2017 Festive Celebrations with Amara Sanctuary Resort Sentosa Because This Moment Matters
Christmas is doing a little something extra for someone. Charles M Schultz During this festive season, as thoughts turn to giving, celebration, family and joy, the team at Amara Sanctuary is doing that little something extra for you. We are bringing the tradition of Christmas to life and making this occasion a moment to remember. Come celebrate with us at Amara Sanctuary where a multitude of culinary offerings awaits!
FESTIVE BUFFET & BBQ MENU Christmas Eve and New Year s Eve 6.30 pm - 10.00 pm APPETISERS & SALADS Charcuterie Platter Tomato & Buffalo Mozzarella Salad Salad Nicoise, Quail Eggs & Tuna House Cured Salmon Gravlax with Dill & Mustard Baby Romaine, Mesclun, Rocket Salad Maki, Nigiri & Uramaki Sushi Adult $88 ++ SEAFOOD PRESENTATION ON ICE Live Oysters, Assorted Sashimi, Buchot Mussels, Clams SOUP Butternut Veloute Selection of Freshly Baked Bread Rolls & Butter ACTION STATION Selection of Pasta Honey Grain Mustard Glazed Bone-in Gammon Ham LIVE BBQ Chargrilled Marinated Chicken Wings Beef & Mutton Satay with Condiments Moo Yang (Thai Grilled Pork Neck) Hand Piped German Sausages Sambal Prawns in Banana Leaf Ginger Shoyu Glazed Squid Child 12 yrs and below $45 ++ Free flow of Amara Signature Iced Tea BUFFET TABLE Stuffed Turkey Breast Roulade Overnight Braised Wagyu Beef Brisket Coulibiac of Salmon Potato Dauphinoise Sautéed Brussel Sprouts With Bacon Roasted Root Vegetables Seafood Fried Rice DESSERTS Croquembouche Apple Crumble Caramelised Crème Brûlée Christmas Log Cake Chocolate Fondue Tropical Fresh Fruit Platter Cheeseboard with Dried Fruits & Crackers
FESTIVE 4 COURSE MENU 1 st December 2017 1 st January 2018 Lunch 11.30 am - 2.00 pm, Dinner 6.30 pm - 10.00 pm (Not available for dinner on Eve of Christmas & New Year) AMUSE-BOUCHE Oyster Fins De Clair, Yuzu Granite & Ikura Adult $78 ++ APPETISERS CHILLED CAPELLINI Uni Emulsification, Crabmeat & Caviar or FOIE GRAS Brioche, Rhubarb Purée & Caramelised Citrus Fruit Segments SOUP BUTTERNUT SQUASH Mushroom Tortellini, Parmesan Tuile & Milk Foam or PARSNIP VELOUTE Toasted Mix Nuts, Parmesan Tuile & Truffle Oil MAINS BOUILLABAISSE French Fish Stew with Shellfish, Croutons & Rouille or HERB CRUSTED LAMB RACK Potato Dauphinoise, Smoked Eggplant Purée & Roasted Root Vegetables or 48HRS SOUS VIDE WAGYU BEEF BRISKET Truffle Potato Espuma, Baby Vegetables & Bordelaise Sauce SWEETS SHARING Assorted Flavoured Macarons Matcha Lava Cake with Ivory Ice Cream Chempedak Crème Brûlée Petit Fours
FESTIVE WEEKEND HIGH TEA MENU 23 rd, 24 th, 25 th, 30 th December 2017, 1 st January 2018 2.30 pm - 5.30 pm PASTRIES & SAVOURIES Artisan Bread & Spreads Smoked Salmon Tartlets Cranberry Scones Assorted Nonya Kueh Mini Burger Sliders Adult $32 ++ *Applicable for walk-in only LOCAL SPREAD DIY Rojak Traditional Popiah Laksa Singapore Style Fried Carrot Cake Steamed HK Dim Sum Chicken & Beef Satay Battered Fish Fillet with Salted Egg Mayo Kampung Mee Goreng Child 12 yrs and below $16 ++ CARVERY Stuffed Turkey Breast Roulade Honey Mustard Glazed Bone-in Gammon Ham DESSERTS Croquembouche Homemade Waffles with Ice-Cream Chocolate Fondue Christmas Log Cake Chempedak Crème Brûlée Churros with Cinnamon Sugar Chocolate Macadamia Cake Mango Mousse Cake Tropical Fresh Fruit Platter
2017 Festive Corporate Celebrations with Amara Sanctuary Resort Sentosa
FESTIVE LUNCH BUFFET MENU Available from 1 st December 2017 1 st January 2018 APPETISERS & SALADS Tomato & Buffalo Mozzarella Salad Salad Nicoise, Quail Eggs & Tuna Smoked Salmon with Capers, Dill & Lemon Baby Romaine, Mesclun, Rocket Salad $68 ++ *Min 50 pax for corporate group event SEAFOOD PRESENTATION ON ICE Cold Water Prawns, Buchot Mussels, Clams SOUP Butternut Veloute Selection of Freshly Baked Bread Rolls & Butter JAPANESE COUNTER Maki, Nigiri & Uramaki Sushi Zaru Soba with Condiments CARVERY Stuffed Turkey Breast Roulade Honey Mustard Glazed Bone-in Gammon Ham BUFFET TABLE Roasted Cornish Game Hen Braised Leg of Lamb with Mushrooms & Root Vegetables Shoyu Marinated Salmon with Bonito Sauce Potato Dauphinoise Sautéed Brussel Sprouts with Bacon Seafood Paella DESSERTS Apple Crumble Fruitcake with Icing Caramelised Crème Brûlée Christmas Log Cake Chocolate Fondue Tropical Fresh Fruit Platter
FESTIVE DINNER BUFFET MENU Available from 1 st December 2017 1 st January 2018 APPETISERS & SALADS Charcuterie Platter Duck Rillette Vol-Au-Vent Tomato & Buffalo Mozzarella Salad Salad Nicoise, Quail Eggs & Tuna House Cured Salmon Gravlax with Dill & Mustard Baby Romaine, Mesclun, Rocket Salad $88 ++ *Min 50 pax for corporate group event SEAFOOD PRESENTATION ON ICE Live Oysters, Cold Water Prawns, Buchot Mussels, Clams SOUP Butternut Veloute Selection of Freshly Baked Bread Rolls & Butter JAPANESE COUNTER Maki, Nigiri & Uramaki Sushi Salmon, Hon-Maguro Tuna & Tako Sashimi Ebi, Mushrooms & Vegetables Tempura CARVERY Stuffed Turkey Breast Roulade 48hrs Sous Vide Wagyu Beef Brisket Honey Grain Mustard Glazed Bone-in Gammon Ham ACTION STATION Coulibiac of Salmon Selection of Pasta BUFFET TABLE Roasted Cornish Game Hen Braised Leg of Lamb with Mushrooms & Root Vegetables Baked Scallops with Leeks & Mentaiko Cream Potato Dauphinoise Sautéed Brussel Sprouts with Bacon Seafood Paella DESSERTS Croquembouche Apple Crumble Fruitcake with Icing Caramelised Crème Brûlée Christmas Log Cake Chocolate Fondue Tropical Fresh Fruit Platter Cheeseboard with Dried Fruits & Crackers
Countdown Party at the Glass Pavilion New Year s Eve From 10.00 pm till late Bid 2017 Goodbye and say Hello to 2018 under the canopy of the night sky and twinkling fairy lights at the Glass Pavilion. Featuring a live band, the Glass Pavilion is the perfect destination for a garden party to countdown with your loved ones. Free admission to party.