Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday Apple Juice Crispy Fresh Orange Wedges Cinnamon flakes Margarine Cinnamon Apples French Toast Sliced Ham Whole Wheat Broccoli Sloppy Joe on Bun Steamed Zucchini Oven Fried Chicken bread Greens *Breaded Fish Peas & Carrots *Salisbury Steak With Gravy Green Salad (Romaine Lettuce, Tomato, Cucumber) Oatmeal Cookies Cucumber/Carrot/ Celery Sticks Peanut Butter Page 13 C-004-04
must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Two Monday Tuesday Wednesday Thursday Friday Crispix Cantaloupe Cubes Pancakes Sausage Toast Margarine and Jelly Scrambled Eggs Honey Nut Scooters Bagel Jelly Beef Stew 1 serv.= 1-1/2 oz. mt./mt alt. and ¼ c veg. for 1-5 yr. olds; 2 oz. mt./mt. alt. and 3/8 c veg. for 6-12 yr. olds. bread *Chicken Nuggets Barbecue Sauce Whole Wheat Green Peas *Beef Ravioli Italian Bread Spinach Salad (Spinach Leaves, Lettuce, Tomatoes) Ham & Cheese (At a minimum,1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds) Mustard, Lowfat Mayo and Lettuce, Tomato, Pickle Chicken & Coleslaw Granola or Bar Three Bean Salad Whole Wheat Crackers Cheese Slice Blueberry Muffin Graham Crackers ; veg. = vegetable Page 14
must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Three Monday Tuesday Wednesday Thursday Friday Cinnamon Toasters Blueberry Muffin French Toast flakes Sausage Biscuit *Breaded Pork Patty Gravy Broccoli Hamburger Patty Bun Mustard,, Lowfat Mayo Lettuce, Tomato, Pickle Turkey & Cheese 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds Lowfat Mayo and/or Mustard Spaghetti & Meat Sauce(with ground turkey or beef) Garlic Bread Tossed Salad (Lettuce, Tomato, Cucumber) *Fish Sticks bread Coleslaw Peas and Carrots Vanilla Wafers Fresh Broccoli and Cauliflower Florets Cheese Crackers Raisin Bread Fresh Orange Slices Page 15
must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Four Monday Tuesday Wednesday Thursday Friday Crispy Fruit Salad Cinnamon Raisin Bagel Cream cheese Waffles Apple Juice Honey Nut Scooters Margarine and jelly Scrambled Eggs Turkey Roast Green Peas Sweet Potato *Chicken Strips Sliced Ham Macaroni & Cheese Biscuit Spinach Salad Orange Wedges Tuna Salad 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds *Pizza Tossed Salad (Lettuce, Tomato, Cucumber) Graham Crackers Granola or Bar Soft Tortilla Cheese Slice Peanut Butter & Jelly (At a minimum, 1 sand.= 1 Tbsp. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 Tbsp. mt/mt alt. and 1 brd for 6-12 yr. olds) Page 16
must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Five Monday Tuesday Wednesday Thursday Friday Apple Zings Cheese Toast Margarine and jelly Cantaloupe Bagel Cream cheese Crispy Meatloaf Mixed Vegetables *Breaded Chicken Pattie Black-eyed Peas Beefaroni Peas & Carrots Mixed Greens Salad (Spinach, Romaine, Iceberg Lettuce, Tomato) Chicken and Dumplings Barbecue Pork Bun Cole Slaw Baked Beans Plain Cookies Orange Wedges Peanut Butter Page 17