PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM
Contents Macarons 3 Croquembouche 7 Cupcakes 9 Pastries 10 Large Format Pastries 17 Ordering Information & Terms 20
3 Photo by Katie Beverley
Macarons VANILLA ROSE CHOCOLATE MINT MANGO CHAI BIRTHDAY CAKE SALTED CARAMEL LEMON STRAWBERRY EARL GREY VIOLET CASSIS RASPBERRY ESPRESSO PISTACHIO COCONUT GRAND CRU BANANAS FOSTER MACARON BOXES BOX OF TWO $ 5.00 BOX OF FIVE $ 12.50 BOX OF THIRTEEN $ 32.50 BOX OF TWENTY EIGHT $ 70.00 BOX OF FORTY FIVE $ 112.50 4
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Croquembouche Edible macaron tree with an assortment of macaron flavors SMALL $ 150 35 macarons Height: 16 Base: 8 x 8 LARGE $ 375 125 macarons Height: 26 Base: 14 x 14 Croquembouche may be customized with macaron flavors of choice. 72 hour advance notice required. Base and cone not edible. 7
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Cupcakes serves 1-2 VANILLA Vanilla cupcake filled with vanilla pastry cream & topped with buttercream $ 3 CASSIS Chocolate cupcake filled with cassis ganache & topped with violet buttercream $ 3 STRAWBERRY Vanilla cupcake filled with house made strawberry jam & topped with buttercream $ 3 PISTACHIO Vanilla cupcake filled with pistachio cream & topped with buttercream $ 3 CHOCOLATE Chocolate cupcake filled with salted caramel & topped with dark chocolate buttercream $ 3 9
Pastries serves 1-2 VANILLA ÉCLAIR Vanilla pâte à choux filled with vanilla diplomat crème & topped with white chocolate vanilla glaze & vanilla bean dust $ 4.50 CHOCOLATE ÉCLAIR Cocoa pâte à choux filled with dark chocolate diplomat crème & topped with shiny chocolate glaze & edible gold leaf $ 4.50 CHOCOLATE TARTLET Milk chocolate crémeux & chocolate crust $ 3.50 MIXED BERRY TARLET Fresh berries, vanilla bean cream & vanilla crust $ 3.50 BUDINO VERRINE Brown sugar custard, salted caramel, sweet cream & candied almonds $ 6 10
Pastries 3 to 5 serves 1-3 PRINCESS CAKE Dark chocolate mousse enrobed with chocolate glaze, hand crafted chocolate flowers & macaron cookie base $ 14 PASSION MANGO Brown sugar passion fruit gelée, white chocolate passion fruit ganache, passion fruit curd, mango mousse, muscovado crème brûlée, crushed hazelnuts, vanilla sponge cake & vanilla crust $ 14 KEY LIME Torched sweet meringue, key lime curd, meringue, vanilla crust & fresh lime zest $ 12 FRUIT Fresh berries, vanilla bean cream & vanilla crust $ 12 11
Pastries 3 to 5 serves 1-3 VANILLA GRAND MACARON Fresh raspberries, vanilla bean cream, house made raspberry jam, white chocolate pearls & macaron cookie shell $ 12 CHOCOLATE GRAND MACARON Fresh raspberries, dark chocolate cream, house made raspberry jam, white chocolate pearls & macaron cookie shell $ 12 PETITE FRASIER Fresh strawberries, vanilla bean cream, Sicilian pistachios & white chocolate glazed almond dacquoise cake $ 12 12
Pastries 3 to 5 serves 1-3 BROWNIE HAZELNUT Chocolate brownie, roasted hazelnuts, fleur de sel & chocolate crust $ 10 BANANA CRÈME TART Caramelized bananas, banana diplomat cream, vanilla whipped cream & graham pâte sucrée $ 14 LEMON Lemon cream, julienned lemon zest & vanilla crust $ 11 DACQUOISE Fresh berries, vanilla bean cream & almond meringue cake $ 14 13
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Pastries 3 to 5 serves 1-3 NAPOLEON Vanilla bean diplomat cream & caramelized puff pastry $ 14 RASPBERRY NAPOLEON Vanilla bean diplomat cream, raspberry gelée & caramelized puff pastry $ 14 TIRAMISU Espresso mascarpone mousse & espresso soaked vanilla sponge cake $ 12 15
Pastries 3 to 5 serves 1-3 OPERA CAKE Coffee buttercream, milk chocolate espresso ganache, chocolate glaze & chocolate almond cake $ 12 SACHER TORTE Dark chocolate sabayon mousse, house made apricot jam, apricot gelée, poached fresh apricot, chocolate almond cake $ 14 16
Large Format Pastries 6 to 12 serves 8-10 KEY LIME Key lime curd, meringue & vanilla crust 9 diameter $ 30 FRUIT Fresh berries, vanilla bean cream & vanilla crust 10 diameter $ 35 DACQUOISE Fresh berries, vanilla bean cream & almond meringue cake 7 diameter $ 35 PRINCESS CAKE Dark chocolate mousse enrobed with chocolate glaze, hand crafted chocolate flowers & macaron cookie base 7 diameter $ 30 17
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Large Format Pastries 6 to 12 serves 8-10 BANANA CRÈME TART Caramelized bananas, banana diplomat cream, vanilla whipped cream & graham pâte sucrée 9 diameter $ 35 PILLOW CAKE White chocolate mousse, lychee & rose gelée, raspberry crème & speculoos crust 6 square $ 25 16 LAYER CHOCOLATE CAKE CHOCOLATE RASPBERRY CAKE Dark chocolate cake layered with dark chocolate fudge ganache, chocolate glaze with a chocolate almond tweel 6 square Raspberry infused dark chocolate mousse, house made raspberry jam, whipped chocolate quenelle, fresh raspberries & flourless chocolate sponge cake 8 diameter $ 35 $ 35 19
Large Format Pastries 6 to 12 serves 8-10 LEMON Lemon cream, julienned lemon zest & vanilla crust 8 diameter $ 20 PEAR TART Poached pears, almond vanilla cream, candied hazelnuts & speculoos crust 7 diameter $ 20 20
Ordering Information & Terms PLACING AN ORDER All orders require at least 24 hours notice. Orders that include pastries require at least 48 hours notice. For next day pick up or delivery, orders must be placed by 3:00PM the previous day. Although we ask for advance notice, we will do our best to accommodate any late orders. Late fees may apply. Menu items and pricing are subject to change and based on product availability. DELIVERY Delivery is available on orders over $150. A $15 charge will be applied for deliveries within a two mile radius. The delivery charge may increase outside of our two mile delivery zone. Gratuity is at client s discretion. The earliest delivery time is 7:30AM for breakfast and 11:00AM for lunch. Orders may be delivered within a one hour window before the time requested on your order. Weekend deliveries within a two mile radius are subject to a minimum charge of $45. For an exact quote, please contact our Sales Department. Plates, napkins, individual utensils and serving utensils are included in every order, free of charge. PAYMENT Payment is due at the time the order is placed and no later than 3PM the business day prior to the day of event. We accept Visa, Mastercard, American Express or corporate checks. Sales tax is not included. CANCELLATIONS & MODIFICATIONS For changes outside of a 24 hour window, we will do our best to accommodate client needs. In the event of a cancellation or modification within a 24 hour window, you will be charged in full for the original order. 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM