Welcome Takumi simply means connoisseur in Japanese. Hence, we pride ourselves in bringing you the best in fine, contemporary Japanese dining for a unique experience. Our specialties are primarily our smokeless sumibi yakiniku which means charcoal grille and Wagyu. We serve only the highest quality Wagyu with the finest range of Wagyu prime cuts added on our menu. Our set courses are designed to offer you a range of dishes that compliment and will satisfy your experience at Takumi. You may choose to select a range of your preferred individual dishes to share and either way, let your senses take you on a cooking journey as you explore the various cuts of fresh Wagyu, seafood and seasonal vegetables. Enjoy!
Set courses Minimum order 2 sets SET A $45 Edamame 枝豆 Salted boiled soy bean Kimuchi キムチ Korean style pickled vegetable Takumi s Special 和牛タタキ ~ SMOKELESS GRILLE ~ Karubi カルビ Bolar blade 50g Harami ハラミ Tender meat 50g Jo rosu 上ロース Premium porterhouse 50g Seasonal cut vegetables 焼き野菜 Miso soup and steam rice みそ汁 ご飯 Ice cream & pudding デザート Green tea 緑茶 SET B $60 Edamame 枝豆 Salted boiled soy bean Kimuchi キムチ Korean style pickled vegetable Takumi s Special 和牛タタキ Salmon carpaccio サーモンカルパッチョ ~ SMOKELESS GRILLE ~ Oysters 牡蠣 Scallops 帆立 Jo karubi 上カルビ Rib eye cap 50g Jo tan 上タン Premium ox tongue 50g Jo rosu 上ロース Premium porterhouse 50g Seasonal cut vegetables 焼き野菜 Miso soup and steam rice みそ汁 ご飯 Ice cream & pudding デザート Green tea 緑茶
SET C $75 Edamame 枝豆 Salted boiled soy bean Kimuchi キムチ Korean style pickled vegetable Takumi s Special 和牛タタキ Salmon carpaccio サーモンカルパッチョ Scallop sashimi 帆立刺身 ~ SMOKELESS GRILLE ~ Prawns エビ Oysters 牡蠣 Jo hire steak 上ヒレステーキ 60g - the best part of premium eye fillet steak Chuck roll チャックロール 50g Jo tan 上タン Premium ox tongue 50g Seasonal cut vegetables 焼き野菜 Miso soup and steam rice みそ汁 ご飯 Japanese Sweets Green tea 緑茶
Entree Signature dishes Takumi s Special 和牛タタキ 20.8 Thinly sliced wagyu eye fillet grilled on the outside topped with finely diced onion, lightly dressed in refreshing citrus seasoning Black cod 銀鱈西京焼き 19.8 Grilled black cod with miso Natural oysters 生牡蠣 (3pcs) 11.8 Japanese style natural oysters Scallop sashimi 帆立刺身 14.8 Scallop sashimi drizzled with sizzling oil and citrus soy sauce Salmon carpaccio サーモンカルパッチョ 13.8 Salmon sashimi infused in tangy carrot, onion and soy sauce seasoning Soba salad ソバサラダ 11.8 Cold buckwheat noodles tossed in sesame sauce Yukke ユッケ 10.8 Wagyu beef mince with red and green apple sauce Tofu salad 豆腐サラダ 10.8 Organic bean curd salad Wagyu kushiyaki 和牛串焼 (3 skewers) 10.8 Wagyu beef skewers in teriyaki sauce Tsukune つくね (2 skewers) 7.8 Grilled chicken balls Gyuusuji nikomi 牛筋煮込み 7.8 Traditional Japanese wagyu beef stew $40 Minimum charge per person applies for Friday, Saturday and Sunday evenings.
Yakiniku selections For the Grille Seafood Oysters 牡蠣 (2 pcs) 6.8 Ika いか squid 6.8 Salmon サーモン 13.8 Hotate 帆立 scallops 15.8 Ebi エビ prawns (3 pcs) 17.8 Seafood plate (scallops, salmon & prawns) 29.8 Vegetables Capsicum ピーマン 4.8 Pumpkin かぼちゃ 4.8 Mushroom マッシュルーム 4.8 Zucchini ズッキーニ 4.8 Eggplant なす 4.8 Sanche, サンチェ Lettuce leaf to wrap beef 4.8 Vegetable plate 野菜盛合わせ 15.8 Roast garlic 焼きにんにくごま油入り 3.8 $40 Minimum charge per person applies for Friday, Saturday and Sunday evenings.
Yakiniku selections For the Grille Wagyu beef cuts Jo-Karubi 上カルビ Rib eye cap 100g 14.8 Karubi カルビ Bolar blade 100g 11.8 Jo-Tan 上タン Premium ox tongue 70g 16.8 Tan タン Ox tongue 70g 10.8 Harami ハラミ Tender meat 100g 14.8 Jo-Hire 上ヒレ Premium eye fillet 100g 26.8 Jo-Rosu 上ロース Premium porterhouse 100g 24.8 Jo-Hire Steak 上ヒレステーキ 35.8 The best part of premium eye fillet steak 120g Wagyu Beef Plate 23.8 Karubi 50g, Harami 50g, Jo-Rosu 50g Premium Wagyu Beef Plate 26.8 Jo-Karubi 50g, Jo-Tongue 50g, Jo-Rosu 50g Sausages あらびきウインナー (imported from Japan) 11.8 $40 Minimum charge per person applies for Friday, Saturday and Sunday evenings.
肴 Sake partner snacks Ate-no moriawase アテの盛り合わせ 12.8 Appetizer sampler plate (3 assortment) Edamame 枝豆 4.8 Boiled soy bean Ankimo アンキモ 8.8 Angler fish liver pate Kimuchi キムチ 4.8 Korean style pickled vegetable Okizuke 沖漬け 4.8 Small pickled squid in soy sauce Mentai ika 辛子明太イカ 4.8 Pickled cod s roe and squid Tsubugai kimuchi つぶ貝キムチ 4.8 Whelk (sea snail) with kimchi sauce Ika wasabi いかわさび 4.8 Boiled squid with wasabi $40 Minimum charge per person applies for Friday, Saturday and Sunday evenings.
Side dishes Mix salad サラダ 7.8 Bibimbap (for spicy lovers) ビビンバ 8.8 Korean style mixed rice Yaki-onigiri やきおにぎり 2 個 4.8 Grilled rice ball (2pcs) Sakechazuke さけ茶漬け 7.8 Grilled salmon on rice in soup Umechazuke うめ茶漬け 7.8 Japanese pickled plum on rice in soup Steamed rice ごはん 2.5 Miso soup みそ汁 2.5 $40 Minimum charge per person applies for Friday, Saturday and Sunday evenings.
Dessert Azuki ice sweet red bean ice cream 5.8 Maccha ice green tea ice cream 5.8 Goma ice black seasame ice cream 5.8 Maccha pudding green tea pudding and ice cream 5.8 Goma pudding black seasame pudding and ice cream 5.8 Japanese parfait 8.5 Japanese sweets 8.5 Coffee 3.5 cappucino, cafe latte, flat white, long black, short black $40 Minimum charge per person applies for Friday, Saturday and Sunday evenings.
Beverages BEER ON TAP Asahi 6.5 Asahi Happy Hour (5-7) 5.0 Carlton Draught 5.0 BEER Cascade Light 5.0 Pure Blonde 6.0 Crown 7.0 Pepper Jack 8.5 Corona 7.5 Kirin 7.5 Sapporo 8.5 Orion 12.0 Yebisu 9.0 JAPANESE COCKTAIL Takumi s Japanese cocktail 15.0 Midori, Jap n Lime liqueur, cointreau, lemon juice and dash of grenadine. Silken Treasure 15.0 Sake, plum wine, cherry liqueur and champagne Sake Daiquiri 15.0 Sake and midori Plum Flip 15.0 Plum wine, midori, lemon juice and cranberry juice NON-ALCOHOL Orange juice Apple juice Mineral water Soda water Dry ginger ale Tonic water Diet coke Lemonade Oolong tea 3.0 Calpis soda Grapefruit juice Cranberry juice Lemon lime & bitters 3.5 Standard Alcoholic Mixed Drinks 8.5 Premium Alcoholic Mixed Drinks 9.5 Johnny Walker Black Label Chivas Regal Whisky Famous Grouse Whisky Jack Daniel Bourbon Wild Turkey Bourbon Bombay Sapphire Gin Hennessy X.O Congnac 25.0 Martell X.O Congnac 25.0
Sake 酒 獺祭大吟醸 Dassai dai ginjo 300ml (Yamaguchi) 45.0 (a graceful aroma and a well-rounded flavor. Very clean in taste, with a subtle sweetness) 越後杜氏の里 Echigo tojinosato ginjo 720ml (Niigata) 58.0 (made from 43%milled rice. It has a soft touch on your pallet and a dry clean finish. Great with meal) 令涼爛漫吟醸 Reryo ranman ginjo 720ml (Akita) 85.0 (a light and delicate flavoured ginjo with a few layers of sweetness and richness. Great as a starter) 四季桜純米吟醸 Shikisakura junmai ginjo (Limited Edition) 720ml (Tochigi) 120.0 (a hint of melon and peach. It has a medium body, a clear finish with little acid) 花爛漫小町大吟醸 Hanaranman komachi daiginjo 720ml (Akita) 135.0 (a smooth, rich and elegant flavoured daiginjo with a beautiful fruity fragrance) 真鶴山廃仕込純米 Manazuru yamahaijikomi junmai 720ml (Fukui) 120.0 (yamahai is a slow fermentation technique process at low temperatures with extra time and care, which gives this sake a mellow and distinct body flavour) 土佐鶴吟醸 Tosazuru ginjo azure 720ml (Kouchi) 130.0 (very fresh and clean flavour made from deep ocean water. Totally brand new sake experience) 土佐鶴本醸造 Tosazuru honjozo 720ml (Kouchi) 65.0 (a light creamy fragrance of caramel, followed by a sweetness of rice with a long tail of acidity and dryness) 高清水本醸造 Takashimizu jozen karakuchi honjozo 720ml (Akita) 45.0 (this is a very well brewed dry sake. It has a dry clean touch with a smooth finish) 月兎発泡純米 Tsukiusagi happoujunmai 330ml (Nara) 26.0 (this is sparkling sake, sweet and sour easy to drink) 白川郷ささにごり Shirakawagou sasanigori 300ml (Gifu) 25.0 (this is unfiltered sake. Very milky and good fragrance) 白鹿樽純米 Hakushika taru junmai 300ml (Hyogo) 25.0 (this is aged in wood. you can taste Japanese cedar fragrance ) 白鹿生吟醸 Hakushika nama ginjo 500ml (Hyogo) 32.0 (smooth and dry, good with seafood) 真澄 Masumi 720ml (Nagano) 47.0 (well balanced sake, dry) House Sake warm or chilled 260ml 8.0
Shochu Japanese distilled Spirit 焼酎 Shochu, not to be confused with Sake, is one of Japans most popular indigenous alcoholic drinks. A distilled beverage made from such ingredients as rice,sweet potato,wheat or sugar cane. A strong natural flavour,dependent on the raw ingredient used, it has been described as having a nutty and earthy flavour. Shochu usually has an alcohol content of around 25%but can range up to more than 45%.In recent years, Shochu has experienced a consumer boom. It is thought that the rapid increase in popularity is due to its new healthy image, known for its low calories and claims of medicinal benefits and fewer hangovers. With its strong and distinctive flavour, Shochu made from sweet potato is best enjoyed neat,on the rocks or diluted with hot or cold water. Shochu made from rice are great to use in mixed drinks try your favourite juice, Cola or lemonade, or even with oolong tea. But for something special, treat yourself to a Chuhai, a mixed drink of shochu over ice, topped with soda and a dash of flavouring- try lemon, lime or pickled plum. GLASS BOTTLE Rice 米 Asobijin 阿蘇美人 7.0 58.0 720ml Rice 米 Awamori zuisen 泡盛瑞泉 7.0 48.0 720ml Sweet Potato 芋 Satsumagodai さつま五代 7.5 72.0 900ml Sweet Potato 芋 Ikkomon 一刻者 8.0 80.0 720ml 130 1.8L Sweet Potato 芋 Kaido 海童 8.5 85.0 720ml Wheat 麦 Shirashinken 知心剣 8.5 82.0 720ml Labiate (Jap n Mint) シソ Tantakatan 鍛高譚 7.5 60.0 720ml Plum Wine Umenoyado umesyu 梅の宿 ( 梅 ) 7.0 65.0 720ml Jap n Lime Liquer Iichiko yuzu いいちこ ( ゆず ) 7.0 60.0 500ml Jap n Lime Liquer Umenoyado Yuzu 梅の宿 ( ゆず ) 7.0 *Bottle keeping available for duration of 3 months.
Wine list SPARKLING glass bottle Taltarni T Series Brut VIC 6.8 28.0 Leila Sparkling Sauvignon Blanc 6.8 28.0 Coldstream Hills Pinot Noir Chardonnay VIC 40.0 Chandon Brut Vic 45.0 Moet Chandon Brut France 89.0 Krug Grande Cuvee Brut FRANCE 390.0 WHITE WINE Villa Maria Sauvignon Blanc Marlborough N.Z 39.0 Squealing Pig Sauvignon Blanc Marlborough N.Z 8.8 34.0 Matua Hawkes Sauvignon Blanc N.Z 7.8 29.0 Coldstream Hills Chardonnay Yarra Valley VIC 9.8 38.0 Yarra Ridge Chardonnay VIC 8.8 32.0 Leo Buring Riesling Eden Valley 31.0 Marcus Hill Pinot Gris Marcus Hill VIC 8.8 33.0 T gallant Pinot Gris Mornington Pennisula VIC 46.0 Devil s Lair Sauvignon Blanc Margaret River W.A 39.0
Wine list RED WINE Pepperjack Shiraz S.A 9.8 39.0 Wynns The Gables Coonawarra Cabernet Shiraz S.A 8.8 35.0 Henschke Johann s Garden Shiraz S.A 50.0 Wolf Blass Grey Label Shiraz S.A 52.0 Brokenwood Wade block 2 Vineyard Shiraz S.A 59.0 Seppelt Mt Ida Shiraz Heathcote VIC 65.0 Yarra Ridge Cabernet Sauvignon VIC 8.8 35.0 Mildara Coonawarra Cabernet Sauvignon S.A 43.0 Maglieri Merlot McLaren Valley S.A 32.0 Giant steps Sexton Vineyard Merlot VIC 10.8 45.0 Coldstream Hill Pinot Noir Yarra Valley VIC 47.0 The Wire Walker Pinot Noir by Phillip Shaw NSW 8.8 35.0 People madly stomping Pinot Noir Bellarine Pennisula VIC 8.8 34.0 Innocent Bystander Pinot Noir Yarra Valley VIC 39.0 VINTAGE WINES 1996 - Penfolds 389 148.0 1998 - Penfolds 389 168.0 1998 - Penfolds St Henri 198.0 1998 - Saltram No 1 158.0 1996 - Orlando Lawson s Shiraz 188.0 1998 - Orlando Lawson s Shiraz 198.0 1998 - Rosemount Balmoral Syrah 198.0 2004 - Wolf Blass Black Label 140.0 2005 - Wolf Blass Platinum Label 180.0
SPIRITS Johnny Walker Red Label (1Litre) 150.0 Johnny Walker Black Label (1Litre) 195.0 Chivas Regal Scotch Whisky (1Litre) 195.0 Wild Turkey Bourbon (1Litre) 195.0 Jack Daniels Bourbon whisky (1Litre) 195.0 Bombay Sapphire Distilled Gin (1Litre) 165.0 Famous Grouse, 25years old Whisky (1Litre) 215.0 Hennessy VSOP Congnac (1Litre) 210.0 Hennessy Congnac X.O (1Litre) 370.0
Sake 酒 獺祭大吟醸 Dassai dai ginjo 300ml (Yamaguchi) 75.0 (a graceful aroma and a well-rounded flavor. Very clean in taste, with a subtle sweetness) 越後杜氏の里 Echigo tojinosato ginjo 720ml (Niigata) 88.0 (made from 43%milled rice. It has a soft touch on your pallet and a dry clean finish. Great with meal) 令涼爛漫吟醸 Reryo ranman ginjo 720ml (Akita) 115.0 (a light and delicate flavoured ginjo with a few layers of sweetness and richness. Great as a starter) 四季桜純米吟醸 Shikisakura junmai ginjo (Limited Edition) 720ml (Tochigi) 150.0 (a hint of melon and peach. It has a medium body, a clear finish with little acid) 花爛漫小町大吟醸 Hanaranma komachi daiginjo 720ml (Akita) 165.0 (a smooth, rich and elegant flavoured daiginjo with a beautiful fruity fragrance) 真鶴山廃仕込純米 Manazuru yamahaijikomi junmai 720ml (Fukui) 150.0 (yamahai is a slow fermentation technique process at low temperatures with extra time and care, which gives this sake a mellow and distinct body flavour) 土佐鶴吟醸 Tosazuru ginjo azure 720ml (Kouchi) 160.0 (very fresh and clean flavour made from deep ocean water. Totally brand new sake experience) 土佐鶴本醸造 Tosazuru honjozo 720ml (Kouchi) 95.0 (a light creamy fragrance of caramel, followed by a sweetness of rice with a long tail of acidity and dryness) 高清水本醸造 Takashimizu jozen karakuchi honjozo 720ml (Akita) 75.0 (this is a very well brewed dry sake. It has a dry clean touch with a smooth finish) 月兎発泡純米 Tsukiusagi happoujunmai 330ml (Nara) 51.0 (this is sparkling sake, sweet and sour easy to drink) 白川郷ささにごり Shirakawagou sasanigori 300ml (Gifu) 50.0 (this is unfiltered sake. Very milky and good fragrance) 白鹿樽純米 Hakushika taru junmai 300ml (Hyogo) 50.0 (this is aged in wood. you can taste Japanese cedar fragrance ) 白鹿生吟醸 Hakushika nama ginjo 500ml (Hyogo) 60.0 (smooth and dry, good with seafood) 真澄 Masumi 720ml (Nagano) 77.0 (well balanced sake, dry) House Sake warm or chilled 260ml 11.0
Shochu Japanese distilled Spirit 焼酎 Shochu, not be be confused with Sake, is one of Japans most popular indigenous alcoholic drinks. A distilled beverage made from such ingredients as rice,sweet potato,wheat or sugar cane. A strong natural flavour,dependent on the raw ingredient used, it has been described as having a nutty and earthy flavour. Shochu usually has an alcohol content of around 25%but can range up to more than 45%.In recent years, Shochu has experienced a consumer boom. It is thought that the rapid increase in popularity is due to its new healthy image, known for its low calories and claims of medicinal benefits and fewer hangovers. With its strong and distinctive flavour, Shochu made from sweet potato is best enjoyed neat,on the rocks or diluted with hot or cold water. Shochu made from rice are great to use in mixed drinks try your favourite juice, Cola or lemonade, or even with oolong tea. But for something special, treat yourself to a Chuhai, a mixed drink of shochu over ice, topped with soda and a dash of flavouring- try lemon, lime or pickled plum. BOTTLE Rice 米 Asobijin 阿蘇美人 98.0 720ml Rice 米 Awamori zuisen 泡盛瑞泉 88.0 720ml Sweet Potato 芋 Satsumagodai さつま五代 112.0 900ml Sweet Potato 芋 Ikkomon 一刻者 120.0 720ml 190 1.8L Sweet Potato 芋 Kaido 海童 125.0 720ml Wheat 麦 Shirashinken 知心剣 122.0 720ml Labiate (Jap n Mint) シソ Tantakatan 鍛高譚 100.0 720ml Plum Wine Umenoyado umesyu 梅の宿 ( 梅 ) 105.0 720ml Jap n Lime Liquer Iichiko yuzu いいちこ ( ゆず ) 100.0 500ml *Bottle keeping available for duration of 3 months.
Wine list SPARKLING Taltarni T Series Brut VIC 58.0 Leila Sparkling Sauvignon Blanc 58.0 Coldstream Hills Pinot Noir Chardonnay VIC 70.0 Krug Grande Cuvee Brut FRANCE 450.0 WHITE WINE Villa Maria Sauvignon Blanc Marlborough N.Z 69.0 Matua Hawkes Sauvignon Blanc N.Z 59.0 Coldstream Hills Chardonnay Yarra Valley VIC 68.0 Yarra Ridge Chardonnay VIC 62.0 Leo Buring Riesling Eden Valley 61.0 T gallant Pinot Gris Mornington Pennisula VIC 76.0 Devil s Lair Sauvignon Blanc Margaret River W.A 69.0
Wine list RED WINE Pepperjack Shiraz S.A 69.0 Wynns The Gables Coonawarra Cabernet Shiraz S.A 65.0 Henschke Johann s Garden Shiraz S.A 80.0 Wolf Blass Grey Label Shiraz S.A 82.0 Brokenwood Wade block 2 Vineyard Shiraz S.A 89.0 Seppelt Mt Ida Shiraz Heathcote VIC 95.0 Yarra Ridge Cabernet Sauvignon VIC 65.0 Mildara Coonawarra Cabernet Sauvignon S.A 73.0 Maglieri Merlot McLaren Valley S.A 62.0 Giant steps Sexton Vineyard Merlot VIC 75.0 Coldstream Hill Pinot Noir Yarra Valley VIC 77.0 The Wire Walker Pinot Noir by Phillip Shaw NSW 65.0 Innocent Bystander Pinot Noir Yarra Valley VIC 69.0 VINTAGE WINES 1996 - Penfolds 389 198.0 1998 - Penfolds 389 218.0 1998 - Penfolds St Henri 248.0 1998 - Saltram No 1 208.0 1996 - Orlando Lawson s Shiraz 238.0 1998 - Orlando Lawson s Shiraz 248.0 1998 - Rosemount Balmoral Syrah 248.0 2004 - Wolf Blass Black Label 190.0 2005 - Wolf Blass Platinum Label 230.0
Beverages BEER ON TAP Asahi 9.5 Asahi Happy Hour (5-7) 8.0 Carlton Draught 8.0 BEER Cascade Light 8.0 Pure Blonde 8.0 Crown 10.0 Pepper Jack 11.5 Corona 10.5 Kirin 11.5 Sapporo 12.0 Orion 15.0 Yebisu 12.0 NON-ALCOHOLIC Orange juice 5.0 Apple juice 5.0 Tomato juice 5.0 Cranberry juice 5.0 Mineral Water 5.0 Soda Water 5.0 Dry Ginger Ale 5.0 Tonic Water 5.0 Coke 5.0 Diet Coke 5.0 Lemonade 5.0 Lemon Lime and Bitters 5.5 Oolong Tea 5.0 Calpis soda 5.0 Standard Alcoholic Mixed Drinks 11.5 Premium Alcoholic Mixed Drinks 12.5 Johnny Walker Black Label, Chivas Regal Whisky, Famous Grouse Whisky, Jack Daniel Bourbon, Wild Turkey Bourbon, Bombay Sapphire Gin Hennessy X.O Congnac 30.0 Martell X.O Congnac 30.0
DESSERTS Azuki Ice - sweet red bean ice cream 5.8 Maccha Ice - green tea ice cream 5.8 Goma Ice - black seasame ice cream 5.8 Maccha Pudding - green tea pudding and ice cream 5.8 Goma Pudding - black seasame pudding and ice cream 5.8 Japanese Parfait 8.5 Japanese Sweets 8.5 Cappucino 3.5, Cafe latte 3.5 Flat white 3.5, Long black 3.5, Short black 3.5 Japanese green tea 3.0
SET COURSES Minimum order 2 sets SET A $45 Edamame 枝豆 Salted boiled soy bean Kimuchi キムチ Korean style pickled vegetable Takumi s Special 和牛タタキ ~ SMOKELESS GRILLE ~ Karubi カルビ Bolar blade 50g Harami ハラミ Tender meat 50g Jo rosu 上ロース Premium porterhouse 50g Seasonal cut vegetables 焼き野菜 Miso soup and steam rice みそ汁 ご飯 Ice cream & pudding デザート Green tea 緑茶 SET B $60 Edamame 枝豆 Salted boiled soy bean Kimuchi キムチ Korean style pickled vegetable SET C $75 Edamame 枝豆 Salted boiled soy bean Kimuchi キムチ Korean style pickled vegetable Takumi s Special 和牛タタキ Salmon carpaccio サーモンカルパッチョ Scallop sashimi 帆立刺身 ~ SMOKELESS GRILLE ~ Prawns エビ Abalone あわび Jo hire steak 上ヒレステーキ 60g - the best part of premium eye fillet steak Chuck roll チャックロール 50g Jo tan 上タン Premium ox tongue 50g Seasonal cut vegetables 焼き野菜 Miso soup and steam rice みそ汁 ご飯 Japanese Sweets Green tea 緑茶 Takumi s Special 和牛タタキ Salmon carpaccio サーモンカルパッチョ ~ SMOKELESS GRILLE ~ Abalone あわび Scallops 帆立 Jo karubi 上カルビ Rib eye cap 50g Jo tan 上タン Premium ox tongue 50g Jo rosu 上ロース Premium porterhouse 50g Seasonal cut vegetables 焼き野菜 Miso soup and steam rice みそ汁 ご飯 Ice cream & pudding デザート Green tea 緑茶
SIDES Gyoza - deep fried dumplings (6 pieces) 6.8 Ebi Fry - deep fried prawns (4 pieces) 6.8 Kakiage - battered prawns and vegetables 6.8 Edamame - salted boiled soy bean 4.8 Kimuchi - Korean style pickled vegetables 4.8 Mentai Ika - pickled cod's roe and squid 4.8 Ika Wasabi - boiled squid and wasabi 4.8 Tsubugai Kimuchi - whelk (sea snail) with kimuchi sauce 4.8
LUNCH NO.1 TAKUMI YAKINIKU SPECIAL $29.8 Minimum order 2 sets. Yakiniku the smokeless charcoal grille experience. Cuts of wagyu beef slices, cheft s selection of seasonal vegetables to cook at the table grille. Steam rice and miso soup included. NO.2 DELUXE LUNCH $26.8 Choice of: Wagyu Beef Pattie / Wagyu Beef Yakiniku / Wagyu Beef Sukiyaki. Served with sashimi, ebi fry, wagyu beef curry, salad, steam rice and miso soup. NO.3 WAGYU BEEF PATTIE LUNCH $19.8 Grilled wagyu beef pattie, served with sashimi, salad, steam rice and miso soup. NO.4 WAGYU BEEF SUKIYAKI LUNCH $19.8 Sukiyaki style wagyu beef and onions, served with sashimi, salad, steam rice and miso soup. NO.5 WAGYU BEEF YAKINIKU LUNCH $19.8 Charcoal grilled wagyu beef slices, served with sashimi, salad, steam rice and miso soup. NO.6 EBI FRY LUNCH $19.8 Ebi fry (deep fried prawns) served with sashimi, salad, steam rice and miso soup. NO.7 GRILLED UNAGI LUNCH $27.8 Grilled Unagi (Japanese smoked eel), served with sashimi, salad, steam rice and miso soup. NO.9 JAPANESE GYOZA LUNCH $19.8 Japanese gyoza deep fried dumplings, salad, sashimi, steam rice and miso soup. NO.10 WAGYU BEEF CURRY LUNCH $16.8 Wagyu beef and vegies cooked in Japanese style curry served on rice, salad and miso soup. NO.11 TAKUMI VEGETARIAN LUNCH $19.8 Japanese vegetarian deep fried gyoza, Japanese traditional Agebashi tofu, salad, steam rice and miso soup. NO.12 TERIYAKI SALMON LUNCH $19.8 Pan grilled salmon fillet in teriyaki sauce, served with sashimi, salad, steam rice and miso soup. NO.13 TAKUMI WAGYU GRILLED BURGER $17.8 Grilled wagyu beef pattie and salad burger served with side chips. All lunch meals includes Japanese green tea