William Barber Estate Special Events Menus estatevenues.ca David Springer Estate Welcome to a long family tradition. Established in 1984 with our love and passion for the service industry. We welcome you to a culinary experience with our award winning Chef and his dedicated team. We continue the tradition. Bon Appetite. Petrovski Family
Spectacular 19th Century Estates, owned and managed by the Petrovski family. We offer two beautiful estates for weddings, family and corporate celebrations. Once you and your guests arrive, you will be treated to a warm and wonderful experience. Our knowledgeable staff will assist you with all needs. We will ensure every detail is to perfection, working within your budget to make your dream event. Our magnificent estates not only offer a one of a kind location, we provide an impeccable culinary experience with our award winning Chef and his dedicated team. William Barber Estate Set deep in the heart of Mississauga, in the quaint village of Streetsville sits a gorgeous Victorian home, The William Barber Estate. A lovely unique venue for your wedding and or reception, celebration or event. Our professional staff, unsurpassed culinary art with our award winning chef will make this, your wedding, your most special of days. Join the many hundreds of wedding parties who have already shared this unforgettable experience. The William Barber Estate offers a range of facilities to accommodate any size of wedding from groups of 15 to 150. Our main wedding and reception suite The William Room is truly grand with intricate mouldings and beautiful chandeliers that dance from the hand painted ceiling. The manicured grounds and garden gazebo provide exquisite views and photo opportunities. Our garden gazebo is the perfect location to hold your wedding ceremony. Wedding packages at The William Barber Estate are arranged with our professional staff. You may choose our standard package or we can give you a wedding as elaborate as you dreams. We will sit together to work out every last detail David Springer Estate A charming and beautiful home, The Springer Estate is situated near Burlington city centre on the foothills of the Niagara Escarpment. Immaculately manicured over 5 acres, The Springer Estate shines in it s natural setting offering breathtaking views. Our grounds provide a truly magical setting for photography. The Springer Estate can accommodate from 40-250 guests, with the capacity for more. A wedding at The Springer Estate is a truly divine experience. Your wedding party will gather in a relaxed environment before the ceremony begins. Courteous and professional, our staff s goal is to provide you and your guests with everything you wish to ensure a flawless event. Passed Hors D oeuvres Cold Smoked Salmon Pumper nickel Cheese and crackers Caprese on toast Bruschetta With fresh tomato and basil Hot Spanikopita Phyllo pastry filled with spinach feta cheese Sausage Rolls Kitchener County Quiche Swiss cheese and onion Monsoon Rolls Thai spiced spring rolls Beef Satays Red wine jus Chicken Satays Lemon sauce
Cold Chilled Shrimp Traditional cocktail sauce Salmon tartare Prosciutto wrapped melon Assorted cheese Hot Sliders Lamb chops Bacon Wrapped scallops Deep-fried Calamari rings Coconut Shrimp Platters Seasonal Vegetable crudités Celery, carrots, zucchini and seasonal vegetables with roasted garlic garden herb dip Domestic Cheese Board Chefs Selection of domestic cheese, fresh grapes, fruit and cracker Antipasto Display Prosciutto, salami and mortadella, marinated bocconcini cheese and grilled marinated seasonal vegetables Chilled Shrimp Poached shrimp served with a traditional cocktail sauce. Chefs Sandwich Board Assorted cold cuts assorted roasted vigtables Assorted Pastries Petie fore Assorted Fruit
Carnation Upon Arrival Selection of Assorted Hot and Cold Hor d oeurves, Tulip Upon Arrival Selection of Assorted Hot and Cold Hor d oeurves Menu Menu Soup Butternut Squash Soup Duck consommé Mixed Greens Salad herb balsamic vinaigrette Mixed Greens Salad honey vinaigrette Supreme of Chicken Wild mushroom demi, seasonal vegetables and potato Prime Rib of Beef red wine jus, seasonal vegetables and potato Ice cream, fresh fruit in a wafer bowl. Coffee/Tea Chocolate sacher torte Coffee/Tea
Rose Upon Arrival Selection of Assorted Hot and Cold Hor d oeurves, Orchid Upon Arrival Selection of Assorted Hot and Cold Hor d oeurves, Menu antipasto grilled vegetables, prosciutto, bocconcini cheese, olives in a balsamic vinaigrette Menu baked goat cheese wrapped with philo pastry served with seasonal berry compote penne and tortellini red and white filet mignon and supreme of chicken combo porcini red wine jus, seasonal vegetables and potato mixed green salad Cheese cake with strawberry dressing mixed green salad balsamic vinaigrette Sorbet course 14oz veal chop Blue cheese double smoked bacon demi Cream caramel Coffee/Tea Coffee/Tea
Bar Package Bar service is from 5pm to 1am On Site Ceremony (With the booking of a reception only) Chair set up Chilled Bottle Water Fruit Punch served after Ceremony Non Alcoholic Bar Cranberry, Orange, Apple juice Fruit Punch Sparkling Water Soft Drinks All Inclusive Bar Soft Drinks, Juices Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka Premium domestic and domestic beer House Red and White In The garden Champagne toast After your ceremony A champagne table will be set up in the open space behind the barn/shed for you guest to to gather and greet, and have a champagne toast with the Bride and Groom A great place to form a receiving line All Inclusive Premium Soft Drinks, Juices Champagne toast Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka and Desjardin Brandy Import and Domestic Beer Liquors Baileys, Tea Marie and Sambuca, amaretto House Wine Red and White from our wine list. Outdoor Event Tent For Outdoor Receptions Only This is offered only at The David Springer Estate Party Affair Rentals can help you with all details and pricing for tent rental
Capacities David Springer can accommodate up to 100 seated event and up to 300 Tented wedding. Use of our property is subject to a rental fee plus a minimum spend requirement for food and beverage If the minimum spend requirement is not met, the difference will appear as an additional room rental fee on the final bill All minimums are exclusive of taxes and gratuity Complimentary service Service staff All standard White or Ivory cotton linens (table clothes and napkins) All existing tables and chairs Standard table flatware and glassware Beverage Costs All beverage is based on a per person basis or upon consumption per drink alcoholic and non-alcoholic Customized bar offerings can be tailored with your event coordinator to manage your bar costs and consumption Wine Selections If a consumption bar is chosen wines will be charged based on bottles consumed Wine must be selected from our current list In accordance with liquor licensing regulations we cannot permit our guests to bring in their own wine or alcohol We are not able to order wines that are not part of our current selection Menu Selection All menus must be pre-set Menus are based upon our current seasonal selections You are able to interchange items between menus, prices will be adjusted based upon your final selections The only outside food item permitted with us is your celebratory cake/cupcakes Any other outside food is subject to management approval - a service fee may apply Decorations All must be approved by the Old Barber House No confetti and pyrotechnics
Onsite contact The floor manager will be your direct onsite contact on the day of your event Suppliers & Details If floral arrangements are desired we can refer you to our preferred supplier or you may use your own supplier We are happy to provide referrals for entertainment, decor, photography and more If designated seating is required, kindly supply your own place cards and/or floor plan Venue service staff can be contracted to assist with set up details, subject to a fee Deliveries Deliveries must be reserved only through your Event Coordinator All weekend and after hour deliveries are subject to a fee and require reservations (this can be added to your final invoice once determined) Please provide names and times of your deliveries to the coordinator to make appropriate arrangements well in advance of your event Please note access may be denied if appropriate arrangements are not made Guaranteed Guest Counts The guaranteed number of guests attending the function is required five (5) business days in advance of the function Please note: unless your coordinator is notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater Deposit Payment An initial deposit of $1000.00 is required to secure the date and space, along with the signed contract. Deposits can be made by cash, certified cheque or credit card The balance must be paid in accordance with your deposit schedule (outlined in your contract), all estimated charges must be paid in advance of your event to gain access to the venue Cancellation The contract may be terminated with formal written notice from one party to the other within 7 days of signing. A $250 administration fee + applicable taxes will be deducted from your deposit. All deposits and payments are non-refundable if notice of cancellation is received after the 7 day period.
Kids Menu Dear Valued Customer: Have to be pre set. One Appetizer, one main course and one dessert. Beverage is not included children under 12 Appetizer Mozzarella Sticks with Tomato Sauce Vegetable Crudités with Ranch Dressing Caesar Salad Main Course Chicken Fingers with French Fries, Plum Sauce & Ketchup Pasta with Butter Pasta with Tomato Sauce 3 Burger sliders and fries Ice Cream Sundae Fresh Fruit Cup Thank you for your interest in planning an event with EtateVenues. If you have visited us in the past, we would like to thank you for your patronage. Your business is very important to us. Should you have any special needs or requests regarding our menus, please do not hesitate to give us a call. Together, we can personalize your menu choices to meet your needs. Thank you again for your interest. It will be our pleasure to have the opportunity to host your next event Sincerely, Victor Petrovski