Wildly SIMPLE REDI CUTS 8 SKILLET REDI 8 BATTER REDI 8 PAN REDI
WILD ALASKAN SEAFOOD HAS NEVER BEEN MORE POPULAR, and calling out Wild Alaska on your menu will increase your sales. HERE S THE PROOF: 94% OF CONSUMERS say they are more likely to order a seafood item when the word Alaska is used as a menu descriptor. 3-1 66% 1OO% CONSUMER preference for Wild seafood over farmed OF US CONSUMERS say it s important that their food is produced sustainably. OF ALASKA'S COMMERCIAL FISHERIES are sustainable. It s written into the state s constitution. Source: ASMI
FROM THIS TO THIS
Wild Alaskan Pollock IS ONE OF THE MOST ABUNDANT AND SUSTAINABLE SEAFOOD SPECIES IN THE WORLD. A cousin to Cod and similar in flavor, texture, and appearance, Alaskan Pollock s lean, snowy-white meat, delicate texture, and mild flavor make it an extremely versatile and healthy seafood choice. IT IS THE FISH OF THE FUTURE.
PREMIUM products offer all the SUSTAINABILITY, HEALTH, BRANDING, AND AFFORDABILITY benefits of Wild Alaskan Pollock but they also elevate the fish. 8 Deep skinned for whiter fillets 8 2O% greater yield 8 Once frozen 8 No additives 8 Non-GMO These four revolutionary new products and the simple-to-prep recipes I that accompany them will change your menu forever. H
Wildly Simple Alaskan Pollock REDI CUTS : These.36 oz diamond-shaped pieces make it easy to add sustainable Wild Alaskan Seafood to any dish. IT S SIMPLE: STEP 1: Gather desired portion (24 pieces per cup) STEP 2: Sauté from frozen STEP 3: Add to your favorite dish + = IDEAL FOR FAST CASUAL, MIDSCALE, QSR, & COOKING STATIONS ASIAN FUSION TACOS Fish tacos have never been more popular, and now they re even easier to prepare. This dish combines on-trend flavors like sesame oil, red cabbage, papaya, and red radishes for a new take on a red-hot menu item. PAPPARDELLE W/CARROT TOP PESTO This modern take on a classic Italian dish is ready in minutes. Just sauté the Redi Cuts, cook the pasta, and mix with a pesto sauce that combines carrots, basil, garlic, and pine nuts for a delicious and on-trend Italian menu item.
Wildly Simple Alaskan Pollock SKILLET REDI : These 14.4 oz mini-blocks are great for small group servings and for restaurants with fast table turnover rates. IT S SIMPLE: STEP 1: Thaw STEP 2: Sauté, breaking apart as you cook STEP 3: Add to your favorite dish or STEP 1: Place in a quarter pan (from frozen) STEP 2: Roast, seasoning as you go STEP 3: Add to your favorite dish + = IDEAL FOR FAST CASUAL, MIDSCALE, QSR, & COOKING STATIONS KIMCHI HASH Healthy and fast-cooking Wild Alaskan Pollock is the perfect seafood item to add to a breakfast hash. Just pan fry alongside bacon, onions, garlic, potatoes, and kimchi and top with a fried egg. Brunch will never be the same. COCONUT CURRY This Thai-inspired dish simplifies a popular consumer favorite. Just cook the Alaskan Pollock directly in the yellow curry sauce along with red peppers, onions, peas, and sweet potatoes! Serve over rice and garnish with basil.
Wildly Simple Alaskan Pollock BATTER REDI : These 2.75 lb long cuts make it fast and easy to hand-batter your own fillet pieces. Fillet pieces are random-sized. IT S SIMPLE: STEP 1: Thaw STEP 2: Separate fillet pieces STEP 3: Batter STEP 4: Deep fry + = IDEAL FOR FOOD TRUCKS, FAST CASUAL, MIDSCALE, & QSR BAHN MI It just got a lot easier to give your customers the Asian menu option they are looking for. Tempura-battered Alaskan Pollock stars in this sandwich, but the carrots, cucumbers, and jalapenos take it over the top. PO' BOY Everybody loves a battered seafood Po Boy, and now you can make them from scratch in just minutes. With classic New Orleans flavors like remoulade, cayenne, and parsley, you ll be celebrating Mardi Gras all year.
Wildly Simple Alaskan Pollock PAN REDI : These 16.5 lb fillet blocks make it easy to serve seafood to banquet-sized groups. IT S SIMPLE: STEP 1: Place in a hotel pan (from frozen) STEP 2: Roast, seasoning as you go STEP 3: Add to your favorite dishes or serve buffet-style + = IDEAL FOR BUFFETS, BANQUETS, HOTELS, & CAFETERIAS CINCO DE MAYO TACOS Let your oven do the work! This dish combines classic Mexican flavors like chipotle, black beans, salsa verde, pepitas, cilantro, and lime and it only takes a few minutes of hands-on prep time. Perfect for large crowds. PUTTANESCA Now you can serve classic Italian seafood dishes to banquet-sized groups with ease. Olive oil, garlic, tomatoes, Kalamata olives, and Parmesan make this one a real crowd pleaser and it s simple to prepare.
g VISIT TRIDENTSEAFOODS.COM/ALASKANPOLLOCK FOR FULL RECIPES AND MORE PRODUCT DETAILS g PACK INFORMATION ITEM # 424912 424913 424914 424915 APPROX. PIECES PER CASE APPROX. SERV. PER CASE GTIN # PORTION PACK DESCRIPTION SIZE SIZE PAN REDI ALASKAN 3/16.5 POLLOCK 16.5 lb 3 198 0 00 28029 24912 5 lb DIMENSION: (L x W x D) 19.88" L x 10.88" W x 8.38" H GROSS WEIGHT: 53 lb. CUBE: 1.5 TI HI: 10 x 5 REDI CUTS.36 oz 1/10 lb. 445 40 0 00 28029 24913 2 DIMENSION: (L x W x D) 15" L x 10" W x 6.25" H GROSS WEIGHT: 11.2 lb. CUBE:.54 TI HI: 12 x 7 SKILLET REDI ALASKAN POLLOCK 14.4 oz 1/20 lb 22 80 0 00 28029 24914 9 DIMENSION: (L x W x D) 15" L x 10" W x 6.25" H GROSS WEIGHT: 21.2 lb. CUBE:.54 TI HI: 12 x 7 BATTER REDI ALASKAN POLLOCK 2.75 lb 1/22 lb 8 88 0 00 28029 24915 6 DIMENSION: (L x W x D) 15" L x 10" W x 6.25" H GROSS WEIGHT: 23.2 lb. CUBE:.54 TI HI: 12 x 7 Nutrition Facts Serving Size 4 oz (113g) Servings Per Container Amount Per Serving Calories 80 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 70mg 23% Sodium 180mg 8% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 19g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: CONTAINS FISH ( ALASKA POLLOCK) 5303 SHILSHOLE AVE NW, SEATTLE, WA 98107 (800) 367-6065 (206) 783-3474 FAX: (206) 782-7246 E-MAIL: Sales@TridentSeafoods.com www.tridentseafoods.com POS 094 3/17 TRFS-0117-4277 Trident Seafoods Corporation