CONFERENCE MENUS AUTUMN/WINTER

Similar documents
CONFERENCE MENUS SPRING/SUMMER

Conference Menu. Autumn/Winter

BANQUETING MENU AUTUMN/WINTER

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

Dinner Package. Suite Hire Sparkling Wine Drinks Reception Half Bottle of House Wine Three Course Dinner Tea, Coffee & Petit fours Table Water

BANQUETING MENU SPRING/SUMMER

MENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk

WORKING LUNCH MENUS. WC1 Meetings and Events

3 COURSE PLATED DINNER

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

wedding package menu selector

Day Delegate Package 2. Day Delegate Package 3

DAY DELEGATE Food & Drink Packages 2017

Welcome to DaChi s Restaurant to You!

CANAPES (Please select 4 options) Prices available on request DRINKS

WORKING LUNCH MENUS WINTER WC1 Meetings and Events

DAY DELEGATE MENU - MONDAY

Rannoch Estate smoked chicken, creole quinoa salad, wild rocket leaves, pomegranate, spiced crème fraiche and toasted cashews

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Wedding Sample Menus. Tailor made menus available on request.

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

Special Events & Banqueting

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Banqueting Banqueting Packages

Breakfast Menu. Buffet Full English 8.95 (+VAT)

WORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Your Perfect Day Package

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

Conference Menu s. (6 pages) Breakfast meeting

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

P R I V AT E E V E N T M E N U S

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

FINGER FOOD PER PERSON. Please select 5 options

Touchays Canapes TOUCHAYS

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Breakfast Menu. Kick Start

Test Catering Requirements. Thank you in advance for your support.

Hospitality Brochure

Menu - week 1 Monday Meat Free Campaign

Devonshire Park Catering Eastbourne Winter Garden

INSIDE I N A N D A C L U B

Total Meetings Packages

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

HOSPITALITY. Dinner Menus

Breakfast. The Continental. Fresh Chilled Fruit Juices Fresh Berries, Honey and Granola Crumble. Warm Butter Croissants

Dimensions & Capacities

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

15Hatfields Lunch Menu

Marco s New York Italian (Terms and conditions apply. Please view website for details.)

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

Beverages, Cakes & Pastries

CLEY WINDMILL 2018 FUNCTION MENUS

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

elegantcornerstone In addition, we provide a range of Herbal Teas and De-caffeinated Coffee, all of which are available on request.

George & Dragon Restaurant Menu. Starters

. Exclusive hire of the Cubic Theatre and breakout foyer space

NATURALLY BEAUTIFUL THE BIRMINGHAM BOTANICAL GARDENS. Day Delegate Package

Conference Room Capacities

The Lyde Sandwich Lunch 7.50 excl VAT

Mindful Eating Working Lunch Menu

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

WEEK 1 Lent Term 2019

Around The World Buffet

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Pembroke College Catering Brochure Contact: or speak to us on

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

. Exclusive hire of the Cubic Theatre and breakout foyer space

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

DAY DELEGATE MENUS 1 of 1 1

De Vere West One M E N U C O L L E C T I O N

CHRISTMAS LUNCH 2018

Herb & Spice. Cold Fork Buffet Pack

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Canapés. (Min. of 40 guests) Canapés each

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Working Lunches Cocktail Receptions Corporate Events Boardroom Selection

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50

Example Wedding Menu Pack

W E D D I N G S A t S h r e w S b u r y t o w n

FINGER FOOD for 9 ITEMS. Choose from the following selections

Corporate Catering Menu

TheCedars Catering Menu

FORK BUFFET MENUS WINTER WC1 Meetings and Events

Hot Drinks. Soft Drinks. Standard Large Extra Large

Bramshaw Banqueting Menu

1606 Lounge Bar and Room Service Menu

(All Menus are for a minimum of six people unless shown otherwise) Working Lunch

Set Menu - Bronze. We also cater for special dietary requirements.

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

QUICK START BREAKFAST MENU

The Clubhouse at Fota Island Resort Wedding Packages

Transcription:

CONFERENCE MENUS AUTUMN/WINTER

DAY DELEGATE PACKAGE 1 FROM 67.00 PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon Tea, Coffee & Biscuits Mineral Water Flipchart & Conference Stationery Table Mints Wi-Fi for all Guests A minimum number of 100 delegates is required for each package 2 3

DAY DELEGATE PACKAGE 2 FROM 77.00 PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Choice Lunch Menu Afternoon Tea, Coffee & Selection of Teacakes Mineral Water Flipchart & Conference Stationery Table Mints Cloakroom Wi-Fi for all Guests A minimum number of 100 delegates is required for each package 4 5

BREAKFAST DDR* IND* SELECTION OF BACON, SAUSAGE & EGG ROLLS 4.00 7.50 BREAKFAST IN A BOWL 6.00 10.00 Sausage, bacon, scrambled egg, button mushrooms & grilled tomato LIGHT & HEALTHY BREAKFAST BUFFET 10.00 15.00 Bagels with low fat cream cheese and Scottish smoked salmon, with lemon wedges Toasted fruit teacakes English crumpets with preserves Fruit granola with Maple syrup and peacans Muesli with dried apricots, sultanas and ice cold milk Greek yoghurt, honey and fruit coulis Sliced seasonal fresh fruit platter Juice selection Served with freshly brewed coffee and specialty teas THE ULTIMATE BREAKFAST BUFFET 15.00 20.00 Room carved bacon loin with a ciabatta roll Smoked salmon and scrambled egg bagels Freshly baked croissants and Danish pastries with Wilkin & Sons tiptree jams Greek yoghurt pots, honey and granola. Home-made smoothies: (banana and vanilla, mango and mixed berry) Fresh fruit skewers Freshly squeezed orange and apple juice Served with freshly brewed coffee and specialty teas *DDR- DDR upgrade price **IND. Individual price 6 7

DDR Package 1 SANDWICH BUFFET Classic BLT, sweet cured bacon, lettuce and tomato bound with creamy mayonnaise on a French baguette Hoisin Duck wrap Mexican spiced bean wrap (V) Roasted plum tomato & basil soup, rustic roll (V) Tuna & cucumber on wholemeal bread Hand cooked salted kettle chips Fresh fruit skewers Individual warm pecan tarts Served with orange juice & AFC bottled water 8 9

DDR Package 2- Option 1 FINGER BUFFET ONE Selection of filled sandwiches & wraps (3) Warm Lincolnshire sausage roll with red onion chutney Tennessee bourbon glazed chicken wings Beer battered cod goujons & tartar sauce Vegetarian spring rolls, plum sauce (V) Breaded macaroni cheese balls with Chimichurri dressing (V) Salad Station Seasonal leaf, cherry tomatoes, cucumber, garlic croutons, diced feta, olives, pumpkin seeds, artichokes, quails eggs, julienne carrots, beetroot, radish, red onion. Selection of dressings Fresh fruit salad bowl Cinnamon dusted churros with chocolate dipping sauce Served with fresh orange juice AFC bottled water 10 11

DDR Package 2- Option 2 FINGER BUFFET TWO Welsh Lamb burger with mint raita BBQ pork sticky ribs Breaded shrimp bites with piri piri mayo Individual vegetarian burger with a sweetcorn relish (V) Roasted new potato with thyme butter Salad station Seasonal leaf, cherry tomatoes, cucumber, garlic croutons, diced feta, olives, pumpkin seeds, artichokes, quails eggs, julienne carrots, beetroot, radish, red onion. Selection of dressings Fresh fruit bowls Salted caramel brownie & toffee sauce Served with fresh orange juice AFC bottled water 12 13

DDR Package 2 - Option 3 FORK BUFFET Please choose one option from each dish Meat Dish Steak & mushroom suet pudding, mashed potato and thyme buttered carrots Chicken korma with cardamom spiced rice, naan bread and mango chutney Fish Dish Herb crusted baked cod, chorizo puy lentil cassoulet Line caught stone bass, cauliflower puree, glazed chicory, peanut, raisin & curry oil Vegetarian Dish Butternut squash and herb risotto with pearls of vegetables and shaved parmesan (V) Spinach, aubergine & chickpea curry coconut rice & naan bread (V) All served with: Mixed leaf salad with cherry tomato and cucumber Warm Artisan breads Sticky toffee pudding with warm caramel sauce Cookies & cream cheesecake with coffee crème Anglaise Served with fresh orange Juice AFC bottled water 14 15

FORK BUFFET SELECTOR FORK BUFFET SELECTOR 2 cold, hot and dessert selections 42.50 3 cold, hot and dessert selections 45.00 All menus are served with; warm artisan breads, orange Juice and AFC bottled water COLD SELECTION SET BUFFET MENUS DDR IND. Sandwich Buffet (pg. 9) Package 1 30.00 Finger Buffet One (Pg.10) Package 2 40.00 Finger Buffet Two (Pg.13) Package 2 40.00 Fork Buffet (Pg.14) Package 2 40.00 Mezze platter of humous, marinated olives, sun blushed tomatoes and char-grilled artichokes served with warm pitta bread (V) Char-grilled chicken caesar salad with quails eggs, shaved parmesan, anchovy dressing Cherry tomato and red onion salad with a chive dressing (V) Assorted charcuterie of meats with gherkins, piccalilli, and rustic breads Grilled vegetable platter with a balsamic dressing (V) Mixed leaf salad with cherry tomato and cucumber (V) HOT SELECTION Chicken Coq au vin, grain mustard mashed potato and thyme buttered carrots Roasted supreme of salmon, wilted English spinach and a ratatouille sauce Basil filled gnocchi in a red pepper and goat s cheese sauce, drizzled with pesto oil (V) Lamb Rogan Josh served with cardamom spiced rice, naan bread and mango chutney Pan fried fillet of sea bass, with prawns, capers, shallot cream sauce and lyonnaise potatoes Baked sweet potato, pumpkin and chick pea casserole, finished with coriander (V) DESSERTS Selection of farmhouse cheeses with grapes and chutney Sticky toffee pudding with a caramel sauce Cream filled profiteroles with a rich chocolate sauce and marinated strawberries Burnt lemon tart with raspberry coulis and clotted cream Seasonal fruit platter with a citrus crème fraîche 16 17

BREAKTIME DDR IND. A PERFECT START 4.00 7.50 Decaffeinated tea & coffee served with sparkling water, natural yogurt shots & fresh fruit smoothies AMERICAN DELIGHT 4.00 6.50 Tea, coffee & lemon tea served with blueberry muffins, waffles with maple syrup & a Florida citrus fruit platter QUINTESSENTIALLY ENGLISH ELEVENSES 6.00 10.00 Tea & coffee served with traditional fruit cake, lemon & ginger cake and strawberry & cream scones SUMMER LOVING 6.00 10.00 Iced tea & homemade traditional lemonade, served with mini tubs of Taywell ice-cream and fresh fruit skewers CHOCOHOLIC S DREAM 6.00 10.00 Tea, coffee & Cadburys hot chocolate served with a selection of chocolate cookies and rich chocolate brownies JUST JUICE BAR 6.00 10.00 A variety of pink grapefruit, apple, carrot & ginger juice, strawberry, banana and pineapple, lime & avocado smoothies Please ask the Meetings & Events Team about our current offers & upgrades 18 19

REFRESHMENTS AFC Branded Bottled Water (500ml) 2.00 Selection of Soft Drinks 2.70 Selection of Homemade Fresh Fruit Smoothies 2.50 Freshly Brewed Coffee & Specialty Teas including Herbal Infusions 3.60 Freshly Brewed Coffee, Specialty Teas including Herbal Infusions & Biscuits 4.20 Still & Sparkling Bottled Water (750ml) 4.50 Jugs of Fresh Orange, Apple or Cranberry Juice 4.95 Arsenal FC Sparkling Cannon Cocktail From 7.00 Bottle of Wine From 24.00 Jugs of Winter Pimms 25.00 Buckets of Bottled Beer (10 bottles) 35.00 Bottle of Prosecco From 36.00 Bottle of Champagne From 51.00 20 21

DRINKS PACKAGES UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE 1 Hour 18.00 2 Hour 30.00 3 Hour 40.00 UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE, SERVED WITH A SELECTION OF 5 CANAPÉS 1 Hour 30.00 2 Hour 42.00 3 Hour 52.00 DDR IND. SEASONAL DRINKS PACKAGES 9.00 12.00 Hot Autumn Apple Cider served with a selection of salted caramel cookies Winter Warm Mulled Wine served with Christmas mince pies 22 23

ADDITIONAL SERVICES ARSENAL FC GUEST SPEAKERS DJ S LIVE MUSIC PHOTOGRAPHY & VIDEOGRAPHY PRODUCTION & EXHIBITION SERVICES AUDIO VISUAL SERVICES TOURS (AUDIO, GUIDED & LEGEND TOUR OPTIONS AVAILABLE) ENTERTAINMENT & THEMING BRANDING CORPORATE GIFTS & MERCHANDISE GUNNERSAURAS HOTEL ACCOMMODATION 24 25

CONTACT US A minimum number of 100 delegates is required for each day delegate package. All prices are inclusive of VAT. For more information about our packages and other events, please contact us on or email events@arsenal.co.uk events@arsenal.co.uk @ArsenalEvents 26