Cafeteria Buffets & Snacks at 3842m altitude Prices 2015 Top Of Aiguille du Midi Marine Périat 0033.627.15.37.98 marine.periat@serac.biz In the event the cable car is shut for the day it is possible to relocate to another restaurant at altitude depending on the season.
BUFFET CAMPAGNARD 33 TTC/pers Plate of assorted meats (Ham, Coppa, Speck, assorted sausages, Pates, Dried meats from the Alps). Mixture of salads and crudités Plate of local cheeses Dessert buffet (Fruit salads, chocolate mousse, Tarts, Fruit) Red and white wine, fruit juice in carafes Mineral water, coffee CAPACITY TERRASSE (extra cost) (From May to December depending on the weather) Max 110 people INSIDE (From December to April) Max 60 people Extra Cost Glass of Champagne Maillart Serviced on the terrace 10 /person 10 /person
BUFFETS APERITIF 17 TTC/pers 1 Kir Or A glass of white wine. Blanc de Savoie Fruit juice and water on the buffet Assorted cold cut meats on serving plates Various cheeses in bite sizes and crisps CAPACITY TERRASSE (extra cost) (From May to December depending on the weather) Max 110 people INSIDE (From December to April) Max 60 people 12 TTC/pers 1 Kir Or A glass of white wine. Blanc de Savoie Crisps and various savoury snacks Extra Cost Serviced on the terrace 10 /person
SET MEALS for GROUPS 36 TTC/pers The soup of the day Gratin dish of the day (to choose)& salad Pie day ¼ Local vine or minéral water 50cl Coffee CAPACITY Max 60 people inside 30 TTC/pers Gratined local chese & potatoes with Green salad Pie day ¼ Local vine or mineral water 50cl Coffee
PANIER REPAS 18 TTC/pers 1 Sandwich au choix (Jambon Blanc, Fromage ou Mixte) To choose a sandwich 1 Douceur au choix (Brownie, Muffin, Donny s, ) A pastry of your choice Une barre de céréale A cereal bar 1 Bouteille d eau 50cl (Badoit ou Evian) A bottle of water 50cl CAPACITY Max 60 people inside
FORMULE PETIT DEJ 10,50 TTC/pers 1 Hot Drink (coffee, tea, hot chocolat) 1 Pastrie (croissant or pain au chocolat) 1 Bread, 1 Butter, 1 confiture 1 glass of orange juice CAPACITY Max 60 people inside 6 TTC/pers 1 Hot Drink (coffee, tea, hot chocolat) 1 Pastrie (croissant or pain au chocolat) Hot Drink only (coffee, tea, hot chocolat) 3,90 Café expresso 1.90 Prix net TTC taxes et service compris
PAUSES SUCREES 12 TTC/pers A choice of drink 50cl A pastry Or A sweet cake Or A Tart (Tart of blueberry, apricot, apple) A cereal bar CAPACITY Max 60 people inside 8 TTC/pers A choice of hot drink (Coffee tea, chocolate) Or A refreshing drink (Cordial, Coca-Cola, fruit juice) A pastry Or A cake (Croissant, pain chocolate, muffin, Donny s)
General Terms and Conditions Groups The present terms and general conditions apply to all services sold by the SERAC restaurants. These General sale conditions are sent to the client together with the quote to allow him/her to make his/her booking. Any booking implies a total agreement to the present fixed terms, excluding any other documents such as flyers, commercial documents, etc. Article 1: GROUP Is considered as a group of any number over 30 persons or the price is calculated on the base of a 30 persons minimum for diners at altitude. Article 2: BOOKING DEPOSIT The company will make an option for the client as soon as an inquiry comes in giving time for the client to look at the contract. This option is held for limited time only. The option does not engage the client or the company. The establishment sets the expiry date of the option. The option becomes a proper booking at the reception of a deposit of 30% of the total estimated cost. The confirmation of the booking implies a full involvement without any reserves to the general sale conditions. All deposits will be kept in case of cancellation. An alternative offer will have to be agreed by both parties if another client confirms a reservation for the same period. Article 3: TERMS OF PAYMENT All invoices must be either - Pre-paid before the arrival of the group Upon receipt of the invoice or at least within 30 days Article 4: INSURANCES The company declines any responsibility for any damages, loss or theft of the belongings or equipment taken by clients during their visit. The organiser is responsible for any direct or indirect damages that could be done by himself or his guests during the event. Article 5: CATERING The number of people must be confirmed (letter, mail or phone) at least 72 hours before the event date. Except with an exceptional agreement between both parties, this number will be the minimum base for the invoice. On the day of the service, the group should come to the restaurant in due time with the correct number of people. In the case of later arrival of the group, the restaurant has the right to delay the service. If the delay is more than 1 hour, the reservation is no longer guaranteed. Corkage (champagne or wine): 10 per bottle. Article 6: TERMS AND MODIFICATION OF PRICES The quoted rate at the payment of the deposit is the price. Article 7: TOTAL CANCELLATION If you cancel 1 week or more before the date no further charges will be made Less than 72 hours before the date, 50 % will be invoiced Cancellation on the due day, the full price with tax will be invoiced. Article 8: PARTIAL CANCELLATION If some of the guests cancel less than 72 hours before the date, they will be invoiced at the rate of 50%. If the cancellation is done in the due day, the totality of the reservation is due. Article 9: CASE OF FORCE MAJEUR According to the weather conditions (snow, wind ) or other acts of god (technical breakdown ) the Compagnie du Mont-Blanc might be forced to cancel the lift service on the day. In the event of this happening, the restaurant would be forced to cancel in the morning of the day. The deposit will be then reimbursed to the client.