Welcome to the Paulaner Wirtshaus Langenhagen Every Day from 11.00 till 23.00 from our hot kitchen Fresh produce in our restaurant is very important to us. We ensure all produce is fresh and locally sourced. We constantly review our menu to improve our varied menu. We enjoy cooking and provide a great atmosphere where you can enjoy your selection from our menu. We look forward to welcoming you to the Paulaner and enjoying our home cooking presented in the German Tradition in our themed setting. We do ask for a little understanding if your selection takes a short while as we work to ensure it is served to perfection. Enjoy the variety of ancient traditions We welcome our guests for life Your Paulaner team
From the soup pot Clear beef broth with homemade liver dumplings 4,50 Homemade goulash soup 5,20 Paulaner Spezial Homemade Chips from the potato and yam with three kinds of dip (fresh every day while stocks last) 3,90 Colorful salads Small mixed salad 4,20 Paulaner salad fresh salad mix as a starter 5.90 as a main course 8.30 - served with fried mushrooms 2,20 - served with feta cheese cubes 2,80 - served with roast turkey breast 3,90 All salads are served with baguette. Choose between herb vinaigrette or yoghurt dressing Bread time is the best time Oven fresh pretzel with salt 1,50 - served with butter 0,50 - served with Obatzda 2,20 Freshly baguette with sour cream 3,50 One pair of bavarian sausages with pretzel 5,70 Vesper board with different types of cold cuts, mountain cheese, Obatzter, brawn, sausages, gherkin, served with brown bread 11,50
Homemade sour meat with remoulade and fried potatoes large portion 9,90 small portion 8,50 Roast meat loaf with roasted potatoes and fried egg 7,90 Roast beef with roast potatoes and remoulade large portion 12,50 small portion 9,50 Homemade sausage salad bavarian art and fresh bread large portion 8,90 small portion 6,50 From rivers and streams Fried trout with parsley potatoes and green salad 12,90 Plaice Finkenwerder Art with bacon sauce, roast potatos and mixed side salad 14,90 More like a piece of vitality Sausage Plate, fried sausages, fried veal sausage, ham sausage, to pickled cabbage and fried potatoes 10,50 Freshly baked pork with red cabbage an dumplings 10,90 Pork knockle with dark beer sauce, potato dumplings and pickled cabbage 11,50 Original Frankish roast shoulder of pork with red cabbage an dumplings 14,50 Braised beef with onions, potatoes and vegetables 16,90
½ BBQ duck with potato wedges and cranberries 15,90 Stir fry Sliced veal with porcini mushrooms and noodles large portion 14,50 small portion 12,50 "Hüttenpfanne" Two baked turkey medallions on peppered roasted vegetables with fried potatos, herbs hollandaise an mountain cheese 15,50 Paulanerpfannerl - small rump steak, small turkey steak, 2 fried sausages, small roast meat loaf served with fresh market vegetables, roasted potatoes and béarnaise 16,90 Vegetarian meals Baked potato with sour cream, roasted wild mushrooms and salad 8,50 Grilled pepper with cherry tomatoes, mozzarella, basil pesto, toasted baguette 10,50 Schnitzel meals Breaded pork cutlet with side salad 8,50 Escalope Vienna Style with side salad 13,90 - served with fried egg (Holsteiner type) 1,00 - served with mushroom cream sauce 1,50 - Hollandaise with Sambal Olek 2,00 - served with fresh vegetables 2,50 - served with french fries 2,50 - served with fried potatoes 3,50 - served with baked potato an sour cream 4,00
Steak Map Rump steak with baked potato and sour cream, served with mixed side salad and herb butter 300 g 27,40 200 g 20,90 Turkey steak 200 g with baked potato and sour cream, served with mixed side salad and steak sauce 13,90 Develey Tomato Ketchup, mayonnaise or mustard - 0,50 Last but not least Parfait with coffee cream liqueur and whipped cream 4,50 Crepes with chocolate hazelnut and toasted almonds served with vanilla ice cream and fruit 5,20 Vanilla ice cream with hot chocolate 5,50 Warm apple pie with vanilla ice cream and custard 5,70 "Kaiserschmarrn" classic with all the trimmings large portion 7,50 small portion 5,50 All prices include service and VAT. Credit cards are accepted by Visa, Mastercard and Electronic cash on the minimum amount of 25.00. The allergen labeling of our food can be viewed like. Ask our staff.