Authentic & Fusion ASIAN CUISINE. for any menu

Authentic & Fusion ASIAN CUISINE for any menu

Plain Folded Buns (Butterfly Buns) / #00 Leading the ASIAN CATEGORY Mini Pork Potstickers / #29 Over the past five years, Asian menu items have increased by 8%*, proving that Asian growth continues to be strong. The number of Asian restaurants keeps growing, and consumers are eating more Asian food away from home than ever before. With these numbers in mind, Amoy and Golden Tiger have cornered the market by being your one-source supplier for all Asian needs, whether traditional or fusion. industry-leading APPLICATIONS* AJINOMOTO WINDSOR WHEELHOUSE The gateway to all Ajinomoto Windsor marketing material. PROFIT CALCULATOR A free app that helps you determine food cost, serving sizes and menu prices. *AVAILABLE FOR iphone AND ANDROID FREE! bring menu flavor with TECHNOLOGY VIRTUAL COOKBOOK Brief cooking tutorials on YouTube with quick and easy ways to upgrade existing menu items or create entirely new ones! AMOY Full line of authentic Asian specialty items and noodles High quality with bold flavors GOLDEN TIGER Classic and fusion-style products Fresh ingredients New products, nutritional info, GS specs, brochures, coupons, videos & more! Traditional handmade appearance Easy to prepare Finest grade meats and seafood Versatile preparation methods Calculate cost and gross product profit for a more profitable menu *Technomic DIGITAL RECIPES We offer dozens of innovative recipes online that are easy to view, print and share. AjinomotoWindsorTools.com Scan here for Virtual Cookbook at your fingertips! Scan here for our Apple Apps at your fingertips! Scan here for our Android Apps at your fingertips!

What makes Amoy and Golden Tiger the ASIAN CATEGORY LEADERS? Authentic Asian recipes. One source Asian supplier. # leader in product line breadth and depth. Innovative products with a point of difference. Industry leader in creative new product development. Quick preparation, saving time and labor. Vegetarian product offerings. Made from scratch appearance. 0g Trans Fat per serving better for you. ASIAN USAGE AND TRENDS* Traditional Chinese Five-Spice blends are composed of the spices pictured below. AS POPULAR AS EVER Asian is a Top ethnic cuisine. WIDE-RANGING APPEAL Menus in all segments feature Asian appetizers. TREND-SETTING Siew mai, wontons and spring rolls are projected to continue growing in popularity. VARIETY IS THE SPICE OF LIFE Asian cuisine is a versatile menu option for any restaurant. ON-TREND FLAVORS Traditional Asian and Fusion are trending with Millennials. P EP P E R C O R N S C I N N A M O N S TA R A N I S E FEN N E L C LO V ES *Technomic and Datassentials 2

AMOY Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam Thai Style Spring Rolls / #020 SPRING ROLLS Combining tasty sauces, succulent meats and crunchy vegetables wrapped in crispy-thin pastry, the spring roll is as full of dynamic flavor as its name implies. Excellent texture and flavorful fillings make these Amoy spring rolls a golden addition to your menu, with easy preparation and consistently high quality. Thai 020 One-Bite 08 02 Gourmet Thai Style (Vegan) A gourmet spring roll featuring delicate spring onion-decorated pastry filled with tender vegetables, bean vermicelli and authentic Thai seasonings. One-Bite (Vegan) A one-bite miniature vegetarian spring roll filled with crisp vegetables. Perfect for buffets and other large-volume applications. (Vegan) An Asian vegetarian staple, these delicate pastries are filled with authenticity. Serve deep-fried for a golden brown crispy texture. VE DF /0 ct. VE DF 6/0 ct. VE DF /2 ct. 0. 2. 20 00 96 7. 9.88 pc. Cocktail 08 Cocktail (Vegan) A miniature version of the larger vegetable spring roll, small in size and big in flavor. Deep-fry to a golden brown. VE DF /8 ct. 0. 92 6 6 ** 2 (Vegan) An Asian vegetarian staple, these delicate pastries are filled with authenticity. Serve deep-fried for a golden brown crispy texture. VE DF 2/2 ct. 2. 8 7. pc. One-Bite ** 8 One-Bite (Vegan) A one-bite miniature vegetarian spring roll filled with crisp vegetables. Perfect for buffets and other large-volume applications. VE DF 2/0 ct. 0. 00.2 ** Convenient Cash & Carry Package POTSTICKERS Delicate pastry and flavorful fillings featuring a range of gourmet ingredients make Amoy s potsticker varieties favorites on any menu. Served crispy or steamed, the result is authentic flavor that satisfies with every bite. Thai 00 0 Gourmet Thai Style (Vegan) Gourmet potsticker folded in a spinach and basil infused paper-thin pastry and filled with tender vegetables, bean vermicelli and authentic Thai seasonings. VE 0/2 ct. trays (Vegan) Tender vegetables folded in a delicate pastry. VE DF, 6/0 ct. 0.7 20 80.2.2 Turkey 07 Turkey & Ground turkey coupled with vegetables folded in authentic pastry. Perfect for steaming, pan frying or deep-frying. 6/0 ct. 80.2 One-Bite 02 One-Bite (Vegan) Tender vegetables folded in a delicate pastry form these one-bite potstickers. VE DF, 6/0 ct. 0.6 00.9 Shrimp and 022 Shrimp & Shrimp and vegetables folded in a delicate pastry. S DF, /0 ct. 20 7. continued on page

AMOY P. -7 Gourmet Potstickers - Duck, Chicken, Pork / #0720, #072, #0722 Thai Style Potstickers / #00 Lo Mein Noodles / #060 POTSTICKERS, continued from page Pork 097 Pork Ground pork coupled with vegetables folded in authentic pastry. Perfect for steaming, pan frying or deep-frying. 6/0 ct. 80.2 Peking Duck 0720 Gourmet Peking Duck A gourmet version potsticker made with duck wrapped in paper-thin pastry. 0/2 ct. trays 0.67 20 7 Chicken 072 Gourmet Chicken A gourmet version potsticker made with chicken wrapped in paper-thin pastry. 0/2 ct. trays 0.67 20 7 Pork 0722 Gourmet Pork A gourmet version potsticker made with pork wrapped in paper-thin pastry. 0/2 ct. trays 0.67 20 7 One-Bite ** 2 (Vegan) Tender vegetables folded in a delicate pastry form these one-bite potstickers. VE DF, 6/0 ct. 0.6 00.9 Pork** 97 Pork Ground pork coupled with vegetables folded in authentic pastry. Perfect for steaming, pan frying or deep-frying. /0 ct. 90.62 Chicken** 72 Gourmet Chicken A gourmet version potsticker made with chicken wrapped in paper-thin pastry. 8/2 ct. trays 0.67 96 7 ** Convenient Cash & Carry Package RANGOONS For traditional, authentic Asian flavor, you can t beat the bold and rich flavor of Amoy Rangoons. They are perfect as appetizers with a signature dipping sauce, or can be used as a side dish along with an entrée or Asian salad. Buffalo Chicken 00 Crab 07 Buffalo Chicken Rangoon Stuffed with a three-cheese blend (mozzarella, Roquefort and cream cheese), white meat chicken and mild hot sauce. Deep-fry or bake and serve for any occasion. Crab Rangoon Stuffed with a delicious blend of cream cheese and crabmeat. Deep-fry or bake and serve for any occasion. S DF, /0 ct. /0 ct. 20 20 7. 7. Crab** 7 Crab Rangoon Stuffed with a delicious blend of cream cheese and crabmeat. Deep-fry or bake and serve for any occasion. S DF, 2/0 ct. 60.7 ** Convenient Cash & Carry Package

AMOY Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam Yaki Soba Noodles / #0608 BUNS Available filled or ready-to-fill, Amoy s authentic Asian buns are versatile additions to your appetizer or buffet menu. Featuring tender roasted pork, our tasty Char Siu Bao is a dim sum superstar. Char Siu Bao 00 Mini Barbecued Pork A miniature smooth top barbecue pork bun. Great for buffets, pass around hors d oeuvres or any special event. Steam or deep-fry. S, DF /2 ct. 00 6.2 pc. Butterfly Bun 00 Plain Folded Bun An authentic clam-shaped Asian bun ready to fill with your favorite ingredients. Great for appetizers or buffet applications. V S, DF 6/22 ct. 2 8.2 2 NOODLES Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase (except rice noodles). Try them on your menu today! Chow Mein 060 Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations. STIR-FRY V B /# # 20 27. * Japanese Udon 060 Soft, white, no-stick noodles made from wheat flour. Ideal for noodle soups, cold dishes and stir-fries. V B /# # 20 20 Lo Mein 060 Flat, linguine-style noodles made from wheat flour. Perfect in Pad Thai, stir-fries and soups. V B /# # 20 2 Soba (Buckwheat) 060 Soft, brown, no-stick noodles made from buckwheat flour. Ideal in noodle soups, cold dishes and stir-fries. V B /# # 20 27 Hakka 0606 Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, including authentic and creative stir-fry or soup noodle dishes. V B /# # 20 29. Yaki Soba 0608 Thin, steam-cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese Fried Noodle. V B /# # 20 27. Japanese Ramen 06 Thin, raw and straight noodles with a yellowish hue and firm texture. A high-quality authentic noodle that is typically found only in traditional Japanese Ramen Noodle shops. B 2 sleeves/ nests/..# 2.2 26. Chow Mein (Turmeric) 06 Thin, steam-cooked, turmeric-colored angel-hair noodles made from wheat flour. V B /# # 20 27. * Suggested serving sizes listed are yield per lb. after boiling.

AMOY P. -7 Crab Rangoon / #07 Pork Wontons / #028 Shaomai / #00 ASIAN SPECIALTY Tradition and variety in every bite make your dim sum a customer favorite. Enhance your appetizer and catering menu with Asian specialty delights with bold flavor and authentic appeal. Shaomai 00 Shrimp & Dumpling A delicious combination of shrimp and tender Chinese vegetables. Steam or deep-fry to serve as an appetizer platter, entrée accompaniment or salad. S DF, S /0 ct. 0. 200 6.2 Jumbo Hargow 0 Shrimp & Bamboo Shoot Dumpling A blend of succulent shrimp and crisp bamboo shoots, delicately wrapped in translucent Asian pastry and ready to steam. S S /0 ct. 0.92 20 6.87 6 Wonton 028 Pork Well-seasoned pork wrapped in a Hong Kong-style smooth pastry. Excellent for wonton soup or deep-fried for a flavorful appetizer. B 2/00 ct. 0. 200 6.2 0 Shaomai** 0 Shrimp & Dumpling A delicious combination of shrimp and tender Chinese vegetables. Steam or deep-fry to serve as an appetizer platter, entrée accompaniment or salad. S DF, S 2/0 ct. 0. 00.2 Wonton** 28 Pork Well-seasoned pork wrapped in a Hong Kong-style smooth pastry. Excellent for wonton soup or deep-fried for a flavorful appetizer. B 2/00 ct. 0. 200 6.2 0 ** Convenient Cash & Carry Package Flavor Inspiration for MENU SENSATION AMOY Garlic Lo Mein Pork, trimmed of fat and cut into thin strips Lo Mein Noodles (#060) cup or peanut oil 2 / cup Ginger, minced ¼ Mushrooms, sliced 2 bunches Green onions, cut into -inch sections Mung bean sprouts, blanched For Lo Mein Sauce: qts. Chicken broth ¼ cups Rice wine 2 cups Soy sauce Tbsp. Sesame oil Tbsp. Sugar ¼ tsp. Ground black pepper / cup Cornstarch For Garlic Marinade: 2 / cup Soy sauce ½ cup Rice wine ½ cup Garlic, minced ¼ cup Sugar. Combine ingredients for Garlic Marinade and marinate pork for minutes. 2. While pork marinates, blanch noodles in hot water for 2- minutes. Rinse under cold water and set aside.. Mix together ingredients for Lo Mein Sauce. Set aside.. Cook marinated pork in ½ cup oil; set aside.. Heat remaining oil until hot. Sauté ginger, mushrooms and green onions minute. 6. Add Lo Mein Sauce and cook, stirring constantly to prevent lumps, until thickened (about -2 minutes). 7. Add noodles and pork; toss lightly. 8. Garnish with mung bean sprouts. Start planning your menu scan the QR code to visit AmoyUSA.com for more recipes! 6

Jumbo Hargow / #0 Mini Char Siu Bao / #00 Cocktail Spring Roll / #08 Flavor Inspiration for MENU SENSATION AMOY Dessert Bao Bun Amoy Bao Buns, #00 Sliced Strawberries, Bananas or Seasonal Berries Confectioner s Sugar Chocolate Syrup or Strawberry Chipotle Sauce. Deep-fry at 7 F for 2- minutes or until golden brown or steam buns for 0 minutes. 2. Open bao buns.. Fill with desired sweet ingredients.. Sprinkle with confectioner s sugar.. Drizzle with syrup or sauce. Also great with savory fillings! Start planning your menu scan the QR code to visit AmoyUSA.com for more recipes! 7

GOLDEN TIGER P. 8- GOLDEN TIGER Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam EGG ROLLS No menu is complete without the simple satisfaction of flavorful egg rolls. Crisp and delicious, Golden Tiger Egg Rolls feature rich egg noodle wrappers for an authentic look and texture. Stuffed with a generous blend of crisp vegetables and seasoned meats and fully cooked for your convenience, all egg rolls are ready to bake or deep fry from frozen. ** 6 227 A frozen, fully cooked egg roll filled with finely chopped vegetables, including cabbage, carrots, celery, onion and broccoli. A frozen, fully cooked egg roll filled with finely chopped vegetables, including cabbage, carrots, celery, onion and broccoli. V DF, V DF, /8 ct. boxes /00 ct. bag 72 00. 8.7 pc. pc. 22 A frozen, fully cooked egg roll filled with finely chopped fresh vegetables, including cabbage, carrots, celery, onion and broccoli. V DF, /200 ct. bag 200 2. Pork 2282 Pork and A frozen, fully cooked egg roll filled with finely chopped vegetables and a savory pork filling. /00 ct. bag 00 8.7 pc. Chicken** Chicken A frozen, fully cooked egg roll filled with chicken and finely chopped vegetables. /8 ct. boxes 72. pc. Pork & ** 0 Pork & A frozen, fully cooked egg roll filled with finely chopped vegetables and a savory pork filling. /8 ct. boxes 72. pc. Shrimp** 69 Shrimp A frozen, fully cooked egg roll filled with a blend of finely chopped vegetables and cooked shrimp. S DF, /8 ct. boxes 72. pc. Southwestern- Style Chicken 220 Southwestern-Style Chicken A frozen, fully cooked egg roll filled with cooked chicken, spinach, whole black beans, corn, red bell pepper and pepper jack cheese. /8 ct. cartons 72. pc. Chicken 609 Chicken A frozen, fully cooked egg roll filled with chicken and finely chopped vegetables. /60 ct. bag 60.2 pc. 620 A frozen, fully cooked egg roll filled with finely chopped vegetables, including cabbage, carrots, celery, onion and broccoli. V DF, /60 ct. bag 60.2 pc. Pork & 622 Pork & A frozen, fully cooked egg roll filled with finely chopped vegetables and a savory pork filling. /60 ct. bag 60.2 pc. Pork & 6 Pork & A frozen, fully cooked. egg roll filled with finely chopped vegetables and a savory pork filling. / ct. bag.. 2 ** Convenient Cash & Carry Package 8

GOLDEN TIGER Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam SPRING ROLL Are your customers searching for an alternative to egg rolls? Add a different option to your menu with Golden Tiger Spring Rolls. Each spring roll is made with a crisp, delicate, crepe-like wrapper filled with savory meats, vegetables and spices. Deep fry from frozen to create the perfect appetizer or complement to any entrée. Chicken 99 Chicken A frozen and uncooked spring roll filled with chicken and fresh vegetables. / ct. bulk 9 68 A frozen, uncooked spring roll filled with fresh vegetables including celery, carrots and onion. VE DF, / ct. bulk 9 Beef 6868 Spicy Mongolian-Style Beef Fully-cooked spring roll filled with spicy stir-fried beef and vegetables in a light, crispy wrapper. / ct. bulk 9 Chicken 6869 Thai-Style Chicken Fully-cooked spring roll filled with chicken, Thai basil, fish sauce, garlic and ginger in a light, crispy wrapper. / ct. bulk 9 ** Convenient Cash & Carry Package POTSTICKERS Ranging from hot and spicy to mild and flavorful, Golden Tiger s authentic potstickers create plenty of menu excitement. Fully cooked and flash-frozen, these generously filled flour dumplings feature flat bottoms for perfect plate presentation. Delicious steamed, pan fried or deep fried. Potsticker 299 Chicken A crescent-shaped, frozen and fully cooked dumpling filled with savory chicken and fresh vegetables. /0 ct. 20 7. Potsticker** 29 Pork A crescent-shaped, frozen and fully cooked dumpling filled with savory pieces of pork and fresh vegetables. /0 ct. boxes 20 7. Mini Potsticker 29 Pork A crescent-shaped, frozen and fully cooked 0. dumpling filled with savory pork and fresh vegetables. 8/0 ct. 0. 00 8.2 2 Mini Potsticker 296 Chicken A crescent-shaped, frozen and fully cooked 0. dumpling filled with savory chicken and fresh vegetables. 8/0 ct. 0. 00 8.2 2 Breaded Potsticker 0 Spicy Pork, breaded A crescent-shaped, frozen, fully cooked 0.88 dumpling filled with a spicy pork and fresh vegetable filling, then breaded and par-fried. /2# 0.88 60 8.7 Potsticker 07 Pork A crescent-shaped, frozen and fully cooked dumpling filled with savory pieces of pork and fresh vegetables. /0 ct. 20 7. ** Convenient Cash & Carry Package continued on page 0 9

GOLDEN TIGER P. 8- Potstickers / #009 Spring Rolls / #68 Mini Pork Potstickers / #29 POTSTICKERS, continued from page 9 Potsticker 008 Pork A crescent-shaped, frozen and fully cooked 0.7 dumpling filled with savory pork and fresh vegetables. /0 ct. 0.7 200 8.7 Potsticker 009 A crescent-shaped, frozen and fully cooked 0.7 dumpling filled with fresh vegetables. VE DF, /0 ct. 0.7 200 8.7 8 Potsticker 79 Hot n Spicy A crescent-shaped, frozen and fully cooked dumpling with a spicy vegetable filling, including cabbage, water chestnuts, carrots, bell peppers and onions. VE DF, /0 ct. 20 7. Potsticker 6228 Gourmet A crescent-shaped, frozen and fully cooked dumpling with a fresh vegetable filling, including cabbage, celery, carrots, bamboo shoots and water chestnuts. VE DF, /0 ct. 20 7. WONTONS These versatile favorites add big flavor and satisfying texture to a wide variety of dishes. Delicate hand-twisted egg noodle pillow wrappers filled with cream cheese or seasoned pork, shrimp or chicken can be added to broth to create a hearty soup, or steamed or deep-fried and served as a side dish. Wonton 629 Chicken A frozen, pillow-shaped 0. egg noodle dumpling filled with a seasoned chicken and vegetable filling. S, B /200 ct. 0. 200 6.2 0 Wonton 62 Pork & Shrimp A frozen, pillow-shaped 0. egg noodle dumpling filled with a seasoned pork, shrimp and vegetable filling. S DF, S, B /200 ct. 0. 200 6.2 0 Wonton 660 Cream Cheese A frozen, pillow-shaped 0. egg noodle dumpling filled with cream cheese. V DF, S, B /200 ct. 0. 200 6.2 6 0

GOLDEN TIGER Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam WRAPPERS The best is yet to come when you create signature dishes using high-quality wrappers that are ready to be filled with your own unique ingredients. Expertly made to be pliable and versatile, the mild taste and aroma of these wrappers put your flavorful fillings in a starring role. Egg Roll 900 6. x 6. wrapper This frozen and uncooked egg roll wrapper is generously sized and ready to be filled. 9-2 pieces per pound. V DF, 2/# packs 0.8 20 2 2 Wonton 9. x. wrapper This frozen and uncooked wonton wrapper is ready to be filled. 6-67 pieces per pound. V DF, 2/# packs 0.2 828 2 ASIAN SPECIALTY Offer the unexpected with Cha Su Bao, Siew Mai or Pork Nuggets to delight customers and keep them coming back for more. Asian specialty items from Golden Tiger add variety and authentic appeal to your menu with tempting and flavorful options that express both tradition and culinary creativity. Siew Mai 607 Chicken Siew Mai / ct. Trays A frozen, fully cooked 0.6 egg noodle wrapper stuffed with a savory chicken filling. / ct. trays 0.6 20 7.88 8 Siew Mai 07 Pork Siew Mai / ct. Trays A frozen, fully cooked 0.6 egg noodle wrapper stuffed with a savory pork filling. / ct. trays 0.6 20 7.88 8 Cha Su Bao 22 Pork A frozen, fully cooked dome-shaped bun made from sweetened yeast dough filled with Chinese-style BBQ pork. DF,, S /00 ct. bulk 00 6.2 Pork Nuggets 00 Pork Nuggets Frozen and fully cooked bite-size pork nuggets are marinated and coated in a non-seasoned tempura batter. DF, 2/# 0. 00* 0 8 * approximately

ROYAL DRAGON Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam Pork Spring Roll / #6870 SPRING ROLL Pork 6870 Pork Fully-cooked spring roll filled with fresh vegetables in a light, crispy wrapper. / ct. bulk 9 Flavor Inspiration for MENU SENSATION GOLDEN TIGER Korean BBQ Pork Taco 2½ cups Pork Nuggets (# 00) prepared according to package directions ¾ cup Korean BBQ sauce ¼ cup Chopped cilantro ½ cup Sour cream ¼ cup Asian slaw 0 Flour tortillas. Toss Pork Nuggets in ½ cup Korean BBQ sauce. 2. Combine chopped cilantro and sour cream and set aside.. Top each flour tortilla with ¼ cup Pork Nuggets, 2 Tbsp. Asian slaw, and a dollop of cilantro crema and finish with a drizzle of Korean BBQ sauce. Start planning your menu scan the QR code to visit GoldenTigerFoodservice.com/ help-in-the-kitchen for more recipes! 2

CHILD NUTRITION Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain - Bake S - Shellfish S - Steam CHILD NUTRITION Golden Tiger provides quality foods for school nutrition across the country. We have expanded our Asian CN lineup, so school district menu planners and food buyers responsible for providing proper school nutrition now have more choices. Whole Grain Chicken 297 Whole Grain Pork 298 Whole Grain 299 Child Nutrition Whole Grain Chicken A frozen, fully cooked egg roll filled with chicken, finely chopped vegetables and textured vegetable protein in a whole grain flour wrapper. Child Nutrition Whole Grain Pork A frozen, fully cooked egg roll filled with pork, finely chopped vegetables and textured vegetable protein in a whole grain flour wrapper. Child Nutrition Whole Grain A frozen, fully cooked egg roll filled with finely chopped vegetables in a whole grain flour wrapper. WG WG WG DF, DF, DF, / ct. / ct. / ct. 60 60 60.2.2.2 pc. pc. pc. Whole Grain Breakfast 292 Child Nutrition Whole Grain Breakfast A frozen, fully-cooked roll filled with egg, cheese and mild salsa sauce in a whole grain flour wrapper. WG DF, / ct. 60.2 pc. Flavor Inspiration for MENU SENSATION Kung Pao Chicken Egg Rolls Golden Tiger Chicken Egg Rolls (#) cooked according to package directions cups Amoy Udon Noodles (#060) cups blend cup Kung Pao sauce Tbsp. Cooking oil. Put Amoy Udon noodles into boiling water for - minutes; drain and rinse in cold water. 2. In a sauté pan or wok, heat oil over medium heat.. Stir-fry vegetables for -8 minutes.. Add noodles and kung pao sauce, tossing to coat dish evenly. Let cook - minutes more, until heated thoroughly.. Serve Amoy noodles topped with Golden Tiger Chicken Egg Rolls. Start planning your menu scan the QR code to visit GoldenTigerFoodservice.com/ help-in-the-kitchen for more recipes!

NUTRITION & SAUCES P. - CHILD Pork Nuggets / #00 Egg Roll / #6 Spicy Breaded Potsticker / #0 Cranberry- Citrus Dipping Sauce Thai Basil Avocado Sauce Teriyaki Mango Chutney Sauce can whole cranberry sauce / cup orange juice tsp. lemon juice Tbsp. chopped garlic 2 tsp. soy sauce Salt and pepper Combine ingredients in sequential order. Mix and season with salt and pepper to taste. cup fresh avocado, peeled and pitted / cup loose Thai basil leaves / cup ponzu sauce Tbsp. sriracha sauce / cup oil / cup water Combine ingredients in a blender in sequential order. Blend until smooth. cup teriyaki sauce /2 cup mango chutney Tbsp. rice wine vinegar tsp. chili oil Mix teriyaki sauce and mango chutney until thoroughly combined. Add rice wine vinegar and chili oil. Mix together until fully incorporated. Savory Pineapple Sauce Wasabi Ginger Mayo Spicy Papaya Relish small can crushed pineapple 2 Tbsp. sesame oil / cup soy sauce 2 Tbsp. honey 2 Tbsp. chopped onion Combine ingredients in a blender in sequential order. Blend until smooth. cup mayonnaise tsp. fresh ground ginger tsp. chopped cilantro 2 tsp. wasabi paste 2 Tbsp. soy sauce 2 Tbsp. rice vinegar Combine ingredients in sequential order in a bowl. Stir until fully incorporated. 2 cups fresh diced papaya Tbsp. soy sauce Tbsp. mirin Tbsp. fresh chopped cilantro / cup diced onion 2 Tbsp. diced jalapeños Salt and pepper Mix papaya and soy sauce. Add remaining ingredients and toss together until thoroughly combined. Season with salt and pepper.

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