CREAMY WILD MUSHROOM SOUP chives, white truffle oil CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts CRISPY SHRIMP asian cilantro slaw, chipotle lime aïoli BEEF CARPACCIO arugula, crispy garlic, shaved parmesan, dijon dressing S CHICKEN MARSALA penne pasta, asparagus, mushroom sauce HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc HERB ROASTED TURKEY apple-sage stuffing, cranberry chutney, giblet gravy SPICY GRILLED PORK CHOP asian fried rice, sugar snap peas, black sesame seeds PRIME RIB OF BEEF broccoli, carrots, baked potato, pan gravy BAKED POLENTA AND FETA CHEESE grilled vegetables, olive oil-balsamic vinaigrette CREAMY WILD MUSHROOM SOUP chives, white truffle oil PRIME RIB OF BEEF broccoli, carrots, baked potato, pan gravy d1 09/08/16
LOBSTER BISQUE dry sherry, tarragon cream POACHED PEAR SALAD arugula, walnuts, blue cheese dressing ARANCINI arborio rice, portobello mushrooms, sautéed spinach, spicy tomato sauce DUCK TERRINE pickled vegetables, apricot chutney, toasted sourdough S SEAFOOD LINGUINI bay scallops, shrimps, mussels, chardonnay reduction ALMOND CRUSTED SNAPPER bell peppers, zucchini, sautéed spinach, carrot-curry emulsion BRAISED PORK SHANK sweet potato purée, carrots, haricots verts PAN-FRIED VEAL MEDALLIONS* thyme-scented rice pilaf, caramelized shallots, port wine reduction ROASTED BEEF TENDERLOIN mashed potatoes, asparagus, morel mushroom sauce VEGETABLE POT PIE mushroom ragoût, puff pastry LOBSTER BISQUE dry sherry, tarragon cream BRAISED PORK SHANK sweet potato purée, carrots, haricots verts d2 09/08/16
SHELLFISH CONSOMMÉ saffron broth, baby shrimps, leeks, tomatoes ICEBERG WEDGE tomato, applewood smoked bacon, crumbled blue cheese dressing ASIAN STYLE PORK TACOS sweet chili, scallions, peppers, red onions, pork crackling SALMON TARTARE* trout caviar, cilantro, toasted bread S CHICKEN PARMIGIANA rigatoni pasta, ratatouille, creamy marinara sauce GARLIC TIGER SHRIMP seasonal vegetables, lemon butter sauce LEMON & THYME ROASTED CHICKEN baked sweet potatoes, snow peas, yogurt-tahini dressing ROASTED LAMB RACK* mashed potatoes, grilled vegetables, thyme reduction STEAK DIANE* crispy pomme frites, creamy mushroom cognac sauce PESTO TAGLIATELLE sun-dried tomatoes, basil, roasted garlic, cremini mushrooms SALMON TARTARE* trout caviar, cilantro, toasted bread CHICKEN PARMIGIANA rigatoni pasta, ratatouille, creamy marinara sauce d3 09/08/16
ROASTED POBLANO PEPPER SOUP sweet corn, chorizo, cilantro oil ARUGULA AND RADICCHIO SALAD goat cheese, pomegranate, prosciutto, sherry-dijon vinaigrette SEAFOOD CAKE pickled mango-carrot slaw, sambal aïoli SMOKED CHICKEN BREAST* orange, fennel salad, citrus vinaigrette S LASAGNA AL FORNO egg pasta, beef bolognese, béchamel sauce PAN-SEARED FILLET OF SOLE saffron rice, broccoli, red grape tomatoes, lemon butter sauce CHICKEN CORDON BLEU ham-cheese filling, buttermilk grits, chicken jus OSSO BUCCO veal shank, soft polenta, green beans, gremolata BRAISED BEEF SHORT RIB mashed potatoes, roasted root vegetables, cabernet sauce CREAMY MUSHROOM RISOTTO mascarpone, parmesan-reggiano SEAFOOD CAKE pickled mango-carrot slaw, sambal aïoli BRAISED BEEF SHORT RIB mashed potatoes, roasted root vegetables, cabernet sauce d4 09/08/16
CREAMY ROASTED GARLIC SOUP rye bread croûtons, chives BURRATA arugula, cherry tomatoes, aged balsamic VIDALIA ONION QUICHE applewood smoked bacon, parmesan-reggiano EGGPLANT AND KALAMATA OLIVE TARTARE pita bread crisps, roasted red pepper hummus S SPAGHETTI ARRABIATA red chili, black olives, basil MOROCCAN SPICED AHI TUNA* couscous, sautéed spinach, piquillo peppers, yogurt vinaigrette PORK TENDERLOIN garlic mashed potatoes, braised napa cabbage, grilled squash, cranberry jus GRILLED BBQ BABY RIBS baked idaho potato, creamed corn ROASTED NEW YORK STRIP* potato gratin, broccoli, carrots, madeira sauce SPINACH AND RICOTTA RAVIOLI san marzano tomatoes, parmesan, chives VIDALIA ONION QUICHE applewood smoked bacon, parmesan-reggiano ROASTED NEW YORK STRIP* potato gratin, broccoli, carrots, madeira sauce d5 09/08/16
SMOKED TOMATO SOUP crème fraîche, garlic focaccia croûtons, basil pesto GOAT CHEESE & TOMATO TART ratatouille, balsamic reduction MARYLAND STYLE CRAB CAKE tomato-cucumber salad, creamy old bay sauce CREAMY SALMON RILLETTE* cucumber-caper salad, caviar S YUKON GOLD POTATO GNOCCHI barolo braised beef ragú, pecorino cheese, italian parsley PAN SEARED HALIBUT fondant potato, haricots verts, black truffle emulsion BROILED LOBSTER TAIL lemon saffron rice, drawn butter GRILLED CHICKEN BREAST celery root mash, baby carrots, natural gravy ROASTED PRIME RIB mashed potatoes, seasonal vegetables, horseradish au jus RICOTTA AND SPINACH QUICHE asparagus, arugula, marinated cherry tomatoes GOAT CHEESE & TOMATO TART ratatouille, balsamic reduction BROILED LOBSTER TAIL lemon saffron rice, drawn butter d6 09/08/16
GREEN LENTIL SOUP san marzano tomatoes, extra virgin olive oil, rosemary ROASTED BEETS & ORANGE SALAD pistachio, ricotta, mint CRISPY COCONUT SHRIMP pineapple cabbage slaw, sweet chili sauce CAPRESE plum tomatoes, mozzarella, pesto S PAPPARDELLE CARBONARA egg yolk, prosciutto, parmesan BAKED COD jasmine rice, asparagus, sweet curry sauce ROASTED TURKEY château potatoes, apple bread stuffing, rich cider gravy BEEF WELLINGTON* puff pastry, mushroom duxelle, bordelaise sauce BRAISED LAMB SHANK roasted garlic mashed potatoes, caramelized carrots, sautéed spinach, rosemary lamb jus VEGETABLE CASSEROLE moroccan couscous, crispy chickpeas, cilantro CRISPY COCONUT SHRIMP pineapple cabbage slaw, sweet chili sauce BRAISED LAMB SHANK roasted garlic mashed potatoes, caramelized carrots, sautéed spinach, rosemary lamb jus d7 09/08/16
CHICKEN NOODLE SOUP chicken broth, seasonal vegetables, elbow pasta APPLE & PEAR SALAD candied walnuts, smoked chicken, blue cheese, cider vinaigrette CRAB CAKE pickled mango and carrot slaw, sambal aïoli SALMON GRAVLAX* blueberry-dill cured, crème fraîche S SHRIMP RAVIOLI sautéed spinach, lobster sauce CLASSIC FISH AND CHIPS mushy peas, malt vinegar, sea salt CRISPY CHICKEN KIEV broccolini, carrots, garlic herb butter sauce GRILLED PORK CHOP apple compote, roasted vegetables, mustard gravy BRAISED BEEF DUO* prime rib, beef shoulder, carolina yellow stone grits, red wine sauce CREAMY WILD MUSHROOM RISOTTO mascarpone, parmesan-reggiano, white truffle emulsion SALMON GRAVLAX* blueberry-dill cured, crème fraîche CRISPY CHICKEN KIEV broccolini, carrots, garlic herb butter sauce TH E SEAS d8 09/08/16
ENGLISH PEA SOUP smoked bacon, brown butter croûtons ROASTED CARROT-CUMIN SALAD avocado, parsnip, toasted sunflower seeds, arugula, lemon vinaigrette S SHRIMP SCAMPI linguini pasta, white wine, garlic butter sauce PAN-SEARED RED SNAPPER marinated vegetables, boiled potatoes, roasted red pepper coulis SEAFOOD VOL-AU-VENT puff pastry, cognac butter sauce TH E SEAS SEAFOOD VOL-AU-VENT puff pastry, cognac butter sauce SMOKED DUCK BREAST mesclun greens, citrus segments, orange vinaigrette BUTTERMILK FRIED CHICKEN chicken gravy, roasted corn, buttery mashed potatoes ROASTED VEAL MEDALLIONS* mascarpone-saffron polenta, wild mushroom sauce ROASTED BEEF STRIPLOIN* yorkshire pudding, new potatoes, pan gravy EGGPLANT PARMIGIANA mozzarella, fresh basil, parmigiano-reggiano ROASTED BEEF STRIPLOIN* yorkshire pudding, new potatoes, pan gravy d9 09/12/16
ANTHEM O TH S TA R T E R S E NTRÉES CREAM OF CAULIFLOWER SOUP FOUR CHEESE RAVIOLI TOMATO, WATERMELON AND FETA CILANTRO-CRUSTED COD LOIN paprika croûtons wild mushroom sauce, truffle oil corn-potato hash, creamy lobster sauce basil, balsamic reduction, sea salt FREE RANGE PAN-SEARED CHICKEN SEAFOOD RISOTTO garlic, shrimps, scallops, calamari, mussels ARTICHOKE AND PEA SALAD R E C O M M E N D AT I O N S TA R T E R TOMATO, WATERMELON AND FETA basil, balsamic reduction, sea salt brunoise vegetables, tomatoes, olive oil, natural jus VEAL SALTIMBOCCA corn-potato hash, creamy lobster sauce BEEF BOURGUIGNON C LASSICS CILANTRO-CRUSTED COD LOIN pearl onions, mushrooms, crispy bacon, red wine, rice pilaf S ELECTS SWEET AND SOUR TOFU broccoli, shiitake mushrooms, jasmine rice C LASSICS vegetarian lactose-free E S EAS prosciutto, polenta cake, sautéed mushrooms, sage reduction spring onions, mint, crispy prosciutto, warm bacon-balsamic vinaigrette gluten-free F d10 09/12/16
SHRIMP BISQUE brandy, chive sour cream KALE SALAD roasted squash, dried cherries, caramelized pecans, lemon vinaigrette BAY SCALLOP GRATIN garlic-herb butter, olive breadstick CHARCUTERIE prosciutto, mortadella, salami, bresaola, olives, pickled caponata chilis S LINGUINI VONGOLE clams, olive oil, white wine, garlic SEARED BARRAMUNDI cauliflower, sautéed spinach, candied pine nuts, tomato-caper emulsion COQ AU VIN mashed potatoes, red wine, pearl onions, mushrooms, bacon PAN-SEARED DUCK BREAST* stir-fried chinese cabbage, orange-hoisin sauce, jasmine rice ROASTED PRIME RIB sautéed potatoes, onions, bacon, cabernet reduction PORCINI MUSHROOM FARRO RISOTTO black truffle oil, parmesan shavings BAY SCALLOP GRATIN garlic-herb butter, olive breadstick TH E SEAS PAN-SEARED DUCK BREAST* stir-fried chinese cabbage, orange-hoisin sauce, jasmine rice d11 09/08/16
ROASTED CORN SOUP poblano pepper, cilantro oil GREEK SALAD tomatoes, cucumbers, bell peppers, feta cheese, olives, red wine vinaigrette CRISPY CORN FRITTERS creamy garlic mayonaisse TUNA CARPACCIO fennel salad, lemon vinaigrette S FARFALLE PUTTANESCA tomato, onion, garlic, capers, anchovies GRILLED SHRIMP crab meat, truffle risotto GINGER GLAZED MAHI-MAHI toasted cashews, vegetable couscous GRILLED PORK CHOP sweet potato mash, sautéed string beans, apple cider jus ROASTED BEEF TENDERLOIN* potato wedges, asparagus, peppercorn sauce VEGETABLE CURRY basmati rice, coconut milk, spices, naan bread GREEK SALAD tomatoes, cucumbers, bell peppers, feta cheese, olives, red wine vinaigrette GRILLED SHRIMP crab meat, truffle risotto broiled, or steamed, served with d12 09/08/16