IT S THE MOST WONDERFUL TIME OF THE YEAR!

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IT S THE MOST WONDERFUL TIME OF THE YEAR! Celebrate in style this festive season at Stamford Plaza Melbourne, in one of our eight private function spaces or at Harry s Restaurant & Bar. Whether you are celebrating with family, friends, colleagues or playing host to a larger group, we look forward to making this festive season one you will remember! Our festive packages range from cocktail parties to private dining, perfect for any size celebration. Choose from our delectable festive lunch or dinner menus, or try our popular seafood buffet with traditional Christmas trimmings at Harry s Restaurant & Bar. We will take care of the festive planning, allowing you to focus on what is truly important time with your family & friends. For enquiries and bookings: Private function spaces Phone: + 61 (03) 9659 1000 E-mail: events@spm.stamford.com.au Harry s Restaurant & Bar Phone: + 61 (03) 9659 1592 E-mail: harrys@spm.stamford.com.au TERMS AND CONDITIONS Christmas packages available from 20 November - 22 December 2017. Prices are per person and include GST. Full pre-payment is required on all festive bookings. Menus and price subject to change without notice. While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

FESTIVE COCKTAIL PACKAGE Impress your guests with a selection of hot & cold canapés that are sure to get them in the party mood. ONE HOUR PACKAGE $19 per person* Includes a selection of two cold & two hot items TWO HOUR PACKAGE $29 per person* Includes a selection of four cold & four hot items THREE HOUR PACKAGE $39 per person* Includes a selection of five cold & five hot items, plus a festive cocktail per person COLD SELECTION Steak tartare with soft boiled egg, shallots & mustard sauce Mini salmon crostini with crisp apple salad Scallop & prawn rice paper roll Cucumber & candied orange gazpacho (V) Smoked chicken & honeydew roulade with fig relish HOT SELECTION Sugarcane coconut prawns Vegetables with shoestring potatoes & peri peri sauce (V) Tempura Barramundi Goujon with wasabi aioli Blue cheese & caramelized onions arancini (V) Steamed Prawn shaomai with ponzu dressing Stamford chicken satay with mildly spiced peanut sauce *Based on a minimum of 20 guests, excludes beverages. Room hire fee may apply.

FESTIVE PRIVATE DINING Savour a delectable festive menu amongst friends & colleagues in one of our private dining spaces. TWO COURSE SET MENU THREE COURSE SET MENU $49 per person* $59 per person* ENTREE Tasmanian prawn salad, pistachios, salmon caviar, avocado & Marie rose dressing Roast Peking duck breast, garden pea risotto, wild rocket & pecorino shavings Smoked chicken roulade, melon, panzanella salad & pomegranate dressing Beetroot carpaccio, cornichons, apple, eggs, parsley & light mustard vinaigrette MAINS Roast turkey, sage & chestnut stuffing, kipfler potatoes, steamed haricot verde, cranberry jus Grilled Portland beef tenderloin, charred asparagus, creamy mash & honey merlot reduction Barramundi fillet, tomato confit, baby aubergine & sherry cinnamon emulsion Slow-roasted chive & spring onion crusted lamb shoulder, medley of baby vegetables, creamy polenta & jus epicé Gorgonzola tortellini with sauteed zucchini & balsamic dressing (V) DESSERT Traditional Christmas pudding, crispy citrus & warm brandied crème anglaise Rose & French vanilla panna cotta, Persian fairy floss & chocolate twirls Lime strawberry Charlotte with mint & chocolate ice cream Spiced Christmas cookies Tea & coffee *Alternate service menu in each course. Based on a minimum of 30 guests, excludes beverages. Room hire fee may apply.

FESTIVE BEVERAGE PACKAGE Your guests will have a merry time with beverage packages designed to suit every occasion, big & small. One hour Two hours Three hours Four hours STANDARD PACKAGE $20 per person $30 per person $40 per person $50 per person Wine & Bubbles Bay of Stones Sparkling Pinot Noir, Chardonnay, SA Bay of Stones Chardonnay, SA Bay of Stones Sauvignon Blanc, SA Bay of Stones Shiraz, SA Beer Cascade Premium Light Crown Lager One hour Two hours Three hours Four hours DELUXE PACKAGE $30 per person $40 per person $50 per person $60 per person Wine & Bubbles Signature Wines, Chardonnay, Pinot Noir, Sparkling, SA Little Collins, Chardonnay, VIC Signature Wines, Sauvignon Blanc, SA Signature Wines, Moscato, SA Signature Wines, Reserve Shiraz, SA Signature Wines, Estate Cabernet Sauvignon, SA Beer & Cider Furphy Asahi Bulmers *All beverage packages include a selection of soft drinks, orange juice and sparkling mineral water. Beverages are also available on consumption. Please let us know if you would like to discuss other beverage options.

HARRY S CHRISTMAS LUNCH BUFFET 1-22 December 2017 Wednesdays, Thursdays & Fridays from 12:00pm - 2:00pm $49 per person Inclusive of tea & coffee SEAFOOD ENTREE Tiger prawns Tasmanian oysters Portarlington mussels Blue swimmer crabs SALAD Quinoa & brown rice salad with broad beans & cherry tomato Roast cauliflower, chickpeas & tahini salad Mesclun leaves & condiments MAIN COURSE Slow-roasted lamb shoulder with rosemary & garlic jus Roasted chicken breast, glazed pear & chicken jus Pan-fried barramundi fillet, artichokes, chive buerre blanc Vegetable lasagne Broccoli gratin Truffled mashed potatoes DESSERT Traditional festive pudding with vanilla anglaise Pavlova with strawberries & passionfruit coulis Selection of festive cookies & mince pies Menu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary requirements - please let us know when booking. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings. Subject to availability at time of booking.

CHRISTMAS DAY LUNCH BUFFET 25 December 2017 From 12:00pm - 2:00pm $219 per person Inclusive of a glass of bubbly on arrival Chilled Seafood Tiger prawns Morton Bay bugs Tasmanian oysters Blue swimmer crabs Spring Bay mussels Tasmanian smoked salmon Cold Appetizers Chicken liver parfait Buffalo mozzarella with tomatoes (V) Slow-cooked pork loin Prosciutto & beef salami Roasted eggplant Grilled pumpkin Marinated peppers & zucchini Cheese Finest Victorian cheeses - Brie, Blue & Cheddar with crispy lavoche, crackers, fig relish, nuts, dried fruits & green apples Soup & Breads Old fashioned potato & pumpkin soup (V) With an assortment of breads, extra virgin olive oil, aged balsamic vinegar & garlic butter Main Courses Roast turkey Honey & clove baked ham Rosemary & garlic roast beef Hot Selections Roast pork loin Slow-cooked lamb shoulder Pan-fried baby barramundi fillet Roasted corn-fed chicken breast Broccoli & cauliflower with toasted almonds Vegetable lasagne Truffled mashed potatoes Desserts Chocolate fountain with condiments Warm Christmas pudding with brandied anglaise Traditional Christmas stollen Chocolate & walnut fudge brownie Wild orange & poppy seed citrus cake D.I.Y. pavlova station Apricot & almond frangipani tart Yule logs Christmas mince tartlets White chocolate orange bar Caramel coffee Praline log Orange poppy seed cake Pistachio squares Cherry almond cake Ginger spiced chocolate tart Raspberry macaroons Seasonal sliced fruits Menu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary requirements - please let us know when booking. The more the merrier! Take the celebrations up a notch & add-on the Deluxe Beverage at only $40 per person.

CHRISTMAS DAY DINNER BUFFET 25 December 2017 From 5:30pm - 10:00pm $199 per person Chilled Seafood Tiger prawns Morton Bay bugs Tasmanian oysters Blue swimmer crabs Spring Bay mussels Tasmanian smoked salmon Cold Appetizers Chicken liver parfait Buffalo mozzarella with tomatoes (V) Slow-cooked pork loin Prosciutto & beef salami Roasted eggplant Grilled pumpkin Marinated peppers & zucchini Cheese Finest Victorian cheeses - Brie, Blue & Cheddar with crispy lavoche, crackers, fig relish, nuts, dried fruits & green apples Soup & Breads Old fashioned potato & pumpkin soup (V) With an assortment of breads, extra virgin olive oil, aged balsamic vinegar & garlic butter Main Courses Carvery Roast turkey Honey & clove baked ham Hot Selections Roast pork loin Slow-cooked lamb shoulder Pan-fried baby barramundi fillet Roasted corn-fed chicken breast Broccoli & cauliflower with toasted almonds Vegetable lasagne Truffled mashed potatoes Desserts Chocolate fountain with condiments Warm Christmas pudding with brandied anglaise Traditional Christmas stollen with cherries & redcurrants Chocolate & walnut fudge brownie Wild orange & poppy seed citrus cake D.I.Y. pavlova station Apricot & almond frangipani tart Yule logs Christmas mince tartlets White chocolate orange bar Caramel coffee Praline log Orange poppy seed cake Pistachio squares Cherry almond cake Ginger spiced chocolate tart Raspberry macaroons Seasonal sliced fruits Menu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary requirements - please let us know when booking. The more the merrier! Take the celebrations up a notch & add-on the Deluxe Beverage at only $40 per person.

HARRY S FESTIVE BAR PLATTER 1-22 December 2017 $50 per platter (25pcs per platter - Selection of one item below) $70 per platter (30pcs per platter - Selection of three items below) Stamford chicken satay with spiced peanut sauce Mini beef Wellington with tomato relish Mushroom & mozzarella Arancini (V) Parsley butter crumbed prawns with garlic aioli Tempura barramundi goujons with tartare sauce Sweet potato, cashew nut & basil money bags (V) Calamari sugarcane skewers Vegetables with shoestring potatoes (V) Crab net spring rolls Steamed prawn shaomai dumplings Menu items are correct at time of publishing, but may be subject to change. We are happy to cater for special dietary requirements - please let us know when booking.

TIS THE SEASON TO BE GIVING! Looking for a gift that keeps on giving? Look no further! A Gift Certificate from Stamford Plaza Melbourne is an ideal gift for family, friends, a colleague or that someone special. The Gift Certificate can be mailed to you or directly to the lucky recipient. You can purchase the Gift Certificate online for an open amount of your choice, an overnight stay in one of our luxurious suites, or contact us to organise your tailored Certificate! CLICK HERE & start gifting! For more information, call us on 03 9659 1000 or email reservations@spm.stamford.com.au

Season s Greetings 111 Little Collins St, Melbourne VIC 3000 03 9659 1000 I email events@spm.stamford.com.au www.stamford.com.au/spm /StamfordPlazaMelbourne @StamfordPlazaMelbourne