BA CO N -WRAPPED JALAPE Ñ OS...

D i ps GUA CAMO LE.......................................... 9 QUESO FU ND I D O.................................... 10 9 SA N CH O S B EA N D IP............................... 4 3 B LA CK B EA N D IP.................................... 4 3 FRESH SMASHED AVOCADOS, PICO DE GALLO, CHIPOTLE CHILE, LIME, CORN CHIPS OR RAW VEGETABLES + CARNE ASADA* 3 + SAUTEED SHRIMP 4 OAXACA, MOZZARELLA AND CHIHUAHUA QUESO BLEND, PICO DE GALLO + BRAISED POBLANO PEPPERS AND ONIONS 1 + CHORIZO 3 + SAUTEED SHRIMP 4 REFRIED BEANS, QUESO FUNDIDO, GUACAMOLE AND PICO DE GALLO, WARM TORTILLA CHIPS SEASONED BLACK BEANS, SALSA VERDE, POBLANO CREAM AND CILANTRO, WARM TORTILLA CHIPS CHEF S TOMATILLO SALSA, FRESH-MADE SALSA OF THE DAY, OR DIABLO GHOST PEPPER SALSA 2 A ppe t i z e rs BA CO N -WRAPPED JALAPE Ñ OS................... 10 9 P ICAD I LLO EM PA NADAS........................... 10 9 TOSTADA D E MAR ISCOS *.......................... QUESAD I LLA......................................... 9 ZO N KEY NA CH OS................................... CHO R IZO STU FFED DATES........................ M EXICA N SEAR ED TU NA *......................... QUESO-STUFFED, CILANTRO SERRANO SAUCE GROUND BEEF HASH, POTATOES, GREEN OLIVES, COTIJA CHEESE, PICKLED ONIONS SHRIMP, OCTOPUS AND WHITEFISH CEVICHE, WHIPPED AVOCADO, PICO DE GALLO, CUCUMBER OAXACA, MOZZARELLA, CHIHUAHUA, CHEDDAR QUESO BLEND, GUACAMOLE, SOUR CREAM AND PICO DE GALLO + BRAISED POBLANO PEPPERS, ONIONS, SMASHED AVOCADO 2 + CHICKEN CARBON 3 + CARNE ASADA* 4 GUAJILLO SAUCE, HOUSE QUESO BLEND, BLACK BEANS, JALAPEÑOS, GUACAMOLE, SOUR CREAM, OLIVES + CHICKEN CARBON 3 + CARNE ASADA* 4 SMOKED BACON, TOMATO CHIPOTLE SAUCE, CILANTRO, GRILLED TORTA BREAD SEARED RARE TUNA, CUCUMBER, AVOCADO, CRISP TORTILLA, MEXICAN COCKTAIL SAUCE *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions.

Soups CHICKE N P OZO LE VERD E.......................... 9 PORK P OZO LE ROJO................................. 9 VEGETAB LE TO RTI LLA SO U P...................... 7 6 12 PULLED CHICKEN, GREEN CHILE, HOMINY, ONION, HOUSEMADE BROTH, TRADITIONAL ACCOMPANIMENTS STEWED PORK, ANCHO CHILE, HOMINY, ONION, HOUSEMADE BROTH, TRADITIONAL ACCOMPANIMENTS HOUSEMADE BROTH, PINTO BEANS, TOMATOES, CORN, AVOCADO, CRISP TORTILLA + PULLED CHICKEN 3 Sa la d s TOSTADA SALAD.................................... ROMAINE, ROASTED CORN, BLACK BEANS, PICO DE GALLO, COTIJA, CHIPOTLE VINAIGRETTE + CHICKEN CARBON 3 + CARNE ASADA* 4 + SAUTEED SHRIMP 5 CAESAR*.............................................. 10 12 CREATED IN TIJUANA, PERFECTED IN PINK TACO + GRILLED CHICKEN BREAST 3 + CARNE ASADA* 4 + SAUTEED SHRIMP 5 AVOCAD O & TOMATO SALAD...................... ORANGE, SHAVED RED ONION, OREGANO, GARLIC, PARSLEY, RED WINE VINAIGRETTE F a jita s CILANTRO GREEN RICE AND CHOICE OF SEASONED BLACK BEANS OR SANCHO S REFRIED BEANS, HOUSEMADE TORTILLAS, GUACAMOLE, SOUR CREAM, PICO DE GALLO HOUSE REC IPE G R I LLED CH ICKE N.............. 17 16 GR ILLED MARI NATED STEA K*.................... 19 1 CHIP OTLE GLAZED SH R I M P...................... 20 19 *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions.

Stree t T a c os 3 PER ORDER WITH CHOICE OF HAND-PRESSED CORN OR FLOUR TORTILLAS, OR CRISP LETTUCE CUPS + RICE & BEANS 4 AL PASTO R.......................................... AL CARBO N CH ICKE N.............................. ROASTED PORK, PINEAPPLE SALSA PICO DE GALLO, COTIJA CHEESE SM OKED MUSH RO OM................................ 10 C RISPY O R SAUTEED SH R I MP.................... C RISPY FISH........................................ CARN E ASADA *..................................... OYSTER AND CRIMINI MUSHROOMS, BLACK BEANS, CILANTRO PESTO, RADISH RED CABBAGE SLAW, CHIPOTLE CREMA, AVOCADO MODELO BEER BATTERED WHITEFISH, CHIPOTLE SLAW, PICO DE GALLO PICO DE GALLO, COTIJA CHEESE Specia lt y T a c os O UR FAMO US P I N K TA CO......................... GRI N G O TA COS...................................... CRISPY CORN TORTILLA, MEXICO CITY-STYLE CHICKEN TINGA, CILANTRO SERRANO SAUCE, SHREDDED LETTUCE, HOUSE QUESO BLEND, AVOCADO AND PICKLED RED ONION CRISPY CORN TORTILLA, GROUND BEEF, CHEDDAR CHEESE, PICO DE GALLO, SHREDDED LETTUCE, SOUR CREAM Ench i l a d a s 3 PER ORDER WITH CILANTRO GREEN RICE AND A CHOICE OF SEASONED BLACK BEANS OR SANCHO S REFRIED BEANS CHEESE.............................................. CHICKE N TI N GA.................................... SM OKED MUSH RO OM............................... 12 SHR I MP S U IZAS.................................... 17 16 HOUSE QUESO BLEND, RED CHILE SAUCE CLASSIC CHIPOTLE BRAISED CHICKEN, RED & GREEN SAUCE, HOUSE QUESO BLEND OYSTER AND CRIMINI MUSHROOMS, CHILE ROJA, AVOCADO SALSA, HOUSE QUESO BLEND 3 CHEESE BLEND, MEXICAN CREMA, ROASTED GREEN CHILE CREAM SAUCE *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions.

Entre e s PORK CHI LE VERD E................................ 15 14 COR IAND ER C RUSTED H ALIBUT.................. 21 20 SABANA D E P O LLO................................. 17 16 PORK TAMALES..................................... POLLO ASAD O....................................... 16 15 CARN E ASADA*..................................... 19 1 CHICKE N M I LAN ESA............................... 1 17 CHICKE N & P O R K B E LLY TO RTA................. YUCATAN-STYLE BRAISED PORK, PICKLED ONION, GUACAMOLE, GRILLED TORTILLAS, CILANTRO GREEN RICE AND BEANS FENNEL & BLOOD ORANGE SALAD, CHARRED CORN PUREE FLAT CHICKEN BREAST, BLACK BEANS, QUESO, SERRANO CHILE, GRILLED ONIONS, RICE, PICO DE GALLO SWEET CORN MASA, MEXICAN CRÉMA, SALSA FRESCA, CHILE VERDE, CILANTRO GREEN RICE AND BEANS GRILLED MARINATED HALF CHICKEN, FRESH TORTILLAS, GUACAMOLE, CILANTRO GREEN RICE AND BEANS CITRUS MARINATED SKIRT STEAK, PICKLED RED ONIONS, PAPAS BRAVAS, GARLIC & JALAPEÑO MOJO FLAT CHICKEN, BREADED & FRIED, ARUGULA & JICAMA SALAD, PRESERVED LIME DRESSING AVOCADO, BLACK BEANS, SHAVED RED ONION, MANGO HABANERO CHUTNEY, CLASSIC BOLILLO BREAD ZONKEY BURRITO DRY, WET OR FRIED, STUFFED WITH BLACK BEANS, CILANTRO GREEN RICE, QUESO, PICO DE GALLO + PORK CARNITAS, BACON, CHICHARRON + CHICKEN 15 14 + STEAK* 16 15 *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions.

Ma rg a ri t a s BLENDED OR ON THE ROCKS AVAILABLE IN A 64 OZ PITCHER M I CASA.................................................. 4 SKI N NY CH ICA........................................... 56 KI N KY B ITCH............................................. 15 60 GO LD E N CAD I LLA C...................................... 15 60 P I N K CAD I LLA C......................................... 56 P I ÑA -VA N I LLA........................................... 15 60 B LU E BALLZ............................................. 56 HOT P I N K................................................. 56 SAUZA BLUE, TRIPLE SEC, LIME {CORONARITA-STYLE} 3 PATRÓN SILVER, LIME, SODA PATRÓN SILVER, KINKY LIQUEUR, TRIPLE SEC, LIME HERRADURA REPOSADO, TRIPLE SEC, LIME, GRAND MARNIER FLOAT HERRADURA SILVER, CHAMBORD, LIME PINEAPPLE AND VANILLA-INFUSED TEQUILA, TRIPLE SEC, LIME DON JULIO BLANCO, TRIPLE SEC, BLUEBERRIES, GINGER, LIME SAUZA BLUE, HIBISCUS, JALAPEÑOS, TRIPLE SEC, SOUR P I N EAPPLE FR ESCA........................................ DON JULIO BLANCO TEQUILA SERVED IN A WHOLE PINEAPPLE GRANDE (24 OZ) 24 Sa ncho s F a v s HO RCH ATA CO LADA..................................... CRUZAN VELVET CINN, BACARDI SUPERIOR RUM, PIÑA COLADA 56 THE PA NTY D RO PPER MARTI N I............................ 15 MALIBU RUM, PEACH, FRESH RASPBERRIES, COTTON CANDY PASS I O N FRU IT SMASH................................ 56 SA N CH O S MOJITO....................................... 15 60 HERRADURA BLANCO, TANTEO JALAPEÑO TEQUILA, PASSION FRUIT, PINEAPPLE, BASIL TRADITIONAL OR SEASONAL BERRY, BACARDI LIMON, MINT, FRESH LIME, SODA TI KI -LA -S U N R ISE....................................... 56 HERRADURA BLANCO, PEACH SCHNAPPS, TIKI SYRUP, ORANGE JUICE ZO N KEY S B ER R IES..................................... STOLI CITROS VODKA, STRAWBERRY LIQUEUR, KIWI, FRESH LIME, GINGER BEER 56

Te quila TEQU I LA TASTI N G FLI G HTS 15 CHOOSE ONE FROM EACH OF THE THREE TEQUILA FAMILIES: BLANCO, REPOSADO AND AÑEJO BLAN CO WHITE/PLATA/SILVER Aged less than two months in stainless steel or neutral oak barrels. The purest expression of agave with hints of pepper and citrus. 100............................. ESPOLON....................... ARTA............................ FORTALEZA.................... AVION.......................... 12 GRAN CENTENARIO............ CABO WABO.................... HERRADURA.................... 12 CAMPEON...................... 10 JOSE CUERVO PLATINO........ 15 CASA NOBLE.................... JOSE CUERVO TRADICIONAL.... 9 CASAMIGOS.................... 14 MILAGRO....................... CAZADORES..................... 9 PATRÓN........................ 12 CHINACO.......................10 PARTIDA......................... CORAZON....................... ROCA PATRÓN.................. 16 CORRALEJO..................... SAUZA BLUE..................... 9 CORZO.......................... SAUZA HORNITOS.............. 10 DON JULIO..................... 12 TRES GENERACIONES.......... 12 EL TESORO...................... REPOSAD O RESTED Aged a minimum of two months, but less than a year, in oak barrels. Hints of caramel and vanilla. 100............................ 12 EL TESORO..................... 12 ARTA........................... ESPOLON...................... 12 AVION.......................... FORTALEZA.................... 15 CABO WABO................... GRAN CENTENARIO............ 15 CAMPEON...................... 10 HERRADURA.................... 12 CASA NOBLE................... JOSE CUERVO TRADICIONAL.... CASAMIGOS.................... 15 MILAGRO....................... 15 CAZADORES.................... 10 PATRÓN........................ CHINACO....................... PARTIDA........................ 12 CORAZON...................... ROCA PATRÓN.................. 17 CORRALEJO.................... 12 SAUZA HORNITOS............... CORZO......................... 12 TRES GENERACIONES.......... 14 DON JULIO.....................

Te qui l a AÑEJ O AGED/VINTAGE Aged a minimum of one year, but less than three years, in oak barrels. Full-bodied with plenty of oak flavor. 100............................ 14 DON JULIO..................... 15 ARTA........................... 15 EL TESORO..................... AVION.......................... 14 FORTALEZA.................... 17 CABO WABO................... 15 GRAN CENTENARIO............ 17 CAMPEON....................... HERRADURA.................... CASA NOBLE................... 17 MILAGRO....................... 17 CASAMIGOS.................... 16 PATRÓN........................ 14 CAZADORES.................... 12 PARTIDA........................ CHINACO....................... ROCA PATRÓN................. 24 CORAZON...................... 15 SAUZA CONMEMORATIVO...... 10 CORRALEJO.................... 14 SAUZA HORNITOS.............. 12 CORZO......................... TRES GENERACIONES.......... 16 SPECIALTY TEQU I LAS When you want nothing but the best... EL TESORO PARADISO 29 JOSE CUERVO RESERVA DE LA ESPOLON 19 FAMILIA EXTRA AÑEJO 2 DON JULIO 1942 35 HERRADURA SELECCION SUPREMA 46 DON JULIO REAL 71 GRAN PATRÓN BURDEOS 95 DE LEON EXTRA AÑEJO 125 PATRÓN GRAN PLATINUM 41 DE LEON DIAMANTE 20 DE LEON REPOSADO 25 U N I QU E LY FLAVO R ED Go ahead and try something different... AVION ESPRESSO 12 PATRÓN XO PIÑA VANILLA INFUSED 12 SAUZA HORNITOS LIME 9 MEZCAL Cooked agave that is unearthed resulting in rich smokiness. Served with an orange. DELIRIO JOVEN 12 DELIRIO REPOSADO 16 DELIRIO AÑEJO 16 XICARU SILVER XICARU REPOSADO

Cerve za s P I N K TA CO M ICH E LADA EN FUEGO MODELO NEGRA, SPICY BLOODY MARY MIX, TAJIN RIM - OR CUBANA MODELO NEGRA, CLAMATO, LIME, TAJIN RIM 14 G R I N G OS BUDWEISER BUD LIGHT BUD LIGHT LIME SHOCK TOP MICHELOB ULTRA O DOUL S LAND SHARK GOOSE ISLAND IPA BO RD ER XI N G CORONA EXTRA CORONA LIGHT PACIFICO MODELO ESPECIAL MODELO NEGRA DOS EQUIS LAGER DOS EQUIS AMBER TECATE STELLA ARTOIS U N I QU E 32 OZ CORONA FAMILIAR Vino HOUSE RED, WH ITE O R P I N K.............................. 12 SANGRIA....................................................... 12 TRADITIONAL RED OR WHITE PINK TACO ORIGINAL RECIPE + 64 OZ PITCHER 4

Dessert CHOCOLATE SANCHO... DULCE DE LECHE AND ABUELITA CHOCOLATE CUSTARDS, CHILI CARAMEL POPCORN, PASSION FRUIT MACARON, TAJIN CHOCOLATE CRISP CHURROS... 7 CAJETA FILLED CHURROS, SPICED ALMOND COFFEE SUGAR, ANCHO CRÈME ANGLAISE MANGO TOSTADA... LAYERED ALMOND CRISP, WHITE CHOCOLATE AND MANGO MOUSSE, MANGO SALSA FRIED ICE CREAM... VANILLA BEAN ICE CREAM, CRISPY CEREAL, SALTED CARAMEL, SPICED ALMOND TOFFEE PINEAPPLE FLAUTAS... WARM CINNAMON SUGAR FLAUTA STUFFED WITH PINEAPPLE CHUTNEY AND SERVED WITH VANILLA BEAN ICE CREAM AND SALTED CARAMEL SAUCE