CULINARY PRECISION FRESH INGREDIENTS TREND-SETTING FARE TABLE OF CONTENTS BREAKFAST MENU 4 ALL DAY DINING 6 DESSERT MENU 8 CHILDREN S MENU 9 LATE NIGHT MENU 10 BEVERAGES 11 SPIRITS / BEER 12 WINE LIST 13 SUITE LIFE PRIVATE DINING 14
B O N A P P É T I T For decades, the Waldorf Astoria name has been synonymous with the most celebrated cuisine and superior service known around the world. Equally notable are the ingredients of innovation and creativity. After all, the Waldorf Salad, Veal Oscar, Rob Roy, and the concept of 24-hour room service were all originated at the flagship Waldorf Astoria in New York City. And now we re once again revolutionizing hotel private dining, combining the extraordinary taste of our restaurants with the ultimate luxury of privacy and exclusivity. Here at Waldorf Astoria Orlando, we have a unique philosophy towards in-room dining. The experience of our world-class cuisine and personalized, attentive service is not only found in our five exquisite restaurants and lounges. When you experience in-room dining, you are treated to the same caliber of culinary excellence and legendary Waldorf Astoria service of our restaurants. However, you also experience the one item you won t find on any menu luxurious relaxation in the privacy of your guest room. Bon appétit. IN-ROOM DINING MENU 3
BREAKFAST Serving breakfast from 5:00 AM to 11:00 AM Please dial 5480 on your guest room telephone or press EARLY MORNING COCKTAILS Blood Orange Mimosa $18 House Champagne, Blood Orange or Freshly Squeezed Florida Orange Juice Bloody Mary $17 House Vodka, Tomato Juice, Worcestershire, Tabasco Sauce, Lemon Juice Bellini $16 Prosecco, Lime Juice, Guava Juice or Mango Juice SMOOTHIES - YOGURTS - PARFAITS Berry Smoothie $15 V Strawberry, Blueberry, Blackberry, Banana, Yogurt, Agave Syrup Choice Of Yogurt $9 V Low Fat French Vanilla, Greek Yogurt Heart Healthy Parfait $15 V Oscar s Scones, Mixed Berries, House-Made Granola, Winter Park Honey, Greek Yogurt, Parfait with Caramelized Pineapple FROM THE PANTRY Seasonal Berries $16 V Chef s Selection of Local and Seasonal Berries Sliced Fruit Plate $14 V Honeydew, Kiwi, Cantaloupe, Pineapple, Watermelon, Orange Grapefruit $10 Brûlée or Natural Scottish Smoked Salmon and Bagel $20 Toasted Bagel, Cream Cheese, Cucumber, Pickled Red Onion, Heirloom Tomato, Caper Berry, Arugula, Lemon, Chives GRAINS, CEREALS, NUTS, OATS Steel Cut Irish Oatmeal $12 V Brown Sugar, Raisins, Apple Syrup, Milk Fresh House-Made Granola $14 V Oats, Pumpkin Seeds, Cashews, Raisins, Milk Breakfast Risotto $15 V Barley, Raisins, Dried Fruit Cereals $12 Special K, Gluten Free Amaranth Sprouted Flakes, Frosted Flakes, Chocolate Puffs, Cheerios, Rice Krispies, Frosted Mini Wheats, with a Choice of 2%, Skim or Whole Milk FROM THE BAKERY Waldorf Astoria Bakery Basket $14 Choice of Three Items from Bakery: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake, Gluten-Free Muffin of the Day Freshly Made Bagels $7 Choice of: Everything, Whole-Wheat, Plain Cream Cheese Breads $6 Choice of: White, Multigrain, Rye, Cinnamon Raisin, Brioche, English Muffin Continental $21 Choice of Three Items from Oscar s Bakery: Croissant, Pain Au Chocolat, Muffin of the Day, Cinnamon Roll, Banana Nut Cake. Choice Of Orange Juice or Grapefruit Juice and Tea Forte or Freshly Brewed Lavazza Italian Coffee 4 BREAKFAST
FROM THE FARM All Egg Dishes Prepared with Local Lake Meadows Grade A, Cage-Free Eggs Accompanied By: Slow Roasted Tomato, Breakfast Potato & Choice of Toast Eggs Your Way $20 Two Eggs Prepared To Your Liking: Select One Protein: Nueski Smoked Bacon, Artisan Pork Sausage, Country Black Forest Ham Oscar s Omelet $23 Create Your Own Omelet: Choose Up To Three Ingredients: Black Forest Ham, Bacon, Pork Sausage, Chorizo, Peppers, Spinach, Red Onion, Tomato, Asparagus, Jalapeño, Mushroom, Broccolini, Avocado, Cheddar Cheese, Gruyere, Feta, Goat Cheese, Brie Additional Ingredients: $1 Each FROM THE GRIDDLE Oscar s Buttermilk Pancakes $16 Maple Syrup To Enhance Add: Blueberries, Chocolate Chips, Strawberries or Banana $2 Signature House-Made Waffle $18 Mixed Berries, Maple Syrup, Whipped Cream The French-Man $20 House-Made Brioche, Bourbon Vanilla Custard, Pure Maple Syrup, Caramelized Banana, Mixed Berries BENEDICTS All Egg Dishes Prepared with Local Lake Meadows Grade A, Cage-Free Eggs Accompanied By: Slow Roasted Tomato, Breakfast Potato & Choice of Toast Waldorf Astoria Classic $24 Nueske Canadian Ham, English Muffin, Hollandaise Sauce Blue Crab $32 Crab Cake, English Muffin, Wilted Greens, Hollandaise Sauce, Asparagus SPECIALTY EGGS All Egg Dishes Prepared with Local Lake Meadows Grade A, Cage-Free Eggs Steak And Eggs $28 New York Strip, Eggs Your Way, Breakfast Potato, Asparagus, Slowed Roasted Tomato, Hollandaise Sauce, Toast Shakshuka $24 V Skillet Simmered Tomatoes, Sweet Peppers, Spices, Chick Peas, Feta, Basted Eggs, House-Made Challah Breakfast Taco $23 Scrambled Eggs, Refried Beans, Queso Fresco, Guacamole, Tomato Salsa, Taco Shell SIDES Nueski Bacon $7 Artisan Pork Sausage $6 Chicken Apple Sausage $8 Artisan Milled Yellow Cheese Grits $8 Breakfast Potatoes $6 Heart Healthy Gluten Free V Vegetarian Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account. BREAKFAST 5
ALL DAY MENU Serving from 11:00 AM to 11:00 PM Please Dial 5480 on your guest room telephone or press STARTERS Chicken Noodle Soup $15 Chicken Broth, Natural Chicken, Celery, Carrots, Pasta Shrimp & Grits $24 Shrimp, Forest Mushrooms, Fresh Local Corn, Herbs, Shallots, Nueski Bacon, Roasted Cherry Tomato, Cheese Grits Cheese Board $36 Vermont Bijou, Pleasant Ridge, Petit Muenster A.O.C., Comte A.O.C., Taleggio, Fontina Valdostana D.O.C., Spirilina Bar, Apricots, Honey, Sourdough Bread, Grapes Chilled Colossal Gulf Shrimp $8 per piece Horseradish Cocktail Sauce, Lemon, Tarragon Aioli Charcuterie and Cheese Board $34 Capicola Fra Mani, Prosciutto di Parma D.O.P., Salami Fra Mani, Pleasant Ridge, Petit Muenster A.O.C., Blue Cheese, Marinated Olives, House-Made Preserve, Sourdough Bread Hummus $17 Traditional Chickpeas, Tahini, Olive Oil, Lemon Juice, Garlic, Pickled Vegetables, Toasted Pita SALADS To Enhance Your Salad Add Chicken $7, Shrimp $10, Salmon $8 Caesar Salad $15 Romaine Hearts, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Dressing Asian Salad $16 Asian Greens, Cilantro Leaves, Watermelon Radish, Carrots, Edamame, Wasabi Peas, Soy Peanuts, Crystalized Ginger, Soy Ginger Vinaigrette West Florida Chop Salad $18 V Market Greens, Peppers, Cherry Tomatoes, Cucumber, Avocado, Kalamata Olives, Fresh Corn, Edamame, Spring Onion, Crispy Blue Corn Strips, Orange Citrus Dressing Caprese $18 V Local Heirloom Tomatoes, Buffalo Mozzarella D.O.P., Lemon Vinocotto, Extra Virgin Olive Oil SANDWICHES AND PANINIS Served With Potato Chips, French Fries $5 Vegetable Panini $19 V Marinated Grilled Vegetables, Romesco Sauce, Gruyere Cheese, Arugula, Focaccia Avocado And Egg $23 Poached Egg, House-Made Cranberry Walnut Bread, Fresh Avocado, Smoked Salmon, Sautéed Arugula, Peruvian Dwarf Peppers Heart Healthy Gluten Free V Vegetarian 6 ALL DAY DINING
Peacock Alley Club $24 Grilled Chicken, Nueske Bacon, Guacamole, Tomato, Bibb Lettuce, Gruyere Cheese, Fried Egg, Herb Aioli, Brioche Chicken Salad Wrap $18 Chicken Salad, Grapes, Apples, Lettuce, Flour Tortilla Ham And Cheese Panini $20 Black Forest Ham, Gruyere Cheese, Dijon Mustard Aioli, Arugula, Focaccia Bistro Burger $18 Bibb Lettuce, Vine Ripened Tomato, Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle To Enhance Add: Aged Cheddar, American, or Gruyère $2, Nueski Bacon $3 ENTREES Pan-Seared Grouper $34 Sautéed Asparagus, Buerre Blanc Farm Raised Scottish Salmon $30 Herb Almond Crust, Sautéed Asparagus, Grilled Lemon Roast Tanglewood Chicken Breast $32 Sautéed Haricot Verte, Natural Jus Dry Spiced Lamb Chops $48 Baby Kale, Sweet & Sour Tagine Sauce Bone In Short Rib $50 Red Wine Braised Short Rib, Haricot Verte, Onion Jus 12oz Prime New York Strip $45 Roasted Brussels Sprouts, Hollandaise Sauce 8oz Filet Mignon $48 Sautéed Haricots Vert, Red Wine Demi Glace SIDES $9 Red Quinoa With Pine Nuts Sautéed Mushroom Medley Whipped Yukon Potatoes Oscar s Mac & Cheese Braised Kale and Spinach Asparagus Sautéed or Steamed Jasmine Rice Haricots Vert Sautéed or Steamed Roasted Brussels Sprouts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account. ALL DAY DINING 7
PASTA Pasta Additions: Chicken $7, Shrimp $10, Mushroom Medley $9 Gluten Free Pasta Available Upon Request Ragu Alla Bolognese $24 Garganelle Pasta, Traditional Meat Ragout (Ground Beef, Pork, Veal, Tomatoes, Ricotta) Fontina Alfredo $23 Pappardelle Pasta, Parmesan Reggiano Pasta Al Pomodoro $23 Spaghetti, Tomatoes, Olive Oil, Basil, Garlic ARTISAN PIZZA House-Made Dough, Prepared In Our Stone Oven Gluten Free Pizza Upon Request Cheese Pizza $22 San Marzini Tomato Sauce, Mozzarella Cheese, Parmesan Create Your Own Pizza $28 Choose Up to 3 Toppings: Pepperoni, Black Forest Ham, Sausage, Pineapple, Mushrooms, Kalamata Olives, Red Onion, Peppers, Arugula, Artichoke Additional Toppings $2 Each GLOBAL FLAVORS To Enhance Add: Chicken $7, Shrimp $10, Mushroom Medley $9 or Tofu $7 India $26 Spicy Tomato Butter Sauce Blended with Aromatic Spices & Potato Accompanied by Naan Bread, Yogurt Raita Sauce, Mango Chutney, Jasmin Rice Stir Fry $22 Green Beans, Bok Choy, Red Peppers, Ginger, Cabbage, Carrots, Broccolini, Spring Onions, Sesame Seeds, Sake Sweet Soy Sauce, Jasmine Rice DESSERT Red Velvet Cake $12 Cream Cheese Mascarpone Icing German Chocolate Cake $14 Old Fashioned Buttermilk Chocolate Cake with Coconut and Pecan Filling, Chocolate Icing, Vanilla Sauce, Mixed Berries Signature House-Made Cheesecake $13 Raspberry Coulis Gelato $12 Seasonal Selection Strawberries and Cream $12 Fresh Hand Picked Strawberries, Chantilly Cream Bull & Bear Crème Brûlée $13 Short Bread Heart Healthy Gluten Free V Vegetarian 8 ALL DAY DINING
CHILDREN S BREAKFAST Serving from 5:00 AM to 11:00 AM Please dial 5480 on your guest room telephone or press Silver Dollar Pancakes $10 Maple Syrup To Enhance Add: Blueberries, Chocolate Chips, or Bananas $2 Assorted Cereals $10 Choice of: Cheerios, Corn Flakes, Fruit Loops, Frosted Flakes, Rice Krispies, Frosted Mini Wheats, Special K, Raisin Bran with a Choice of 2%, Skim or Whole Milk Scrambled Eggs $12 Applewood Smoked Bacon, Breakfast Potato Mini Waffle $12 House-Made Mini Waffles, Maple Syrup Fruit Cup $10 V Cantaloupe, Pineapple, Blueberries, Honeydew CHILDREN S ALL DAY Serving from 11:00 AM to 11:00 PM Please dial 5480 on your guest room telephone or press Mini Cheese Burger $12 Choice of: Fries or Fruit Cup Hotdog $12 Choice of: Fries or Fruit Cup Chicken and Cheese Quesadilla $12 Pico de Gallo Chicken Fingers $12 Choice of: Fries or Fruit Cup Pan Seared Salmon or Chicken $16 Mashed Potato, Green Beans Grilled Cheese Triangles $12 White or Whole-Wheat Bread, American Cheese Choice of: Fries or Fruit Cup PB & J $12 White or Whole-Wheat Bread, Peanut Butter and Strawberry Jam, Fruit Cup Kid s Mac & Cheese $12 Spaghetti Marinara $12 Parmesan Cheese CHILDREN S DESSERTS Chocolate Mousse $10 Strawberries Freshly Baked Chocolate Chip Cookies $10 Two Chocolate Chip Cookies Ice Cream $8 Chocolate or Vanilla Banana Split $15 Chocolate or Vanilla Ice Cream, Chocolate Sauce, M&M`s, Caramelized Banana, Whipped Cream, Almonds, Blueberries Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account. CHILDREN S MENU 9
LATE NIGHT MENU Serving from 11:00 PM to 5:00 AM Please dial 5480 on your guest room telephone or press Sandwiches served with chips. French Fries $5 Caesar Salad $15 Romaine Lettuce, Focaccia Croutons, Parmigiano Reggiano D.O.P., House-Made Dressing To Enhance Add: Chicken $7, Shrimp $10, Salmon $8 Chicken Salad Wrap $18 Chicken Salad, Grapes, Apples, Lettuce, Flour Tortilla Bistro Burger $18 Bibb Lettuce, Vine Ripened Tomato, Russian Dressing, Red Onions, House-Made Brioche Bun, Pickle To Enhance Add: Aged Cheddar, American, or Gruyère $2, Nueski Bacon $3 Chicken Noodle Soup $15 Natural Chicken, Chicken Broth, Celery, Carrots, Pasta Ham & Cheese Panini $20 Black Forest Ham, Gruyere Cheese, Dijon Mustard Aioli, Arugula, Focaccia Cheese Pizza $22 San Marzano Tomato Sauce, Mozzarella Cheese, Parmesan SNACK TIME Chicken Wings $20 Choice of: Buffalo Sauce, Carrots, Celery, Sticky Asian Sauce, Edamame Chips & Salsa $12 Tortilla Chips, Pico de Gallo Add Guacamole $5 Heart Healthy Gluten Free V Vegetarian 10 LATE NIGHT MENU
BEVERAGES Freshly Brewed Lavazza Italian Coffee Regular or Decaffeinated Small Pot (2-3 cups) $9 Large Pot (3-5 cups) $1 2 French Press Coffee $13 Tea Forté Hot Tea $7 English Breakfast, Earl Grey, Chamomile Citron, Jasmine Green, White Ginger Pear Hot Chocolate $6 Espresso $5 Latte or Cappuccino $6 Republic of Tea Iced Tea $8 Pomegranate Green, Ginger Peach, Darjeeling, Raspberry Quince Assorted Sodas $5 Coke, Coke Zero, Diet Coke, Sprite, Ginger Ale, Orange Fanta Club Soda or Tonic Water $4 Bottled Water Small $4 Large $7 Aqua Panna Mineral Water, San Pellegrino Sparkling Natural Mineral Water Glass of Milk $5 Whole, Low Fat, Skim, Almond Milk, Rice Milk, Soy Milk $7 Juice $7 Apple, Cranberry, Florida Grapefruit, Florida Orange, Pineapple, Tomato Fresh Squeezed Juices $10 Orange, Carrot Orange, Pineapple Ginger, Watermelon Mint For our selection of Spirits, Beer and Wine, please refer to pages 12 and 13. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account. BEVERAGES 11
SPIRITS AND BEER Serving from 7:00 AM to 2:00 AM Please Dial 5480 on your guest room telephone or press SPIRITS Absolut $60 Grey Goose $70 Bombay Sapphire $55 Bacardi Gold $55 Maestro Dobel Diamante $80 Maker s Mark $75 Johnnie Walker Black Label $80 375ml BOTTLE BEER Domestic $6.50 Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling, O Doul s (non-alcoholic) Sam Adams, Sam Adams Seasonals $7.50 Import & Craft* $8 Amstel Light, Corona Extra, Guinness Draught, Heineken, Peroni, Stella Artois, Cigar City Jai Alai IPA, Blue Moon, Cigar City Maduro Brown Ale, New Belgium Fat Tire *Based on availability WINE LIST Serving from 7:00 AM to 2:00 AM Please Dial 5480 on your guest room telephone or press CHAMPAGNE Moët & Chandon Impérial Brut, Épernay, France $125 Veuve Clicquot Yellow Label, Reims, France $185 Veuve Clicquot NV Rosé, Reims, France $200 BOTTLE SPARKLING WINE GLASS BOTTLE Prosecco, La Marca, DOC Veneto, Italy $11 $42 Sparkling, Chandon Brut Classic, CA $16 $60 Sparkling, Étoile Rosé, Carneros, CA $117 WHITE WINE GLASS BOTTLE CHARDONNAY Wente Vineyards Morning Fog, Livermore Valley, CA $12 $45 Hill Family Estate, Bonnet Creek Reserve Carly s Cuvée, Napa Valley, CA $16 $65 Chalk Hill, Sonoma Coast, CA $16 $62 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 22% of the food and beverage total plus applicable state or local tax will be added to your account as a service charge of which 17% will be distributed to room service team members and 5% will be retained by the hotel as an administrative fee. This administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs. An additional $4.00 in-room dining charge will also be added to your account. 12 SPIRITS / BEER
Sonoma-Cutrer Russian River Ranches, Sonoma County, CA $19 $66 Mer Soleil Reserve, Santa Barbara County, CA $15 $57 Schug, Carneros, CA $59 Stag s Leap Wine Cellars Karia, Napa Valley, CA $90 SAUVIGNON BLANC Matanzas Creek, Sonoma County, CA $13 $49 Cloudy Bay, Marlborough, New Zealand $81 ALTERNATIVE WHITES Pinot Grigio, Terlato Family Vineyards, Friuli, Italy $14 $53 Riesling, Chateau Ste. Michelle & Dr Loosen Eroica, Columbia Valley, WA $16 $62 Rosé, Chapoutier Belleruche, Côtes du Rhône, France $12 $45 Rosé, Elouan $16 $59 RED WINE GLASS BOTTLE CABERNET SAUVIGNON Columbia Crest H3, Horse Heaven Hills, WA $12 $45 Hess Shirtail Ranches, Lake County, CA $14 $53 Oberon, Napa County, CA $17 $65 Conn Creek, Napa Valley, CA $80 MERLOT Ferrari-Carano, Sonoma County, CA $17 $65 PINOT NOIR La Crema, Sonoma Coast, CA $17 $65 The Four Graces, Willamette Valley, OR $78 Laetitia, Bonnet Creek Reserve, Arroyo Grande $18 $69 ALTERNATIVE REDS Malbec, Bodega Norton Reserva, Mendoza, Argentina $16 $62 Red Blend, Conundrum, CA $14 $53 Tuscan Blend, Tenuta dell Ornellaia Le Volte, Tuscany, Italy $74 Tempranillo, Torres Celeste Crianza, DO Ribera del Duero, Spain $65 HALF BOTTLE SELECTION BOTTLE Sparkling, Chandon Brut Classic, CA $32 Champagne, Moët & Chandon Impérial Brut, Épernay, France $75 Chardonnay, Sonoma-Cutrer, Sonoma County, CA $32 Pinot Gris, King Estate, OR $28 Cabernet Sauvignon, Simi, Sonoma County, CA $30 Merlot, Provenance, Napa Valley, CA $36 Pinot Noir, La Crema, Sonoma Coast, CA $38 WINE LIST 13
SUITE LIFE PRIVATE DINING Serving up to four guests, this is your unique opportunity to have the award-winning Bull & Bear restaurant experience all to yourself, with the highest quality grade cuts and other gourmet culinary selections prepared to perfection in your suite. BULL & BEAR EXPERIENCE The Bull & Bear Dining Experience includes a multi-course meal, your own service team, as well as authentic tableside service and wine pairing. This is without doubt the ultimate expression of exclusively, providing your party with the privilege of having one of the most legendary restaurants in the country serving, indulging and impressing you and you alone. 14
F O R Y O U R S U I T E L I F E B U L L & B E A R E X P E R I E N C E M A Y W E S U G G E S T Exquisite multi-course menu Tableside service Personal wine pairing presentation Gourmet house-made chocolate selection Hand-crafted cocktails To begin your unique Suite Life Private Dining Experience, please contact your Personal Concierge by dialing extension 5466 on your guest room telephone. To ensure a customized experience like no other, we request 48-hour advance notice please. Suite Life Private Dining Experiences are available to guest of Waldorf Astoria Orlando residing in suite accommodations. We are pleased to customize your dining experience to meet your needs and for any special occasion. Please allow 48-hour advance notice. IN-ROOM DINING MENU 15
14200 Bonnet Creek Resort Lane Orlando, Florida 32821 USA waldorfastoriaorlando.com 03-17