Olive and Oil Main Menu

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ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

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Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce, a dash of cream and fresh crusty bread Spicy Fishcakes 39.95 Homemade, served on fresh greens with a lime mayo Deep-Fried Camembert 39.95 Crumbed with polenta & served on greens with seasonal berries and cranberry sauce Lango Bisque 45.95 Homemade lango bisque infused with vermouth and a drizzle of cream Escargot 42.95 Fresh snails served in garlic butter or Try them with a decadent creamy gorgonzola sauce Prawns Royale 59.95 Plump prawns battered, flash fried and served with a trio of dipping sauces Mediterranean Mezze Celebrate the Mediterranean way of family eating with platters and bowls of scrumptious delicacies to share. All served with a garlic and herb focaccia. Halloumi, Veg Tempura, Mozzarella Fritters, Marinated Olives and Roast Peppers With a dill, yoghurt & sweet chilli dip and hummus Price 135.75 Serves 4, per person 33.75 Parma Ham, Feta, Marinated Olives, Roasted Peppers, Cajun Fillet Strips, Chourizo and Hummus Price 150.00 Serves 4, per person 37.50 Calamari, Prawns Royale, Squid Heads and Veg Tempura With a dill, yoghurt and sweet chilli dip Price 150.00 Serves 4, per person 37.50 Cool Starters Beef Carpaccio 64.95 Thinly carved slices of beef fillet served with fresh rocket, basil pesto and sun-dried tomato, topped with pecorino shavings Traditional Prawn Cocktail 68.95 Plump prawns served in a creamy seafood mayonnaise on a bed of crispy lettuce Parma Ham 55.95 Thinly sliced and served with cream cheese, peppery fresh rocket, balsamic tomatoes and basil pesto Sensational Salads All the salads mentioned below are available in half portions & table salads.

Greek Salad (V) 54.95 Traditional Greek salad of tomato, cucumber, onion, green pepper, feta and olives Parma Ham Caesar Salad 65.95 Mixed greens, cucumbers, soft boiled eggs, pecorino shavings, crispy parma ham, garlic, croutons and Caesar dressing Gorgonzola Salad (V) 65.95 A selection of mixed greens topped with whole grain mustard dressing and grated gorgonzola Cumin Chicken Salad 65.95 Mixed greens topped with chicken strips dusted in cumin, coriander and mixed herbs, finished with feta, tzatziki, avo (when in season) & balsamic vinegar Deep-Fried Camembert 69.95 Served with crispy parma ham, seasonal berries & a strawberry vinaigrette dressing Fresh Seafood Splendour Grilled with our own secret basting (Including a complimentary veg per table) Classic Calamari 98.95 Grilled, deep-fried or Cajun with your choice of one of our delicious sauce Kingklip or Fresh Linefish We support the S.A Sustainable Seafood Institute initiative to protect our ocean s sea life for the generations to come. Grilled and served with your choice of one of our delicious sauces 129.95 Grilled Cajun style served on salsa verde infused mash, with seasonal vegetables 139.95 Crumbed in polenta & deep-fried, served on soft coriander, parmesan & lemon zest potatoes with lime mayo 149.95 Grilled and topped with a creamy white wine sauce, finished with juicy prawn tails and gratinated mozzarella 159.95 Sole (when available) 129.95 Delicately grilled and served with your choice of one of our delicious sauces Prawn Pasta Aglio Olio 89.95 Plump Prawns tossed in olive oil, garlic, chilli and linguine Gamberi con Panna 169.95 Succulent queen prawns out of their shells, cooked in fresh cream, white wine, tomato and a hint of chilli, served with savoury rice Fabulous Focaccia Garlic & Herb (V) 29.95 Cheese & Garlic (V) 34.95 Garlic, Herb, Onion & Feta (V) 34.95 Tomato, Feta, Basil & Garlic (V) 34.95 All About Poultry Chicken Pesto Pasta 85.95 Juicy chicken strips tossed with garlic, roast peppers, basil pesto and parmesan Moroccan Chicken Pasta 89.95 Juicy chicken strips, tossed with onions, peppers and mushrooms in a creamy chilli sauce (a rich pasta with a bite) Mediterranean Chicken 89.95 Tender grilled chicken breasts served on capellini pasta topped with a spring onion, tomato, white wine & cream sauce, finished with rocket, sun-dried tomatoes and fresh goats cheese

Parma Ham & Camembert Chicken 92.95 Tender grilled chicken breasts topped with crispy parma ham, served on parmesan potatoes, finished with creamy camembert and a cranberry jus Tuscan Chicken 94.95 Chicken breasts filled with mozzarella, grilled and served with plump butter beans, crispy chourizo, roast balsamic onions, rocket, salsa verde and burnt sage butter Shellfish and Combos (Includes a complimentary veg per table) Sweet Chilli Prawns 114.95 Irresistible prawns grilled in a sweet chilli sauce, served on a bed of crisp stir-fried vegetables Prawn & Calamari Combo 134.95 Prawns, grilled to perfection, served with your choice of either grilled or deep-fried calamari Fisherman's Platter 144.95 A delicious combination of linefish, calamari, succulent prawns and mussels Grilled Queen Prawns 159.95 Succulent queen prawns served with our mouth-watering secret basting, with your choice of either lemon, garlic or peri-peri sauce Captains Platter A delicious medley of langoustines, prawns, calamari, linefish and mussels - a definite for seafood lovers! Grilled King Prawns Splash out with a taste sensation of large, grilled king prawns and your choice of either lemon, garlic or peri-peri sauce Grilled Langoustines (when available) Grilled, sweet and succulent langoustines napped with a lime and parsley butter, or in a lemon and garlic butter Crayfish The King of the Sea! Grilled or creamy thermidore style Neptune's Platter (For Two) 296.95 Kingklip or sole, queen prawns, calamari and squid heads Seafood Platter (For Two) 490.95 A decadent selection of crayfish, langoustines, mussels, prawns, calamari and linefish The Gourmet Grill (Includes a starch option and complimentary veg per table) Fillet (250g) 135.95 Grilled to perfection and basted in our delicious secret basting Best of Both Worlds 159.95 Tender fillets topped with succulent prawns, sautéed in a gamberi con panna sauce Fillet Gorgonzola and Bacon 149.95 Tender medallion of fillet topped with fresh cream, gorgonzola and bacon sauce, served on linguine with avo salsa Sirloin (300g) 119.95 New York Strip grilled to your liking, however we don t recommend it well done Dijon, Avocado and Feta Sirloin (300g) 139.95 A delicious sirloin topped with a creamy mushroom and Dijon sauce, slices of avo (when in season) and crumbled feta Caesar's Sirloin (300g) 164.95 Grilled to perfection, topped with creamy mussel sauce, grilled prawns and calamari

Ostrich Fillet (when available) Sliced, seared medallions of ostrich fillet dusted with fresh herbs, served on garlic mash, button mushrooms and wilted spinach, finished with a sweet port sauce Lamb Loin Chops (400g) 149.95 Marinated and grilled juicy lamb loins stacked on salsa verde mash, roasted veg and finished with a port sauce Rack of Lamb (when available) Marinated and oven roasted with thyme, rosemary and garlic, served with vegetable and rosemary potatoes (±30 min) Very Veggie Arrabiata Linguine (V) 67.95 Chunky napoletana sauce with a touch of chilli Primavera Penne (V) 74.95 Spinach, carrots, mushrooms, garlic, olives and a touch of chilli tossed in penne and a creamy napoletana sauce Butternut Ravioli (V) 75.95 Homemade ravioli packed with roasted butternut, smothered in a creamy tomato sauce, finished with peppery rocket, goats cheese and dustings of parmesan Gnocchi (V) Served with a side salad Gorgonzola, roasted butternut and walnuts 79.95 Napoletana sauce with chopped basil 74.95 Veg and Cashew Stir-Fry (V) 74.95 Fresh seasonal vegetables tossed with crunchy cashews in a sweet and sour sauce, served on a bed of savoury rice Scrumptious Pizza Margherita (V) 69.95 A thin crispy pizza base generously topped with mozzarella, cherry tomatoes and origanum Casablanca (V) 79.95 A thin crispy pizza base scattered with mozzarella, roasted butternut, gorgonzola, spinach, cherry tomatoes and a drizzle of salsa verde Milano 85.95 A thin crispy pizza base generously topped with bacon, mushrooms, feta and avo (when in season) Marakesh 89.95 A thin crispy pizza base generously topped with mozzarella, creamy harissa chicken, dill yoghurt, crispy onions and fresh coriander Tuscan 89.95 Parma ham, roasted peppers, rocket and basil pesto Fillet Modena 89.95 Tender fillet strips tossed in a balsamic glaze, crispy red onion, garlic, feta and avo (when in season) Delectable Desserts Vanilla Ice Cream Topped with mouth-watering hot Bar One sauce 29.95 Topped with warm plump cherries 34.95 Caffeine kick - espresso and grappa 39.95 Crème Brûlée 29.95

Ask your waitron for the flavour of the day! Kahlua Avalanche 29.95 Warm pancake filled with vanilla ice cream, Kahlua and nuts, finished with Bar-One sauce Chocolate Meringue 35.95 Filled with warm Bar One sauce and topped with caramel ice cream Tiramisu 29.95 Traditional Italian trifle served with a twist Warm Italian Chocolate Slice 38.95 Served with warm chocolate sauce and vanilla mascarpone Caramelised Camembert (Serves Two) 59.95 Camembert topped with caramelised nuts served with savoury biscuits and muscadel Kiddies Mini Menu (12 Years and under) Olive Mac and Cheese 35.95 Chicken Nuggets and Chips 35.95 Margherita Pizza 35.95 Scampi and Chips 35.95 Fillet and Chips 35.95 Once you have finished all your food... Yummy Dessert Vanilla ice cream served in a sugar cone Extra Info - All prices are 14% VAT inclusive. - Fresh products of the highest quality are bought daily, thus if the quality is not up to standard it will be unavailable. - We prepare all our meals to order so please be patient. You will not be disappointed. - All major credit cards are accepted. - Regret NO cheques accepted. - The cost of sharing a meal is R20.00. - No-shows and NON-Diners will be charged R50.00 per guest. - We reserve the right to add a 10% service charge to tables of 8 or more. (V) = Vegetarian Menu last updated: 2013-08-27 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.