SAP S VER Fine Thai Cuisine

SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet & sour sauce. S-A2 Fresh Spring Roll (Shrimp or Tofu (2)) $4.95 Rice papers stuffed with rice vermicelli, vegetables, basil, and mint. Served with spicy peanut sauce. S-A3 Kao-Tung $4.95 Thai rice cake (lightly fried) served with minced pork and shrimp S-A4 Thai Chicken Wings (2) $4.95 Deep-fried marinated whole chicken wings, served with Thai sweet and sour sauce. S-A5 Tod Mun Pla Grai (4) $7.50 Spicy fish cakes (ground fish mixed with Thai spices, magrood leaf, and chopped green bean) served with Thai sweet and sour cucumber sauce, topped with ground peanut. S-A6 Tod Mun Chicken (4) $5.95 Ground chicken mixed with Thai spices, magrood leaf, and chopped green bean, served with Thai sweet and sour cucumber sauce. Topped with ground peanut. S-A7 Satay (Chicken, Pork, Beef, or Tofu) (4 sticks) $8.50 (8 shrimps) (4 sticks) $10.50 Grill marinated meat or tofu on skewers. Served with spicy peanut sauce. S-A8 Sap's Special Moo Ping $13.50 Marinated, grilled meat (Pork or Chicken) with Sap's special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomato, red onion, and Japanese cucumber. S-A9 Mieng Kum (5) $9.25 Thai exotic snack that consists of fresh Romaine lettuce leaves topped with dried fried shrimp, fresh ginger chunks, roasted shredded coconut, peanuts, fresh lime chunks, shallot, and Thai chili. Served with sweet and tangy roasted coconut sauce.

S-A10 Kung Krabueng (5) $9.25 Deep fried rice paper stuffed with minced shrimp and pork, and mixed special spice. Served with sweet chili sauce. S-A11 Fried Tofu (6) $4.95 Fried Tofu served with Thai sweet and sour sauce and ground roasted peanut. S-A12 Gai Yang Som Turn $15.95 Papaya salad served with Thai BBQ chicken wings and drumsticks (2 wings/2 drumsticks) and sticky rice. S-A13 Mussel Maniac (when available) $11.95 ½ lb of Penn Cove Mussels braised in lemon grass, galangal, magrood Leaves, and Thai basil. Served with Sap s hot seafood sauce. S-A14 Grilled Seafood (Squid and Shrimp) $9.95 4 skewers of your choice marinated with seafood sauce and served with Sap s hot seafood sauce. Salad S-S1 Sap s Salad $4.95 Green salad, cucumber, red onion, tomato, and raisin, served with balsamic and soy dressing. S-S2 Yum Nuer (Chicken, Beef, or Tofu) $10.95 (12 Shrimp or Seafood (Mussel, Squid and Shrimp)) $14.50 Your choice of thin sliced grilled beef, grilled chicken, or tofu, tossed in hot and spicy garlic-lime sauce with a bed of green salad, cucumber, red onion, and tomatoes. S-S3 Num Tok (Chicken, Beef, Pork, or Tofu) $11.25 (12 Shrimp) $14.25 Choice of meat cooked in Thai spices, lime juice, ground roasted rice kernel, and Thai pepper, served with bed of salad and rice. Hot and spicy. S-S4 Som Tum (Papaya Salad) $8.25 Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic. Topped with roasted peanut and dry shrimp. Served with iceberg lettuce.

S-S5 Yum Green Bean (Chicken or Tofu) $9.25 (Shrimp) $11.25 Steamed green beans with choice of meat, cooked with special roasted chili, lemon grass, lime juice, and honey. Topped with peanut, sliced boiled egg, fried onion, coconut cream, and roasted shredded coconut meat. S-S6 Green Apple Salad $8.50 Sliced green apple mixed with lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic. Topped with roasted peanut and dried shrimp. Guay Teaw Hang (Noodle without Soup) S-G1 Sen Lek Hang (Chicken, Pork, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.25 (8 Shrimp) $11.75 Rice stick noodle with fish ball, and imitation crab meat, mixed with special mixed soy sauce, lime, sugar, ground peanut, and roasted ground pepper. S-G2 Yen Ta Fo Hang (Seafood) $11.25 A without-broth version of NS12. Very tasty, hot & spicy with lime, sugar, and Thai pepper. S-G3 Yen Ta Fo Hang (Tofu) $9.25 A without-broth version of NS13 S-G4 Yum Guay Teaw (Chicken or Tofu) $9.75 (8 Shrimp or Seafood) $11.75 Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut, and fried onion. Tasty and spicy. S-G5 Noodle Lord $9.25 Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu, sweet soy, and chili. Tasty and spicy.

Noodle Soup S-NS1 Guay Teaw Nuer Sod $8.50 Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup S-NS2 Guay Teaw Nuer Puey $8.95 Stew beef slices with rice vermicelli in very rich and tasty beef soup S-NS3 Guay Teaw Meat Ball $8.50 Meat balls with rice vermicelli in very rich and tasty beef soup S-NS4 Guay Teaw Nuer Combo $10.95 A combination of fresh beef slices, stew beef, and meat balls with rice vermicelli in very rich and tasty beef soup S-NS5 Guay Teaw Moo $8.50 (Rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitation crab meat in very rich and tasty pork soup. S-NS6 Guay Teaw Gai Toon $8.50 (Rice stick or flat rice noodle) with fresh chicken breast slices and Chinese mushrooms in light-brown-five-spices chicken soup. S-NS7 Guay Teaw Ped Toon $10.95 (Rice stick, flat rice, or egg noodle) with a duck leg and Chinese mushrooms in light-brown-five-spices-soup. S-NS8 Guay Teaw Tom Yum (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.25 with (rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai pepper, and mushroom.

S-NS9 Guay Teaw Tom Yum Ta-Lay (Seafood) $11.25 Same as NS-8, except with seafood (shrimp, squid, and imitation crab meat) S-NS10 Macaroni Soup (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $8.75 Penne with pea and carrot in a mild soup S-NS11 Udon Tom Yum (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok choy) $9.25 (Seafood) $11.25 Same as NS-8, except with Udon noodle S-NS12 Yen Ta Fo Seafood $11.25 (Rice vermicelli or flat rice noodle) with (shrimp, squid, and imitation crab meat, tofu, and baby bok choy) in hot & spicy sauce made of tomato sauce, pickled garlic, special bean curd sauce with Thai pepper and lime juice S-NS13 Yean Ta Fo Tofu (Same as NSI2) $9.25 S-NS14 Guay Teaw Tom Yum Moo $10.25 Sap's homemade special chili paste, ground peanut, Jalapeño, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitation crab meat, and noodle (Flat, Rice stick, or Bean thread). Hot and spicy S-NS15 Tom Khlong (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.75 (Seafood) $11.75 (Rice stick, Flat rice noodle, or Bean thread) in hot & spicy soup, made of roasted galangal, shallot, Thai pepper, and garlic, mixed with lemongrass, magrood leaf, lime juice, fish sauce and palm sugar. Topped with roasted Thai pepper and Thai basil

Stir Fried Noodle S-F1 Pad Thai Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprout, and crushed peanut in a very tasty, tangy, and a bit of sweet sauce served with bean sprout. S-F2 Pad Thai Shrimp (8) $11.25 S-F3 Pad Sea-Ew Flat or vermicelli rice noodle stir-fried with Chinese broccoli and egg in special mixed soy sauce S-F4 Pad Sea-Ew Shrimp (8) $11.25 Shrimp version of S-F3 S-F5 Pad Spaghetti Kee Mao Linguini or flat noodle stir-fried with mushroom, Thai basil, Thai pepper, and spice. Hot & spicy S-F6 Pad Spaghetti Kee Mao (Shrimp (8) or Squid) $11.25 Shrimp version of S-F5 S-F7 Lard Na Flat or Vermicelli rice noodle stir-fried with Chinese broccoli. Topped with THICK GRAVY made of special soy mix. S-F8 Lard Na (Shrimp (8) or Squid) $11.25 Shrimp or squid version of S-F7 S-F9 Pad Macaroni (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $8.75 Penne stir-fried with egg, pea and carrot, red onion, tomato, and special home-made sauce of tomato. S-F10 Pad Macaroni Shrimp (8) $10.75 Shrimp version of S-F9

S-F11 Guay Teaw Kua Gai (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.95 (Shrimp (8) or Squid) $11.95 Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce S-F12 Pad Woonsen (Chicken, Pork, Beef, Tofu, Green Bean, or Chinese Broccoli) $9.75 (Shrimp or Squid) $11.75 Stir-fried bean thread noodle with your choice of meat and baby bok Choy, white onion, black fungus mushroom, green onion, and Chinese Broccoli in mixed soy sauces. 0% fat, 10% carb, Delicious Special Noodle and Rice S-P1 Guay Teaw Nuer Sub (Ground Chicken or Ground Beef) $9.95 Stir-fried flat rice noodle topped with ground meat stir-fried with celery, red onion, mushroom, curry powder, and mixed soy sauce, with fried garlic on the top. S-P2 Pad Ga-Tiam Prik Thai (Chicken, Pork, Beef, or Tofu) $9.50 (12 Shrimp or 12 Squid) $12.50 Stir-fried marinated choice of meat in garlic, black pepper, and special sauce. Very tasty. S-P3 S-P4 Garee Curry (8 Shrimp) $11.25 Thai yellow curry with onion, potatoes, and curry powder. Medium hot. Keow Wan Curry (8 Shrimp) $11.25 Thai green curry with bamboo shoot and Thai basil. Hot & spicy.

S-P5 S-P6 S-P7 S-P8 S-P9 S-P10 Gang Kua Supparod (8 Shrimp) $11.25 Thai red curry (a little sweet and milder than others) with bits of Pineapple and magrood leaf. Serve with rice. Fried Rice (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $8.50 (8 Shrimp) $10.50 Stir-fried rice with pea, carrot, and mix soy sauce. Pineapple Fried Rice (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.95 (8 Shrimp) $11.95 Stir-fried rice with pea and carrot, mix soy sauce, chunk sweet pineapple, cashew nut, raisin, egg, and mixed soy sauce. Pad Ped Ga-Prao (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.50 (8 Shrimp or Squid) $11.50 Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce. Very tasty, hot and spicy. Thai Pepper Fried Rice (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.50 (Shrimp or Squid) $11.50 Stir-fried rice with mushroom, Serrano pepper, Thai Pepper, Thai basil, and special mixed sauce. Very tasty. Hot and spicy. Tom Yum (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.25 (8 Shrimp or Squid) $11.25 Thai lemongrass soup with magrood leaf, mushroom, Thai pepper, lime juice, and cilantro. Very tasty, hot, sour, and spicy. S-P11 Tom Kha (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.25 (Artichoke Heart) $9.95 (8 Shrimp or Squid) $11.25 Thai coconut soup with lemongrass, magrood, galangal, Thai pepper, lime juice, mushroom, and cilantro. Very tasty, smooth, hot, sour and spicy.

S-P12 S-P13 S-P14 Panang Curry (Shrimp) $11.25 Thai red curry with shredded magrood and Thai basil. Hot and spicy. Masman Curry (8 Shrimp) $11.25 Thai red curry with onion, potato, and peanut. A little sweet, tangy, Hot, and spicy. Vegetable Stir-fried (8 Shrimp) $11.25 Chinese broccoli, baby bok choy, and mushroom, stir-fried with mixed soy sauce and garlic. S-P15 Kao Soi (Chicken or Stew Beef or Tofu) $10.25 Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot and Thai roasted pepper. Very tasty, hot and spicy. S-P16 Pad Cha Catfish $14.95 (Shrimp or Squid) $13.95 Lightly fried catfish chunks stir-fried with young tender bamboo shoot, mushroom, and Thai basil in very hot and spicy sauce (young pepper corn, Thai pepper, and garlic). S-P17 Chu-Chee Salmon $14.50 Salmon fillet cooked in special Thai red curry sauce with shredded magrood. S-P18 Pla Rard Prik $13.95 Lightly fried catfish chunks stir-fried with mushroom in sweet & hot spicy sauce (Thai red pepper, garlic, and shallot). S-P19 Rice soup (Chicken, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $8.75 (Seafood or Fried Catfish) $11.75 Home-made rice soup in chicken broth.

S-P20 Tom Kem Salmon $14.50 A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger tamarind, sweet soy sauce, and sugar cane. S-P21 Prink Khing Catfish $14.95 Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar, and shredded magrood leaf. Spicy. S-P22 Pad Prik Khing (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.75 (8 Shrimp or Squid) $11.75 Stir-fried fresh green bean with our homemade curry paste, palm sugar, and shredded magood leaf. Hot and Spicy. S-P23 Kai Nam (Thai Omelet Soup) $9.25 Thai Omelet (5 eggs) with green onion in delicious broth. S-P24 S-P25 S-P26 Pad Prik Pao (8 Shrimp or Squid) $11.25 Stir-fried choice of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut. Hot and spicy. Gang Jeud (Chicken, Pork, Beef, Tofu, Chinese Broccoli, or Green Bean) $8.50 Choice of meat with baby bok choy in very tasty pork broth, (soup). Topped with fried garlic and ground white pepper. Gang Pa (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $10.50 (8 Shrimp or Squid) $12.50 Thai jungle curry (Seasonal). Green curry without coconut milk. Intense flavor from Thai holy basil and spices, very hot and spicy. S-P27 Keow Wan Luk Chin Pla $10.95 Another version of Thai green curry (P4), cooked with fish ball, krachai, and extra Thai spices. Very hot and tasty.

S-P28 Sap s Sweet and Sour Stir-fried (Chicken, Pork, Beef or Tofu) $10.50 (Shrimp or Squid) $12.50 Chunk pineapple, Chinese eggplant, green bean, tomatoes, white Onion, and black fungus mushroom. Stir-fried in Thai sweet and sour sauce. Simply delicious. S-P29 Pad Ma Kur Yaow $9.75 Stir-fried Thai purple eggplant with mixed soy sauce, Jalapeños, and Thai basil. S-P30 Napa Soup with Cod Fish $11.50 (Seafood) $11.25 Cod Fish chunks cooked with Napa cabbage, celery, and green onion. Mild and tasty soup, served with rice. S-P31 S-P32 Amazing Green Beans (Ground Chicken, Beef, Pork, or Tofu) $9.95 (Shrimp, Squid, or Mussels) $11.95 Stir-fried green beans with (ground chicken, beef, pork, or tofu) in Sap s special very hot and spicy sauce. Pad Ped Nor Mai (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.95 (8 Shrimp or Squid) $11.95 Stir-fried bamboo shoot strips, garlic, basil, and herbs. Very hot and spicy. S-P33 Sweet Hot Bamboo Shoot $8.95 Stir-fried bamboo shoot strips with egg, garlic, soy mix, brown sugar, and Jalapeño slices. S-P34 Stir-fried Bean Sprout (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $8.50 (8 Shrimp or Squid) $10.50 Stir-fried bean sprout and green onion with light soy sauce and choice of meat. S-P35 Kai Jeaw $9.25 Thai omelet (5 eggs) omelets with ground pork and chopped green onion.

S-P36 Pud Khing (8 Shrimp or Squid) $11.25 Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom, and straw mushroom. S-P37 Pla Nueng Manow $15.95 A pound of tilapia filet steamed with Thai pepper, pickled garlic, Lime, and fish sauce. Very hot & spicy. S-P38 Pla Jian $15.95 A pound of lightly fried Tilapia filet topped with Thai sweet and sour tamarind sauce (palm sugar, fish sauce, and tamarind) and shredded fresh ginger, Jalapeño and green onion. Entree: S-P39 Hor Mok Salmon $14.95 Savory coconut milk and red curry custard with chunk salmon, collard greens, Thai basil, and magrood leaves. S-P40 Pla Sarm Rod $15.95 One lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil. S-P41 Sap's Special Panang Beef Curry $13.95 Slowly braised beef in Thai red curry with shredded magrood leaves, Thai basil, and Jalapeño. S-P42 Sap's Special Garee Beef Curry $14.50 Slowly braised beef in Thai yellow curry with whole red potatoes, onion, black pepper, and curry powder. Hot and spicy. S-P43 Po Tak Seafood $16.50 Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, magrood leaves, roasted chili pepper, and cilantro. S-P44 Sap's Special Keow Wan Beef Curry $14.50 Slowly braised beef in Thai green curry with eggplant, shredded magrood leaves, Thai basil, and Jalapeño.

S-P45 Sap's Special Gang Prik (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $10.95 (8 Shrimp or 8 Squid) $12.95 (1 lb. of Tilapia filet) $16.95 Thai southern style curry with Tumeric (cooked without coconut milk) shredded magrood leaves, Thai basil, and Jalapeño. Very hot and spicy. S-P46 Nuer Ob $13.95 Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper, and palm sugar. Served with rice and spicy chili and garlic sauce on the side. S-P47 Pad Prik Gang (Chicken, Pork, Beef, Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $10.95 (8 Shrimp or 8 Squid) $12.95 Stir-fried choice of meat in red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn, and magrood leaves. Hot and spicy. S-P48 Tiger Cry $18.50 Grilled beef with Sap's special sauce, served with sticky rice and roasted Thai chili sauce. S-P49 Pad Prik Sod (Chicken, Pork, Beef,Tofu, Chinese Broccoli, Green Bean, or Bok Choy) $9.25 (8 Shrimp or 8 Squid) $11.25 Stir-fried choice of meat in Sap's special sauce with Serrano pepper, yellow onion. Hot and spicy. S-P50 Sap's Special Masman Beef Curry $14.50 Slowly braised beef in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper, and tamarind. A little sweet and tangy, hot and spicy. S-P51 Gang Leang (Chicken or Tofu) $10.50 (8 Shrimp) $12.50 Healthy Thai style vegetable soup with intense flavor of Thai lime basil herb, spicy ingredient (black pepper, shallot, lesser galangal and shrimp paste) and three kind of mushroom, Zucchini, pumpkin, and baby bok choy. S-P52 Khai Pa-Loh (pork belly) $13.95 Thai traditional homemade food: ½ lb. pork belly and fried tofu with boiled egg cooked in light brown five spice soup. S-P53 Cie Khrong Moo Ob $12.95 Slowly cooked pork spare ribs in Sap s special sauce with yellow onions, tomatoes, black pepper, and palm sugar. Served with rice and spicy chili and garlic sauce.

S-P54 Thai 5-spices Pork Belly $13.95 ½ lb. sliced pork belly cooked in Thai 5-spices broth with shitake mushroom and pickled mustard green. S-P55 Sap s Special Panang Pork Belly $13.95 ½ lb. sliced pork belly slowly cooked in Thai Red Curry with shredded magrood leaves, Thai basil, and Jalapeño. Hot and Spicy Dessert: S-D1 Sweet Sticky Rice with Mango $6.50 S-D2 Sweet Sticky Rice with Thai Egg Custard $5.25 S-D3 Kao Tom Mud $5.25 Sweet sticky rice with banana wrapped in banana leaf S-D4 Ka Nom Tuay $5.25 Rice flour with sweet coconut cream and palm sugar S-D5 Thai Homemade Coconut Ice Cream (no dairy) $4.95 S-D6 Thai Roasted Peanut Ice Cream $4.95 S-D7 Homemade Thai Tea Ice Cream $4.95 S-D8 Strawberry Sorbet or Mixed Berry $4.95 Drinks Hot Coffee /Hot Jasmine Tea $1.75 Pot Hot Green Tea or Ginger Tea $3.00 Ice Tea $1.75 Coke, Diet Coke, Dr. Pepper, Sprite $1.75 Sweet Leaf Tea, Thai Tea, Thai Coffee $2.50 Coconut Water with Coconut Meat $3.50 Sparkling Water Topochico $2.50 Please see our wine list for beer selection and wines by the glass