LIVE ACTION STATIONS Three s Catering LLC All stations require a (2) chef fee of $150, plus $100 fee for 10X10 ft. tent - mandatory and required by health department REVISED: 03/2016 Late Night Ramen Bar Impress your guests with Three s traditional Japanese ramen noodle bar! Noodles cooked to order and served with house made broth. Guests may help themselves to colorful traditional noodle toppings sourced from Maui! **Served in plastic ramen bowls with soup spoons** House made 12 hour soy pork dashi or Japanese wafu dashi Locally made Iwamoto family noodles Sliced charshu pork belly Ramen toppings bar (choice of 6: scallions, six minute egg, kimchee pickled shiitake mushrooms, bean sprouts, local corn, kamaboko (steamed fish cake), local braised kale, toasted nori, purple cabbage, bok choy) Taste of Asia Dumpling Station A perfect way to add Asian variety to your cocktail hour with our Taste of Asia Dumpling Station, featuring dumplings from China, Japan and Southeast Asia! 1 pc of ea. per person Bamboo steamed Chinese pork and Kauai shrimp siu mai Bamboo steamed and pan fried Japanese pork and Kauai shrimp gyoza Wok fried Molokai sweet potato wontons or localy sourced vegetable and shiitake mushroom wontons Wok fried snow crab and cream cheese rangoons Served with assorted dipping sauces (garlic ponzu, sweet chili kaffir lime, soy gochujang, infused oils)
Wok Fried Noodle Station Nothing s better than the smell of sesame, garlic and ginger, wok fried in front of your guests! This station features locally made noodles fresh, not frozen, cooked to order and wok fried in house garlic oil with Hawaiian and Asian inspired ingredients! 1-12oz Chinese to go box worth of noodles pp Locally made Iwamoto family noodles Wok fried with house garlic infused oil, braised pork belly, kimchee pickled shiitakes, bean sprouts, tamago (Japanese sweet egg), local kale and scallion, finished with fried garlic chips Wok Fried Pad Thai Station (gluten free) 1-12oz Chinese to go box worth of noodles pp Thai rice noodles wok fried with Kauai prawns, ginger, egg, tofu, bean sprouts in sweet and sour tamarind sauce, toasted macadamia nuts, fresh lime Roasted Duck and Charshu Pork Belly Bao Bun Station Serve charshu braised local pork belly and Chinese roast duck for your guests in sweet house made buns with a variety of Asian pickled vegetables, herbs and sauces Freshly steamed Chinese bao buns Local cilantro, mint, Thai basil Pickled onions, root vegetables Kabayaki, Thai sweet chili, soy gochujang Garlic wok fried kimchee fried rice
Live Action Sushi and Sashimi Station Fresh locally caught and Japanese imported fis h served on crushed ice, pickled ginger, soy and wasabi, shaved root vegetables, shiso (Choice of 4 nigiri and 2 sashimi) Local big eye tuna, salmon, hamachi, Kauai shrimp ebi, unagi, tamago Ceviche and Poke Station Served on lighted ice tray or with a custom carved ice sculpture (choice of 3) Traditional Shoyu Poke- cubed local big eye tuna tossed with sesame, soy, cane sugar, scallion, Maui onion and ogo Tahitian Ceviche- fresh big eye tuna, local white fish, lightly marinated in coconut milk with Japanese lime Mango Tequila Ceviche- bay scallops, Kauai prawns, yuzu, local mango, maui vegetables Kimchee Tako Poke- local octopus tossed with kimchee, sesame, scallion and ogo Trio of house fried chips- corn tortilla, Molokai sweet potato, russet potato
Hawaiian Taco Station Served with corn tortillas and flour tortillas Smoked kalua pork, Peruvian braised chicken, togarashi dusted Polynesian sea bass House made smoky chipotle salsa, thai basil guacamole, local greens, pineapple-corn-black bean relish, sriracha aioli, sour cream, fresh cut limes and peanut ginger slaw Wok Fried Tempura Station Fresh Maui vegetables, Kauai prawns and lobster fried fresh and served with sweet soy dashi Sweet potato, root vegetables, broccoli, asparagus, Maui onions, peppers Kauai prawns, local lobster tail Sweet soy dashi, nuoc cham
Whole Roasted Pig Station Carved fresh and served with local Hawaiian sides! Whole kalua roasted local pig, lightly smoked and seasoned with Hawaiian sea salt, served with guava chipotle BBQ sauce Lomi lomi salmon, poi, pohole fern shoot salad, steamed Molokai sweet potatoes, classic local style macaroni salad
Kiawe Hibachi Style Grill Station Locally harvested kiawe wood smoldering at sunset, the smoke flavoring some of your favorite skewered meats, vegetables and pupus! Live action 5 kiawe wood fire grill station PUPU SET UP: 1 skewer of each menu item per person plus sausage Teriyaki marinated free range chicken with Maui Gold pineapple Grilled Kalbi marinated beef skewers, truffle-yaki glaze, furikake Togarashi dusted Kauai prawns, lemon garlic oil Local vegetable kabobs, Hamakua Alii mushrooms, Ho Farm s baby heirloom tomato Grilled fresh oysters- Maui onion mignonette, garlic ponzu-red tobiko (Add $8 pp) ENTRÉE SET: 1-4 oz portion of each protein (choice of 2), plus sausage, Mexi-corn and grilled Molokai sweet potato Teriyaki grilled chicken breast, spiced Maui Gold pineapple chutney Chimichurri marinated local flat iron steak, kabayaki drizzle Yellow curry and lemon grass marinated mahi mahi, cucumber macadamia nut relish Kona coffee crusted rack of lamb **add $10pp** Uncle Louie s locally made Portuguese sausage Mexi-Corn grilled and brushed with yuzu Japanese mayo and dusted with chili paprika Grilled Molokai sweet potato Hand Carved Roast Meat Station add on to your meal Serve freshly carved signature roasts at your next event, featuring locally sourced meats of Hawaii! Traditional roast turkey, giblet and Lahaina Town Brown Ale, Maui Brew Co. gravy, cranberry chipotle relish Guava miso glazed ham, Maui Gold pineapple Chutney Roasted leg of lamb, apple-jalapeno and mint jam Pomegranate-hoisin glazed beer can chicken Kona coffee crusted citrus brined pork loin, curry apple chutney Whole mustard and garlic rubbed Big Island Beef prime rib, house au jus, wasabi crema Bacon wrapped filet mignon, house au jus, wasabi Whole roasted Hawaiian pig
Malasada Station Fresh fried house made dough, dusted in cinnamon sugar or li hing mui sugar and served in a paper bag! Mini Dessert Bar Assorted house prepared desserts 1 pc of each item per person Chocolate covered strawberries Coconut dusted brownie pops Macaroons (choice of 3 flavors- pistachio, lavender, passion fruit, red velvet, coconut, chocolate, orange, strawberry) Miniature fruit tartlets S mores Bar Toast your own marshmallows and make your own s mores! Skewered marshmallows Hersey chocolate bars, cookie n cream bars, graham crackers
Hawaiian Bread Pudding Station House made bread pudding with white chocolate chips, rum soaked raisins and macadamia nuts Warm Maui Gold Pineapple Foster sauce Kona coffee ice cream, vanilla ice cream ASK our catering sales assistant about our Taste of Maui Special! order any 5 stations and receive a 5% food discount!