Success factors for introducing resistant grapevine cultivars

Similar documents
Michigan Wine Growers Trip. Germany September 2015

is pleased to introduce the 2017 Scholarship Recipients

by Luis Capelli, Export Director.

Managing Pests & Disease in the Vineyard. Michael Cook

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

Vineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

High Yield, Long Storage.The Golden Combination!

Washington Wine Commission: Wine industry grows its research commitment

Chris Smart. Plant Pathology and Plant- Microbe Biology Cornell University Geneva, NY

Late-season disease control options to manage diseases, but minimize fermentation problems and wine defects

Vineyard Manager Position: Pay: Opening Date: Closing Date: Required Documents: Direct Applications and Questions to: Vineyard Manager

HISTORY USES AND HEALTH BENEFITS. Figure 31. Nanking cherries

Integrated Protection in Viticulture

NEW WHITE RESISTANT WINE GRAPE CULTIVARS FROM HYBRID FAMILY RINOT X BV-7-6-2

Oregon Wine Industry Sustainable Showcase. Gregory V. Jones

From Rhizome to Brewery

Vineyard IPM Scouting Report for week of 18 August 2014 UW-Extension Door County and Peninsular Agricultural Research Station

Reaction to the coffee crisis at the beginning of last decade

Réseau Vinicole Européen R&D d'excellence

Effect of climatic changes on the incidence of diseases of winter pulses

Origins of Interspecific Hybrid Winegrapes. Eric T. Stafne Extension Horticulturist Oklahoma State University

Global Perspectives Grant Program

TORELANCE LEVEL OF DIFFERENT CABBAGE VARIETIES TO BLACK ROT BY: MUNENE DAVID M. A22/0081/2009 SUPERVISOR: PROF. DANIEL MUKUNYA

International Society for Horticultural Science, the XII International Conference on Grape Breeding and Genetics

Spring Vine Health Field Days.

Grape disease control Update for 2015

AGRABLAST and AGRABURST TREATMENT OF COFFEE FUNGUS AND BLACK SIGATOKA ON BANANAS

Cold Climate Wine Grape Cultivars: A New Crop in the Northeast and Upper Midwest Regions of the USA

Piramydizing resistance genes in grape: a breeding program for the selection of elite cultivars

Sustainable grape production for the reestablishment of Iowa s grape industry

Vine Culture in emerging wine regions of Northern and Eastern Europe - development, varieties and possibilities-

Important Terminology Open-pollinated seeds Heirloom seeds Hybrid seeds Variety trial Breeding trial Selection trial Traditional plant breeding

Improvement of yield and fruit quality of neglected mango orchards in Yen Chau, Son La. Pham Thi Huong Hanoi University of Agriculture

Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern

Chris Smart, Holly Lange, Amara Dunn, Lisa Jones and Maryn Carlson. Cornell University Geneva, NY

THE POTENTIAL FOR NEMATODE PROBLEMS IN AUSTRALIA S DEVELOPING SOYBEAN INDUSTRY. Graham Stirling

Number of Indentured Servants in Virginia ,456 4,122 1,

Sugar Beet Varieties 2018

Overview. Cold Climate Grape Growing: Starting and Sustaining a Vineyard

Economic Benefit of Ethiopian Coffee

Fairtrade a sustainable choice

Field identification, collection and evaluation of grapevine autochthonous cultivars

Mapping and Detection of Downy Mildew and Botrytis bunch rot Resistance Loci in Norton-based Population

Technical Product Guide

Angel Rebollar-Alvitar and Michael A. Ellis The Ohio State University/OARDC Department of Plant Pathology 1680 Madison Avenue Wooster, OH 44691

Uncovering the full potential of the agricultural sector in Moldova: exports and opportunities for investment and state aid

Integrated Pest Management for Nova Scotia Grapes- Baseline Survey

Cornell Names New Wine Grape 'Abundance'

Current research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda

Dynamics of Hybrid Sunflower Disease Resistance

Organization, diversity, expression and evolutionary dynamics of the NB resistance gene family in grapevine and related species

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University

Vinews Viticulture Information News, Week of 17 August 2015 Columbia, MO

Lack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program

Managing for Corn Silage Yield and Quality. Ev Thomas Miner Institute

Lesson 2 The Vineyard. From Soil to Harvest

Psa and Italian Kiwifruit Orchards an observation by Callum Kay, 4 April 2011

Sustainable oenology and viticulture: new strategies and trends in wine production

Crop Reports by Ron Becker, Hal Kneen and Brad

Vineyard IPM Scouting Report for week of 3 September 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

P R E S S B O O K F A M I L L E D U C O U R T

ARIMNet2 Young Researchers Seminar

Enjoyment with a good conscience

EU WINE SECTOR REFORMS AND LEGISLATION

Ontogenetical resistance of grapes - a chance to reduce fungicide residues in wines?

donors forum: Project development/ funding AND Partnership Fair

SA Winegrape Crush Survey Regional Summary Report Adelaide Hills Wine Region

DISEASE PLANTS ANIMAL. Directions: Summarize the ideas of the readings in the chart below using point-form. Point-form Summary Notes

SYSTEMS USED TO COMBAT OTHER VECTOR TRANSMITTED BACTERIA, PIERCE S DISEASE IN GRAPES. Don Hopkins Mid Florida REC, Apopka

KOREA MARKET REPORT: FRUIT AND VEGETABLES

Francis MACARY UR ETBX, Irstea The 31st of March to the 2nd of April,

Biology and phenology of scale insects in a cool temperate region of Australia

Varieties and Rootstocks in Texas

Genetic Transformation and Transgenic Plant Recovery from Vitis Species

Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit Western MD Research & Education Center Keedysville Road Keedysville, MD

Status Report on CFC funded Project in India

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

Wine: natural, organic, biodynamic, authentic. Jamie Goode PhD

Information for specific groups

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

Hop Farming in Ontario

Integrated Crop Management for Vineyards

Final Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards

Generating added value throughout the entire

Updates on Powdery Mildew and other Diseases of Cucurbits

ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA

STUDY IN FRANCE THIS SUMMER 2010

Hops II Interfacing with the Hop Industry Role of a Hops Supplier. Tim Kostelecky John I. Haas, Inc ASBC Meeting June 6, 2017

Identification of Grapevine Trunk Diseases in Virginia and Implementation of Control Strategies.

Diversity and exclusivity

ECO-PROWINE PROJECT ENVIRONMENTAL AND ECONOMIC IMPACT OF VINEYARD AND WINERY INPUTS

Vinelink Autumn Workshop (October 2012, 25th) Strategies for Reducing Inputs to Winegrowing and Results

Colbey Sullivan, Legislative Analyst, Patrick McCormack, Director, Updated: June Farm Wineries

SPRING WHEAT FUTURES AND OPTIONS

2011 Regional Wine Grape Marketing and Price Outlook

Vineyard IPM Scouting Report for week of 12 July 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Outlook for the World Coffee Market

Opportunities with disease-resistant cultivars

Common Problems in Grape Production in Alabama. Dr. Elina Coneva Department of Horticulture, Auburn University

From bean to cup and beyond: exploring ethical consumption and coffee shops

Transcription:

Success factors for introducing resistant grapevine cultivars BioFach, Nürnberg 2015

ROBUST Grape Cultivars, an obvious alternative to plant protection!

Viticulture with an ecological orientation has a very close relationship with disease tolerant or PIWI cultivars. PIWI is a short form for the German word pilzwiderstandsfähig meaning: disease tolerant.

work group for the promotion of disease tolerant cultivars Some examples for disease tolerant PIWI cultivars: Johanniter

work group for the promotion of disease tolerant cultivars Some examples for disease tolerant PIWI cultivars: Johanniter Regent

Some examples for disease tolerant PIWI cultivars: Johanniter Regent Garant

Some examples for disease tolerant PIWI cultivars: Baron

Some examples for disease tolerant PIWI cultivars: Baron Helios

Some examples for disease tolerant PIWI cultivars: Baron Helios Cabernet Cortis

What are PIWI cultivars? PIWI cultivars are crossings between European cultivars (v. vinifera) and disease resistent American species. Newer crossings are very complex and contain even species from Asia.

What are PIWI cultivars? PIWI cultivars are crossings between European cultivars (v. vinfera) and disease resistent American species. Newer crossings are very complex and contain even species from Asia. These new varieties were made by traditional crossbreeding.

What are PIWI cultivars? PIWI cultivars are crossings between European cultivars (v. vinfera) and disease resistent American species. Newer crossings are very complex and contain even species from Asia. These new varieties were made by traditional crossbreeding.. Without the aid of gene transfers!

Why do grapes (vines) get sick? Downy and powerdy mildew were not common in Europe. They were introduced in the 19th century and spread rapidly. Powdery Mildew (Oidium) Downy Mildew (Peronospora)

Why do grapes (vines) get sick? Since this time traditional cultivars need to be treated with fungicides 6-16 times during the growth-season. No treatments against fungal infections, can lead to total crop-loss! Total crop-loss by Müller-Thurgau

Robust grape cultivars are very valuable for ecology! It s possible to save the environment against a lot of plant protection products (pesticides)!

Robust grape cultivars are very valuable for ecology! It s possible to save the environment against a lot of plant protection products (pesticides)! The amount of work in the vineyards is significantly reduced during the vegetation period!

Robust grape cultivars are very valuable for ecology! It s possible to save the environment against a lot of plant protection products (pesticides)! The amount of work in the vineyards is significantly reduced during the vegetation period! In these vinyard it s possible to install a rich, healthy and complete ecological system!

Robust grape cultivars For an organic viticulture...... to live in harmony with nature!

Current situation at the market Wine is an agricultural product where consumers pay extremely attention to the variety Especially consumers in the German-speaking communities stick to specific varieties. At first the average consumer is normally skeptical about Cuvees and unknown varieties. This is particularly true for wines which are purchased in supermarkets and discounters. This concerning all new varietes which are unknown yet, especially new breedings like PIWIs!

Consequences for the market Wines made from PIWIs normally end as leftovers in the supermarket. Only an active, personal promotion of new breedings result in a request by consumers. This strategy is especially successful by farmer-to-consumer direct marketing.. Thusly many PIWIs have found their way to consumers. However PIWIs are still unknown for the majority of wineconsumers.

How do we go on: PIWI-International has following goals: Encourage and promote the exchange of scientific and practical findings concerning disease tolerant grape cultivars nationally and internationally. Promotion and assistance in growing such varieties with the goal of increasing the number of growers. Provide a forum for discussion and exchange of experiences and ideas for all levels. Practical growers, extension personal, consultants and researchers Consider the group as an information and exchange network for PIWI cultivars.

Something realistic at the end Despite all efforts made by PIWI-International, the following topics are an urgent request considering the great benefits for the environment (less plant protection leads also to active soil protection and so on) and the good wine quality of these mew breedings. Requests: 1. Education from breeders (mostly state institutes, 2. Consumer organisations, 3. Environment organisations 4. Eco-associations You may ask yourself, who is this organisation, which takes care of this big challenge? This great idea of robust plants, within their excellent products, has to get conscious to the consumers, so th products will be requested. The earlier, the better!