VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped with lobster sauce. CALAMARI FRITTI 7.95 Fresh squid fried to perfection. MOZZARELLA IN CARROZA 5.95 Mozzarella sandwich dipped in egg batter and fried to a golden brown. GAMBERI E CANNELLINI BEANS 6.95 Warm sauce of baby shrimp and beans with red onions, sage and crushed red pepper. ANITPASTO MISTO 8.75 Assorted cold cuts, cheese hard-boiled eggs, tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera. LA CAPRESE COMPLETA 7.75 Homeade mozzarella with fresh tomato, basil and olive oil. BRUSCHETTA TOSCANA 5.95 Garlic crostini bread topped with tomato-basil relish. MELANZANE E PEPERONI 5.95 Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic. GARLIC BREAD 3.50 Enough for two INSALATA MISTA - 6.95 Traditional tossed green salad. INSALATA DI CESAR - 6.95 Fresh cut romaine lettuce tossed in a delicate Caeser dressing. Topped with croutons and parmesan cheese. Add 3.95 for grilled chicken. GREEK SALAD - 8.95 Fresh cut romaine lettuce, red onions, feta cheese, black olives and Greek dressing. CHEF SALAD - 8.95 Fresh cut romaine lettuce with ham, turkey, cheese, onions, and tomatoes. FRENCH ONION Bowl - 4.95 ZUPPA DE GIORNO Soup of the day Cup - 2.75 Bowl - 3.95 TORTELLINI IN BRODO Tortellini in broth - 4.95 MINESTRONE Cup - 2.75 Bowl - 3.95
PENNE ALL ARRABBIATA - 9.95 Tube-shaped pasta cooked to perfection in a spicy herbtomato basil sauce. PENNE MONACHINA - 9.95 Tube-shaped pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers. BAKED RIGATONI AL FORNO - 9.95 Baked rigatoni with meat sauce, ricotta and mozzarella cheeses. Topped with marinara. SPAGHETTI ALLA BOLOGNESE - 8.95 Spaghetti topped with our homemade fresh herbal tomato and meat sauce. With meatballs or Italian sausage. 9.95 CANELLONI ALLA ROMANA 9.95 Cannelloni with meat or spinach and ricotta cheese filling, baked in tomato sauce topped with mozzarella chesse served with vegetables TORTELLINI DI CHEF - 9.95 a four-cheese sauce. FETTUCCINE BOSCAIOLA - 9.95 Egg noodles tossed with mushrooms, ham, cheese and cream sauce. RIGATONI ABRUZZI - 9.95 Rigatoni pasta tossed ricotta cheese, pesto, chopped tomatoes, onions and white wine. GNOCCHI AL POMODORO - 9.95 Potato dumplings served with fresh tomato sauce, garlic and extra virgin olive oil. LASAGNA BOLOGNESE AL FORNO - 8.95 Lyers of pasta with ground beef, ricotta cheese, herbs and tomato sauce baked to perfection and topped with mozzarella cheese and marinara sauce. All pasta entrées are served with our House or Caesar Salad. MELANZANA ALLA 9.95 PARMIGIANA Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. VEGETABLE LASAGNA 9.95 Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce. CAPELLINI CON BROCCOLI 9.95 AGLIO OLIO Angel hair pasta cooked with broccoli in olive oil and garlic sauce. BAKED STUFFED EGGPLANT 10.95 spinach, topped with marinara and mozzarella cheese, then baked to perfection. All vegetarian etaria entrées are served with our House or Caesar Salad. PANINO ALLA CRISTINA 7.95 Fresh mozzarella, egg plant tomatoes and pesto MEATBALL SUB 7.95 Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese. SAUSAGE, PEPPERS & ONIONS 7.95 Mild Italian sausage sautéed with tomato sauce, bell peppers and onions. PANINO CON POLLO 7.95 Breast of chicken grilled with lettuce, onions and tomatoes. ITALIAN COLD CUT SUB 7.95 Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing. CHICKEN PARMIGIANA SUB 8.95 All paninos served on sub roll with french fries. NO SUBSTITUTIONS, PLEASE
VITELLO ALLA PARMIGIANA 12.95 Tender veal cutlet cooked in tomato sauce and topped with mozzarella and parmesan cheeses. SCALLOPINE PICATTA 14.95 Tender slices of veal sautéed in a lemon, butter, white wine and caper sauce. Topped with fresh mushroom caps. SCALLOPINE ALLA MARSALA 13.95 Tender slices of veal sautéed with fresh shallots and mushrooms in a sweet marsala wine sauce. SCALLOPINE DELLO CHEF 13.95 Tender slices of veal sautéed with garlic, bell peppers, onions and mushrooms in an aromatic, light tomato sauce. VITELLO ALLA FRANCESE 14.95 Tender slices of veal dipped in egg sauteed with lemon butter sauce and served with spaghetti. POLLO ALLA PARMIGIANA 10.95 Tender breast of chicken baked in tomato sauce and topped with mozzarella and parmesan cheese. POLLO ALLA PICATTA 11.95 Tender breast of chicken sautéed in a delicate lemon butter, white wine and caper sauce. POLLO ALLA MAFIOSA 11.95 Chicken and spicy sausage sautéed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served over linguine pasta. POLLO ALLA MARSALA 11.95 Tender breast of chicken sautéed with fresh shallots and mushrooms in a delicate marsala wine sauce. All veal and chicken entrées are served with your choice of House or Caesar salad and linguini pasta. FLOUNDER FLORENTINE 14.95 delightful mixture of fresh spinach and garlic white wine sauce. Served with angel hair pasta. LINGUINE P ESTORE 11.95 Linguine tossed with mussels, calamari, baby shrimp in a saffron tomato sauce with basil. LINGUINE CON VONGOLE 12.95 Fresh clams cooked in your choice of red or white clam sauce. Served ed over linguine pasta. a. GAMBERI FRA DIAVOLO 15.95 Jumbo shrimp tossed with spicy herbal tomato sauce. GAMBERI ALL SCAMPI 15.95 Jumbo shrimp sauteed in olive oil, garlic, pimentos, white wine and fresh lemon juice. GAMBERI ALLA FLORENTINA 16.95 Jumbo shrimp stuffed with sanica, feta cheese and herbs and topped with lemon butter sauce. All seafood entrées are served with linguine pasta. a. NO SUBSTITUTIONS, STIT UTIO IONS PLEASE
KID S HAMBURGER 6.25 6 oz. hamburger served on a toasted bun with lettuce and tomato. BAKED MACARONI 6.25 Tube pasta tossed in a cream sauce topped with cheese and baked to perfection. KID S PASTA 6.25 Angel hair pasta tossed with tomato -basil sauce and two meatballs. Sprinkled with parmesan cheese. Served to children 9 and younger, only. FRIED SHRIMP 6.95 Lightly breaded shrimp served with homemade tartar sauce and fries. MOZZARELLA STICKS 6.25 Four breaded mozzarella sticks served with tomato-basil sauce and fries. MINI PIZZA 6.25 Baked individual pizza topped with tomato sauce and cheese. Spice it up if you like with sliced pepperoni. CHICKEN FINGERS 5.95 SOFT DRINK 1.95 Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange. JUICE 2.50 Orange, Pineapple, Grapefruit, Cranberry. COFFEE 1.95 TEA 1.95 Iced or hot. MILK 2.25 CAPPUCCINO 3.95 ESPRESSO 2.95 HERBAL TEA 2.25 S. PELLEGRINO 4.95 EVIAN 5.50 CREME CARAMEL 4.50 Custard topped with a caramel glaze. CANNOLI 4.95 Crisp, fried pastry tubes SPUMONI 5.95 Italian ice cream. TARTUFO 5.95 TIRAMISU 5.95 espresso, mascarpone cream and chocolate. ASSORTIMENTO 5.95 DI TORTES Assorted cakes. Ask your server for today s selection. TORTONI 4.95 Traditional rum ice cream. Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 2666 University Blvd. Wheaton, MD 20902 301-942-4137 We do catering for any occassion.