STATIONARY APPETIZERS Crostini Station Seasonal Selection of Fresh Milk Cheeses, House-Cured Meats, Marinated Olives, House-Pickled Vegetables, Toasted Nuts and a Variety of House-Made Dips, served with Brioche Toasts, Baguette Tuille, and Whole Wheat Crostini 145 / Large / Serves 10 14 Domestic Cheese Platter Monthly Selection of Seasonal Artisan Cheeses with House-Made Jam, House-Made Crackers. and Assorted Grilled Breads 95 / Small / Serves 4 6 185 / Large / Serves 10 14 Seasonal Fruit Platter (V) (GF) Sliced Seasonal and Assorted Farmer s Market Fruit 66 / Small / Serves 4 6 120 / Large / Serves 12 16 Seasonal Garden Vegetable Crudité (GF) Homegrown Garden and Farmer s Market Vegetables served with Braised McGrath Farm Spinach Dip, Koda Farm Bean Puree, and Fat Uncle Farm Almond Romesco Sauce 68 / Small / Serves 4 6 136 / Large / Serves 10 14 Local Cured Fish Platter Chef s Selection of Cured and Smoked Seafood Charcuterie with Butter Toasted House-Made Brioche, Crispy Rustic Breads, House-Pickled Vegetables and Whipped Cream Cheese 88 / Small / Serves 4 6 160 / Large / Serves 10 14 1
TRAY PASSED APPETIZERS HOLIDAY MENU Twice Baked Purple Potato With Weiser Farm Potatoes, Kendall Farm Crème Fraiche and Speck 52 / Dozen Mini Fried Chicken N Waffles House-Made Waffles with Buttermilk Fried Mary s Chicken, Brown Butter, and Sea Salt, served with Blueberry Maple and Kendall Farm Crème Fraîche Strauss Farm Filet Mignon Wellingtons Bite Size Grass Fed Filet Mignon Wellingtons with Wild Mushroom, Shallot and Thyme, Red Wine Demi Glace and Sea Salt 56 / Dozen Chestnut Agnolotti Chestnut Flour Pasta stuffed with Sweet Cream Braised Chestnuts, Cinnamon, and Marjoram Sautéed in Brown Butter, Drizzled with Chestnut Honey and Sea Salt 54 / Dozen Turducken Nuggets Sous Vide Turducken Roulade with Stuffing Style Bread Crumbs, Garlic Rosemary Aioli and Citrus Cranberry Marmalade Holiday Leftovers Tartine Smoked Mary s Turkey, Potato Rosemary Bread, Cranberry Jam, Sage Aioli, Spring Hill Farm Cheddar Cheese with Pan Gravy 54 / Dozen Mincemeat Hand Pie Chermula Style Strauss Farm Lamb Shoulder Minced meat with Peacock Farm Raisins and Murray Farm Apples Baked into a Flaky Pastry Dough with Cumin Creme Fraiche Prosciutto Wrapped Dates (GF) Milliken Farm Medjool Dates stuffed with Parmesan Cheese, wrapped with Prosciutto, and Roasted to Caramelize Wild Mushroom Polenta Cake (GF) Crispy Golden Polenta cake topped with Preserved Lemon Marinated Wild Mushrooms, House-Made Ricotta Cheese, Shaved Parmesan Cheese, & Italian Parsley 43 / Dozen Braised Strauss Farm Short Rib Arancini Fried Risotto Balls stuffed with Braised Grass Fed Short Rib and Red Wine Sauce Dungenous Crab Latkes California Crab and Rutiz Farm Sierra Gold Potato Hash Brown Latke with Pickled JF Organic Farm Sweet Pepper Relish, Old Bay-Lemon Aioli and Chives 2
FARMER S MARKET SALADS 66 / Serves 4-6 Simple Butter Leaf Fall Salad (GF) Ruiz Farm Fresh Blue Lake Beans with Roasted McGrath Farm Heirloom Tomatoes, Shaved Fennel, Marinated Koda Farm Garbanzo, Cranberry & Cannellini Beans and White Balsamic Vinaigrette McGrath Farms Baby Beet Salad (GF) Slow Roasted White Balsamic Glazed Gold & Red Baby Beets with Drake Family Farm Chèvre, Toasted Pecans, Wild Arugula and Dandelion Greens Heirloom Cumin Carrots and Wild Greens (GF) Lemon and Cumin Toasted McGrath Farm Baby Carrots with Shaved Cavolo Nero Kale, Coleman Farm Frisse, and Red Spinach with JF Organic Farm Bell Pepper Romesco Vinaigrette and Fresh Ricotta Radish and Concord Grape Salad (GF) Murray Farm Concord Grapes tossed with Shaved JF Organic Farm Breakfast Radish, Sunflower Sprouts, Toasted Sunflower Seeds and Riesling Vinaigrette SIGNATURE LASAGNA CUPCAKES TM 9 Per Cupcake / Minimum 12 Per Order / 3 Per Flavor Holiday Lasagna Cupcake With Confit Mary's Turkey Leg Ragu, Brown Gravy, Braised Jimenez Farm Collard Greens, Cream Cheese, Weiser Farm Redskin Potato Puree, and Pickled Cranberries Vegetarian Lasagna Cupcakes Roasted Vegetable Confit Life s A Choke Farm Baby Artichoke Coastal Farm Heirloom Tomato and Basil Spring Hill Farm Cheddar Mac N Cheese Tutti Frutti Farm Pumpkin, Brown Butter and Sage Wild Mushroom and Ricotta Meat Lasagna Cupcakes Wild Boar Bolognese Stemple Creek Lamb Ragu Stemple Creek Short Rib and Sweet and Sour Onions Spicy Peads & Barnetts Pork Sausage Mary s Farm Turkey Bolognese Peads & Barnetts Pork Osso Bucco 3 ENTREES Free Range Turducken Roulade Mary s Farm Boneless Turkey Breast, stuffed with Muscovy Duck, Mary s Chicken, and Freshly Baked Ciabatta Stuffing with Parmesan, Sage, Sweet Cream, and Brown Butter 240 / Serves 8-10 Whole Roasted Mary s Turkey Mary s Free Range Turkey accompanied by Freshly Baked Ciabatta Stuffing and Turkey Gravy 187 / 10 lbs / Serves 6-8 Whole Roasted Mary s Turkey Breast Mary s Free Range Turkey accompanied by Freshly Baked Ciabatta Stuffing and Turkey Gravy 137 / Serves 8-10 Stemple Creek Brisket (GF) Braised Grass-fed Brisket served with Red Wine and Root Vegetable Reduction 96 / Serves 4-6 Whole Roasted Ocean Trout (GF) Wild Caught Ocean Trout stuffed with Rosemary, Marjoram, Sliced Lemons, Roasted Garlic, and Shallots 156 / Serves 8-10 Stemple Creek Beef Tenderloin (GF) Charred and Roasted Grass-fed Beef Filet Tenderloin rubbed with Garlic, Thyme, and Fennel Fronds. Served Medium Rare 225 / Serves 8-10 Peads & Barnetts Porchetta Roulade (GF) Pasture Raised Pork, Roasted and Stuff with Fennel, Garlic, Onions, and Bay Leaf Puree 240 / Serves 8-10 Peads & Barnetts Pork Loin (GF) Boneless Berkshire Pork Loin with Roasted Fennel, Apples, and Red Wine Sauce 225 / Serves 8-10
FARMER S MARKET SIDES HOLIDAY MENU Braised Jimenez Farm Brussels Sprouts With Smoky Bacon Vinaigrette OR Vegetarian Smoky Orange Vinaigrette Smashed Rutiz Farm Sierra Gold Potatoes With Roasted Garlic and Cream Cheese Tamai Farm Crispy Cauliflower Casserole Winter Farmer s Market Vegetable Caponata (V)(GF) With Sweet & Sour Red Onions Roasted Weiser Farm Fingerling Potatoes (V)(GF) With Crispy Cavolo Nero, Garlic and Rosemary McGrath Farm String Bean Casserole With Béchamel Sauce, Wild Mushrooms, Fat Uncle Farms Almonds, and Lemon 32 / Serves 4-6 Weiser Farm Rutabaga and Turnip Gratin (GF) With Sweet Cream and Parmesan Crispy Ciabatta Stuffing With Sage, Parmesan, Sweet Cream Butter 25 / Serves 4-6 Cranberry Chutney (V)(GF) With JJ s Lone Daughter Ranch Blood Orange and Nutmeg 15 / 16 oz / Serves 4-6 Heirloom Turkey Gravy Gluten Free or Vegan Option Available 12 / 1 Quart / Serves 6-8 Whole Grain Artisan Bread 9.50 / Per Loaf House Made Compound Butter Grass-fed Butter with Crispy Sage, Rosemary, Italian Parsley, Lemon Zest and Sea Salt 7.50 Roasted Milliken Farm Yams (GF) With Carmelized Onions and House Made Marshmallow 4
SPECIALTY HOLIDAY DESSERTS Pumpkin Cheesecake With a Gingerbread Crust and Maple Whipped Cream 45 / Serves 8-10 Molasses Pudding Cake Served with a Side of Whipped Cream 21 / Small / Serves 4 6 50 / Large / Serves 8 12 PIES 45 / 9 Round / Serves 8 Sweet Potato Pie with Toasted House Made Marshmallows Chocolate Cream Pie with Whipped Cream French Apple Pie Maple Pecan Pie Seasonal Berry Pie with Oat Crumble Lemon Cream Pie with Toasted Meringue TARTS 42 / 9 Round / Serves 8 Dark Chocolate Tart with Milk Chocolate Peanut Butter Feuilletine Crunch Dulcey Tart with Valrhona Caramelized White Chocolate Ganache Chocolate Pecan Tart COBBLERS 36 / Half Dozen Seasonal Berries with Oatmeal Streusel Heirloom Apple with Brown Sugar Streusel HAND PIES 30 / Half Dozen Caramel Apple Seasonal Jam COOKIES & BROWNIES Chewy Ginger Molasses Chocolate Chip with Sea Salt Triple Chocolate Oatmeal with Currants, Dried Apricots and Pistachios Caramel Apple Blondies Brownies with Chocolate Ganache 36 / Dozen 5