BUFFET PACKAGES *Please refer to the Plated Menus for a more extensive list of Starters, Entreés and Desserts, many of which can be served Buffet Style. Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 1
HORS D OEUVRES Please refer to our separate Hors d Oeuvres Menu BUFFETS TAILGATE select up to three mini sandwiches Holy Cow! Burgers Candied Applewood Smoked Bacon, 5-Year Aged Gouda, Harry s Steak Sauce Chicago Style Hot Dogs Tomatoes, Onions, Sport Peppers, Pickle Spears, Relish, Celery Salt, Mustard Italian Beef Sautéed Sweet Peppers, Giardiniera Buffalo Chicken Bleu Cheese Dressing Grilled Vegetable Panini Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette Holy Cow! Potato Chips DELI Includes a choice of two sides and a freshly baked cookie. Please order a minimum of three per sandwich selection. Grilled Vegetable Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta Caprese Vine-Ripened Tomatoe, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread Roasted Turkey Club Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread Pesto Chicken Breast Smoked Mozzarella, Tomato, Pretzel Roll Chicken Caesar Wrap Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano,Flour Tortilla Honey Baked Ham Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll Roast Beef Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread Tuna Salad Green Leaf Lettuce, Tomato,Whole Grain Bread Yukon Gold Potato Salad Fresh Seasonal Fruit Salad Cole Slaw Side Options Holy Cow! Potato Chips Corn and Black Bean Salsa Toasted Quinoa Salad with Grilled Vegetables Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 2
SKEWERS Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Grilled Chicken with Peppers and Onions Grilled Portabella Mushroom, Zucchini, Cherry Tomato Grilled Tenderloin with Mushrooms and Cherry Tomatoes Mediterranean Couscous Rosemary Flatbread SALADS Includes a bakery fresh roll, butter and a freshly baked cookie.please order a minimum of three per salad selection. Chopped Chicken Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta,Gorgonzola, Sweet Herb Vinaigrette Grilled Chicken Caesar Homemade Garlic Croutons, Shaved Parmigiano-Reggiano Southwestern Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch Antipasto Mixed Greens, Genoa Salami, Soppressata, Provolone, Green Olives, Artichoke Hearts, Roasted Red Peppers, Red Wine Vinaigrette Tuscan Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette Kale Tuscan Kale, Apples, Currants, Toasted Pine Nuts,Pecorino Toscano, Lemon Basil Vinaigrette BACKYARD BBQ Baby Spinach with Strawberries, Slivered Almonds, Maytag Bleu Cheese, Citrus Mustard Vinaigrette Slow Roasted Pulled Pork Sliders with Crispy Onion Strings Barbequed Chicken Breasts Four Cheese Mac n Cheese Cole Slaw SOUTHWEST Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Build Your Own Fajitas Cumin-Lime Marinated Chicken, Marinated Skirt Steak, Portobello Mushrooms, Sautéed Bell Peppers and Onions Flour Tortillas, Pico de Gallo, Queso Fresco, Lettuce, Tomatoes, Sour Cream Mexican Rice with Green Peas and Tomatoes Black Bean and Corn Salad Housemade Guacamole and Tortilla Chips Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 3
LITTLE ITALY Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano Chicken Vesuvio with Sweet Green Peas Italian Sausage and Peppers Roasted Market Fresh Vegetables Vesuvio Potatoes TAVERN FAVORITES Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter London Broil with Bordelaise Roasted Garlic Mashed Potatoes Green Beans with Garlic Butter Chef s Selection of Assorted Desserts ITALIAN FAVORITES Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Caprese Skewers with Grape Tomatoes, Fresh Mozzarella and Fresh Basil Orecchietti with Arugula, Pine Nuts, Lemon and Garlic Olive Oil Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs Grilled Salmon with Oven Roasted Grape Tomatoes and Fresh Basil Roasted Market Fresh Vegetables Rosemary Roasted Fingerling Potatoes Assorted Mini Desserts STEAKHOUSE CLASSICS Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing Baby Field Greens with Grilled Asparagus, Dried Cranberries, Candied Pecans, Balsamic Vinaigrette Filet Mignon with Red Wine Demi-Glace Chicken Breast Stuffed with Roasted Garlic, Sage and Parmigiano-Reggiano, Aged Balsamic Tarragon Reduction Mustard Maple Glazed Salmon Spinach with Garlic and Oil Roasted New Potatoes Mini Cheesecakes and Tarts Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 4
SPECIALTY STATIONS Grand Antipasto Display Genoa Salami, Soppressata, Spicy Coppa, Prosciutto di Parma, Speck Alto Adige and Salamini Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers and Cerignola Olives Grilled Marinated Vegetables, Freshly Baked Tuscan Breads and Flatbread Bruschetta Platter with Diced Roma Tomatoes, Olive Tapenade and Caponata Shooter Bar select three Traditional Gazpacho with Avocado Watermelon and Mint with Fried Cilantro Sweet Pea and Mint with Champagne Gastrique and Micro Greens Honeydew, Cucumber and Basil Garnished with Orange Oil Sweet Butternut Squash with Brunoised Caramelized Apples Slider Bar served on brioche buns and pretzel rolls includes bbq sauce, mustard, mayonnaise and ketchup Burgers Sirloin, Wagyu, Tallgrass, Lamb, Turkey Cheeses Cheddar, Swiss, American, Gorgonzola, Feta, Brie, 5-Year Aged Gouda Toppings select six Avocado, Caramelized Onions, Crispy Buttermilk Onion Strings, Pickle Chips, Pickled Onions, Sautéed Wild Mushrooms, Roasted Red Peppers, Heirloom Tomato Relish, Cucumbers, Cranberry Relish, BBQ Bacon Onion Relish, Roasted Jalapeno Aioli, Horseradish Cream, Harry s Steak Sauce Pasta Station chef prepared and served with assorted Italian breads Rigatoni, Plum Tomatoes, Shallots and Mascarpone Cheese with Vodka Sauce Penne, Asparagus and Mushrooms with Marinara Tortellini with Alfredo Sauce and Shaved Parmigiano-Reggiano Rotini, Grilled Chicken, Arugula and Pine Nuts with Lemon and Garlic Infused Olive Oil Spinach Fusilli, Italian Sausage, Roma Tomatoes and Basil with Spicy Tomato Cream Linguine with Little Neck Clams, White Wine, Garlic and Extra Virgin Olive Oil Risotto Station chef prepared and served with assorted Italian breads Wild Mushroom and Parmigiano-Reggiano Butternut Squash and Sage Asparagus, Sun Dried Tomato and Champagne Italian Sausage, Fennel and Leek Prosciutto, Green Peas and Parmigiano-Reggiano Truffle and Asiago Cheese Tenderloin of Beef, Caramelized Onion and Gorgonzola Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 5
Mac & Cheese Bar Sauces Truffle Cream, Wisconsin Smoked Cheddar, Fontina, White Cheddar, Gorgonzola Fondue Toppings select five Caramelized Onions, Sweet Peas, Asparagus, Sun Dried Tomatoes, Wild Mushrooms, Roasted Red Peppers, Applewood Smoked Bacon, Grilled Chicken, Crumbled Italian Sausage, Lobster, Jumbo Lump Crab Carving Station chef carved and served with assorted dinner rolls Whole Tenderloin of Beef with Horseradish Cream and Dijon Mustard Prime Rib of Beef with Horseradish Cream Whole Honey Baked Ham with Chipotle Maple Glaze Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace Oven Baked Turkey Roast with Shallot Sage Gravy Mashed Potato Bar select eight Idaho potatoes and sweet potatoes Sour Cream, Whipped Butter, Honey Butter, Crumbled Gorgonzola, Shaved Parmigiano-Reggiano, Shredded Cheddar, Chives, Caramelized Onions, Buttermilk Onion Strings, Sautéed Wild Mushrooms, Applewood Smoked Bacon, Roasted Garlic, Fresh Horseradish, Brown Sugar, Miniature Marshmallows, Candied Walnuts Kebab Station select three chef prepared over indoor grills Basmati Saffron Rice, Garlic Hummus, Pita Bread Grilled Vegetable with Mushrooms, Onions, Zucchini and Tri-Color Peppers Yogurt, Garlic and Ginger Marinated Chicken with Green Pepper and Onions Mustard Beef with Mushrooms and Onions Curried Shrimp with Sugar Snap Pea Pods Cumin and Coriander Marinated Lamb Nigiri Tuna, Salmon, Yellowtail, Whitefish, Shrimp, Fresh Water Eel Sushi Station sushi chef prepared and served with wasabi, pickled ginger and soy sauce Maki Mono Rolls California, Spicy Tuna and Cucumber, Yellowtail and Scallion, Salmon and Avocado, Vegetable Taco Station Meat Carne Asada (Steak), Carnitas (Pork), Chicken Mole, Grilled Tilapia Toppings Shaved Cabbage, Crumbled Queso Fresco, Cilantro, Sour Cream, Avocado-Cilantro Sauce, Salsa Roja, Pico de Gallo Sides Black Bean and Corn Salad Mixed Greens with Roasted Corn, Grilled Asparagus, Avocado, Cilantro, Queso Fresco and Citrus Vinaigrette Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 6
DESSERT STATIONS Classic Desserts Display House Baked Chocolate Chip and Sugar Cookies Fudge Brownies Miniature Cannoli Miniature Tiramisu Assorted Cheesecakes Assorted Miniature Biscotti Sweet Table Assorted Miniature Pastries Assorted Miniature Cupcakes Assorted Miniature Fruit Tarts Assorted Cheesecakes Chocolate Dipped Strawberries Chocolate Mousse with Fresh Seasonal Berries Fresh Seasonal Fruit Crêpe Station Fresh Strawberries, Whipped Cream and Chocolate Sauce Nutella, Sliced Bananas, Whipped Cream and Caramel Sauce Lemon Curd, Raspberry Coulis, Whipped Cream and Powdered Sugar Peanut Butter Mousse, Snicker s Crumbles, Whipped Cream and Chocolate and Caramel Sauces Artisan Gelato Bar select five Madagascar Vanilla Bean, Stracciatella, Coffee, Mint Chip, Raspberry, Pistachio, Toasted Hazelnut, Coconut, Oreo, Amarena-Sour Wild Cherry, Key Lime Pie Bananas Foster Station chef prepared Caramelized Bananas deglazed with Rum and Banana Liqueur served over Vanilla Bean Ice Cream BEVERAGES Please see Beverage Packages for options provided by Harry Caray s Catering & Events. In some cases, venues may provide packages and others allow guests to provide their own liquor. Harry Caray s Catering & Events will be pleased to service the bars for your event. SERVICE Harry Caray s Catering & Events will provide professionally attired event supervisors, service attendants, bartenders, uniformed chefs and culinary staff. A minimum of four hours per event is required. Gratuity is at client s discretion. Feb-14 Harry Caray s Catering & Events 33 West Kinzie, Chicago T: 312.222.9200 F: 312.828.0962 harrycarayscatering.com Page 7